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Gulfood Day 3: Culinary Excellence, New Products and Global Trends on the menu

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Gulfood 2025, the largest global food business event opened its doors for a third day of industry trade exchanges, and knowledge transfer amidst a spectacular culinary showcase.

Gulfood brings gastronomic superstar Chef Alain Ducasse and takes centre stage

Celebrity Chef and 21 Michelin Star Chef, Alain Ducasse from the acclaimed Ducasse restaurant in Paris and three Michelin Star Chef Romain Meder, Sapid (Paris), Alain’s right-hand man, showcased plant-powered perfection with a multi-approach interpretation on carrots using the entire product at Top Table.

Commenting on his philosophy of natural eating, Ducasse summarised. “We need to look at what is natural, be precocious and use less animal protein, less fat, sugar and salt. I am not saying that I don’t use meat rather we need to use less quantity of meat but of a better quality. The fine dining industry influences the whole business, like haute couture in fashion so with our students in our schools around the world, we teach them that vegetables can be the focus and reduce the animal protein.”

Circling to the masterclass, Meder offered, “Using the whole product, we’ll use different techniques to capture the carrot’s maximum flavour and give a concentrated flavour without salt and use the capucine leaf instead of black pepper.”

Moving on, Ducasse addressed the Food500 Summit reinstating the pivotal role of culinary arts as a driver of the industry during his first appearance in the region. A chef’s roundtable exploring culinary futurism with three Michelin Star Chef, Angel Leon and two Michelin Star Chef, Fredrik Berselius followed straight after.

F&B trading arena: Showcase continues with new product launches

A diverse range of innovative products has been unveiled at Gulfood 2025, from Estonia’s award-winning Shredded Chickenless Coconut Curry to unique creations like Spinach-Flavoured Ice Lollies by homegrown brand House of POPs, as well as bold new flavours like Date Mustard and Date Cola.

“Launching our new edible flower collection and vitality collection at Gulfood was extremely important for House of Pops. Gulfood is a global stage, and we couldn’t think of a better opportunity to showcase the best we have to offer. Winning the Innovation Award for Best Health & Wellness product is a testament to the quality and cutting-edge manufacturing we bring to the table. These pops are the first of their kind in the UAE.” Says, Mazen Kanaan, Co-founder & CEO

Food500 Summit Day 3 Agenda: Ensuring stable food trade, trends and growth opportunities, shifting geopolitics and culinary futurism

Speaking to the World Trade Organisation’s (WTO) role in ensuring stable food trade, Dr. Edwini Kessie, Director of Agriculture and Commodities Division shared this insight. “About 80% of global trade is placed on WTO terms. Trade in food and agricultural products has increased five-fold since 2000, nearly USD 2 trillion, with many countries being able to trade their way out of poverty and enhance food security for their people such as China, Indonesia, Philippines and Vietnam.

However, there is more to be done, and we need to make sure we level the playing field and create conditions that can harness innovation to have a system that has more high-quality food produced sustainably. Additionally, businesses have a vital role to play in working with governments to support stable trade in food and agricultural products.”

Trends and growth opportunities in the F&B space drove a panel discussion conversation around the evolving consumer mindset’s influence, GCC market dynamics, driving growth in a scale market and the need to master innovation to meet consumer needs.

Geopolitical factors and implications on the global food supply chain were openly addressed in a panel discussion. Key areas covered include sanctions and trade barriers’ impact on the supply chain, managing supply chain risk, collaboration amongst nations to foster engagement, and the government’s role in ensuring secure and resilient food systems.

Top Table plants ahead before moving to land and sea

Chef Khaled Allibhai, Cultiva (Kenya), alongside the restaurant’s founder, Ariel Moscardi continued with the sustainable theme bringing a garden box from farm to future. Dubai-based Executive chefs from Michelin Guide listed and Gault & Millau two toques recipient Takahisa, Takashi Namekata and Hisao Ueda, held a sushi and wagyu beef master series. Three Michelin Star Chef Angel Leon, Aponiente (Spain) emphasised the need to explore a sustainable approach when working with marine life before seeing Japanese seafood in action with Chef Pawel Kazanowski, Japanese External Trade Organisation (JETRO).

Hospitality

A REIMAGINED PRIME68 RETURNS TO JW MARRIOTT MARQUIS DUBAI ALONGSIDE ION, A NEW “NEIGHBOURHOOD IN THE SKY”

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As JW Marriott Marquis Hotel Dubai continues its property-wide enhancement, this December will see the return of Prime68 alongside the arrival of ION, marking a major moment in the hotel’s dining transformation. Prime68 has long been regarded as one of Dubai’s best steakhouses, and following a complete renovation, the destination returns fully reimagined with a fresh new look. ION, a brand-new day-to-night sky lounge, has taken over the 71st and 72nd floors of the iconic hotel, marking one of the most significant additions yet to its dining line-up.

Prime68 returns as a contemporary benchmark steakhouse high above the city, defined by serious cuts, serious views and a renewed sense of occasion. Building on its strong market equity and iconic skyline setting, the reimagined venue pairs premium cuts, live-fire cooking and a considered wine programme with renovated interiors inspired by “The Art of Silver,” a design narrative rooted in craft, precision and understated elegance. 

New additions include an enhanced arrival experience with an atmospheric bar, private dining rooms, a chef’s table and a wine display, with every detail carefully reconsidered to bring greater theatre, warmth and refinement to the Prime68 experience. The result is a destination that feels both familiar and newly elevated, shaped by materiality, acoustics, simplicity and the premium dining rituals that have long made classic steakhouses enduringly relevant.

ION introduces a new day-to-night sky lounge high above the city, set across the 71st and 72nd floors, where Dubai’s skyline becomes the starting point for a more layered social experience. Designed as “a neighbourhood in the sky,” ION brings together panoramic views, music-led energy, crafted drinks and sharing plates in a setting that evolves as the hours unfold. By day, it offers a refined place to pause above the city; as golden hour arrives, the atmosphere warms into a more social rhythm; and by night, the space becomes a cinematic lounge shaped by sound, light and connection. 

Prime68 and ION form part of JW Marriott Marquis Hotel Dubai’s wider property enhancement, bringing two distinct new experiences to the city and signalling an exciting new era for the iconic hotel. 

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Hospitality

Radisson Blu Hotel Dubai Deira Creek Invites Guests to Celebrate Diwali with Family, Flavour and Festive Stays

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As families come together to celebrate the Festival of Light, Radisson Blu Hotel Dubai Deira Creek will welcome Diwali with an afternoon shaped around the traditions, flavours and shared moments that make the occasion so special. Taking place on Saturday, 7 November from 1 p.m. to 4 p.m., the hotel’s Greenhouse Social Brunch will bring together food, music, art and family entertainment in a colourful celebration inspired by Diwali.

An Afternoon of Diwali Flavours and Family Traditions

Designed as an occasion for families and friends to gather around the table, the brunch will feature an abundant buffet of vegetarian and non-vegetarian dishes, offering something for every generation. The experience will be priced at AED 199 for the soft package, AED 345 with house beverages and AED 99 for children, with an early-bird rate of AED 119 for those planning ahead.

The afternoon will extend beyond the dining table, inviting guests to experience Diwali through music, creativity and play. At the Baithak area, guests can settle in with a cup of chai while Indian folk music provides a relaxed soundtrack to the afternoon. Families can also join in Antakshari, bringing generations together through one of India’s much-loved musical games.

For younger guests and those young at heart, a series of hands-on workshops will capture the creative spirit of the festival. Diya painting, rangoli making and henna will give families the opportunity to create, learn and celebrate together, while a Diwali Market will add to the festive atmosphere with a showcase of local craftsmanship.

At its heart, the celebration reflects the warmth of Diwali, a festival traditionally associated with light, new beginnings and the joy of gathering with loved ones. Rather than simply marking the occasion with a meal, the Greenhouse Social Brunch will create a setting where families can slow down, share stories, discover traditions and make new memories together.

Stay, Celebrate and Make Memories

The Diwali celebration will form part of the hotel’s wider seasonal programme, with a collection of accommodation offers inviting guests to make the most of the festive period. The Festival of Lights Diwali Room Offer, designed with Indian travellers and families in mind, will be available for stays from 1 to 15 November 2026, followed by the UAE National Day Room Offer, welcoming UAE residents and GCC travellers from 16 November to 2 December 2026.

The season will continue into December with a Festive Season Room Offer, combining accommodation with selected Christmas and/or New Year’s Eve gala dining experiences. All three offers are available at a starting rate of AED 400.

With its blend of Indian flavours, cultural traditions and family-focused experiences, Radisson Blu Hotel Dubai Deira Creek’s Diwali celebration will offer a warm setting in which to celebrate the Festival of Colours, bringing people and families together over good food, creativity, music and the simple pleasure of spending time with those who matter most.

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Air India and Standard Chartered partner to launch travel and wealth proposition for Global Indians

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Air India and Standard Chartered (the “Bank”) today announced a first-of-its-kind partnership that combines Standard Chartered’s international banking and cross-border wealth capabilities with Air India’s premium Maharaja Club loyalty programme. The proposition, available in the coming weeks, is set to deliver travel privileges and access that meet the cross-border lifestyle and wealth needs of Global Indians.

Unlocking travel privileges with Maharaja Club

Standard Chartered will offer Air India’s Maharaja Club Gold or Silver status to eligible Affluent Global Indian clients in Singapore and the UAE. Air India Maharaja Club status offers exclusive travel benefits, including extra baggage allowance, priority check-in and boarding, airport lounge access, upgrade vouchers, and bonus Maharaja Points, with benefits varying incrementally from Silver to Gold tiers.

In particular, Maharaja Club Gold members also enjoy the benefits on eligible Air India journeys, as well as Star Alliance Gold status, which provides access to over 1,000 airport lounges worldwide, priority airport services, and extra baggage benefits, and instant recognition around the world across 25 other Star Alliance member airlines in addition to Air India.

Managing cross-border financial needs

Air India customers who meet Standard Chartered’s eligibility criteria can access the Bank’s international banking and wealth management capabilities through its wealth centres in Singapore and the UAE. Customers would benefit from dedicated relationship management support, market outlook insights from the Bank’s Chief Investment Office, invitations to exclusive thought leadership events, and tailored wealth solutions designed to support their cross-border financial needs.

Rajesh Kannan, Head, Wealth and Retail Banking, UAE & Jersey, and Head, Global Indian Clients, Standard Chartered, said: “This partnership brings together two trusted heritage brands to create a distinctive proposition for Global Indians, whose lives, business and ambitions increasingly span borders. By combining Air India’s expanding global footprint with Standard Chartered’s international network and wealth capabilities, we are delivering exclusive multi-market travel benefits to our affluent clients while supporting their broader global lifestyle, business and wealth management needs.”

Nipun Aggarwal, Chief Commercial Officer, Air India, said: “As Air India continues its transformation into a world-class global airline, we are focused on deepening our engagement with the global Indian community. This partnership with Standard Chartered enables us to expand Maharaja Club across key international markets, offering customers immediate access to premium status, enhanced travel benefits and global recognition. Combined with Standard Chartered’s cross-border banking and wealth management expertise, the proposition supports the increasingly international lifestyles of our customers while strengthening their connection with Air India.”

With a simplified structure, a host of customer-friendly features, renamed tiers, and an updated identity, Maharaja Club has added millions of new members since the programme was redesigned in 2024. Maharaja Club members are now able to earn and redeem Maharaja Points on flights operated by Air India and Air India Express to and from 104 destinations across North America, Europe (including the UK), Australia, Middle East, Africa, Southeast Asia, South Asia, in addition 25 other Star Alliance member airlines. Maharaja Club’s partnerships with over 100 other brands across categories, including hospitality, retail, lifestyle and financial services, also enables members to earn Maharaja Points across a broad range of travel and everyday spends.

Benefits on eligible Air India journeys include complimentary seat selection, applicable fee waivers, additional baggage allowance, lounge access, priority airport services, upgrade vouchers and bonus Maharaja Points, subject to subject to the programme’s terms and conditions.

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