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Hospitality
Redefining the Modern Design
How innovative furniture solutions are shaping the future design
The landscape of the modern place is ever evolving, what we require of the spaces we work in is shifting in the face of economic, geopolitical, and technological change. Furniture is too. No longer confined to open-plan paradigms, furniture has become far more adaptable and purpose-driven, able to meet the constantly changing day-to-day needs of humans at work.
At MillerKnoll, we believe that ‘work’ is best done when people feel connected, when their wellbeing is supported, and when organisations are ready to adapt to change as it happens.
Fostering connection
The workforce is increasingly distributed, with a mix of hybrid working arrangements, remote teams, and clients. But humans need connection; it’s what creates a sense of community, it supports collaboration (and therefore better ideas and greater efficiency). Plus, it also creates a sense of belonging. Innovative and modular furniture solutions play a pivotal role in cultivating an environment where connection thrives—whether that’s casual interactions, team meetings, video conferencing, or private conversations.
The Symbol seating range from British brand NaughtOne, a member of the MillerKnoll collective, does exactly this. It offers myriad opportunities for connection, such as inviting waiting areas, team meetings, or spontaneous ideation.
Also, part of the MillerKnoll collective is Muuto, and the Scandinavian brand’s Wrap Lounge Chair also sets the scene for connection. Wrap’s blanket-like textile upholstery establishes deep comfort and offers the perfect backdrop for intimate conversations.
Prioritising wellbeing
Employee wellbeing is no longer just a ‘nice-to-have’—it’s a strategic imperative. It’s become clear that healthier teams work better, and that organisations flourish as a result. And this is where innovative furniture solutions prove to be the ultimate support team, naturally championing health.
Ergonomically designed chairs, adjustable desks, movable monitor arms like the Flo X Monitor Arm from Colebrook Bosson Saunders, and sit-to-stand workstations are all examples of innovative solutions in the workspace that support physical wellbeing. These are crafted specifically to alleviate physical strain and promote proper posture. Sit-to-stand desks also promote regular movement, such as Ratio by Herman Miller.
Wellbeing, however, isn’t just about physical support; it’s also about creating an environment that actively promotes a sustainable and environmentally friendly space. NaughtOne is known for their sustainable products, recently winning the SEAL Sustainable Product Award. Take the Pippin Chair, for example. It is built with longevity in mind, using natural materials, and can be easily disassembled and repurposed at the end of its life.
Embracing change
Adaptability is a cornerstone of success in today’s rapidly evolving business landscape. After all, it’s much easier for humans to respond to changing circumstances—and to take risks—when the environment they work in is fully equipped for that change and ready to support it. This is where innovative furniture solutions are really making their mark, shaping the future of work and workplace design by creating settings that are naturally versatile.
Let’s look first at movable walls and partitions. They facilitate the creation of discreet offices and meeting rooms in moments. The OE1 Agile Wall, part of the highly flexible OE1 Workspace Collection from Herman Miller, is one example. Set on casters or glides, it enables users to swiftly reconfigure spaces to accommodate evolving project needs, team structures and organisational requirements.
Modular and flexible private offices such as Knoll’s Reff Profiles are also change-ready, made up of a range of components that can be configured to create private and shared office settings, that are highly personalised to the needs of the people working there.
Furniture plays a pivotal role
Without furniture, space would simply be space. Furniture is what takes it from a blank canvas to somewhere that supports work as we know it in all its many facets. The same is true of people: without people, spaces would feel empty, and they would serve no purpose. Furniture that supports people is therefore key. By setting the scene for workspaces that are not only visually captivating, but that also champion wellbeing, connection and adaptability, the innovative furniture solutions emerging today are helping humans work at their best, every day.
Hospitality
INDIKAYA INTRODUCES A NATIONAL DAY MENU ROOTED IN HERITAGE AND CRAFTED WITH QUIET AMBITION
In honour of the UAE’s 54th National Day, INDIKAYA presents a one day dining experience that reflects the nation’s spirit of unity through refined Indian flavours. On Monday, December 2nd, guests are invited to savour a special Eid Al Etihad multi course menu shaped by craftsmanship, balance, and cultural depth. In recognition of the 54 years of the Union, the experience valued at AED 350 will be offered at an exclusive AED 160 per person, a generous fifty four percent tribute to the occasion.
Rather than celebrating with grandeur, INDIKAYA embraces the day with sincerity. “National Day brings together everyone who calls the UAE home,” said Chef Hemant, Indikaya. “Our intention is simple. We honour the day through thoughtful dishes that respect where we come from and reflect who we are today.”
The Eid Al Etihad menu is composed as a gentle progression of flavours. The experience begins with an Amuse Bouche that introduces the meal’s sensorial rhythm. Guests can then choose from two vegetarian appetisers, the Jaitooni Malai Paneer Tikka with its velvety marinade or the Subz Shikampuri Kebab shaped by centuries old culinary practice. Non vegetarian selections include the Malabari Fish Tikka inspired by coastal seasoning traditions, or the Kesari Murgh Ki Chaap, a saffron guided preparation known for its depth and aroma.
The main course highlights dishes that balance richness with restraint. Vegetarian guests may enjoy the Khumbh Makhane Ka Salan, a harmony of mushrooms and fox nuts in a layered gravy, or the Paneer Methi Ki Bhurji where the creaminess of paneer meets the gentle bitterness of fenugreek. Non vegetarian options include Kandhari Murgh, known for its delicate acidity, and Lagan Ka Ghost, a slow cooked lamb dish that showcases the patience and precision of Indian culinary artistry. Each main course is complemented with Dal Makhani, Minted Kabuli Pulao, and Assorted Indian Breads.
The experience concludes with two timeless desserts. Berry Phirni offers a cool and creamy finale with soft fruit notes, while Malai Kulfi delivers a dense, nostalgic sweetness. Both desserts close the menu on a composed and celebratory note.
With limited availability, this National Day menu invites guests to share a moment that feels both intimate and festive. Early reservations are strongly encouraged.
About INDIKAYA
INDIKAYA is a refined, modern expression of Indian cuisine. Rooted in heritage and shaped with restraint, the restaurant offers a sensorial journey curated by Chef Hemant Oberoi. Located on Level 2 of the Shangri La Dubai Hotel, INDIKAYA brings together bold flavour, understated elegance, and cultural depth in every plate. “Every Bite Tells a Story”
Konjiki Hototogisu, Dubai’s Michelin Bib Gourmand 2024 & 2025 Japanese restaurant, is giving early risers a reason to set their alarms. Best known for its award-winning ramen, the Tokyo-born brand is expanding beyond its lunch and dinner repertoire with the launch of a Breakfast Menu. Served exclusively at its newly opened Palm Jumeirah Mall branch, the menu will be available from 21st November.
Slightly more relaxed in spirit than its Tokyo original, but with the same commitment to craft, balance and flavour, the new Palm Jumeirah location has quickly gained a loyal following for its shoyu ramen, gyoza, tempura and kushiyaki plates enjoyed at the counter. Now, the restaurant brings its Japanese culinary sensibility to the morning table with a concept designed for both fans and families alike.
The breakfast experience remains refined, thoughtful and unmistakably Konjiki: Japanese-inspired comfort, fresh produce and precise flavours, all served in a casual, weekend-friendly setting.
Available every Friday to Sunday (walk-ins only), 8:30am to 11:30am, the menu features two breakfast formats:
Breakfast mains
A line-up of morning favourites with a Konjiki twist, including Sourdough Burrata, Hummus Beetroot Sourdough, Corn Fritters with Poached Egg, Crispy Eggs Croissant, Chicken Katsu Sando, Smoked Salmon Toast and Grilled Beef Bacon Toast.
Build-your-own Breakfast Bento tray
A fresh take on the traditional Japanese bento, allowing guests to customise one main, one salad, one soup and one side. Options include Wakame Salad, Kenchin-Jiru Soup, Fruits & Granola and more. Each bento includes eggs cooked to preference and a cup of green tea, with speciality coffee available on request. Guests can also choose between one soup and pancakes to complete their meal.
Designed with families in mind, the new Palm Jumeirah space is the first Konjiki outlet in the UAE to introduce a family-focused dining experience, complete with a dedicated kids’ menu and a specially curated soft-play garden for children aged three years and above.
Rohini at Mövenpick JLT has unveiled a weekday Business Lunch bringing fresh Indian flavours to midday dining. With a two-course menu for AED 80 and a three-course menu for AED 95, both inclusive of soft drinks or water, the offering delivers great flavour and value in one easy decision. Served Monday to Friday from 12:30 pm to 3:30 pm, it’s a great-value option for a more enjoyable midday break.
Rohini aims to keep the experience simple and pleasant. Guests can choose from a lineup of Indian starters, mains, and desserts that pair familiar comfort with a modern touch. Each dish is designed to be balanced and enjoyable without slowing down the rest of the day, making it ideal for quick catch-ups, team lunches, or a quiet moment away from the desk. Rohini’s warm, comfortable setting adds to the appeal. Service stays efficient, and the overall atmosphere keeps the focus on good food and a smooth midday pause.
What to Expect:
● A curated 2 or 3 course Indian Business Lunch with soft drinks or water
● Starters, mains, and desserts featuring clean, flavour-forward Indian dishes
● Balanced portions suited for workday dining
● A relaxed, welcoming space ideal for meetings and weekday breaks
Rohini’s Business Lunch offers great value, steady flavour, and a comfortable setting, making it an easy choice for anyone craving Indian food in the JLT area. It is straightforward, satisfying, and designed to brighten up the middle of a busy day.
Business Lunch Details:
● Monday to Friday | 12:30 pm to 3:30 pm
● AED 80 for 2 courses, AED 95 for 3 courses (with soft drinks or water)
INDIKAYA INTRODUCES A NATIONAL DAY MENU ROOTED IN HERITAGE AND CRAFTED WITH QUIET AMBITION
KONJIKI HOTOTOGISU LAUNCHES WEEKEND BREAKFAST ON PALM JUMEIRAH
IKEA OPENS NEW STORE IN AL AIN, BRINGING AFFORDABLE AND SUSTAINABLE HOME SOLUTIONS TO THE COMMUNITY
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