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MillerKnoll’s Sustainable Approach to Hospitality Design

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Integrator Media had an exclusive interview with Stacy Stewart, MEA Regional Director at MillerKnoll

Could you please provide an overview of MillerKnoll?

MillerKnoll is a collective of dynamic brands powering the world’s most renowned design brands, MillerKnoll includes Herman Miller and Knoll, plus Colebrook Bosson Saunders, Geiger, HAY, Maharam, Muuto and NaughtOne. Each brand offers a distinct perspective on design and a full portfolio of products to suit diverse needs.

Could you elaborate on how the company’s vision and sustainability goals aligns with consumer expectations in the hospitality sector?

The hospitality sector has always been important to us in terms of meeting consumer expectations. Purpose-driven design remains central to our vision. We create environments that focus on positive human impact beyond just products. Our commitment to bettering lives through design is our cornerstone, and we strive to create spaces where people want to be.

Additionally, as MillerKnoll, we have set ambitious sustainability goals, including reducing our carbon footprint, sourcing better materials, and eliminating waste from our processes, such as single-use plastic packaging and landfill waste. This exemplifies our holistic view of design’s role in creating a greener future for people and our planet. In the hospitality sector, this is especially relevant, as the wellbeing of both visitors and staff is important.

How important is it to MillerKnoll that the brands in the collective produce longevity products?

For us, it’s important that the brands prioritise sustainability and ethical practices to ensure the longevity in their products. A product that lasts longer significantly reduces landfill waste. For example, Herman Miller tests the durability and longevity of their products before adding them to their assortment. You’ll find bags dropped into the seat of a chair, casters spun for days on end, and machines that wouldn’t feel out of place in a repair shop, because we want them to stand the test of time. Many of our brands also offer industry leading warranty terms, for example, Herman Miller offers 12 years, as we recognise your need for products that can stand up to continuous use.

Can you provide an example of a brands’ approach to sourcing materials?

Knoll ensures responsible sourcing of materials, including marble from European quarries close to the manufacturing plants, which reduces transportation needs and ensures fair wages for producers. The iconic Saarinen Table which is manufactured in Graffignana, Italy, is sourced from quarries in Slovenia and Italy, exemplifying this approach.

Another example is HAY, a brand in the collective that focuses on developing long-lasting products that minimise environmental impact using sustainable materials such as recycled materials, FSC-certified wood, and water-based lacquer. Their growing collection of eco-certified products demonstrates the brand’s dedication to sustainability.

Also, NaughtOne’s Ever Chair and Sofa Collection, use materials that are 100% recyclable, and after your use, whether that is 20, 40 or even 100 years – it can be broken down and recycled by hand with common tools. And you don’t need to worry about this part, the sofa can simply be returned to NaughtOne via the company’s take-back programme. NaughtOne will then handle the rest, making sure each of the sofa’s materials make it to the right place.

How does MillerKnoll balance aesthetic value and functionality in the hospitality sector?

Hospitality comes in many forms, but at its essence, hospitality is a relational, place-based activity that seeks to meet people’s basic needs. A hospitality space, especially the entrance, sets the tone for the type of experience guests will have. It’s important to create areas that are welcoming and easy to navigate, where people feel safe. We design spaces to communicate our commitment to providing an elevated experience for everyone who enters the space, both aesthetically and functionally.

What specific needs does MillerKnoll address within the hospitality sector?

Hospitality goes beyond food and drink to deliver a safe, inclusive and welcoming environment. Our three design considerations are Protection, Intellectual Welcome and Communal Hub, centered around the journey for individuals and groups. Top of Form

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Hospitality

Cancro Calls for a Fresh Look at Hydration as UAE Families Return to Routine

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As wellness becomes a top priority for UAE families, Cancro, a wellness-focused hydration company, is calling for a rethink of how families stay hydrated during the busy season ahead.  With the UAE’s long, hot climate and demanding routines, hydration plays a critical role in maintaining focus, energy, and immunity — yet it is often overlooked.

What makes Cancro’s approach different is its use of deuterium-depleted water (DDW). Most water contains a small amount of deuterium, a naturally occurring form of hydrogen sometimes referred to as heavy hydrogen.  In high amounts, deuterium can slow down how efficiently cells produce energy.

DDW has much of this deuterium removed, making it lighter. Early research suggests that it may support healthier cell function, improved energy, and faster recovery — benefits that align with today’s wellness-driven lifestyles.

Health specialists point to three areas where hydration is especially important for families in September:

  • Focus & Learning: Even mild dehydration can affect concentration and memory, making it harder for children to perform at school.
  • Energy & Productivity: For parents balancing work and family commitments, hydration is key to sustaining energy throughout long days.
  • Immunity & Recovery: Proper hydration strengthens the body’s defenses against seasonal illnesses and supports recovery after activity.

“Families in the UAE live fast-paced, high-demand lives, often in extreme heat or air-conditioned environments that contribute to dehydration,” said Arsh Mehta, Founder of Cancro. “At Cancro, we believe hydration should be about more than quenching thirst — it’s about supporting wellbeing in a holistic way. With advanced hydration solutions like deuterium-depleted water, we aim to help families feel stronger, more focused, and more resilient every day.”

Cancro is encouraging UAE families to see hydration not as routine, but as a daily health investment — one that supports sharper minds, stronger immunity, and better energy for both children and parents.

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Hospitality

DIVE INTO GREATNESS: SUN DIVING WELCOMES WORLD CHAMPION FREEDIVER ALESSIA ZECCHINI TO SUN SIYAM OLHUVELI

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Alessia Zecchini, world champion freediver, in yellow and black wetsuit smiling by the ocean before diving event at Sun Siyam Olhuveli.

Sun Diving is proud to present a one-of-a-kind ocean experience with world champion freediver Alessia Zecchini on 13th October 2025. The event will be held at Sun Siyam Olhuveli’s Sunrise Beach from 4:00 PM to 5:30 PM. Guests will have the rare opportunity to meet the athlete recognized as “The Deepest Woman in the World.”

Born in Rome in 1992, Alessia began freediving training at just 13 years old and went on to set multiple world and European records. She was the first woman to dive to 100 meters in free immersion and has since reached the deepest at 123 meters in constant weight with monofin. Her inspiring career has been celebrated worldwide, including in the movie Vertical Breath and the acclaimed Netflix documentary The Deepest Breath. Today, she continues to push boundaries while sharing her passion for the ocean and the importance of its conservation.

This unique guest engagement by Sun Diving offers dive enthusiasts the chance to meet Alessia during an informative talk. She will share her journey and experiences in freediving, reflect on her accomplishments, and discuss ocean preservation and breath control. Following her talk, a Q&A session will allow guests to connect directly with Alessia and the Sun Diving team. Sun Diving will also host an interactive beach experience where guests can try scuba and snorkel gear in shallow water with instructors. Guests can capture photos and autographs from Alessia and explore the dive booth to learn about the world of diving and special offers at Sun Diving.

“Welcoming Alessia Zecchini is an honor for us and an inspiration for our guests,” said Ahmed Nihaan, Dive Center Manager at Sun Siyam Olhuveli. “Her achievements beneath the waves embody both human potential and the importance of protecting our oceans.”

Sun Diving, the official diving arm of Sun Siyam Group, offers SSI-certified courses, snorkelling, freediving, and specialty programs across its Maldives properties. As a subsidiary, it enhances guest experiences with curated dive packages, illustrated dive maps, lifeguard programs, and eco-focused initiatives, positioning Sun Siyam as a leader in sustainable and memorable ocean adventures.

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Hospitality

THE RETURN OF JAZZ & JUICE NIGHTS AT CUCINA, THE PALM

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Three-piece jazz trio performing live at Cucina The Palm during Jazz and Juice Nights, featuring upright bass, piano, and drums against decorative wall backdrop.

Jazz, cocktails and Italian flair are back! Cucina, The Palm is bringing back its much-loved Jazz & Juice Nights, starting Friday, 3rd October, where live music, Italian dining, and vibrant energy set the scene for an unforgettable night.

Every Friday and Saturday from 7pm to midnight, Cucina comes alive with a dynamic three-piece jazz trio led by award-nominated arranger and composer Rudo Pieterse on upright bass and vocals, accompanied by Jose Roman Nunez on piano and Janelle Bernado on drums. Their soulful melodies and lively rhythms fill the restaurant with energy, immersing guests in the sounds of classic jazz and the warm ambience of an Italian piazza.  

Guest can enjoy two hours of unlimited beverages for just AED 165, featuring Italian classics such as the timeless Negroni and refreshing Aperol Spritz, alongside the Hugo Spritz and the restaurant’s signature Cucina Spritz – a mix of Martini Fiero, Martini Ambrato, berry shrub, sparkling wine, and chocolate bitters. Wine lovers can also explore Cucina’s unique wines-on-tap selection and savour an impressive selection of reds, whites and rosés.

For those seeking a complete dining experience, Cucina’s a la carte menu celebrates the essence of Italy. Guests can indulge in freshly made pasta, wood-fired pizzas, and other Italian favourites, all crafted with fresh ingredients and time-honored recipes. Each dish is designed to complement the live entertainment and drinks, transporting diners to the heart of Italy for a truly immersive experience. 

With the trio’s vibrant performances, Cucina’s lively yet sophisticated ambiance, inventive drinks offering and delicious à la carte options, Cucina’s Jazz & Juice Nights deliver the perfect weekend ritual – ideal for long evenings of dining, sipping and soaking up the atmosphere.

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