Hospitality

MillerKnoll’s Sustainable Approach to Hospitality Design

Published

2 years ago

July 16, 2024

Integrator Web-Editor

Integrator Media had an exclusive interview with Stacy Stewart, MEA Regional Director at MillerKnoll

Could you please provide an overview of MillerKnoll?

MillerKnoll is a collective of dynamic brands powering the world’s most renowned design brands, MillerKnoll includes Herman Miller and Knoll, plus Colebrook Bosson Saunders, Geiger, HAY, Maharam, Muuto and NaughtOne. Each brand offers a distinct perspective on design and a full portfolio of products to suit diverse needs.

Could you elaborate on how the company’s vision and sustainability goals aligns with consumer expectations in the hospitality sector?

The hospitality sector has always been important to us in terms of meeting consumer expectations. Purpose-driven design remains central to our vision. We create environments that focus on positive human impact beyond just products. Our commitment to bettering lives through design is our cornerstone, and we strive to create spaces where people want to be.

Additionally, as MillerKnoll, we have set ambitious sustainability goals, including reducing our carbon footprint, sourcing better materials, and eliminating waste from our processes, such as single-use plastic packaging and landfill waste. This exemplifies our holistic view of design’s role in creating a greener future for people and our planet. In the hospitality sector, this is especially relevant, as the wellbeing of both visitors and staff is important.

How important is it to MillerKnoll that the brands in the collective produce longevity products?

For us, it’s important that the brands prioritise sustainability and ethical practices to ensure the longevity in their products. A product that lasts longer significantly reduces landfill waste. For example, Herman Miller tests the durability and longevity of their products before adding them to their assortment. You’ll find bags dropped into the seat of a chair, casters spun for days on end, and machines that wouldn’t feel out of place in a repair shop, because we want them to stand the test of time. Many of our brands also offer industry leading warranty terms, for example, Herman Miller offers 12 years, as we recognise your need for products that can stand up to continuous use.

Can you provide an example of a brands’ approach to sourcing materials?

Knoll ensures responsible sourcing of materials, including marble from European quarries close to the manufacturing plants, which reduces transportation needs and ensures fair wages for producers. The iconic Saarinen Table which is manufactured in Graffignana, Italy, is sourced from quarries in Slovenia and Italy, exemplifying this approach.

Another example is HAY, a brand in the collective that focuses on developing long-lasting products that minimise environmental impact using sustainable materials such as recycled materials, FSC-certified wood, and water-based lacquer. Their growing collection of eco-certified products demonstrates the brand’s dedication to sustainability.

Also, NaughtOne’s Ever Chair and Sofa Collection, use materials that are 100% recyclable, and after your use, whether that is 20, 40 or even 100 years – it can be broken down and recycled by hand with common tools. And you don’t need to worry about this part, the sofa can simply be returned to NaughtOne via the company’s take-back programme. NaughtOne will then handle the rest, making sure each of the sofa’s materials make it to the right place.

How does MillerKnoll balance aesthetic value and functionality in the hospitality sector?

Hospitality comes in many forms, but at its essence, hospitality is a relational, place-based activity that seeks to meet people’s basic needs. A hospitality space, especially the entrance, sets the tone for the type of experience guests will have. It’s important to create areas that are welcoming and easy to navigate, where people feel safe. We design spaces to communicate our commitment to providing an elevated experience for everyone who enters the space, both aesthetically and functionally.

What specific needs does MillerKnoll address within the hospitality sector?

Hospitality goes beyond food and drink to deliver a safe, inclusive and welcoming environment. Our three design considerations are Protection, Intellectual Welcome and Communal Hub, centered around the journey for individuals and groups. Top of Form

Hospitality

CELEBRATING WORLD CHOCOLATE DAY WITH A HEALTHIER CHOCOLATE SNACK

Published

20 hours ago

July 6, 2026

Integrator Web-Admin

World Chocolate Day, celebrated globally on 7th July, commemorates the introduction of chocolate to Europe in 1550 and shines a spotlight on the world’s enduring love affair with chocolate. As consumers increasingly seek healthier ways to enjoy chocolate, UAE-founded healthy snack brand Rashtions is highlighting a more nutritious way to enjoy the occasion with its 100% Cocoa Truffle, a protein-rich snack that combines the rich taste of 100% cocoa with the natural goodness of dates and camel milk.

Founded by Emirati entrepreneur Rashid Gargash and proudly made in the UAE, Rashtions is redefining modern nutrition by transforming locally inspired ingredients into convenient, clean-label snacks designed for today’s lifestyles.

The 100% Cocoa Truffle offers a rich chocolate flavour without relying on added sugar, artificial sweeteners or preservatives. Crafted using a simple blend of dates, camel milk, ghee and 100% cocoa, it delivers natural energy, healthy fats and up to 20 grams of protein per serving, making it a satisfying alternative to conventional chocolate snacks.

As consumers increasingly seek better-for-you treats that do not compromise on taste, Rashtions’ 100% Cocoa Truffle demonstrates how indulgence and nutrition can go hand in hand. Whether enjoyed as a mid-day pick-me-up, post-workout snack or healthier chocolate fix, it provides a convenient option for health-conscious consumers celebrating World Chocolate Day.

Alongside the 100% Cocoa Truffle, Rashtions is also available in Date Truffle, Brazilian Coffee Truffle and Date Original varieties, offering a range of flavours inspired by the UAE’s heritage and modern nutritional needs.

Available across the UAE through ADNOC and Emarat service stations, Union Coop, Deliveroo, Noon and via the brand’s website, Rashtions makes it easy for consumers to discover a homegrown alternative to traditional snack options.

Hospitality

SKYLINE DRAW AT LEVEL 43 SKY LOUNGE

Published

4 days ago

July 3, 2026

Integrator Web-Admin

Level 43 Sky Lounge introduces Skyline Draw, a new weekly social media-driven promotion offering guests with a selected surname a complimentary first drink and 30% off their total bill. The winning surname will be announced every Monday at 12:00 PM via the venue’s Instagram Stories.

The selected surname will be determined based on a random selection of guest surnames from those who dined at Level 43 in the previous week.

Guests who share the chosen surname can enjoy the exclusive offer, adding an interactive and engaging element to their dining and social experience at the venue.

Details:
• Offer: Complimentary first drink and 30% off the total bill for guests with the selected surname
• Announcement: Every Monday at 12:00 PM via Instagram Stories
• Location: Level 43 Sky Lounge, Four Points by Sheraton Sheikh Zayed Road, Dubai
• For reservations: +971 56 414 2213

Hospitality

AVANI+ LANEXANG VIENTIANE HOTEL OPENS IN THE HEART OF THE LAO CAPITAL

Published

5 days ago

July 2, 2026

Integrator Web-Admin

Avani Hotels & Resorts has opened Avani+ Lanexang Vientiane Hotel, introducing the brand’s premium lifestyle hospitality to the Lao capital. Set on Fa Ngum Road, overlooking Chao Anouvong Park and the Mekong River, the 197-key hotel offers a fresh base for business trips, city breaks and riverside stays in Vientiane.

The opening marks Avani’s second hotel in Laos, following Avani+ Luang Prabang, and brings the brand’s practical, upbeat approach to the country’s capital. Designed for travellers who want comfort, flexibility and a sense of place, Avani+ Lanexang Vientiane Hotel combines smart Page 1 of 5 guestrooms, connected social spaces, relaxed dining, wellness facilities and meetings and events spaces designed for both local and international guests.

Guestrooms and suites range from Deluxe Rooms to a Presidential Suite, with layouts that support both work and downtime. Clean lines, efficient space planning and warm contemporary details reflect Avani’s easy-going style, creating a stay that feels polished without being overcomplicated.

The hotel is opening in phases, with a curated selection of rooms, dining, leisure and meeting facilities available from launch. Additional venues and services will be introduced progressively in the months ahead.

Dining will play a central role in the hotel experience, with four venues launching in stages. Mekong Mosaic, opening on 1 July 2026, is the hotel’s all-day dining restaurant, serving international comfort cuisine alongside Lao-inspired dishes, live cooking stations, wellnessfocused options and flexible formats including in-room and poolside dining. Sabaidee Social will follow in Q3 2026, bringing a Mediterranean-inspired tapas and bar concept to Vientiane, with casual dining, drinks and live entertainment. The Pantry will offer a relaxed café and co-working space, serving specialty coffee, bakery items, desserts and grab-and-go options throughout the day. Salongxay, scheduled to open in Q4 2026, will present a refined Thai-Lao dining experience, with contemporary takes on traditional recipes, a strong wine programme and an intimate setting for dinners and special occasions.

Wellness facilities are also being introduced in phases. During the first stage of opening, guests can access the outdoor swimming pool and fitness facilities. AvaniSpa and expanded wellness experiences will be added as the hotel moves toward its full launch, bringing Avani’s balanced approach to wellbeing to the centre of Vientiane.

Avani+ Lanexang Vientiane Hotel is set to become a key address for meetings, events and celebrations in the capital. Lanexang Hall can accommodate up to 320 guests, supported by additional meeting rooms and outdoor event spaces. Select event facilities are available during the first phase of opening, with the full meetings and events offering to be introduced progressively.

Guests can also tap into curated local experiences and personalised concierge services, connecting them with Vientiane’s cultural heritage, riverside lifestyle and evolving urban scene. The hotel supports Avani’s sustainability ethos through the use of locally sourced ingredients, support for local producers and artisans, seasonal menus, the reduction of single-use plastics where possible and thoughtful operational practices.