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BRIX Café Dubai Transforms into a Winter Wonderland to Beat the Summer Heat

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While the rest of Dubai basks in record temperatures, BRIX Café Dubai has flipped the forecast. Welcome to “Davos in Dubai”—a snow-dusted escape inspired by the Swiss Alps and created by World’s 50 Best Pastry Chef 2025, Carmen Rueda Hernández.

Located by the harbour, this celebrated dessert destination has undergone a cool seasonal takeover. The result? A chilled, dreamy Alpine atmosphere—complete with icy textures, frosted flavors, and an air of indulgent calm that defies the desert sun.

From Davos to Dubai: BRIX Café’s Cool Culinary Concept

Earlier this year, Chef Carmen presented her culinary creations at the World Economic Forum in Davos—a career-defining moment that now echoes back home. This summer, BRIX Café pays homage to that milestone by recreating the ambiance and creativity of Davos, right here in the UAE.

With snowfall-inspired plating and glacial tones throughout the space, the café invites guests to cool down and indulge at the same time. It’s not just a theme—it’s a sensory story.

Step Inside the Snow-Dusted Fantasy

Walk into BRIX this summer and you won’t find heatwaves—you’ll find foggy truffle mousse, coconut nitro snow, and desserts that mimic winter’s mood. It’s a cool, curated retreat, reimagined for those looking to escape the heat with indulgence.

Dessert, But Make It Chill

From strawberry-lychee cores to chocolate-on-the-rocks mocktails, the new seasonal menu blends icy textures with bold flavors. Each creation delivers contrast—warm emotions, cold finishes, light textures, and rich bites.

Sip & Cool Down

Refreshing doesn’t stop at the plate. Signature drinks include:

-A tropical iced hot chocolate that nods to après-ski culture.

Rimal: a cold brew infused with Liwa dates & desert spices.

The Ghaf: a hibiscus-grapefruit spritz inspired by the UAE’s national tree.

Try the BRIX Experience Menu

Craving more than one dish? The Experience Menu offers curated sets that pair a savoury bite, a drink, and a plated dessert for a laid-back, all-in-one escape—ideal for summer afternoons or creative catch-ups.

BRIX Café Dubai: Redefining Summer with Storytelling & Dessert

Chef Carmen Rueda doesn’t just plate desserts—she performs them. At BRIX Café, every detail tells a story. “Davos in Dubai” is more than a concept—it’s a cool, sensory journey through flavor, texture, and creativity.

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Hospitality

THE WORLD CUP TAKES OVER THE COTERIE THIS SUMMER WITH STADIUM-STYLE FAN FESTIVAL

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This summer, football fever takes over Dubai as The Coterie Ibn Battuta partners with African + Eastern to launch Festiball at The Coterie Clubhouse by Stella Artois. Running from June 11 to July 19, the high-energy World Cup fan festival promises giant screens, stadium-style energy and unforgettable match-day moments from first kick to the Final.

Designed to capture the energy and unpredictability that makes football so special, Festiball will transform The Coterie into a stadium-style fan destination packed with live entertainment, immersive activations, crowd energy and non-stop tournament action throughout the summer.

Fans can also expect dedicated match-day food and drinks menus including stacked burgers, pies, pastries and loaded chip cones alongside The Coterie’s signature à la carte menu. 

Selected headline fixtures will turn up the energy with CO2 cannons, ultras-style flags, live DJs, drums and MC hosts creating an electric stadium atmosphere right in the heart of Dubai.

Throughout the tournament, fans can expect all-day hops offers, score prediction competitions, match-day prizes and surprise fan moments across every major fixture – with AED 500 vouchers up for grabs during activated games. Ladies can also kick-start selected match days with complimentary drinks before kick-off, while returning fans will unlock exclusive rewards and tournament-long experiences throughout the summer.

Speaking about the launch, Heinrich Spies, General Manager, said:“Festiball is all about bringing people together and recreating the energy, excitement and unpredictability that makes football so special. We wanted to create more than just a place to watch the games – this is a full football festival experience with incredible atmosphere, entertainment and fan moments from start to finish.”

With football fans expected to gather across the city this summer, Festiball at The Coterie Clubhouse by Stella Artois is set to become one of Dubai’s go-to destinations for every goal, chant, celebration and unforgettable match-day moment.

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Hospitality

DABUBU CHOCOLATE OFFICIALLY LAUNCHES IN THE UAE AS DUBAI’S FIRST-OF-ITS-KIND COLLECTIBLE CHOCOLATE BRAND

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DABUBU CHOCOLATE has officially arrived in the UAE, launching exclusively online as the first collectible luxury chocolate brand of its kind in Dubai. Blending playful creativity with premium chocolate craftsmanship and Middle Eastern inspired flavours, the brand introduces a completely new confectionery concept designed specifically for the region’s growing luxury and culture-driven consumer market. Consumers can now purchase the launch collection exclusively via www.dabubuchocolate.ae, with delivery available across the UAE.

Created through a collaboration between TACO BRANDS LLC-FZ and A22 FZC, DABUBU CHOCOLATE transforms the iconic Dabubu character into an edible experience inspired by curiosity, nostalgia, art and culture.

The first release introduces a signature 100g chocolate bar featuring a rich blend of salted caramel, dates, baklava and cardamom, a flavour combination never before seen in the UAE, combining familiar regional flavours with a modern premium twist. Each bar also includes DABUBU’s signature mystery chain detail, making every piece instantly recognisable and collectible.

“DABUBU CHOCOLATE was created to be more than just chocolate,” said Werner Coetzee, Co-Founder of TACO BRANDS. “We wanted to build a product that feels playful, premium, visually exciting and deeply connected to the UAE market and culture.”

Manufactured in the UAE and developed specifically for the GCC market, DABUBU CHOCOLATE aims to bridge the gap between luxury gifting, pop culture and modern confectionery. The launch reflects the growing demand for products that are not only high quality, but also experience driven and social media friendly.

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Hospitality

SUN, HISTORY & FIVE-STAR LUXURY: WHY THE IXIAN GRAND & ALL SUITES IN RHODES SHOULD BE ON EVERY TRAVELLER’S RADAR THIS SUMMER

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Summer is almost here, and a Greek escape to The Ixian Grand & All Suites in Rhodes deserves to be on the agenda this season. Greece’s largest Dodecanese Island has been luring travellers for centuries, with its UNESCO-listed medieval Old Town, layers of ancient history, and unmissable Aegean golden-hour glow. This five-star retreat is poised on the serene shores of Ixia Bay, just six kilometres from the charming Rhodes Town. ​

At The Ixian Grand & All Suites, the all-inclusive experience captures the heart and soul of Mediterranean living, inviting a sense of calm where both mind and body can truly reset. Days drift by effortlessly – poolside lounging, beachfront cocktails, and the freedom to explore six exceptional restaurants and bars at a leisurely pace. Across six exceptional restaurants and bars, guests can journey from bold Japanese-Peruvian fusion at Muza Htista to the Mediterranean flavours of Vis-à-Vis, Alazonia, and Milonges – every meal a fresh, vibrant celebration of the island’s finest ingredients.

This summer, Rhodes comes alive with a packed calendar of events – from the Rhodes Soul Festival (1-8 June) and Lindos Rock Festival (10-17 June), to the Rhodes Street Food Festival (3-12 July) where live music, global flavours and community spirit come together in the ancient town. ​

Whether after romance, rest, or a reunion with friends, The Ixian Grand & All Suites is the ultimate setting for a summer escape worth remembering.

The Ixian Grand & All Suites is offering those who book directly via the hotel’s website for 7+ nights, Stay & Dine Experience which includes:

• Two Free A la Carte dinners per stay

• One Dine Out Experience at a local restaurant with Authentic Greek Cuisine per stay.

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