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Smoki Moto Celebrates One Year of Finesse with A Bold New Menu

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Smoki Moto

Smoki Moto welcomes a fresh chapter this March with an expanded menu that celebrates top-quality meats and signature Korean flavours. Whether inside the contemporary dining space or on the breezy terrace with panoramic views of Palm West Beach, guests can enjoy an authentic and interactive dining experience.

At the heart of Smoki Moto’s steakhouse experience is the expanded Butcher’s Shop selection, showcasing expertly sourced premium cuts such as the exquisitely marbled Wagyu T-Bone and the succulent 1KG Wagyu bone-in Ribeye, both hand-selected and prepared in-house. Meat lovers can savor the 7-Hour Shortrib Wang-Galbi Ssam, tender, char-grilled ribs glazed with sweet soy jus and served with lettuce wraps for an unforgettable, hands-on feast. Meanwhile, the Wagyu Soboro Sot Bap, a seasoned beef and egg rice bowl bursting with umami, offers hearty comfort in every bite.

Begin your culinary journey with an array of vibrant starters. Indulge in the Wagyu Neobiani, a tender smashed beef cake with pine nuts and onion Jang sauce, offers a rich, savory bite. Meanwhile, the delicately sliced Korean Beef Tartare (Yukhoe), paired with yukhoe sauce and sweet Korean pear, provides a refined take on a classic dish. Seafood lovers will relish the Salmon Hoe, fresh salmon with onions, chili dadaegi, and a gochujang vinaigrette.

For crispy delights, try the Crispy Perilla Twigim, wagyu beef and vegetable-stuffed perilla leaves served with rose tteok-bokki foam—a perfect blend of crunch and flavor. The Honey Butter Potato Jeon, a shredded potato pancake with chives and sweet honey butter, delivers a satisfying balance of savoury and sweet. The rich honey butter flavour, a popular note in modern Korean cuisine, adds a touch of sweetness that perfectly complements the crispy, golden potato layers.

Smoki Moto’s signature bibimbaps offer an enticing mix of textures and ingredients. The beef-forward Yukhoe Bibimbap features Korean-style raw wagyu tartare with crispy rice, while the Classic Bibimbap, with fresh vegetables, and the spicy, kimchi-laden Wooji Kimchi Bibimbap offer comforting, familiar flavors.

For those craving noodles, the handmade Potato Sujebi, with hand-pulled short noodles in a perilla and dashi broth, delivers warmth and texture. The refreshing Mul-Bibim, with gochujang broth, cucumber, and white kimchi, provides a vibrant cold option, while the Ganjang Bibim, with noodles dressed in soy sauce, perilla oil, and green onions, offers a lighter, flavor-packed twist.

Savour the Clam Soon Dubu Jjigae, a rich and aromatic Korean soft tofu stew brimming with clams and layered umami notes. This comforting dish showcases Smoki Moto’s expertise in balancing intricate flavors with delicate textures.

All good things come to an end, but with Smoki Moto’s reimagined dessert menu, diners will have a tough time saying goodbye. Indulge in the refreshing Coco Mango Bingsu, a creamy coconut milk shaved ice topped with luscious mango compote and fresh mint. For a playful twist on tradition, try the Flavoured Korean Tteock, soft, chewy rice cakes infused with sweet flavors. Finally, the decadent Korean Sweet Potato Basque Cheesecake, with creamy cheesecake and a sesame biscuit crumble, offers a rich and satisfying finale.

With an unwavering commitment to premium cuts and culinary craftsmanship, Smoki Moto’s new menu reaffirms its position as Dubai’s ultimate destination for steak and authentic Korean fine dining.

Hospitality

THE BROOKLYN CREAMERY LAUNCHES ITS FIRST SORBET BAR WITH JUST 37 CALORIES – MEET THE MANGO SORBET

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A close-up shot of The Brooklyn Creamery's 37-calorie Mango Sorbet Bar, showing the bright orange sorbet and a partially peeled wrapper on a white background.

Who says you can’t enjoy the taste of peak-season mango in the middle of winter? The Brooklyn Creamery, the UAE’s premier better-for-you ice cream brand, makes it possible with its newest innovation: the Mango Sorbet Bar.

A bright and refreshing celebration of mango, the 37-calorie Mango Sorbet Bar is crafted for health-conscious dessert lovers, mango enthusiasts, and anyone seeking a little sunshine in their day. Made with just five ingredients, the bar delivers indulgent fruity flavour without compromise.

“We wanted to bring the natural, juicy goodness of real mango to our fans all year round,” says Shivaan Ghai, Founder of The Brooklyn Creamery. “With just 37 calories, the Mango Sorbet Bar delivers bright, authentic fruit flavour in a clean, low-calorie format — without compromising on ingredients or quality.

The Mango Sorbet Bar is 100% natural, free from artificial colours, flavours, and preservatives. Its smooth, vibrant taste mirrors the luscious sweetness of real mango, transforming a simple sorbet into a moment of tropical escape. Perfect as a post-workout treat, afternoon pick-me-up, or light dessert, it proves that indulgence can be refreshing, simple, and better for you.

The new Mango Sorbet bar is available across the UAE for AED 9 per 55ml bar, via Deliveroo, Talabat, Noon Food, and Careem.

With this launch, The Brooklyn Creamery continues to redefine indulgence, offering flavors that surprise, delight, and deliver a creamy, satisfying experience.

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Hospitality

CELEBRATE THE MAGIC OF CHRISTMAS WITH SKYLINE VIEWS AND EXQUISITE DINING AT OANJO

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A close-up of a meticulously plated OAnjo Nikkei dish, possibly a festive tuna ceviche or tiradito, garnished with edible flowers and vibrant Peruvian accents.

This festive season, celebrate Christmas with a touch of sophistication and sky-high style at OAnjo, Dubai’s elegant rooftop restaurant where Japanese culinary artistry meets the vibrant spirit of Peruvian flavours. With panoramic skyline views and a specially curated three-course festive menu, OAnjo invites guests to experience the true spirit of Christmas — refined, joyful, and unforgettable.

Guests are invited to indulge in a three-course festive menu, thoughtfully curated to showcase the elegance and balance of modern Japanese cuisine with the warmth and zest of Peru. From delicate sushi creations to exquisitely grilled dishes, each course reflects OAnjo’s signature precision and flair — an ode to Japan’s culinary philosophy of harmony, simplicity, and flavour.

Guests can choose from two festive packages designed to suit every celebration:

With panoramic views of Dubai’s glittering skyline, OAnjo provides the perfect backdrop for festive gatherings, intimate dinners, and joyful moments shared under the stars. Guests can toast to the holidays while savouring exceptional dishes and soaking in the restaurant’s stylish, serene ambiance.

Book your table today and make this Christmas one to remember — where good food, great company, and breathtaking views come together in perfect harmony.

Event Details
OAnjo Restaurant, Sheraton Mall of the Emirates, Dubai
Christmas Eve Dinner Celebration — December 24 

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Hospitality

DECEMBER’S MUST-SEE MUSIC NIGHTS AT HONEYCOMB HI-FI

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Close-up of the Honeycomb Hi-Fi interior, showing large, six-sided acoustic panels with embedded mood lighting and professional sound equipment.

Honeycomb Hi-Fi is turning December into a month-long celebration of international sound. The venue has announced a trio of standout DJ nights, each spotlighting deep grooves, eclectic vibes and artists who really know what they’re doing.

The series opens on Friday, 5 December, with WASS & NESTA. Known for their dynamic, rhythm-driven sets and the ability to read the room, the duo is set to ignite the dancefloor, turning the night into a serious dialogue between DJs and the crowd.

On Thursday, 11 December, the spotlight turns to a Jazz Kissa-inspired evening featuring Dan Greenpeace, Frezidante and Amir. Each brings a distinctly different musical lens, resulting in a flowy blend of jazz influences, broken beats and soulful house.

Rounding out the month is “Italian Job” on Friday, 19 December, led by LTJ and Tommy Outside. The pair will deliver a tribute to Italy’s influential electronic music with warm textures, timeless grooves and the kind of sophisticated selections that have made Italian DJs beloved around the world.

Throughout all three nights, guests can enjoy Honeycomb Hi-Fi’s Japanese-inspired menu along with its standout drinks. Music starts from 9 pm onwards, and there’s an entry fee of AED 120, which includes a complimentary drink token, while table reservations require a minimum spend of AED 350 per person from 9:30 pm.

For those unable to join the international nights, Honeycomb Hi-Fi will still be buzzing throughout the month with its local programming. Upcoming December highlights include PEPELZ on Monday, 15 December, a MONILE guest shift with Raiza Carrera on Wednesday, 17 December, and an NYE takeover with N-You-Up on Wednesday, 31 December.

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