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Indikaya Opens Doors at Shangri-La Dubai on 1st August: Modern and Culturally Rich!

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Situated within Shangri-La Dubai, Indikaya is a new Indian restaurant presenting fusion Indian Tapas, stunning ambiance, and an unforgettable dining experience celebrating India’s rich culinary heritage.

Dubai’s newest dining destination, Indikaya, will surprise diners with the freshest flavors and culinary creativity with its unique tapas menu. Breaking new ground and bringing Indian ingredients to the fore, the restaurant celebrates India’s diverse flavors, textures, and culinary traditions in an exciting new format, promising a feast for the senses.

Helmed by the renowned Chef Ajay Chopra, Indikaya’s ethos revolves around seasonal ingredients treated in imaginative ways while staying true to their roots. Bold yet thoughtful, playful yet meticulous, each dish on the menu is a tribute to a different region, culture, and flavor profile of India.

Chef Chopra, a celebrated figure in the culinary world, is known for his innovative approach to Indian cuisine. With a career spanning over two decades, he has worked with culinary legends like Gordon Ramsay and Angela Hartnett. His expertise has graced prestigious kitchens worldwide, including his role as a judge on Masterchef India for two seasons.

The contemporary bar at Indikaya emphasizes ingredient-forward mixology, offering signature cocktails such as the Malabar Monsoon, featuring curry leaf and black pepper sieved with coconut oil fat-washed rum, and the Dalhousie Scotch, a delightful blend of Scotch, crème de cacao, espresso, almond syrup, and mascarpone cheese. The bar also boasts a curated list of spirits and mocktails, expertly crafted by skilled bartenders and complemented by lively music. Visit for a round of adventurous drinks that will delight and surprise with each sip.

The menu at Indikaya reflects Chef Chopra’s experience, offering an exploration of inventive Indian tapas, expertly grilled dishes, and main courses that reimagine nostalgic flavors while capturing the essence of India’s culinary diversity. Highlights include the Mungbean Tartine, a plant-based delight featuring a mung bean dip flavored with Maharashtrian thecha, and the Indikaya Vada Pao, a sophisticated take on Mumbai’s beloved street food with tempered russet potato and wasabi relish.

Indulge in the Kumbh Indulgence, featuring porcini mushrooms folded with Manchego and smoked mozzarella cheese, served with edamame, fried enoki, and black garlic emulsion. Or savor the Osso Bucco, showcasing Australian lamb osso bucco brined in spiced whey, slow-cooked with nihari sauce, and served over truffled cauliflower puree. The Chilean Seabass, marinated with a spice blend from the North Canara coast, sous-vide, and finished on a plancha, offers another exquisite choice. For dessert, enjoy the modern twist of classics like the Rum Baba Misu with kithul jaggery mousse stuffed in baba au rhum, soaked in a syrup of Kahlua, Old Monk, and Marsala wine, served with glazed cherries and South Indian filter coffee ganache.

“Our main priority is the quality of ingredients, with each dish at the restaurant shining a spotlight on one” says Chef Chopra. “Providing diners with the highest quality meals and exemplary service. Each dish on our menu celebrates a different region, culture, and flavor profile, showcasing lesser-known ingredients from remote towns of India. With every dish, we aim to showcase the authentic diversity of India.”

The meal at Indikaya is a sensory affair, begin with drinks at the lounge followed by mains in the dining room. The expansive space is warm and welcoming, with impressive contemporary design elements, creating an inviting atmosphere that is both modern and culturally rich. The spacious dining area, highlighted by ambient lighting and tasteful furnishings, offers a serene setting for an exceptional dining experience.

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Hospitality

GODIVA CELEBRATES 100 YEARS OF CHOCOLATE ARTISTRY WITH A NEW ERA 

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GODIVA, the iconic Belgian chocolatier, proudly announces the next chapter in its century-long journey of chocolate artistry. Since 1926, GODIVA has been reimagining chocolate with innovation, Belgian mastery and craftsmanship, elevating it from a simple indulgence into a multisensory experience that stirs the soul, lifts the spirit, and creates moments of pure joy.

As GODIVA turns 100, the brand enters a new era – reimagining its iconic collections with new designs, new flavours, new recipes, and storytelling that celebrate its Belgian heritage and elevate its craftsmanship. Each element is a tribute to a century of chocolate artistry and creativity, and a renewed commitment to creating irresistible experiences for chocolate lovers worldwide.

From the moment founders Pierre and Eugénie Draps chose Lady Godiva as their muse, the brand has embodied elegance, creativity, and courage. She has symbolized strength and the power of breaking boundaries – values that continue to inspire GODIVA as it steps into its second century. For 100 years, GODIVA has blended tradition with creativity to craft collections that delight every sense.

THE CENTENNIAL PRALINE COLLECTION

The collection features ten chocolates – nine iconic creations that have stood the test of time, each representing a defining moment in GODIVA’s rich legacy and one brand‑new masterpiece crafted to mark the beginning of the next century. Many of these beloved pralines have been lovingly recreated from their original recipes, preserving the craftsmanship and character that defined their era. At once nostalgic and innovative, the collection celebrates GODIVA’s Belgian roots while showcasing the evolution of chocolate and design across the decades.

  • Dark & White Chocolate Lady Godiva (1926) – The smooth embrace of fine white chocolate ganache, gently infused with vanilla and wrapped in a dark chocolate shell. Finished with the iconic Lady Godiva imprint, this piece reflects the elegance and craftsmanship that began with the Draps family in 1926. 
  • Mirror (1939) – The enchanting allure of fruity apple ganache, perfectly balanced within a 50% cacao dark chocolate shell, inspired by classic fairytales.  A blend of flavours that transports you to a world of magic and wonder.
  • Vintage Heart (1945) – Marking the year GODIVA opened its first boutique in Brussels. A white chocolate shell with hazelnut praliné in the shape of a heart – a sweet symbol of love, tradition and Belgian artistry. 
  • GODIVA Vacances Élégantes (1959) – Creamy milk and dark chocolate hazelnut praliné, inspired by the Draps family’s cherished holidays to Italy. Skillfully crafted with aromatic hazelnuts, this elegant creation captures unforgettable flavour in every bite. 
  • Fabiola (1960) – Smooth almond praliné, delicately coated in silky milk chocolate. This refined piece honors Queen Fabiola of Belgium, celebrating timeless elegance and regal tradition. 
  • Salted Caramel Lion of Belgium (1968) – Commemorating a proud chapter in GODIVA’s story with velvety salted caramel enrobed in milk chocolate. Finished with Belgium’s heraldic lion, it pays tribute to GODIVA’snoble roots and royal recognition. 
  • Nippon (1972) – Celebrating GODIVA’s arrival in Japan with a blend of hazelnut praliné and crisp puffed rice. Covered in dark chocolate and topped with milk chocolate and glitter sprinkles, it’s a joyful nod to cultural harmony. 
  • Heritage (2026) – Newly developed for the Centennial to mark a century of excellence, an exquisite expression of GODIVA’s legacy and future. Crafted in honour of Pierre Draps, this pistachio and almond praliné with crisped rice and caramelised cocoa nibs blends timeless tradition with modern artistry to celebrate 100 years of chocolate excellence. 
  • Seashell Nordic Charm (2008) – Capturing the nostalgic delight of Belgian summers with almond biscuit praliné cloaked in bold dark chocolate. Inspired by the Draps family’s seaside holidays at the Mer du Nord, this piece captures the sweet spirit of coastal escapes. 

Raspberry Rose Delight (2016) – Created for GODIVA’s 90th anniversary in 2016 –   lush raspberry ganache accented with a hint of rose, enclosed in dark chocolate. A refined celebration of nine decades of passion and innovation. 

The collection is a celebration of GODIVA’s legacy, a century of chocolate artistry and creativity brought to life.

As GODIVA steps into its second century, the brand remains anchored in its Belgian heritage while embracing renewed imagination and cultural connection, continuing to delight chocolate lovers around the world.

The Centennial Praline Collection will be available at all GODIVA boutiques across the UAE and KSA.

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Hospitality

Radisson Hotel Group expands French Riviera footprint with Cannes Seaside opening

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Set against the sparkling backdrop of the Mediterranean coastline, Radisson Hotel Cannes Seaside welcomes guests to one of the French Riviera’s most iconic destinations. The contemporary 100-room hotel marks the latest addition to Radisson Hotel Group’s growing portfolio in France, combining Radisson’s signature hospitality with relaxed Riviera charm and offering effortless access to Cannes’ celebrated beaches, cultural landmarks and year-round events.

Location

Located on Avenue du Docteur Raymond Picaud, just minutes from La Croisette, the Palais des Festivals et des Congrès and the historic quarter of Le Suquet, the hotel is equally suited to business travelers attending international congresses as it is to leisure guests discovering one of Europe’s most glamorous seaside destinations.

“France remains one of Radisson Hotel Group’s most important strategic markets, and Cannes is one of Europe’s most recognised leisure and events destinations. The opening of Radisson Hotel Cannes Seaside further strengthens our presence on the French Riviera while offering guests a contemporary hotel in an exceptional seaside setting. We are delighted to continue growing our portfolio in destinations that combine international appeal with authentic local experiences,” said Yilmaz Yildirimlar, COO Managed Hotels, Europe, Radisson Hotel Group

Accommodation

Inspired by the Riviera lifestyle, Radisson Hotel Cannes Seaside has been designed to create a welcoming atmosphere where contemporary comfort meets Mediterranean refinement. Bright interiors, calming coastal tones and thoughtfully designed social spaces are complemented by sea views and landscaped surroundings, creating an inviting destination throughout the year.

The hotel features 100 guestrooms across four room categories, including Standard, Superior and Premium Rooms, together with Junior Suites. Many rooms include private balconies overlooking the Mediterranean Sea or the hotel’s gardens, allowing guests to fully embrace the relaxed rhythm of the destination.

Dining and Bars

Dining takes center stage at La Palma Restaurant & Bar, where Mediterranean flavors are served throughout the day in a bright and welcoming setting. Guests can enjoy generous breakfast buffets, seasonal dishes inspired by regional ingredients and handcrafted cocktails while taking in panoramic sea views from the outdoor terrace.

Whether gathering with family, meeting colleagues over lunch or unwinding after a day exploring Cannes, La Palma Restaurant & Bar provides a vibrant social hub overlooking the Mediterranean.

Meetings & Events

In addition to its leisure offering, Radisson Hotel Cannes Seaside provides flexible spaces for meetings, conferences and private events. Two naturally lit meeting rooms can accommodate up to 150 guests and are equipped with modern audiovisual technology, flexible layouts and tailored catering options.

The hotel also offers distinctive outdoor venues, including its terraces and seasonal swimming pool with sunbeds, creating memorable settings for receptions, celebrations and special occasions by the sea.

The Destination

From the hotel, guests are perfectly positioned to discover everything Cannes has to offer. Wander along the iconic palm-lined Boulevard de la Croisette, browse luxury boutiques, explore the charming cobbled streets of Le Suquet or visit the renowned Palais des Festivals et des Congrès, home of the world-famous Cannes Film Festival.

Just offshore, the tranquil Lérins Islands provide a peaceful contrast to the city’s vibrant atmosphere, while museums, local markets and waterfront cafés showcase the authentic character of the French Riviera throughout the year.

“We are delighted to welcome guests to Radisson Hotel Cannes Seaside. Every aspect of the hotel has been designed to reflect the warmth and relaxed elegance of Mediterranean hospitality. Whether guests are visiting for business, leisure or a special celebration, we look forward to creating memorable experiences in one of France’s most iconic destinations,” said Samia Briki, General Manager, Radisson Hotel Cannes Seaside

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Hospitality

MAJESTIC HOTELS INVITES FAMILIES TO ENJOY A SUMMER GETAWAY WITH THE “KIDS GO FREE” PROMOTION

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Majestic Hotels is welcoming families this summer with the launch of its “Kids Go Free” promotion, offering guests the chance to enjoy a memorable getaway without the added cost of accommodating young travelers.

Under the promotion, one (1) child aged 12 years and below can stay free of charge with the addition of an extra bed at the following participating properties:

  • Majestic City Retreat Hotel, Mankhool
  • Majestic Premier Hotel, Bur Dubai
  • Majestic Cove Hotel, Garhoud

What’s Included

  • Bed & Breakfast bookings: Guests will receive a complimentary extra bed and breakfast for the child.
  • Room Only bookings: Guests will receive a complimentary extra bed for the child.

Promotion Details

  • Stay Period: Until 31 August 2026
  • Booking Period: Reservations must be made by 31 July 2026

The offer is applicable across all room categories, with the exception of Economy Rooms at Majestic City Retreat Hotel, and is subject to availability.

Families are encouraged to book early, as the offer is subject to availability and rooms are expected to fill quickly during the summer season. Website- https://majestichotels.com/central-hotel/

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