Hospitality

Raising the Bar of Innovation in Every Kitchen

Published

2 years ago

November 8, 2024

Exclusive interview with James Russell, Country Manager, UNOX

Can you briefly explain what sets your ovens apart from other products in the market and how they enhance the overall kitchen experience?

What sets our ovens apart is their innovation and sustainability. Our goal is to raise the bar of technological innovation in foodservice equipment, especially with the evolution of more advanced technologies, stricter demands, and the global pursuit of sustainability. If you’re passionate about designing your ideal kitchen experience, we leverage on innovative features such as Digital.ID, Data Driven Cooking, and OPTIC.Cooking to deliver best outcomes. Moreover, we let you test our ovens in your kitchen or at our Experience Center. In fact, our dedication to innovation has been recognised industry-wide as UNOX AI-powered combi oven CHEFTOP-X was awarded the Red Dot Winner 2024 and Red Dot Winner 2024 – Innovative Product.

If you’re passionate about sustainability, we are the oven manufacturer with the most ENERGY STAR rated ovens. We also have ambitious corporate sustainability targets and aim to achieve net-zero emissions by 2030 through the Unox e-miXion program.

What inspired the development of the new CHEFTOP-X and BAKERTOP-X ovens?

Today, it is important for ovens to combine mechanical robustness and performance with digital user interfaces, electronic controls and sensors, and make them work together in a way that can be easily understood by customers and users. The CHEFTOP-X and BAKERTOP-X combi ovens are robust, AI-integrated, futuristic technologies with automated cooking algorithms and user-friendly interfaces – transforming the foodservice world’s views of what people generally think an oven can do.

Can you explain the benefits of voice-activated controls and OPTIC.Cooking for kitchen efficiency?

HEY.Unox, the voice-activated control, allows chefs to operate the ovens hands-free, which streamlines workflows in the kitchen. With your voice, you can tell the oven to adjust settings, start or stop cooking cycles, and even access recipes without needing to touch the oven.

OPTIC.Cooking, through the use of our optic lens, detects the food inserted in the cooking chamber and automatically starts the right program. Once the food is in, OPTIC.Cooking monitors it in real-time and adjusts cooking parameters based on the food’s characteristics.

Together, these features significantly reduce the time chefs spend managing equipment, allowing them to focus on creativity and presentation.

How will the new Dubai experience center improve customer interaction with UNOX products?

Unox Experience Center is all about exchanging ideas.

In September, we launched our UAE Experience Center, aiming to bring more people to experience our innovative ovens with our Chef, to participate in our Individual Cooking Experiences. A key factor in Unox success has been allowing our customers to test our latest ovens before they purchase.

The new UAE Experience Center is an essential part of Unox broader vision. Over the past two years, Unox has opened 8 new Experience Centres in Brazil, South Korea, the United Kingdom, Sweden, India, France, Colombia, the UAE, and Saudi Arabia in 2025. This strategy brings our customers right to us and our innovations, allowing them to test our products with their own recipes, and for us to personalise interaction while gathering valuable feedback on a global scale.

Additionally, as the Headquarters of the MENA region, the center will serve as a hub for training and workshops, enabling our members to gain practical insights into how to maximise efficiency and creativity with Unox ovens. This interactive approach not only fosters a deeper understanding of our products but allows our members to build stronger relationships with our customers, ensuring customers feel supported and inspired in their culinary journeys.

How does cross-industry collaboration drive innovation at UNOX?

Cross-industry collaboration is a cornerstone of innovation at Unox. We partner with diverse sectors – culinary, education, food and beverage – to gain unique perspectives and insights that enhance Unox product development. Working with professionals from various industries helps us identify emerging trends and consumer needs, which inspire new product features and solutions. Collaborating with chefs, KOLs, restaurateurs, business owners, industry professionals, organisations, and trendsetters helps us understand day-to-day challenges of the kitchen, which shapes our ideas for future products and solutions.

Why are live product demonstrations, like at GulfHost, important for UNOX’s brand?

Live product demonstrations, such as those at GulfHost, are crucial for Unox’s brand for several reasons. Firstly, this is the chance for potential customers to have an immersive experience of our ovens’ innovative technologies in real-time.

Additionally, live product demonstrations foster direct engagement with our audience. We ensure our potential customers’ needs are met as our Unox representatives address any questions our customers may have. This interaction not only helps us understand customer needs better but also strengthens relationships with industry professionals.

What’s next for UNOX in terms of innovation in kitchen technology?

Something is cooking in our R&D kitchen right now. We launch a new product approximately every 18 months. Next year, we will be unveiling a brand-new oven that addresses the topics of space, service speed, time, and cost. In 2025, we will also bring to life the concept of Unox Lounges throughout the UAE and beyond. We are proud to be the market leader in commercial combi ovens, and all our products are created to continue elevating culinary standards worldwide.

Will robots take away the personal touch from the hospitality industry?

Robots and technology are designed not to replace humans in the industry; they are designed primarily to help chefs in the kitchen and to enhance the level of service businesses can provide.

Customers crave personal touch. As a technology-centric manufacturer of combi ovens, we invest heavily in our Unox People, conducting consistent upskilling workshops and training.

The future of hospitality lies in striking harmony between technology and human interaction.

Hospitality

99 Sushi Bar & Restaurant Is Moving to Dubai Creek Harbour This Q4

Published

4 hours ago

September 8, 2026

Integrator Web-Editor

99 Sushi Bar & Restaurant is set to enter a new chapter this Q4, with the award-winning Japanese dining destination relocating to Dubai Creek Harbour. Opening in Q4 2026, the new venue will bring a premium fine-dining offering to the growing waterfront community, with a larger bar and lounge, a lifestyle-led terrace and views that will form part of the experience. While the new destination will introduce a fresh energy and more elevated approach, it will remain rooted in the contemporary Japanese cuisine and signature dishes that have defined 99 Sushi.

Founded in Madrid in 2005, 99 Sushi Bar & Restaurant is renowned for its precision-led Japanese craftsmanship, ultra-premium ingredients and refined dining experience, with its Abu Dhabi flagship awarded a MICHELIN Star for three consecutive years. The brand has grown into an international dining name across Spain, the UAE, Monaco, Rabat and Budapest, with further global expansion underway. In Dubai, 99 Sushi was previously located in Downtown before embarking on this next chapter at Dubai Creek Harbour, alongside the launch of its highly anticipated London restaurant.

Hospitality

Turn Saudi National Day into a Private Island Escape with Sun Siyam

Published

4 hours ago

September 8, 2026

Integrator Web-Editor

This year’s Saudi National Day offers more than a long weekend. With direct flights connecting Riyadh and Jeddah with the Maldives, Saudi travellers can exchange city life for spacious private villas, world-class dining and some of the Indian Ocean’s most memorable experiences in under a day. Across its Maldivian resorts, Sun Siyam brings together many of the things Saudi travellers look for in an island holiday – space, privacy, family-friendly experiences, premium all-inclusive halal dining and plenty to experience without leaving the island.

Across the Maldives, Sun Siyam’s three collections offer a different experience for every kind of National Day escape. The Luxury Collection, includes Sun Siyam Iru Fushi, focuses on elevated island living, privacy and spacious accommodation; the Lifestyle Collection, featuring Siyam World and Sun Siyam Olhuveli, brings together entertainment, experiences and family fun; while the Privé Collection’s Sun Siyam Iru Veli, Sun Siyam Vilu Reef and Sun Siyam Pasikudah (in Sri Lanka) offers a more intimate barefoot island escape.

For Families Who Want Space, Privacy and More Choice

Sun Siyam Iru Fushi combines luxurious beach and overwater villas, including private-pool options, with plenty for every generation to enjoy. Families can spend their days between the beach, pools, water sports and kids’ activities, while parents can retreat to the award-winning Spa by Thalgo for a quieter side of island life.

Dining is also a major part of the experience, with 15 dining and drink venues offering plenty of choice throughout the stay. Premium all-inclusive options, halal food and in-villa dining and floating breakfasts make it easy to dine on your own schedule, while multilingual butler service, including Arabic-speaking assistance, adds another layer of convenience for Saudi guests. With kids staying free on selected offers, Iru Fushi is particularly suited to larger families looking to spend the their holiday together without compromising on privacy.

For Adventure from Morning to Night

Few resorts in the Maldives can promise horse riding in the morning, shipwreck diving in the afternoon and an evening of go-kart racing. Siyam World was designed for travellers who believe one holiday should contain many adventures, bringing an unexpected sense of energy to the traditional Maldives experience.

Families and groups can move from the island’s horse ranch and go-kart track to its floating water park, dive beneath the surface to discover its shipwreck, or simply spend the day enjoying the beach and their private pool. Spacious villas and multi-bedroom residences give larger families and groups room to stay together, while an extensive choice of restaurants and bars means there is always somwhere different to dine.

The resort’s 24-hour WOW! Premium All-Inclusive concept brings dining, drinks and a wide range of experiences together, making Siyam World particularly well suited to Saudi families and groups looking for a holiday where almost everything is taken care of from the moment they arrive.

For Couples Who Want the Island to Themselves

For couples looking to turn the National Day break into a romantic escape, Sun Siyam Iru Veli, offers a more intimate side of the Maldives. Spacious beach and overwater suites, private pools and a strong sense of seclusion give couples the space and privacy to enjoy the island at their own pace.

With its honeymoon appeal, romantic dining experiences and premium all-inclusive offering, Iru Veli is particularly suited to couples looking for a few uninterrupted days together, combining privacy and understated island luxury in an intimate Maldivian setting.

With the Maldives within easy reach of Saudi Arabia, National Day is a chance to make the long weekend feel considerably longer. So why wait? Pack your bags and turn this year’s celebration into an island escape with Sun Siyam. For the latest Sun Siyam packages, benefits and offers, visit sunsiyam.com/offers or book@sunsiyam.com

Hospitality

Sana Dubai Launches “Hashhhhhhhhh Brunch,” a Sunday Ritual Rooted in Uzbek Comfort Food

Published

4 hours ago

September 8, 2026

Integrator Web-Editor

Sana Dubai, the Uzbek dining destination at Jumeirah Mina Al Salam, announced the launch of its new weekly Sunday Brunch, “Hashhhhhhhhh Brunch,” beginning September 13, 2026. Running every Sunday from 12:00 PM to 4:00 PM, the brunch reimagines the day after Saturday night as a ritual of recovery, “the Uzbek way.”

Guests will gather around a table designed for sharing, opening with fresh Uzbek vegetables before moving into Sana’s signature Hash: a steaming bowl finished with baked bone marrow and garlic, a dish generations swear by the morning after. From there, diners choose their “cure” — slow-cooked wagyu beef cheek with silky potato purée, carved tableside by the chef, or a whole river-caught Sazan fish in garlic ajika sauce. The feast closes with a plate of traditional Uzbek sweets.

“Hash has always held a special place in Uzbek cuisine — a dish generations have gathered around, made slowly and with care. We wanted to give it the spotlight it deserves, so we built our Sunday Brunch around it: a truly authentic Uzbek feast, unhurried and generous, the way it’s meant to be shared.” — Leonid Litvin, General Manager, Sana Dubai

Hashhhhhhhhh Brunch is offered across three packages to suit every table:

Non-Alcoholic — AED 350 per person
House — AED 450 per person
Premium — AED 650 per person

The brunch is unhurried and indulgent by design, built for guests who want to slow down, gather with family and friends, and let a proper feast do the recovering.

Hashhhhhhhhh Brunch Every Sunday, 12:00 PM – 4:00 PM, starting September 13, 2026 Sana Restaurant, Jumeirah Mina Al Salam, Dubai Reservations:https://www.sevenrooms.com/experiences/sanarestaurant/sunday-brunch-5109127899627520?tracking=marketing