Hospitality News

Tigrus Holding Pioneers Sustainable and Eco-friendly Restaurant Operations, Inspiring Others to Follow Suit

Published

3 years ago

May 29, 2023

admin

An exclusive interview with Henrik Winther, President and Owner of Tigrus Holding.

Can you tell us more about the philosophy behind the sustainable and eco-friendly approach of Tigrus Holding?

Tigrus holding is built on values such as quality in everything we do, positive emotions, development and motivation of employees, efficient use of resources, and care for the environment. The last principle holds a special place in our strategy. It is not a marketing move or a tribute to fashion, but a new reality. It is important to realize the impact of our business on the surrounding world and take steps that will help offset the negative consequences. As part of the holding’s initiatives, we follow the principles of conscious consumption, implement programs for preserving wildlife, and work on offsetting our carbon footprint.

Tigrus Holding operates over 40 restaurants globally, what inspired you to bring the restaurants to Dubai?

The UAE is known for its stable economy, high population incomes, and multiculturalism. Despite the fact that Dubai’s restaurant market is saturated and very advanced in terms of cuisine diversity and concepts, after studying it for a year, our team has concluded that the city lacks quality establishments in the casual dining segment. Our brand concepts, Osteria Mario and Shvili, met all the requirements and did not undergo major changes when introduced to the region. Italian and Georgian cuisine are popular and easily understandable to consumers around the world, so we only slightly adjusted and supplemented our traditional menu with local specialties.

Tigrus Holding is working on an initiative to protect Caracal in the UAE, which are under threat of extinction. Can you share with us more details about this initiative?

In each region where we are present, we strive to support various environmental and social initiatives. Here in the UAE, we are in the process of studying and discussing opportunities to support and protect the caracal. Only after careful examination of the issue, we can discuss necessary measures and specific steps. For example, as part of our initiatives in other regions, we combat poaching and forest fires, help with the renewal and repair of park vehicles and off-road vehicles, organize population monitoring, and engage in environmental education for the population.

Can you speak about the challenges and opportunities of implementing sustainable and eco-friendly practices in the Middle East?

In the process of implementing environmental initiatives, regardless of the region, various types of difficulties often arise. When launching projects in Dubai, we noticed that the number of suppliers offering quality eco-friendly alternatives to our bags, straws, napkins, disposable utensils, packaging, etc. is severely limited. These aspects are very important to us. Another aspect of working with ESG principles is raising public awareness and conveying the message that not only specialized companies but also, we ourselves should take care of the health of the environment. It is important to convey this message not only to employees but also to guests and partners.

How does Tigrus Holding’s sustainable and eco-friendly approach to restaurant operations benefit other businesses?

The consequences of implementing ESG principles can be: increasing brand recognition, including HR branding, and increasing the company’s value; developing employees through work with involvement in a large common cause, their greater engagement and effectiveness; high guest loyalty, which manifests itself in an increase in the frequency of visits and average check. And, of course, many decisions lead to direct savings and cost reduction. For example, abandoning plastic straws, strict control over water and electricity consumption.

Hospitality

ROHINI Celebrates Holi with Colourful, Contemporary Thandai Creations

Published

2 days ago

March 2, 2026

Integrator Web-Editor

The festival of Holi is all about colour, music and good vibes, and Rohini at Mövenpick JLT is bringing that energy straight to your glass. From 2 to 8 March, the restaurant is serving Rang, Ras aur Thandai Holi, a limited-time beverage special inspired by the playful spirit of the festival, giving Dubai diners a fun way to celebrate through flavour.

Drawing on nostalgic flavours, the traditional thandai is deconstructed with a fresh, contemporary edge that fits naturally into Dubai’s modern dining scene. The seasonal drinks keep the familiarity guests love while introducing lighter, more current flavour combinations, giving guests the green energy this season calls for

The menu features two flavour profiles. One leans into classic Kesar Pista and Badam notes, while the other takes a more experimental direction with a Matcha Moringa twist for a clean, modern flavour. Served as cocktail and mocktail options, the drinks balance tradition with a playful upgrade, capturing the celebratory mood Holi is known for.

Rohini continues to stand out as a go-to destination for contemporary Indian dining in Dubai, with its Holi special bringing together familiar flavours and a nostalgic festive touch for guests to enjoy throughout the week.

Hospitality

EMBRACE THE SPIRIT OF RAMADAN AT AL HABTOOR GRAND RESORT, AUTOGRAPH COLLECTION

Published

5 days ago

February 27, 2026

Integrator Web-Editor

As the Holy Month of Ramadan begins, Al Habtoor Grand Resort, Autograph Collection invites guests to experience the Grand Starlit Iftar at the picturesque Grand Garden Lawn. This refined journey of flavor and reflection offers a beautiful setting to gather with loved ones beneath a starlit sky and twinkling lights.

As the sun sets and the city’s pace slows, guests are invited to escape into a serene, open-air sanctuary. Surrounded by lush greenery and the soft, golden glow of lanterns, the evening begins with the soulful, rhythmic hum of live Oud tunes, setting a peaceful stage for reflection and connection.

The journey starts with the traditional breaking of the fast, featuring refreshing glasses of Jallab, Kamar Al Dein, Tamer Hindi, and Laban. This leads into a lavish Iftar buffet that celebrates both local heritage and global flair. Guests can explore an abundant spread of mezze and salads from creamy Hummus and Tabbouleh to crisp Cheese Sambousek, Meat Kibbeh, and Spinach Fatayer.

The heart of the feast offers a rich tapestry of flavors, featuring aromatic classics like Lamb Kofta, Chicken Shish Taouk, and succulent Ouzi. For those seeking a more international palate, the menu transitions seamlessly into dishes such as Pan Seared Fish with Lemon Butter Sauce and a live pasta station serving fresh Penne Arrabbiata. The air is further filled with the scent of tradition at the live cooking stations, where freshly prepared Saj (Cheese and Zaatar) and expert carvings are made to order.

The experience reaches a sweet crescendo with a decadent dessert selection. Whether it’s the warmth of Cheese Kunafa and Umm Ali, the crunch of Baklawa, or the modern indulgence of Chocolate Fudge and Passion Fruit Delight, there is a flavor for every craving.

As the night matures, the energy shifts into a relaxed Suhoor. In a setting designed for late-night conversations, guests can enjoy a curated à la carte menu of local delights. To round out the evening, a nearby shisha area offers a quiet space to unwind and soak in the calm of the night under the stars.

Event Details

Iftar
Time: Sunset to 9:00 pm

Suhoor
Price: À la carte
Time: 9:00 pm to 1:00 am

Dates: Daily throughout Ramadan
Location: Grand Garden Lawn, Al Habtoor Grand Resort, Autograph Collection, JBR

Hospitality

RAMADAN AT MARRIOTT AL FORSAN, ABU DHABI

Published

5 days ago

February 27, 2026

Integrator Web-Editor

Flavors of Ramadan: A Sensory Iftar to Remember

Step into the spirit of Ramadan with an unforgettable Iftar experience at Khayal, where tradition, passion, and togetherness come alive. Indulge in a lavish Iftar buffet featuring a carefully curated selection of traditional and international dishes, served in a warm and inviting ambiance inspired by the essence of the holy month.

Iftar Buffet:

Timing: From Sunset until 9:30 PM
Venue: Khayal, Marriott Al Forsan, Abu Dhabi

Early Bird Offer:

40% off for bookings made before 12th February 2026

Special Discounts:

30% off Iftar for in-house hotel guests
30% off for FAZAA cardholders
MoreCravings App: Buy One Get One Free

Serenity at Dawn: Suhoor & Group Ramadan Celebrations
A Peaceful Suhoor Indulgence & Memorable Group Gatherings

Enjoy a calm and comforting Suhoor experience at the Lobby Lounge, designed for those seeking nourishment and tranquility before dawn. Featuring a thoughtfully curated set menu, this Suhoor offering ensures a balanced and fulfilling start to your day.

Suhoor Set Menu:
Timing: 11:00 PM – 3:00 AM
Venue: Lobby Lounge, Marriott Al Forsan

For larger gatherings, celebrate the holy month together with Group Ramadan Packages, ideal for corporate Iftars and family reunions. Enjoy a delightful culinary journey paired with exceptional service in a festive atmosphere.

Group Ramadan Packages: