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MillerKnoll’s Sustainable Approach to Hospitality Design

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millerknoll sustainability

Integrator Media had an exclusive interview with Stacy Stewart, MEA Regional Director at MillerKnoll

Could you please provide an overview of MillerKnoll?

MillerKnoll is a collective of dynamic brands powering the world’s most renowned design brands, MillerKnoll includes Herman Miller and Knoll, plus Colebrook Bosson Saunders, Geiger, HAY, Maharam, Muuto and NaughtOne. Each brand offers a distinct perspective on design and a full portfolio of products to suit diverse needs.

Could you elaborate on how the company’s vision and sustainability goals aligns with consumer expectations in the hospitality sector?

The hospitality sector has always been important to us in terms of meeting consumer expectations. Purpose-driven design remains central to our vision. We create environments that focus on positive human impact beyond just products. Our commitment to bettering lives through design is our cornerstone, and we strive to create spaces where people want to be.

Additionally, as MillerKnoll, we have set ambitious sustainability goals, including reducing our carbon footprint, sourcing better materials, and eliminating waste from our processes, such as single-use plastic packaging and landfill waste. This exemplifies our holistic view of design’s role in creating a greener future for people and our planet. In the hospitality sector, this is especially relevant, as the wellbeing of both visitors and staff is important.

How important is it to MillerKnoll that the brands in the collective produce longevity products?

For us, it’s important that the brands prioritise sustainability and ethical practices to ensure the longevity in their products. A product that lasts longer significantly reduces landfill waste. For example, Herman Miller tests the durability and longevity of their products before adding them to their assortment. You’ll find bags dropped into the seat of a chair, casters spun for days on end, and machines that wouldn’t feel out of place in a repair shop, because we want them to stand the test of time. Many of our brands also offer industry leading warranty terms, for example, Herman Miller offers 12 years, as we recognise your need for products that can stand up to continuous use.

Can you provide an example of a brands’ approach to sourcing materials?

Knoll ensures responsible sourcing of materials, including marble from European quarries close to the manufacturing plants, which reduces transportation needs and ensures fair wages for producers. The iconic Saarinen Table which is manufactured in Graffignana, Italy, is sourced from quarries in Slovenia and Italy, exemplifying this approach.

Another example is HAY, a brand in the collective that focuses on developing long-lasting products that minimise environmental impact using sustainable materials such as recycled materials, FSC-certified wood, and water-based lacquer. Their growing collection of eco-certified products demonstrates the brand’s dedication to sustainability.

Also, NaughtOne’s Ever Chair and Sofa Collection, use materials that are 100% recyclable, and after your use, whether that is 20, 40 or even 100 years – it can be broken down and recycled by hand with common tools. And you don’t need to worry about this part, the sofa can simply be returned to NaughtOne via the company’s take-back programme. NaughtOne will then handle the rest, making sure each of the sofa’s materials make it to the right place.

How does MillerKnoll balance aesthetic value and functionality in the hospitality sector?

Hospitality comes in many forms, but at its essence, hospitality is a relational, place-based activity that seeks to meet people’s basic needs. A hospitality space, especially the entrance, sets the tone for the type of experience guests will have. It’s important to create areas that are welcoming and easy to navigate, where people feel safe. We design spaces to communicate our commitment to providing an elevated experience for everyone who enters the space, both aesthetically and functionally.

What specific needs does MillerKnoll address within the hospitality sector?

Hospitality goes beyond food and drink to deliver a safe, inclusive and welcoming environment. Our three design considerations are Protection, Intellectual Welcome and Communal Hub, centered around the journey for individuals and groups. Top of Form

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Hospitality

JD MALAT GALLERY X AFRICAN QUEEN KOJO MARFO INSTALLATION LAUNCHES DURING RAMADAN AT J1 BEACH

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African Queen Dubai unveils a special collaboration with JD Malat Gallery which operates in Downtown, Dubai and Mayfair, London, presenting an installation of works by Ghanaian-British artist Kojo Marfo at its J1 Beach location. Launching during the holy month of Ramadan through to summer, Marfo’s vibrant paintings enter into dialogue with the spirit of African Queen – the iconic Mediterranean restaurant founded on the French Riviera in 1969.

Installed throughout the venue, the works transform African Queen into an immersive cultural setting where gastronomy, art and atmosphere converge. From sunlit interiors to open terraces overlooking the shoreline, guests encounter contemporary African art within a space defined by Riviera elegance and cosmopolitan energy.

Born in 1980, Kojo Marfo is recognised for his distinctive AfroGenesis style – an Afrocentric “new beginning” that fuses Cubist visual language with Akan artistic traditions. His layered figurative works explore identity and spirituality, reframing African heritage through a contemporary lens. Rooted in Ghanaian artistic traditions while engaging with European modernism, Marfo’s work is expressive, symbolic and internationally resonant.

This dialogue between heritage and reinterpretation mirrors African Queen’s own story. Founded in 1969 in Beaulieu-sur-Mer, African Queen embodies Mediterranean art de vivre, where cuisine, culture and celebration unfold in an atmosphere of warmth and timeless glamour. Inspired by the 1951 film The African Queen, the venue’s layered textures and design create an environment that feels transportive yet refined.

At J1 Beach, the concept transitions seamlessly from relaxed daytime dining to vibrant evening gatherings.

Throughout Ramadan, African Queen welcomes guests for sea-view Iftar gatherings, offering a curated set menu designed for sharing. The experience begins with dates and lentil soup, followed by Arabic mezze with warm bread, lamb samosa and stuffed vine leaves. A choice of lamb, beef kebab, chicken tagine or vegetarian tagine follows, concluding with seasonal fruit. Soft drinks, coffee and tea are included per person.

The JD Malat Gallery and African Queen Kojo Marfo installation runs from February 2026 through summer 2026.

À la carte dining is available daily. Iftar is served from sunset throughout Ramadan, Iftar is served from sunset until 9:00 PM, with set menus starting from 296 AED per person, including welcome dates and apricot, sharing starters, a choice of main course, and dessert. The Suhoor menu is available throughout Ramadan from 10:30 PM until 1:30 AM, with last orders taken at 12:45 AM.

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Hospitality

SEVA Holds Its Table Open for Community This Ramadan

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In moments when the wider landscape feels uncertain, SEVA Table continues to hold its doors open as a daily act of care. Guests are invited to break their fast, reconnect and regulate with Ramadan Sufra designed to gently restore after fasting. The menu features dishes that support digestion and help transition the body gradually from fasting to nourishment. Highlights include:

  • Adas bi Hamod, slow-simmered green lentils with Swiss chard and lemon
  • Salt & Date: The Elemental Platter for two, featuring soup, warm dates, beetroot falafel, green shakshouka, hummus, cashew labneh, olives, bread, and tea
  • Light desserts including gluten-free cinnamon rolls and saffron lime key pie for sweetness that lingers without excess.
  • Karak Chai infused with cardamom and saffron

Everything is prepared in-house from scratch and designed to replenish without heaviness.

SEVA continues to operate as usual. The garden remains open for those who simply wish to sit quietly, share tea, or spend time in a steady environment. The café and space remain active, welcoming, and attentive.

“The table is not a backdrop. It is the practice,” says Shadi Enbashi, co-founder of SEVA. “We lay the Sufra each day because the act of gathering, of nourishing one another with care and without noise, is itself a form of presence.”

As always, SEVA offers what it can within its means. Simply a table, set with care, open to all who wish to sit.

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Hospitality

WOMEN’S DAY AT JOE’S CAFÉ: ENJOY A COMPLEMENTARY TIRAMISU WITH THE BURJ KHALIFA VIEW

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With stunning views, comforting cuisine and a warm ambience, Joe’s Café welcomes every woman to unwind, reconnect and celebrate Women’s Day in true Dubai style.

This Women’s Day, celebrate the spirit of ‘Her’ with an indulgent shopping-and-sipping experience at Joe’s Café. Perfectly perched inside The Dubai Mall, the café offers front-row views of the iconic Burj Khalifa and the mesmerising Dubai Fountain, making it one of the city’s most picturesque celebration spots.

Whether it’s a sun-kissed breakfast, a leisurely afternoon lunch between shopping sprees, or an elegant dinner with your closest friends, Joe’s Café creates the perfect setting for heartfelt conversations and memorable moments. To make the occasion even sweeter, guests can enjoy a complimentary Tiramisu with any main dish, available for lunch and Iftar. A delightful touch to toast the women who inspire, lead and uplift every day. Gather your squad, raise a cup, and celebrate ‘Her’ where the city sparkles brightest.

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