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LEADING LOCAL AND GLOBAL BRANDS UNITE TO LAUNCH ‘FAMILY MEAL’ IN SUPPORT OF THE UAE’S HOSPITALITY SECTOR

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Leading local and international brands, together with some of Dubai’s most respected chefs, have come together to support the people at the heart of the hospitality sector through ‘Family Meal’. Led by The Art of Hosting (TAOH) in collaboration with Equiti Group, Sole, Jack Daniel’s, Essentially, Moloobhoy & Brown, Plus 1 Communications, Freedom Studio, and food supply partner Aramtec, the initiative reflects a unified, community-driven effort.

Following its first successful meal distribution on 10th April, the initiative will continue across two further Fridays, 17th and 24th April, with a total of 1,500 gourmet meal boxes prepared and delivered to support staff across the hospitality sector. Each box includes a main course, side dish, dessert and beverages, with fresh juices provided by Essentially, thoughtfully curated to deliver a high-quality, chef-led dining experience.

At its core, the initiative responds to ongoing challenges within the sector, supporting individuals across the entire hospitality ecosystem, from bartenders, waiters, chefs and baristas to hostesses, supervisors and back-of-house teams. By delivering meals directly to those affected, Family Meal reinforces a message of support from within the industry itself.

All meals are prepared centrally at Aramtec’s kitchen facility in Al Quoz, where participating chefs collaborate with the TAOH team to develop and execute their menus. From there, distribution is managed through TAOH’s fleet of catering vans, supported by volunteers, ensuring meals reach communities across Satwa, Bur Dubai, Deira, Karama and Sharjah.

Participating chefs include Chef Milan Jurkovic (21grams) bringing Balkan heritage into a contemporary, sustainability-led culinary style; Chef Hadrien Villedieu (Chez Wham), with a career shaped alongside globally renowned chefs and now leading collaborative dining experiences through his “Coolabs” series; Chef Ahmad Halawa, a former advertising professional now hosting Levantine dining experiences; Chef Elias Kandalaft (TAOH), founder of award-winning catering company Pinch Gourmet and co-founder of The Art of Hosting; Chef Earl Roland (TAOH), drawing on experience across Michelin-starred kitchens and international restaurant openings; Chef Robert Jhan (Aramtec), a Chef de Cuisine with 16+ years’ experience in high-volume kitchen operations; Chef Sultan & Kinda Chatila (Eleven Green) having transitioned from a Fortune 500 leadership role to co-found a purpose-driven food concept; and Chef Shaw Lash (Lila Taqueria) focused on authentic Mexican cuisine rooted in traditional techniques and heritage ingredients. Alongside additional culinary talent, each bringing their expertise to create meals that reflect both quality and care.

Kiah Khan, CEO of The Art of Hosting, said: “As a catering and events company, we didn’t want to sit on the sidelines. Our hospitality community is struggling, and we feel a responsibility to give back. That’s what has led us to create Family Meal, bringing together local chefs and corporate partners who wanted to give back and support the industry. Together, we’re showing up for our community when it matters most. This is hospitality with a purpose.”

Rajat Malhotra, Partner, Sole, commented: “Hospitality got hit first and it got hit hard. We’re grateful for the opportunity to step up, with our industry partners, to support some of our brothers and sisters who make this city a better place to live. We’re all in this together.”

Sara Kayan, Head of People at Equiti Group, shared: “At Equiti, we believe giving back is not just a responsibility, but a reflection of our shared humanity. Through Family Meal, we are honoured to support individuals across Dubai with dignity, care, and compassion, helping to uplift lives and foster a deeper sense of connection, inclusion, and resilience within our community.”

“For chefs, cooking has always been about more than food — it’s how we express care. When the people who make this industry run are struggling, the kitchen is the only answer we know. Every plate we’ll prepare through this initiative carries that same intention: to nourish, to show up, and to remind our community that they’re not forgotten,” added Elias Kandalaft, Chef and co-founder of The Art of Hosting.

Each meal box is branded with Family Meal and partner logos, serving as a visible reminder of the collective effort behind the initiative. By bringing together leading brands, culinary talent and volunteers, Family Meal demonstrates how the hospitality industry can unite in times of need, not only to serve, but to support its own. Individuals are invited to further support the initiative by paying forward a meal for a hospitality worker, with each meal box priced at AED 45.

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Hospitality

ANA Restaurant Brings the Contemporary Emirati Melting Pot to Abu Dhabi

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ANA, the contemporary Emirati dining destination celebrated for reimagining the flavours of the Emirates, opens its doors this July at Dalma Mall, Abu Dhabi. The opening follows the success of ANA’s flagship at The Dubai Mall. There, the brand has become known for its hand-brushed “ANA” signature, sun-drenched food styling, and a dining room overlooking the Burj Khalifa and the Dubai Fountain. ANA in Abu Dhabi brings that same spirit indoors, offering a warmer, more intimate setting suited to the capital.

ANA was born from a simple question: where does one cuisine end, and another begin? The answer lies in the Emirates itself, a nation shaped by trade, travel and generosity, where cultures have long met and mingled. At ANA, every dish is a small act of storytelling. Every ingredient carries a memory. Every sitting is a ritual. Rather than treating Emirati cuisine as something to preserve behind glass, ANA reimagines it in motion. Traditional recipes meet contemporary technique. Local ingredients meet global influence. The result feels rooted, yet entirely of today.

Guests are invited to discover ANA’s signature menu, where cross-cultural influences meet the flavours of the region. Standout dishes include the Mubahar Chicken, served with ANA’s signature sauce, saffron rice, toasted nuts, and crisp shallots, alongside the Machbous, featuring slow-cooked lamb layered over fragrant hessa rice. From leisurely mornings to relaxed lunches and memorable evenings, ANA offers an all-day dining experience, welcoming guests seven days a week from 10:00 am to midnight. Each dish tells a story of heritage and tradition, thoughtfully reimagined through a contemporary culinary lens.

ANA is a concept by Mohamed Hilal, Founder and CEO of Mohamed Hilal Group, the Emirati lifestyle company. Under Hilal’s vision, ANA was created to introduce the richness of Emirati culture to the world through contemporary dining experiences that celebrate heritage, creativity and genuine hospitality.

“ANA is a space for convening, where ideas of the past, present and future can be tapped into, explored and given shape,” said Founder and CEO Mohamed Hilal of ANA. “The opening of Ana Dalma Mall allows us to bring that same spirit of Emirati hospitality to Abu Dhabi, inviting a new community of guests to discover cross-cultural Emirati cuisine that is as rooted in heritage as it is contemporary in expression.”

True to ANA’s brand identity, which is built on the concept of infinite iterations of the ANA “supergraphic” – a distinctive, hand-brushed rendering of the word “ANA” in both Arabic and Latin script. More than a restaurant, ANA is a place where culture is experienced and every guest is welcomed like family. ANA. Emirati for everyone.

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Hospitality

Bondz Launches Executive Work Hours in DIFC to Redefine Client Meetings

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If your client meetings usually involve hunting for a quiet corner in a crowded café, Bondz has a new alternative. The DIFC executive lounge has launched Executive Work Hours, a weekday concept that transforms its speakeasy-inspired venue into a stylish daytime destination for entrepreneurs, founders, executives and professionals.

Available Monday to Friday from 12pm to 4pm, the new offering is designed for everything from coffee catch-ups and brainstorming sessions to business lunches and back-to-back meetings.

The idea was inspired by founder & ex-banking professional, Ashish Agrawal’s own corporate experience. After years of hosting meetings in cafés, hotel lobbies and boardrooms, he recognised the need for a space that combines the comfort of hospitality with the privacy and sophistication professionals are looking for during the workday.

“Some of the most important business conversations happen outside the office,” says Agrawal. “But cafés can be crowded, hotel lobbies lack intimacy and most lounges only come alive after work. We wanted to create a space where professionals could meet, collaborate and build relationships in an environment that feels relaxed yet refined. While everyone celebrates Happy Hours, we thought it was time to celebrate Work Hours.”

Executive Work Hours includes three packages:

  • The Espresso Stop (AED 45): Buy one coffee, get one free.
  • The Desk (AED 95): Unlimited coffee for up to two guests, one starter and a complimentary house beverage.
  • The Ritual (AED 195): Unlimited coffee for up to three guests, one starter, one main course and a complimentary signature beverage.

Each package is valid for up to four hours, making it suitable for everything from a single client meeting to a full afternoon of back-to-back appointments.

Located in Emirates Financial Towers, DIFC, Bondz has earned a reputation as one of the district’s stylish executive lounges. With the introduction of Executive Work Hours, the venue is extending that experience beyond evenings, offering professionals a more elevated place to work, meet and connect during the day.

Bondz’s menu thoughtfully pairs world-class cocktails with globally inspired cuisine. Beyond the Executive Work Hours offers, guests can elevate their meetings with signature cocktails and international dishes designed for leisurely business lunches and post-meeting conversations. Some of the best cocktails to try at Bondz are CoCotton, Dragon Breath, Monkey Boulevard, Rum Resolution, Secret Orchard and more.

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Hospitality

SIGNOR SASSI MARE IS NOW OPEN IN PORTO CERVO FOR AN EXCLUSIVE SUMMER RESIDENCY

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For more than four decades, Signor Sassi has been synonymous with exceptional Italian dining, warm hospitality and effortless glamour. Founded in London’s Knightsbridge in 1984 and acquired by the renowned Italian family-owned San Carlo Group, led by the Distefano family, the restaurant has grown from a beloved London institution into an internationally celebrated luxury hospitality brand with locations spanning Dubai, Riyadh, Doha and Miami. Signor Sassi is recognised worldwide for attracting royalty, celebrities, international tastemakers and discerning guests who return time and again for its authentic Italian hospitality and vibrant social atmosphere.

Now, for the first time in its history, Signor Sassi returns home to Italy with the launch of Signor Sassi Mare in Porto Cervo, bringing its iconic dining experience to the heart of Sardinia’s glamorous Costa Smeralda for an exclusive summer residency.

Located at You Marina Restaurant and Lounge Bar in Piazza Azzurra, overlooking Porto Cervo’s iconic marina, Signor Sassi Mare combines the timeless elegance and celebrated cuisine of Signor Sassi with one of the Mediterranean’s most prestigious summer destinations. Set against the backdrop of Porto Cervo’s luxury yachts, crystal-clear waters and vibrant social scene, the residency offers a sophisticated yet relaxed celebration of Italian summer living.

Designed to capture the essence of long Mediterranean days by the sea, Signor Sassi Mare presents an elegant alfresco dining experience centred around exceptional seafood, premium seasonal ingredients and refined Italian classics. The menu pays tribute to the region’s rich culinary heritage while embracing the glamour and energy that have made Porto Cervo a favourite destination for international travellers, yacht owners and luxury seekers from around the world.

At the heart of the experience is a dedicated Pescheria, From The Sea selection, allowing guests to choose from the finest whole market fish and shellfish, prepared to their preference. Whether grilled, baked in salt crust, served acqua pazza style or paired with freshly made pasta, the menu showcases the freshest catch of the day in true Italian coastal fashion.

Alongside the Pescheria offering, guests can enjoy an array of signature crudo dishes, oysters, seafood towers, caviar and raw bar specialities. Much-loved Signor Sassi favourites also feature prominently throughout the menu, including lobster linguine, black squid ink spaghetti, seafood risotto and Milanese-style veal, celebrating the timeless flavours and culinary traditions for which the brand is renowned.

Reflecting Porto Cervo’s international summer crowd, Signor Sassi Mare will also introduce Yacht Sushi, an exclusive sushi menu featuring sashimi, nigiri, uramaki and signature rolls, designed to complement leisurely lunches, sunset aperitivos and elegant evenings by the water.

To conclude the experience, guests can indulge in desserts inspired by Italy’s southern coastline, from pistachio cake and lemon delizia to homemade gelato and classic tiramisu.

Marcello Distefano, CEO of San Carlo Group, said: “We are delighted to bring Signor Sassi Mare to Porto Cervo, one of the Mediterranean’s most iconic coastal destinations. As an Italian family business, it is particularly meaningful for us to bring the Signor Sassi brand to Italy for the very first time. Following the success of our expansion to locations such as Dubai and Miami, this opening marks another exciting chapter in the brand’s evolution. We look forward to welcoming guests to a truly vibrant celebration of Italian summer living on the Sardinian coast.”

Lorenzo Marras, President of Dining, Sunset Hospitality Group, said: “My connection with Signor Sassi runs deep; we first brought the brand to Dubai, and watching it become part of the city’s dining fabric was one of the most rewarding experiences of my career. This partnership with San Carlo Group feels like a story still very much in the making. Porto Cervo is a destination that demands the very best, and together, that is precisely what we intend to deliver. We look forward to welcoming guests to a summer they will not forget, and to many more ventures with San Carlo Group to come.”

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