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Wellness That Outlives the Stay

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By Christian Kiefer CEO and Founder, Spa Wellness Project Management

Looking back at your journey, what inspired you to dedicate your career to redefining wellness in hospitality?

My journey into wellness began almost by chance, though in hindsight, it feels like it was always meant to be.

What inspired me to dedicate my career to wellness in hospitality was the realization that wellness could be more than a treatment or a spa session. It could be a philosophy woven into the very fabric of how we live, travel, and experience the world. When I transitioned to land-based hospitality and later moved to the Middle East in 2010, I saw that while this region was booming with luxury hotels and breathtaking resorts, wellness was often treated as an afterthought. My vision became clear: to redefine wellness not as an amenity, but as an essential pillar of hospitality.

Redefining wellness meant making it accessible, ethical, and deeply integrated into hotel operations—so that guests didn’t just leave with beautiful memories of their stay but with a renewed sense of health, balance, and connection to themselves. That has been my inspiration ever since.

What core philosophy drives Spa Wellness Project Management, and how do you ensure that your projects deliver both commercial value for hotels and genuine wellness for guests?

The core philosophy of Spa Wellness Project Management is rooted in three words: accessibility, authenticity, and sustainability. I founded the company because I saw the gap between what hotels were offering and what guests were truly seeking. Too often, wellness was packaged as luxury but lacked depth, or it was operationally unsustainable and therefore short-lived.

For me, delivering value means creating win-win solutions: hotels must see measurable returns, and guests must experience genuine transformation. That balance is non-negotiable. From the commercial perspective, I focus on building spas and wellness brands that are revenue centers, not cost centers. That involves smart design, efficient operations, rigorous training for therapists, and programs that appeal to both hotel guests and the local community.

On the guest side, authenticity is everything. Guests can immediately sense when wellness is superficial. We design experiences that are rooted in true healing philosophies—whether it’s holistic therapies, sustainable product sourcing, or integrating local cultural practices into treatments. At the same time, we ensure consistency and quality across all locations.

This dual focus on commercial viability and authentic wellness is what has allowed Rayya Wellness and Wellbeings Holistic Healing to thrive.

Rayya Wellness and Wellbeings Holistic Healing have seen impressive growth across the UAE. What do you believe has been the key factor behind their success?

The success of Rayya Wellness and Wellbeings Holistic Healing lies in their adaptability and clarity of purpose. Both brands were created with a strong identity. The key factor, though, has been the consistency of execution. Growth does not come from a glossy brochure or a clever marketing campaign alone. It comes from every guest walking away with the feeling that they have been cared for, that their needs have been understood, and that they’ve experienced something real.

Another crucial element is the long-term partnerships we’ve built with hotels. Operators trust us because we don’t just bring a brand—we bring a strategy, a training framework, a strong operational backbone, and a proven track record of profitability. That trust has fueled our expansion.

How are hotels in the region evolving in their approach to wellness, and what role do you see wellness playing in driving occupancy and guest loyalty?

Hotels in this region are undergoing a fundamental shift. Ten years ago, a spa was often just a line item in a hotel’s brochure, a beautiful space, yes, but not necessarily a strategic driver. Today, wellness is no longer optional. Guests, whether they are millennials, Gen Z, or baby boomers, are prioritizing health and well-being as a core part of their travel experience.

We’re seeing hotels move beyond the traditional spa model into wellness-integrated stays. This means wellness is present not only in treatments but also in dining concepts, fitness facilities, room design, and even meeting packages. Wellness is becoming experiential and holistic, shaping the entire guest journey.

As for occupancy and loyalty, wellness has become a differentiator. In a competitive market like the UAE, a hotel can no longer rely on luxury rooms or prime locations alone. Guests want experiences that enrich them. A strong wellness offering can influence booking decisions and keep guests returning. I believe wellness will increasingly become a key revenue driver and a brand loyalty anchor for hotels.

Sustainability is a growing focus in hospitality. What practical steps can spas and wellness brands take to reduce their environmental footprint while maintaining luxury standards?

Sustainability and luxury are not opposites—they can, and must, coexist. For spas and wellness brands, this begins with choosing partners and products that prioritize ethical sourcing, recyclable packaging, and natural ingredients, ensuring that every treatment reflects care for both the guest and the planet. Operational efficiencies also play a major role; from reducing single-use plastics to implementing water-saving fixtures and energy-efficient lighting, even small adjustments can significantly reduce environmental impact. Another important step is local sourcing—whether that’s using regionally made teas, oils, or wellness products—which not only supports the community but also reduces the carbon footprint tied to global shipping. Just as important is educating guests and inviting them into the sustainability journey by making eco-conscious initiatives visible and meaningful, whether through refillable amenities or wellness programs designed with environmental awareness in mind. The key is to integrate these measures seamlessly so that guests never feel that sustainability is a compromise; instead, it becomes part of a more thoughtful, elevated expression of luxury.

Your career began on luxury cruise liners and has since taken you to some of the most prestigious hotel groups. What lessons from your early career still guide you today?

Working on cruise liners taught me two invaluable lessons: the importance of adaptability and the power of human connection. Onboard, you deal with hundreds of guests every week, each with different expectations, needs, and cultural backgrounds. To succeed, you had to be agile—ready to pivot in an instant while still delivering excellence. That adaptability has stayed with me, especially in a dynamic market like the Middle East.

The second lesson is about people. No matter how luxurious the facility, it is the human touch that makes or breaks a guest experience. I learned early on that genuine hospitality comes from empathy—understanding what a guest needs even before they voice it. This belief continues to guide every training session we deliver and every brand we build.

Looking five years ahead, how do you see the intersection of hospitality and wellness evolving in this region—and what role do you want Spa Wellness Project Management to play in shaping that future?

I see the future of hospitality and wellness in this region as one of deep integration. Wellness will no longer be a “department” within a hotel—it will be the essence of the entire experience. Guests will expect wellness to influence everything: the way rooms are designed to promote sleep, the way food is curated for health, the way activities are built around mindfulness and movement.

Technology will play a role too, with personalized wellness journeys supported by data-driven insights and AI. But the heart of it will remain human—the need for authentic, healing, face-to-face experiences.

My goal for Spa Wellness Project Management is to be at the forefront of this transformation. I want us to continue pioneering accessible, ethical, and commercially viable wellness solutions for hotels. More importantly, I want us to shape a wellness culture that is not just about luxury treatments, but about helping people live healthier, more balanced lives—even after they check out.

In five years, I envision a region where every major hotel view wellness not as an amenity, but as a core promise. And I want our team to be the trusted partner making that vision a reality.

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Hospitality

SUN SIYAM VILU REEF SHOWCASES THE SOUL OF MALDIVIAN CUISINE THROUGH ITS SIGNATURE “KANDU KUKULHU” COOKING EXPERIENCE

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A chef is demonstrating a cooking technique over a large frying pan in an outdoor, thatched-roof cooking class area, with several Maldivian dishes laid out on a table in front of him.

At Sun Siyam Vilu Reef, Maldivian cuisine is honoured not merely as food but as a reflection of island heritage and identity. One of its most meaningful traditions is the preparation of Kandu Kukulhu, the Maldives’ iconic rolled tuna curry. Rooted in local custom and shared across generations, this dish has become the heart of Vilu Reef’s weekly Maldivian cooking classes, offering an intimate encounter with the flavours, techniques, and stories that define the islands. As part of the resort’s signature culinary journey, it brings the Maldivian spirit to life through authentic tastes and thoughtful storytelling.

Deeply rooted in local tradition, Kandu Kukulhu reflects centuries of craft and care. At Vilu Reef, the experience is guided by the resort’s Maldivian chefs, who demonstrate each step with the precision and intuition that comes from generations of practice. Guests will discover to artfully slice the tuna and layer it with aromatic spices to binding the rolls with coconut or pandan leaf. As the curry slowly cooks in coconut milk, its scent fills the atmosphere, offering a vivid glimpse into everyday island cooking. It is an experience that lingers long after the final tasting.

Kandu Kukulhu, which literally translates to “chicken of the sea,” is the Maldivian special tuna curry, a remarkable tribute to the Maldives islands’ deep-rooted connection to the ocean.

Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” says Chef de Cuisine Mohamed Hameed, known as Chef Printey. ” It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”

The cooking class forms a key part of the Maldivian Roots Signature Experience, that highlights the flavours, crafts, and cultural expressions that define the Maldives. It embodies the Sun Siyam philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. This experience is available for all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.

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Hospitality

Rohini at Mövenpick JLT, A Modern Expression of Timeless Indian Flavours

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A modern Indian restaurant interior features dark wooden ceilings and seating, geometric patterned dividers, and decorative brass lanterns hanging above a row of banquette seating.

Rohini at Mövenpick Jumeirah Lakes Towers has earned its place as a trusted favourite among Dubai diners. Its central location makes it an easy choice for residents and visitors, while the setting inside the hotel gives it a calm, steady rhythm that suits everyday meals and special evenings with equal ease. The restaurant sits just beyond the lobby, opening into an elegant space shaped by soft lighting, muted tones, and subtle cultural details that add warmth.

Rohini takes its name from the revered “red star” in Indian astronomy, a symbol of vitality and auspicious beginnings. That inspiration flows into the restaurant’s design and culinary approach. The interiors blend modern refinement with an underlying warmth that reflects Indian hospitality. A small gesture inspired by the traditional tika greets diners at the entrance, offering a quiet moment of connection that sets the tone for what follows. It is thoughtful details like this that make the restaurant feel personal without overstating its intentions.

Rohini’s menu reflects a clear understanding of Indian cooking techniques and regional influences. The selection focuses on thoughtfully curated classics. The tandoor section shows the kitchen’s strength with smoky, tender kebabs and paneer that holds it’s shape and flavour. Familiar favourites like Butter Chicken and Dal Makhani arrive with layered spices and texture, staying true to their origins while being refined just enough for contemporary palates. Vegetarian dishes receive equal attention, offering vibrant, balanced options that stand confidently alongside the non-vegetarian mains

The beverage offering complements the menu with ease. A small but thoughtful selection of mocktails, cocktails, and grape options provides refreshing pairings while keeping the focus firmly on the food. Each drink is crafted to balance the warmth and richness of Indian cuisine, making the overall dining experience feel cohesive.

Rohini’s atmosphere strengthens its sense of togetherness. Portions encourage sharing, and the room carries an inviting warmth that suits family gatherings, group dinners, and relaxed weekend meals. Lighting inspired by traditional Indian lamps adds a gentle glow, while cultural elements remain understated and contemporary. On select evenings, the experience extends into performance with contemporary Indian dance. These artistic moments enrich the restaurant’s personality without overwhelming the dining experience.

Service at Rohini carries a friendliness that fits the space. The team is knowledgeable about the menu and confident in guiding guests through flavours and spice profiles. The approach is relaxed and attentive, which contributes significantly to the restaurant’s inviting energy.

What ultimately defines Rohini is its ability to find harmony between tradition and modernity. It is rooted in authentic Indian flavours yet shaped with a contemporary sensibility. It continues to stand out as a preferred destination for diners seeking honest cooking, a calm atmosphere, and service delivered with sincerity. Rohini offers its signature flavours at Mövenpick Hotel Jumeirah Lakes Towers and through Rohini on Wheels, the vibrant food truck operating at TH8 Palm Dubai Beach Resort.

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Hospitality

A RELAXED NEIGHBOURHOOD CLASSIC: DISCOVER AUTHOR’S LOUNGE AT VOCO BONNINGTON JLT

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Authors' Lounge interior at voco Bonnington Dubai featuring grand piano, elegant seating, bookshelves, and crystal chandeliers

Author’s Lounge at Voco Bonnington, JLT is one of the neighbourhood’s most relaxed and welcoming spots for easy, all-day dining. The ambience is calm and inviting. Soft neutral tones, spacious seating, and warm lighting create a laid-back atmosphere that works for every part of the day. Whether you want a peaceful corner to unwind with a book or a bright spot for a morning meeting, the lounge keeps the experience effortless.

tray of delectable desserts

The menu offers reliable favourites and fresh flavours that suit every mood. Breakfast brings familiar plates served with enough substance to start the day well. Lunchtime leans toward crisp salads, sandwiches, and light plates perfect for a quick bite. The offering expands to comforting mains that suit both hotel guests and regular visitors from the community. The pastry counter adds another layer of appeal, especially for those looking for a quick treat or a simple accompaniment to their coffee.

The beverage programme is a defining element of Author’s Lounge. A focused team of baristas maintains consistency across every cup. Espresso-based drinks are balanced, iced coffees remain smooth without heavy sweetness, and the tea selection caters to guests who prefer clean, refreshing profiles. It is a menu designed around dependability rather than novelty, which is exactly why it resonates with its regulars. In a city that gravitates toward spectacle, Author’s Lounge succeeds by keeping the experience grounded. Its appeal comes from thoughtful details, consistent quality.

As part of voco Bonnington JLT’s broader dining landscape, Author’s Lounge supports the hotel’s vision of accessible, high-quality hospitality. It serves hotel guests, working professionals, and JLT residents with equal consideration, offering a space that adapts to the rhythm of daily life in a seamless and welcoming way. Its long operating hours add to its convenience, making it a reliable option from early mornings through late evenings.

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