Hospitality

Gulfood Day 3: Culinary Excellence, New Products and Global Trends on the menu

Published

12 months ago

February 20, 2025

Gulfood 2025, the largest global food business event opened its doors for a third day of industry trade exchanges, and knowledge transfer amidst a spectacular culinary showcase.

Gulfood brings gastronomic superstar Chef Alain Ducasse and takes centre stage

Celebrity Chef and 21 Michelin Star Chef, Alain Ducasse from the acclaimed Ducasse restaurant in Paris and three Michelin Star Chef Romain Meder, Sapid (Paris), Alain’s right-hand man, showcased plant-powered perfection with a multi-approach interpretation on carrots using the entire product at Top Table.

Commenting on his philosophy of natural eating, Ducasse summarised. “We need to look at what is natural, be precocious and use less animal protein, less fat, sugar and salt. I am not saying that I don’t use meat rather we need to use less quantity of meat but of a better quality. The fine dining industry influences the whole business, like haute couture in fashion so with our students in our schools around the world, we teach them that vegetables can be the focus and reduce the animal protein.”

Circling to the masterclass, Meder offered, “Using the whole product, we’ll use different techniques to capture the carrot’s maximum flavour and give a concentrated flavour without salt and use the capucine leaf instead of black pepper.”

Moving on, Ducasse addressed the Food500 Summit reinstating the pivotal role of culinary arts as a driver of the industry during his first appearance in the region. A chef’s roundtable exploring culinary futurism with three Michelin Star Chef, Angel Leon and two Michelin Star Chef, Fredrik Berselius followed straight after.

F&B trading arena: Showcase continues with new product launches

A diverse range of innovative products has been unveiled at Gulfood 2025, from Estonia’s award-winning Shredded Chickenless Coconut Curry to unique creations like Spinach-Flavoured Ice Lollies by homegrown brand House of POPs, as well as bold new flavours like Date Mustard and Date Cola.

“Launching our new edible flower collection and vitality collection at Gulfood was extremely important for House of Pops. Gulfood is a global stage, and we couldn’t think of a better opportunity to showcase the best we have to offer. Winning the Innovation Award for Best Health & Wellness product is a testament to the quality and cutting-edge manufacturing we bring to the table. These pops are the first of their kind in the UAE.” Says, Mazen Kanaan, Co-founder & CEO

Food500 Summit Day 3 Agenda: Ensuring stable food trade, trends and growth opportunities, shifting geopolitics and culinary futurism

Speaking to the World Trade Organisation’s (WTO) role in ensuring stable food trade, Dr. Edwini Kessie, Director of Agriculture and Commodities Division shared this insight. “About 80% of global trade is placed on WTO terms. Trade in food and agricultural products has increased five-fold since 2000, nearly USD 2 trillion, with many countries being able to trade their way out of poverty and enhance food security for their people such as China, Indonesia, Philippines and Vietnam.

However, there is more to be done, and we need to make sure we level the playing field and create conditions that can harness innovation to have a system that has more high-quality food produced sustainably. Additionally, businesses have a vital role to play in working with governments to support stable trade in food and agricultural products.”

Trends and growth opportunities in the F&B space drove a panel discussion conversation around the evolving consumer mindset’s influence, GCC market dynamics, driving growth in a scale market and the need to master innovation to meet consumer needs.

Geopolitical factors and implications on the global food supply chain were openly addressed in a panel discussion. Key areas covered include sanctions and trade barriers’ impact on the supply chain, managing supply chain risk, collaboration amongst nations to foster engagement, and the government’s role in ensuring secure and resilient food systems.

Top Table plants ahead before moving to land and sea

Chef Khaled Allibhai, Cultiva (Kenya), alongside the restaurant’s founder, Ariel Moscardi continued with the sustainable theme bringing a garden box from farm to future. Dubai-based Executive chefs from Michelin Guide listed and Gault & Millau two toques recipient Takahisa, Takashi Namekata and Hisao Ueda, held a sushi and wagyu beef master series. Three Michelin Star Chef Angel Leon, Aponiente (Spain) emphasised the need to explore a sustainable approach when working with marine life before seeing Japanese seafood in action with Chef Pawel Kazanowski, Japanese External Trade Organisation (JETRO).

Hospitality

CELEBRATE KOREAN LUNAR NEW YEAR WITH SMOKI MOTO’S EXCLUSIVE SEOLLAL MASTERCLASS

Published

10 hours ago

February 6, 2026

Integrator Web-Editor

Split image showing a chef preparing Korean dumplings and dough with ingredients on a table, alongside SMOKI MOTO restaurant interior with reception desk and a colorful bull sculpture.

Smoki Moto marks Seollal, the Korean Lunar New Year, with a unique culinary experience that brings one of Korea’s most meaningful traditions to Dubai. On Monday, 16th February 2026, from 2:00pm to 5:00pm, Smoki Moto invites guests to take part in a Tteock Mandu Guk Masterclass, a three-hour session centred around the symbolic New Year dish (rice cake and dumpling soup) that represents longevity, renewal and good fortune.

More than a lesson in technique, the afternoon offers insight into the customs and rituals that define Seollal, when families gather to share food and welcome a fresh start.

The experience begins with an introduction to the significance of Tteock Mandu Guk, the rice cake and dumpling soup customarily eaten to mark the New Year. Guests will then watch a chef-led demonstration on creating a clean, balanced broth before stepping into the kitchen. There, they will prepare elements such as egg garnishing (jidan), classic toppings and signature Korean dumpling-folding techniques. Each guest will go on to cook their own bowl of soup, with guidance on timing, seasoning and final assembly to bring the dish together beautifully.

The session concludes with a traditional Seollal dining moment, where guests enjoy their Tteock Mandu Guk, alongside Korean side dishes such as seasonal namul and house-made kimchi, the perfect way to honour the spirit of the holiday.

Seollal Masterclass: Tteock Mandu Guk

What: Cultural cooking masterclass led by Smoki Moto’s Korean chefs
When: Monday, 16th February 2026
Where: Smoki Moto, Palm West Beach
Time: 2:00pm to 5:00pm

Hospitality

CELEBRATE TOGETHER AT THE TABLE WITH MISTER BAKER’S RAMADAN GIFTINGS

Published

12 hours ago

February 6, 2026

Integrator Web-Editor

Ramadan in the UAE is all about putting the phone down and gathering around a table overflowing with family, friends, and food. This year, homegrown favourite for more than three decades, Mister Baker is bringing that feeling to life with its 2026 Ramadan campaign, “Together at the Table,” offering treats priced from AED 16 to 199. The collection isn’t just about sweet indulgence, it’s about celebrating the little ways we say, “I’m glad you’re here.” From neighbourhood Iftars to late-night Suhoors, Mister Baker makes sure nobody arrives empty-handed.

The Standout Stars

Designed to dazzle both your Instagram feed and your taste buds:

Moon Cakes

Showstoppers: Two stunning cakes that double as edible art, perfect for your Majlis centrepiece.

Milk Cakes – The Crowd-Pleasers: A trio of Milk Cakes (Vanilla, Saffron, and Rose) that feel like a warm hug in a bowl

Cheesecakes – The Modern Twist: Date & Speculoos Cheesecakes, and the Saffron Cheesecake, which give traditional flavours a contemporary glow-up.

Mini Cupcakes – The Gift-Giver’s Dream: Mini cupcakes to make corporate gifting or hosting feel effortless.

From a solo indulgence to a table full of treats for friends, family, or colleagues, there’s a flavour for everyone.

Hospitality

CURATED MOMENTS FOR TWO: SUNRISE TO SUNSET EXPERIENCES AT SUN SIYAM VILU REEF

Published

1 day ago

February 5, 2026

Integrator Web-Editor

Couple relaxing in a beachfront hammock, a luxury yacht cruising at sunset, and a private beach dining setup by turquoise waters at Sun Siyam resort

At Sun Siyam Vilu Reef, romance is woven into the rhythm of the island itself, unfolding gently from the first blush of sunrise to the soft glow of moonlight. This Valentine’s season, the boutique Maldivian hideaway invites couples to rediscover connection through a collection of immersive experiences crafted exclusively for lovers. Whether beginning the day with a serene lagoon breakfast at dawn or ending it beneath a starlit sky, every moment is designed to honour intimacy, celebrate togetherness and transform ordinary hours into unforgettable memories.

Sunrise lagoon breakfast is a must have experience to commence your day in an unparalleled setting. The Sunrise Lagoon Breakfast features an inimitable breakfast layout delivered directly to the water, a setting where you can bask in the healing warmth of the first sunrays and the flawless sound of the waves. This experience is designed for couples who wish to savor an intimate and visually stunning start to their day.

As the Maldivian sun dips below the horizon, retreat into the Tranquility Package, curated exclusively for couples seeking intimate rejuvenation. This ultimate indulgence unfolds in one of the resort’s picturesque outdoor cabanas during the serene golden hour. The intimate ritual initiates with a warm, traditional Foot bath Ritual to melt away stress. Guests then choose a full-body treatment, either a soothing Balinese Massage or an invigorating Asian Blend Massage, complemented by a relaxing Fancy Foot Massage.

The close of day marks the start of an exclusive date night. Our brand signature experience Cinema by the Moonlight transforms the evening into a romantic, tailor-made event. Couples can choose from floating cinema on a “dhoni”, Sunset cruise with movie and dinner with magical settings, blending cinematic romance with Maldivian luxury. This showcases the magic of the Maldivian night sky and offers a choice of personalised settings and menus, making it one of the most intimate ways for couples to spend another romantic evening.

In addition, this Valentine’s Day, Sun Siyam Vilu Reef transforms into a sanctuary of Coastal Blush. Explore our Valentine’s Collection, a series of bespoke moments designed to ignite the senses. From a Floating Breakfast to the tropical flair of our Sip of Love cocktails, every detail is crafted for connection. Rejuvenate with our dedicated Valentine’s Spa Rituals, indulge in a private Lagoon Feast, or lose yourself in a Starlit Movie Night. Throughout February, experience a timeless celebration of your unique love story.

Each intimate experience is curated for couples seeking calm, harmony and stillness with every detail designed to deepen the magic of your escape and reconnect at Sun Siyam Vilu Reef.