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Food Is Storytelling: Chef Henry Jordan’s Culinary Philosophy at InterContinental & Kimpton Dubai

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Food wings burger drink coffee
Chef sitting on bench looking all cool

In a fast-paced city like Dubai, where the restaurant scene is constantly reinventing itself, food is storytelling—and no one tells it better than Chef Henry Jordan. As Cluster Director of Culinary at InterContinental Residences Dubai Business Bay and Kimpton Dubai, Chef Henry brings more than recipes to the table—he brings history, identity, and emotion.

A Purpose-Driven Culinary Path

Chef Henry’s decision to join the InterContinental and Kimpton properties was rooted in shared values—empathy, clarity of purpose, and creativity. Both brands offered him not just an operational platform, but an emotional canvas for meaningful guest experiences.

A Global Lens on Local Impact

Having worked in the U.S., Maldives, and Singapore, Henry’s approach is globally informed but emotionally personal.

“Food isn’t just sustenance—it’s storytelling, it’s history, it’s emotion.”

His dishes draw from personal stories, cultural exchanges, and deep respect for origin. This ethos shapes everything from menu design to guest interaction at both hotels.

Concept Development in a City That Craves Innovation

“Dubai demands bold expression, but it also craves connection.”

Chef Henry emphasizes collaboration, learning from past projects, and anchoring new concepts around the guest rather than the trend. By staying grounded in experience and intention, his team can craft venues that resonate far beyond the plate.

A Real-Life Approach to Wellness and Luxury

Chef Henry believes wellness should feel joyful, not rigid.

“Luxury today means freedom—freedom to eat clean or indulge without guilt.”

Through balance, education, and flexibility, his dining experiences empower guests to define their version of wellness. Whether you’re macro-counting or craving comfort food, you’re welcomed with warmth and without compromise.

Standing Out Through Soul, Not Just Style

In a competitive city where viral moments often overshadow value, Chef Henry chooses authenticity.

“Trends will pass, but soul stays. Our goal is emotional memory.”

By prioritizing thoughtful quality, consistency, and hospitality with heart, he envisions restaurants that feel like a second home.

Preserving Concept Identity in a Diverse Market

Rather than chasing universal appeal, he champions strong, clear restaurant identities.

“In a city of fusion, discipline is what truly stands out.”

Menus will reflect global flavors, but always filtered through each venue’s unique concept—ensuring consistency and integrity.

Looking Ahead: Elevation and Legacy

Over the next 12 months, Chef Henry aims to strengthen the existing offerings at InterContinental Residences Dubai Business Bay, while building bold new culinary experiences for Kimpton.

“This year is about setting the tone for who we are—teams, stories, spaces.”

For more on this exciting topic, check our Digital Magazine Hospitality – The Integrator

Hospitality

THE BROOKLYN CREAMERY LAUNCHES ITS FIRST SORBET BAR WITH JUST 37 CALORIES – MEET THE MANGO SORBET

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A close-up shot of The Brooklyn Creamery's 37-calorie Mango Sorbet Bar, showing the bright orange sorbet and a partially peeled wrapper on a white background.

Who says you can’t enjoy the taste of peak-season mango in the middle of winter? The Brooklyn Creamery, the UAE’s premier better-for-you ice cream brand, makes it possible with its newest innovation: the Mango Sorbet Bar.

A bright and refreshing celebration of mango, the 37-calorie Mango Sorbet Bar is crafted for health-conscious dessert lovers, mango enthusiasts, and anyone seeking a little sunshine in their day. Made with just five ingredients, the bar delivers indulgent fruity flavour without compromise.

“We wanted to bring the natural, juicy goodness of real mango to our fans all year round,” says Shivaan Ghai, Founder of The Brooklyn Creamery. “With just 37 calories, the Mango Sorbet Bar delivers bright, authentic fruit flavour in a clean, low-calorie format — without compromising on ingredients or quality.

The Mango Sorbet Bar is 100% natural, free from artificial colours, flavours, and preservatives. Its smooth, vibrant taste mirrors the luscious sweetness of real mango, transforming a simple sorbet into a moment of tropical escape. Perfect as a post-workout treat, afternoon pick-me-up, or light dessert, it proves that indulgence can be refreshing, simple, and better for you.

The new Mango Sorbet bar is available across the UAE for AED 9 per 55ml bar, via Deliveroo, Talabat, Noon Food, and Careem.

With this launch, The Brooklyn Creamery continues to redefine indulgence, offering flavors that surprise, delight, and deliver a creamy, satisfying experience.

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Hospitality

CELEBRATE THE MAGIC OF CHRISTMAS WITH SKYLINE VIEWS AND EXQUISITE DINING AT OANJO

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A close-up of a meticulously plated OAnjo Nikkei dish, possibly a festive tuna ceviche or tiradito, garnished with edible flowers and vibrant Peruvian accents.

This festive season, celebrate Christmas with a touch of sophistication and sky-high style at OAnjo, Dubai’s elegant rooftop restaurant where Japanese culinary artistry meets the vibrant spirit of Peruvian flavours. With panoramic skyline views and a specially curated three-course festive menu, OAnjo invites guests to experience the true spirit of Christmas — refined, joyful, and unforgettable.

Guests are invited to indulge in a three-course festive menu, thoughtfully curated to showcase the elegance and balance of modern Japanese cuisine with the warmth and zest of Peru. From delicate sushi creations to exquisitely grilled dishes, each course reflects OAnjo’s signature precision and flair — an ode to Japan’s culinary philosophy of harmony, simplicity, and flavour.

Guests can choose from two festive packages designed to suit every celebration:

With panoramic views of Dubai’s glittering skyline, OAnjo provides the perfect backdrop for festive gatherings, intimate dinners, and joyful moments shared under the stars. Guests can toast to the holidays while savouring exceptional dishes and soaking in the restaurant’s stylish, serene ambiance.

Book your table today and make this Christmas one to remember — where good food, great company, and breathtaking views come together in perfect harmony.

Event Details
OAnjo Restaurant, Sheraton Mall of the Emirates, Dubai
Christmas Eve Dinner Celebration — December 24 

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Hospitality

DECEMBER’S MUST-SEE MUSIC NIGHTS AT HONEYCOMB HI-FI

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Close-up of the Honeycomb Hi-Fi interior, showing large, six-sided acoustic panels with embedded mood lighting and professional sound equipment.

Honeycomb Hi-Fi is turning December into a month-long celebration of international sound. The venue has announced a trio of standout DJ nights, each spotlighting deep grooves, eclectic vibes and artists who really know what they’re doing.

The series opens on Friday, 5 December, with WASS & NESTA. Known for their dynamic, rhythm-driven sets and the ability to read the room, the duo is set to ignite the dancefloor, turning the night into a serious dialogue between DJs and the crowd.

On Thursday, 11 December, the spotlight turns to a Jazz Kissa-inspired evening featuring Dan Greenpeace, Frezidante and Amir. Each brings a distinctly different musical lens, resulting in a flowy blend of jazz influences, broken beats and soulful house.

Rounding out the month is “Italian Job” on Friday, 19 December, led by LTJ and Tommy Outside. The pair will deliver a tribute to Italy’s influential electronic music with warm textures, timeless grooves and the kind of sophisticated selections that have made Italian DJs beloved around the world.

Throughout all three nights, guests can enjoy Honeycomb Hi-Fi’s Japanese-inspired menu along with its standout drinks. Music starts from 9 pm onwards, and there’s an entry fee of AED 120, which includes a complimentary drink token, while table reservations require a minimum spend of AED 350 per person from 9:30 pm.

For those unable to join the international nights, Honeycomb Hi-Fi will still be buzzing throughout the month with its local programming. Upcoming December highlights include PEPELZ on Monday, 15 December, a MONILE guest shift with Raiza Carrera on Wednesday, 17 December, and an NYE takeover with N-You-Up on Wednesday, 31 December.

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