Have a question? +971 56 404 0503ELEVATING HOSPITALITY EXPERIENCES AND BEYOND
Exclusive interview with Gyanendra Prasad Kar, Founder, Indian Delights What inspired you to start Indian Delights, and how has the journey been since its inception? Indian...
Exclusive Interview with: Ola El Jaroudi and Tarek Sultani, Founders, Cucina Del Sul Cucina Del Sul has evolved from a backyard dining experience to a celebrated...
By – Dr. Sean Lochrie, Associate Professor at Heriot-Watt University Dubai The hospitality industry has undergone a transformative journey shaped by integrating technology and innovative processes....
In an exclusive interview with Giacomo Puntel, General Manager of voco Bonnington JLT, he shares his vision of blending professionalism and comfort to redefine corporate hospitality...
Exclusive interview with Tony Truman, Co-Owner, O Beach Dubai O Beach Dubai blends Ibiza’s energy with Dubai’s luxury. What inspired you to bring the iconic O...
The New Year is just around the corner and we can’t get enough of the kitchen trends that we are about to explore — and we’re...
By: Nithin Mathew Thombil, Co-Founder, wheelsAHOY As 2024 draws to a close, one trend has undeniably reshaped the hospitality industry: sustainability. What was once considered a...
By Tatiana Veller, Managing Director, Stirling Hospitality Advisors In the hospitality industry, the success or failure of a hotel often hinges on decisions made long before...
Exclusive interview with Ruggiero Gissi, Head Chef – Isabella Cucina Italiana Growing up along the Italian seaside, how has your hometown of Rimini influenced your culinary...
Exclusive Interview with Managing Director, Bin Jabr Group With over 33 years of industry expertise and a remarkable portfolio of more than 3,000 successful projects, Emirates...
