Hospitality
A FRESH EXPRESSION OF ITALIAN DINING AS CUCINA LAUNCHES A NEW MENU BY CHEF MARCO DERIU
Cucina, the popular Italian trattoria on Palm West Beach, unveils its most exciting culinary adaptation yet with the launch of a completely refreshed food and drinks menu led by the dynamic Italian duo: Chef Marco Deriu and General Manager Emanuele Rizzo.
Marking the venue’s most significant evolution since opening, the new season at Cucina is a heartfelt expression of Italian culinary culture, rooted in Chef Marco’s Sardinian heritage, enriched by regional traditions from across Italy, and shaped together with Emanuele’s passion for authentic hospitality. The result is a menu that blends nostalgia and creativity with the soulful simplicity of Italian dining, presented in family-style, single, and sharing dishes that encourage guests to explore, connect, and experience the warmth of Italian hospitality.
Celebrating food that tells a story, the menu moves harmoniously between rustic comfort and refined flair. Hero dishes include Battuto di Manzo, an elegant interpretation of a Sardinian classic with finely chopped beef served alongside crisp pane carasau brushed with aromatic herbs; and the Insalata Prosciutto e Melone, a sun-drenched ode to Italian summers, reimagined with layered textures and vibrant flavours.
The Fregola Sarda pays tribute to Marco’s roots, featuring toasted pasta pearls simmered in a rich, aromatic broth that nods to the historic culinary exchange between Sardinia and Catalonia. For something indulgent, the Filetto Cacio e Pepe pairs tender beef fillet with handmade pasta filled with creamy cacio e pepe, finished with a silky beef jus. Meanwhile, Polpette della Nonna brings home-style comfort with slow-cooked meatballs over parmesan fondue, topped with crispy breadcrumbs.
Alongside the new dishes, Cucina’s beverage programme steps into the spotlight with a bold, reimagined lineup crafted by the newly appointed Beverage Manager, Rafael Coelho. Drawing inspiration from Italy’s timeless drinking culture, Rafael took to the resort’s state-of-the-art beverage lab to develop an EPIC new offering that goes far beyond the expected. Guests can look forward to inventive Negroni expressions, playful twists on the classic Spritz, and signature cocktails designed to mirror the soul of the kitchen – from Viaggio in Italia, a rum-and-mint nod to the Italian summer, to La Vita È Bella, a sparkling celebration of life with Aperol and pomegranate, and I Limoni D’Inverno, where limoncello and lemon sorbet meet a whisper of chocolate.
Chef Marco Deriu, Chef de Cuisine of Cucina The Palm, said: “This menu is deeply personal. It carries the flavours of my Sardinian upbringing, the experiences that shaped my journey as a chef, and the emotions that come with cooking from the heart. My hope is that guests feel that same warmth in every bite.”
General Manager Emanuele Rizzo added: “Marco and I share a love for Italian cooking that is rooted in tradition but never afraid to evolve. This new season at Cucina is about honouring our heritage while giving guests something new to discover.”
Hospitality
TIMES SQUARE CENTER FOSTERS COMMUNITY TOGETHERNESS THIS EID WITH MR. KIND


Times Square Center will mark Eid Al Fitr with a three-day family experience from 20–22 March 2026, running 12:00 PM – 7:00 PM daily, featuring the beloved mascot Mr. Kind.
Under the theme “LOVE EID – A Day of Caring, Sharing & Fun!”, the event invites families to experience a lively programme of interactive shows, creative workshops, and engaging activities designed to entertain children while sharing positive messages around kindness, courage, and friendship.


Young visitors will also receive a complimentary Mr. Kind’s Book of Missions, packed with activities, badge stickers, and access to a library of transformational songs and missions that extend the fun beyond the event.
Event schedule
- Mr. Kind Village Workshop (Creativity corner) : 12:00 PM – 7:00 PM | Ground Floor
- Mr. Kind Show + Meet & Greet: 4:15 – 5:00 PM & 6:00–6:45 PM | Ground Floor
- Mr. Kind Parade: 5:15 PM – 5:35 PM | Roaming throughout the Mall
With music, performances, and interactive experiences throughout the day, Times Square Center aims to provide a friendly space for families to connect and share meaningful moments together.
At Times Square Center, the safety and wellbeing of our community remain a priority. We encourage everyone to follow any guidance or protocols issued by the relevant authorities.
Hospitality
BKRY PARTNERS WITH BROOKI BAKEHOUSE FOR EXCLUSIVE LIMITED-EDITION CROOKIE

This Ramadan, bkry unveils an exclusive collaboration with Australia’s cult-favourite Brooki Bakehouse by introducing the bkry Brooki Crookie. Priced at AED 39 per piece, this special edition pastry will be available daily until the end of Ramadan in limited quantities exclusively at the bkry pop-up in Marsa Boulevard.
Thoughtfully developed as a celebration of shared creativity and experimental baking, the collaboration brings together bkry’s artisanal approach with Brooki Bakehouse’s globally renowned flavours. Designed to be enjoyed as a moment of indulgence after sunset, the Crookie reflects both brands’ craftsmanship, curiosity, and comfort-led baking.
At the heart of the collaboration is the Crookie: a buttery, flaky croissant filled and topped with wholewheat brown-butter cookie dough, and enveloped with Tanzanian milk chocolate. Baked until golden and crisp on the outside, with a soft, gooey centre, the Crookie offers a layered textural experience that combines richness with subtlety.


To mark the official launch, bkry Founder and Head Chef Kameel and Brooki Bakehouse Founder Brooke Bellamy will be present at Marsa Boulevard on Saturday, 28 February at 8:00 PM, celebrating the partnership and their shared passion for innovative baking.
Founded by Brooke Bellamy, Brooki Bakehouse is an Australian-born bakery known for its indulgent, cult-favourite baked goods and playful approach to classic flavours. What began in Brisbane has grown into a globally recognised brand with a loyal international following, driven by Brooke’s distinctive style and community-led storytelling. Celebrated for bold flavours, generous textures, and modern comfort baking, Brooki Bakehouse brings a globally relevant perspective to the collaboration, making it a natural partner for bkry’s experimental, craft-led approach.


Available throughout Ramadan at bkry’s Marsa Boulevard pop-up, the bkry x Brooki collaboration reflects the brand’s ongoing commitment to meaningful partnerships and thoughtful experimentation – bringing together global influence and local craftsmanship in moments designed to be shared and savoured, setting the tone for a collaboration everyone has been waiting for.
Hospitality
THE BILTMORE VILLAS DUBAI INTRODUCES EXCLUSIVE PRIVATE VILLA STAYCATIONS THIS EID


The Biltmore Villas Dubai unveils a limited-time Exclusive Private Villa Staycation, inviting guests to indulge in a rare blend of seclusion, sophistication, and resort-style living within one of Dubai’s most prestigious luxury villa resorts.
Conceived for discerning guests who appreciate privacy and understated luxury, the fully serviced villas offer the spaciousness of a private residence complemented by the attentive service and refined amenities of a world-class resort. Each villa is appointed with a private temperature-controlled swimming pool, an in-villa cinema, and secure underground parking with direct access to the residence, all set within a gated enclave with round-the-clock security.
Guests booking during the promotional period will enjoy a curated collection of premium benefits:
- 25% off the Best Available Rate
- AED 1,000 daily resort credit
- Underground secure parking
- Complimentary 60-minute daily padel session
- Complimentary daily fitness classes
- Complimentary daily laundry service
The experience offers an elegant urban retreat where privacy, generous living space, and personalized hospitality come together to create an exceptional staycation in the heart of Dubai.
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