Hospitality
From Grass to Glass, Al Rawabi Way of Dairy Freshness
Al Rawabi is a fundamental part of everyday life for those residing in the UAE. Could you disclose the secret to its success?
Al Rawabi stands as one of the most renowned brands within the UAE, which is primarily attributed to the exceptional quality of our products. This superior quality distinguishes us from our competitors. Our production facilities are solely based in the UAE; our farm is situated adjacent to our processing plant, ensuring that milking and subsequent processing occur in close proximity. This setup enables us to deliver fresh products swiftly to the market. Therefore, our success can be largely credited to our commitment to quality and efficient distribution, ensuring products are available promptly and maintain minimal shelf life.
Given the time-sensitive nature of your products, how do you ensure their timely delivery?
Our robust distribution network, which includes approximately 300 vans, is pivotal in our operations across the UAE. Deliveries commence at 3:00 a.m., ensuring that our products are available in stores by the time they open. We are dedicated to stocking fresh products consistently, fulfilling the market’s demand for freshness whenever required.
In this sector, the health and hygiene of the animals are crucial. How do you manage these aspects?
Al Rawabi was the pioneering dairy company in the UAE, established 35 years ago with just 500 cows by Dr. Ahmed Al Tijani. Today, we manage nearly 20,000 cows across our farms, with expansion efforts ongoing. The hygiene of our facilities is paramount, as this directly impacts the quality of our products. We maintain transparency by welcoming visitors to our farm, which fosters trust and provides consumers with insights into our process. Due to COVID, some restrictions were implemented, but we plan to reopen for visitors soon. Our proximity to the market, about 15 to 20 kilometers, allows for swift transition from milking at our farm to product availability in the market.
Are there any upcoming developments at Al Rawabi that we should anticipate?
At Al Rawabi, we consistently focus on health-conscious and functional products. We were the first to introduce vitamin C enriched products in response to the COVID-19 pandemic. Our Nutree Boost line is specifically designed for individuals who forgo a traditional breakfast, providing essential nutrients in a convenient 200-milliliter serving. We are committed to addressing the health concerns of our customers by continually introducing innovative products tailored to their needs.
Hospitality
JD MALAT GALLERY X AFRICAN QUEEN KOJO MARFO INSTALLATION LAUNCHES DURING RAMADAN AT J1 BEACH

African Queen Dubai unveils a special collaboration with JD Malat Gallery which operates in Downtown, Dubai and Mayfair, London, presenting an installation of works by Ghanaian-British artist Kojo Marfo at its J1 Beach location. Launching during the holy month of Ramadan through to summer, Marfo’s vibrant paintings enter into dialogue with the spirit of African Queen – the iconic Mediterranean restaurant founded on the French Riviera in 1969.
Installed throughout the venue, the works transform African Queen into an immersive cultural setting where gastronomy, art and atmosphere converge. From sunlit interiors to open terraces overlooking the shoreline, guests encounter contemporary African art within a space defined by Riviera elegance and cosmopolitan energy.
Born in 1980, Kojo Marfo is recognised for his distinctive AfroGenesis style – an Afrocentric “new beginning” that fuses Cubist visual language with Akan artistic traditions. His layered figurative works explore identity and spirituality, reframing African heritage through a contemporary lens. Rooted in Ghanaian artistic traditions while engaging with European modernism, Marfo’s work is expressive, symbolic and internationally resonant.
This dialogue between heritage and reinterpretation mirrors African Queen’s own story. Founded in 1969 in Beaulieu-sur-Mer, African Queen embodies Mediterranean art de vivre, where cuisine, culture and celebration unfold in an atmosphere of warmth and timeless glamour. Inspired by the 1951 film The African Queen, the venue’s layered textures and design create an environment that feels transportive yet refined.
At J1 Beach, the concept transitions seamlessly from relaxed daytime dining to vibrant evening gatherings.
Throughout Ramadan, African Queen welcomes guests for sea-view Iftar gatherings, offering a curated set menu designed for sharing. The experience begins with dates and lentil soup, followed by Arabic mezze with warm bread, lamb samosa and stuffed vine leaves. A choice of lamb, beef kebab, chicken tagine or vegetarian tagine follows, concluding with seasonal fruit. Soft drinks, coffee and tea are included per person.
The JD Malat Gallery and African Queen Kojo Marfo installation runs from February 2026 through summer 2026.
À la carte dining is available daily. Iftar is served from sunset throughout Ramadan, Iftar is served from sunset until 9:00 PM, with set menus starting from 296 AED per person, including welcome dates and apricot, sharing starters, a choice of main course, and dessert. The Suhoor menu is available throughout Ramadan from 10:30 PM until 1:30 AM, with last orders taken at 12:45 AM.
Hospitality
SEVA Holds Its Table Open for Community This Ramadan


In moments when the wider landscape feels uncertain, SEVA Table continues to hold its doors open as a daily act of care. Guests are invited to break their fast, reconnect and regulate with Ramadan Sufra designed to gently restore after fasting. The menu features dishes that support digestion and help transition the body gradually from fasting to nourishment. Highlights include:
- Adas bi Hamod, slow-simmered green lentils with Swiss chard and lemon
- Salt & Date: The Elemental Platter for two, featuring soup, warm dates, beetroot falafel, green shakshouka, hummus, cashew labneh, olives, bread, and tea
- Light desserts including gluten-free cinnamon rolls and saffron lime key pie for sweetness that lingers without excess.
- Karak Chai infused with cardamom and saffron
Everything is prepared in-house from scratch and designed to replenish without heaviness.

SEVA continues to operate as usual. The garden remains open for those who simply wish to sit quietly, share tea, or spend time in a steady environment. The café and space remain active, welcoming, and attentive.
“The table is not a backdrop. It is the practice,” says Shadi Enbashi, co-founder of SEVA. “We lay the Sufra each day because the act of gathering, of nourishing one another with care and without noise, is itself a form of presence.”
As always, SEVA offers what it can within its means. Simply a table, set with care, open to all who wish to sit.
Hospitality
WOMEN’S DAY AT JOE’S CAFÉ: ENJOY A COMPLEMENTARY TIRAMISU WITH THE BURJ KHALIFA VIEW

With stunning views, comforting cuisine and a warm ambience, Joe’s Café welcomes every woman to unwind, reconnect and celebrate Women’s Day in true Dubai style.
This Women’s Day, celebrate the spirit of ‘Her’ with an indulgent shopping-and-sipping experience at Joe’s Café. Perfectly perched inside The Dubai Mall, the café offers front-row views of the iconic Burj Khalifa and the mesmerising Dubai Fountain, making it one of the city’s most picturesque celebration spots.
Whether it’s a sun-kissed breakfast, a leisurely afternoon lunch between shopping sprees, or an elegant dinner with your closest friends, Joe’s Café creates the perfect setting for heartfelt conversations and memorable moments. To make the occasion even sweeter, guests can enjoy a complimentary Tiramisu with any main dish, available for lunch and Iftar. A delightful touch to toast the women who inspire, lead and uplift every day. Gather your squad, raise a cup, and celebrate ‘Her’ where the city sparkles brightest.
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