Hospitality
Cooking is An Act of Love
Exclusive interview with Ruggiero Gissi, Head Chef – Isabella Cucina Italiana
Growing up along the Italian seaside, how has your hometown of Rimini influenced your culinary philosophy and the dishes you create today?
Growing up in Rimini, surrounded by the Adriatic Sea, seafood naturally became a focal point in my culinary journey. The freshness and simplicity of local ingredients—especially fish, olive oil, and coastal herbs—shaped my approach to cooking. I believe in honouring the purity of ingredients while letting their natural flavours shine. Rimini’s vibrant food culture also taught me the importance of using seasonal produce and balancing flavours, something I strive to integrate into every dish I create today.
Can you share an example of a dish that embodies this balance between tradition and innovation?
A great example of balancing tradition and innovation at Isabella Cucina Italiana is our Seared Scallops with Wild Mushrooms, Asparagus, Truffle Brown Butter, and Balsamic Vinegar. The earthy wild mushrooms and crisp asparagus preserve the connection to traditional Italian ingredients, while the truffle brown butter introduces a luxurious and contemporary twist. A drizzle of balsamic vinegar provides a tangy contrast, perfectly complementing the richness of the scallops.
Leading the pre-opening stage at Isabella, what was your vision behind the menu, and how did you decide which dishes would make the cut?
My vision for Isabella was to create a menu that reflects the true spirit of Italy, but with a contemporary flair. We wanted to offer both comfort and adventure—familiar yet exciting for those who are passionate about Italian cuisine. The selection process was about finding dishes that were iconic and could tell a story about Italy’s diverse regions. I balanced beloved classics with unique creations that bring out the beauty of Italian culinary traditions in a fresh way.
Food safety and standards are critical in the culinary world. How do you approach training your team on these aspects while maintaining creativity in the kitchen?
Food safety is non-negotiable, and it’s something I prioritise deeply. I ensure that every team member understands the importance of hygiene, proper storage, and handling of ingredients. However, I also encourage creativity within those boundaries. The key is to foster an environment where standards are always upheld, but the team feels free to experiment and innovate without compromising safety. It’s about striking the right balance and ensuring that every dish is not only safe but also of the highest quality.
Hospitality
CORAL BEACH RESORT SHARJAH SETS UAE HOSPITALITY BENCHMARK AS FIRST SIGNATORY OF GLASGOW DECLARATION ON CLIMATE ACTION


Coral Beach Resort Sharjah is proud to announce its recent acknowledgment and listing as a signatory of the Glasgow Declaration Initiative on Climate Action in Tourism. This recognition cements Coral Beach Resort Sharjah’s status as the only hotel in the UAE to receive this honour, further enhancing our commitment to sustainable tourism.
The Glasgow Declaration on Climate Action in Tourism is a global initiative launched during the United Nations Climate Change Conference (COP26) in 2021 aimed at bringing together the tourism sector to cut carbon emissions by half by 2030 and reach net zero as early as possible before 2050, in line with science-based targets.
Coral Beach Resort Sharjah’s recognition aligns perfectly with the Sharjah International Travel & Tourism Forum Awards 2025 under Sustain Sharjah category, recognition bestowed by Sharjah Commerce & Tourism Development Authority on November 19, 2025. This accolade highlights the hotel’s dedication to the Six Pillars of sustainability, particularly focusing on Climate, Waste, Culture, Water, Nature, and Education.
Iftikhar Hamdani, Area General Manager of Coral Beach Resort Sharjah said, “I am incredibly proud to announce our inclusion among the signatories of the Glasgow Declaration Initiative on Climate Action in Tourism. This achievement not only recognizes our hotel’s commitment to environmental sustainability but also sets a benchmark for hospitality & tourism industry in the UAE. Our efforts—including our innovative waste management system, an on-site water bottling plant, energy-efficient operational systems, and our active partnerships in recycling and tree planting—illustrate our dedication to reducing our carbon footprint. By committing to measurable carbon reduction and sustainable operations, we aspire to inspire others in the hospitality industry to follow. At Coral Beach Resort Sharjah, we believe that our initiatives will not only benefit our guests but also make a lasting positive impact on our planet.”
As a signatory of the Glasgow Declaration on Climate Action in Tourism, Coral Beach Resort Sharjah has committed to raise its climate ambition in support of global climate goals. It also has agreed to deliver a climate action plan within 12 months, aligned with the five pathways of the Declaration (Measure, Decarbonize, Regenerate, Collaborate, Finance), report progress on an annual basis, and work in a collaborative spirit, sharing good practices and solutions, and disseminating information.
Hospitality
A MEDITERRANEAN MOMENT BEGINS IN DUBAI AT ERGON AGORA
ERGON AGORA DUBAI


Discover a new way of experiencing Mediterranean living at Ergon Agora Dubai, where gastronomy, culture, and community come together under one roof. Rooted in Greek heritage and brought to life through a contemporary lens, Ergon Agora offers a vibrant, all-day destination designed for connection, flavour, and shared moments.
Guests can enjoy a curated selection of Mediterranean dishes crafted with premium ingredients, alongside a warm, inviting atmosphere that reflects the essence of leisurely dining. From morning coffee to evening gatherings, Ergon Agora is a space that celebrates authentic flavours and meaningful experiences.
Location: Boulevard Heights, Downtown Dubai
Timings: Daily | 8:00 AM – 11:00 PM
Balboa


Step into Balboa, where bold Mediterranean street-food flavours take centre stage in a lively and relaxed setting. Inspired by global influences and rooted in quality ingredients, Balboa delivers a more casual, energetic take on the Ergon Agora experience.
Expect flavour-packed dishes, creative combinations, and a vibrant atmosphere perfect for quick bites, social gatherings, or laid-back dining. Balboa brings a fresh, modern twist to street food, making it a must-visit within the Ergon Agora space.
Location: Ergon Agora, Boulevard Heights, Downtown Dubai
Timings: Daily | 8:00 AM – 11:00 PM
72H Artisanal Bakery


At the heart of Ergon Agora lies the 72H Artisanal Bakery, where traditional techniques meet contemporary craftsmanship. Specialising in slow-fermented sourdough breads and freshly baked goods, the bakery offers a daily selection of artisanal creations made with time, care, and premium ingredients.
From signature breads to pastries and light bites, the bakery is perfect for a quick pick-me-up or a relaxed start to the day. It’s a celebration of simple, honest baking, elevated through quality and authenticity.
Location: Ergon Agora, Boulevard Heights, Downtown Dubai
Timings: Daily | 8:00 AM – 11:00 PM
Hospitality
TIMES SQUARE CENTER FOSTERS COMMUNITY TOGETHERNESS THIS EID WITH MR. KIND


Times Square Center will mark Eid Al Fitr with a three-day family experience from 20–22 March 2026, running 12:00 PM – 7:00 PM daily, featuring the beloved mascot Mr. Kind.
Under the theme “LOVE EID – A Day of Caring, Sharing & Fun!”, the event invites families to experience a lively programme of interactive shows, creative workshops, and engaging activities designed to entertain children while sharing positive messages around kindness, courage, and friendship.


Young visitors will also receive a complimentary Mr. Kind’s Book of Missions, packed with activities, badge stickers, and access to a library of transformational songs and missions that extend the fun beyond the event.
Event schedule
- Mr. Kind Village Workshop (Creativity corner) : 12:00 PM – 7:00 PM | Ground Floor
- Mr. Kind Show + Meet & Greet: 4:15 – 5:00 PM & 6:00–6:45 PM | Ground Floor
- Mr. Kind Parade: 5:15 PM – 5:35 PM | Roaming throughout the Mall
With music, performances, and interactive experiences throughout the day, Times Square Center aims to provide a friendly space for families to connect and share meaningful moments together.
At Times Square Center, the safety and wellbeing of our community remain a priority. We encourage everyone to follow any guidance or protocols issued by the relevant authorities.
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