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Gulfood Day 3: Culinary Excellence, New Products and Global Trends on the menu

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Gulfood 2025, the largest global food business event opened its doors for a third day of industry trade exchanges, and knowledge transfer amidst a spectacular culinary showcase.

Gulfood brings gastronomic superstar Chef Alain Ducasse and takes centre stage

Celebrity Chef and 21 Michelin Star Chef, Alain Ducasse from the acclaimed Ducasse restaurant in Paris and three Michelin Star Chef Romain Meder, Sapid (Paris), Alain’s right-hand man, showcased plant-powered perfection with a multi-approach interpretation on carrots using the entire product at Top Table.

Commenting on his philosophy of natural eating, Ducasse summarised. “We need to look at what is natural, be precocious and use less animal protein, less fat, sugar and salt. I am not saying that I don’t use meat rather we need to use less quantity of meat but of a better quality. The fine dining industry influences the whole business, like haute couture in fashion so with our students in our schools around the world, we teach them that vegetables can be the focus and reduce the animal protein.”

Circling to the masterclass, Meder offered, “Using the whole product, we’ll use different techniques to capture the carrot’s maximum flavour and give a concentrated flavour without salt and use the capucine leaf instead of black pepper.”

Moving on, Ducasse addressed the Food500 Summit reinstating the pivotal role of culinary arts as a driver of the industry during his first appearance in the region. A chef’s roundtable exploring culinary futurism with three Michelin Star Chef, Angel Leon and two Michelin Star Chef, Fredrik Berselius followed straight after.

F&B trading arena: Showcase continues with new product launches

A diverse range of innovative products has been unveiled at Gulfood 2025, from Estonia’s award-winning Shredded Chickenless Coconut Curry to unique creations like Spinach-Flavoured Ice Lollies by homegrown brand House of POPs, as well as bold new flavours like Date Mustard and Date Cola.

“Launching our new edible flower collection and vitality collection at Gulfood was extremely important for House of Pops. Gulfood is a global stage, and we couldn’t think of a better opportunity to showcase the best we have to offer. Winning the Innovation Award for Best Health & Wellness product is a testament to the quality and cutting-edge manufacturing we bring to the table. These pops are the first of their kind in the UAE.” Says, Mazen Kanaan, Co-founder & CEO

Food500 Summit Day 3 Agenda: Ensuring stable food trade, trends and growth opportunities, shifting geopolitics and culinary futurism

Speaking to the World Trade Organisation’s (WTO) role in ensuring stable food trade, Dr. Edwini Kessie, Director of Agriculture and Commodities Division shared this insight. “About 80% of global trade is placed on WTO terms. Trade in food and agricultural products has increased five-fold since 2000, nearly USD 2 trillion, with many countries being able to trade their way out of poverty and enhance food security for their people such as China, Indonesia, Philippines and Vietnam.

However, there is more to be done, and we need to make sure we level the playing field and create conditions that can harness innovation to have a system that has more high-quality food produced sustainably. Additionally, businesses have a vital role to play in working with governments to support stable trade in food and agricultural products.”

Trends and growth opportunities in the F&B space drove a panel discussion conversation around the evolving consumer mindset’s influence, GCC market dynamics, driving growth in a scale market and the need to master innovation to meet consumer needs.

Geopolitical factors and implications on the global food supply chain were openly addressed in a panel discussion. Key areas covered include sanctions and trade barriers’ impact on the supply chain, managing supply chain risk, collaboration amongst nations to foster engagement, and the government’s role in ensuring secure and resilient food systems.

Top Table plants ahead before moving to land and sea

Chef Khaled Allibhai, Cultiva (Kenya), alongside the restaurant’s founder, Ariel Moscardi continued with the sustainable theme bringing a garden box from farm to future. Dubai-based Executive chefs from Michelin Guide listed and Gault & Millau two toques recipient Takahisa, Takashi Namekata and Hisao Ueda, held a sushi and wagyu beef master series. Three Michelin Star Chef Angel Leon, Aponiente (Spain) emphasised the need to explore a sustainable approach when working with marine life before seeing Japanese seafood in action with Chef Pawel Kazanowski, Japanese External Trade Organisation (JETRO).

Hospitality

Chaat Junction Brings India’s Favourite Street Food Classics to Mausam

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Step into the vibrant flavours of India’s bustling street food culture at Mausam’s Chaat Junction, a specially curated experience celebrating the country’s most loved bite-sized classics. Inspired by iconic chaat from cities like Delhi and Kolkata, the menu brings together tangy, spicy, sweet, and crunchy favourites in one colourful spread.

Guests can enjoy signature highlights including a live Pani Puchka station with flavoured mint-coriander and tamarind waters, Kolkata Special Bhel, Kadak Aloo Matar Tikki, Bhalla Papdi Chaat, and the unique Khasta Karela, a Madhya Pradesh speciality layered with chutneys, spices, and fresh toppings.

Available from 13th to 24th April, 6 PM to 10 PM, this limited-time experience is priced at just AED 50 per person for unlimited servings, making it the perfect evening outing for friends and families looking to enjoy authentic Indian street flavours in the heart of Dubai Mall.

Blending nostalgia with contemporary presentation, Chaat Junction at Mausam recreates the energy of India’s street-side flavours in a warm and elegant dining setting.

Offer: Chaat Junction Indian Street food experience | Date: 13th – 24th April
| Time: 6 PM – 10 PM | Price: AED 50 (Unlimited per person) | Location: Mausam Dubai Mall

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Hospitality

STAY, WORK, AND UNWIND THIS SUMMER AT ARABIAN PARK DUBAI

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Arabian Park Dubai is inviting residents and visitors to make the most of the summer months with two value-driven accommodation experiences, including a Staycation Offer and a Monthly Long-Stay Special Offer available until 31st August 2026, designed to suit both short getaways and extended city stays.

Ideal for couples, families, and professionals seeking flexibility without compromising comfort, the staycation package includes complimentary breakfast for two at Gardenia, along with 25% savings on food and beverage, laundry services, and tennis and padel court access, making it a convenient option for a relaxing urban escape.

For guests planning longer stays in the city, the hotel’s Monthly Long-Stay Special Offer provides a practical and comfortable living solution in the well-connected Al Jaddaf district, with added lifestyle benefits including Wi-Fi access, gym and swimming pool access, free parking, and housekeeping service three times per week, alongside 20% savings on food and beverage, laundry services, and telephone calls.

Reflecting the growing shift toward flexible work environments, the long-stay experience supports a work-from-hotel lifestyle that allows professionals to stay productive while enjoying a structured setting beyond the home office. With reliable connectivity, comfortable accommodation layouts, and access to wellness and recreation facilities, Arabian Park Dubai offers an environment where guests can balance work commitments with relaxation throughout their stay.

Conveniently located between key business and leisure districts, the hotel provides access to a range of recreational facilities including a temperature-controlled swimming pool, fitness centre, tennis court, padel court, and football pitch, creating a balanced setting designed to support both wellbeing and productivity.

As working patterns continue to evolve, more residents are looking for flexible alternatives that combine comfort, connectivity, and lifestyle benefits in one place. Our summer staycation and long-stay offers at Arabian Park Dubai are designed to support this shift, giving guests the opportunity to stay productive while enjoying the convenience of hotel living in a well-connected location,” said Stefan Schmid, Complex General Manager, Al Jaddaf Rotana Suite Hotel.

Whether planning a weekend reset, a midweek break, or an extended summer stay in Dubai, these limited time offers provide flexible and accessible options for guests looking to enjoy added value throughout the season.

Both offers are available until 31st August 2026 and remain subject to availability. Terms and conditions apply.

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Hospitality

REDEFINE YOUR 9-TO-5 WITH A HOTEL WORKDAY IN DUBAI

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Dubai professionals can now redefine their traditional work routine with the launch of “Your Office, Reimagined,” a flexible hotel-based work experience starting from just AED 50 across Four Points by Sheraton Sheikh Zayed Road, Four Points by Sheraton Bur Dubai, and Sheraton The Walk.

Designed for remote workers, entrepreneurs, freelancers, and business travellers seeking a productive yet comfortable alternative to conventional offices, this offering combines convenience with hotel-style hospitality across prime city locations.

Guests can enjoy complimentary high-speed Wi-Fi, valet or self-parking for added ease, unlimited tea and coffee throughout the day, and 40% savings on food and beverages, creating a seamless environment to stay focused, refreshed, and productive throughout the workday.

Ideal for those looking to elevate their weekday routine, this limited-time offer presents a smart and accessible way to experience a premium workspace within a hotel setting in Dubai.

Details:

  • Details: Work from Hotel – Your Dedicated Workspace | Price: Starting from AED 50 | Location: Four Points by Sheraton Sheikh Zayed Road, Four Points by Sheraton Bur Dubai, Sheraton The Walk, Dubai
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