Hospitality
KERRY UNBOXED CAPTURES THE FUTURE OF TASTE AND TECHNOLOGY AT GULFOOD MANUFACTURING 2025
Kerry wrapped up its participation at Gulfood Manufacturing 2025 after welcoming visitors to Kerry Unboxed, a live, interactive experience that showed how global food trends, regional tastes, and new technologies are coming together to shape the future of food and drink in the Middle East.
Over three days, Kerry’s booth became a popular spot for visitors, featuring live cooking and barista sessions, expert discussions, and the launch of new flavour innovations inspired by both consumer insights and the next generation’s preferences.
Inspiring the Next Generation with KidZania
One of the highlights this year was Kerry’s partnership with KidZania for the Flavour Detective Co-Creation Workshop, a fun, engaging activity that encouraged children to explore the building blocks of cheese flavour. Their feedback provided broad insights into taste preferences and helped inspire two new innovations: Savoury Parmesan and Creamy Gouda cheese powders.
Both ingredients deliver rich, authentic cheese flavour suited to regional and international snacks. At Gulfood Manufacturing, Kerry showcased a range of product concepts using the powders, demonstrating how children’s natural curiosity can spark ideas and influence the future of family-focused foods.
Innovation, Taste, and Sustainability at the Forefront

(İnanç Işık, General Manager – Retail, Kerry Middle East)
On Day 1, İnanç Işık, General Manager – Retail, Kerry Middle East, joined industry leaders for the Visionary Leaders in Armchair panel to discuss how collaboration and innovation are changing global food manufacturing.
He explained that for any innovation to succeed, taste, nutrition, and sustainability must work together, noting that taste remains the biggest factor behind consumer choices. He also shared how Kerry’s technologies are helping brands cut cocoa use by up to 20% and sugar by up to 50% while keeping the same taste and quality.
“Our foodservice collaborations let us test and refine ideas quickly, increasing success rates in a region where over 20,000 new products launch each year but only a fraction achieve commercial success,” said Işık. “It’s how we ensure our innovations remain creative, relevant, and commercially viable.”
He added that new health technologies like GLP-1 are changing what people want from their food, creating a stronger demand for high-protein, functional, and affordable products that fit regional preferences.
“We’re focused on scalable innovations that combine great taste, smart nutrition, and cost efficiency,” he said.
Smart Health: Science, Nutrition, and Real-World Application
On Day 2, Professor Imed Gallouzi, Chair of the Smart Health Centre at KAUST and Scientific Advisor to KHNI, expanded on how the future of food is largely driven by innovations prioritizing taste, nutrition and sustainability. He emphasized that taste and nutrition are no longer competing priorities, they must co-exist to meet the demands of the consumer of tomorrow.
“Smart health is becoming an essential part of how future consumers will live, eat, heal, and thrive. Diagnostics, nutrition, and personalized health technologies will help us tailor nutrition plans not only to the person’s health needs but also to their taste. Science-driven nutrition is the bridge between these worlds, and this is where Kerry is leading globally,” said Professor Gallouzi.
Kerry’s work, he said, aligns closely with KAUST’s mission to turn scientific breakthroughs into real-world innovation, supporting the Middle East’s growth as a hub for smart-health research and technology.
Kerry’s Continued Commitment to the Region
Kerry Unboxed demonstrated the company’s ongoing commitment to advancing the Middle East’s food and beverage landscape through innovation, collaboration, and insight. By blending global expertise with local creativity, Kerry continues to support brands in delivering products that are delicious, sustainable, and relevant to consumers’ evolving needs.
“Gulfood Manufacturing 2025 has been a powerful reminder that the future of food in our region is being shaped by collaboration, creativity, and a relentless focus on taste. Sustainable solutions must never compromise on flavor or functionality,” said İnanç Işık, General Manager – Retail, Kerry Middle East. “Our ability to rapidly test ideas in foodservice, adapt to new health trends, and deliver affordable, customised nutrition is what sets Kerry apart. We’re proud to help our customers turn global trends into local success stories, and to inspire the next generation of food innovators.”
Hospitality
AMAYA Dubai Combines Business Dining, Landmark Views and Elevated Cuisine in the Heart of Downtown
Located on the first floor of Dubai Mall, overlooking the iconic Dubai Fountain and positioned beside the mall’s renowned indoor waterfall, AMAYA offers a refined yet welcoming dining destination designed for every occasion. From elevated breakfasts and weekday business lunches to relaxed family gatherings, the restaurant blends exceptional cuisine, a thoughtfully designed setting and unforgettable views in the heart of Downtown Dubai.
An Elevated Breakfast Experience
Start the day with an elevated breakfast experience at AMAYA, where international flavours meet a serene, design-led setting with front-row views of the Burj Khalifa and Dubai Fountain. Served daily from 10:00 AM, the breakfast menu is designed for everything from quick morning meetings to leisurely social gatherings with family and friends.
Guests can enjoy a diverse selection of dishes ranging from comforting classics to elevated favourites, including Shakshuka, Eggs Benedict, customisable omelettes, French Toast, Lotus Croissant and pancakes. Signature offerings such as Truffle Toast, Smoked Salmon Croissant and Burrata Toast add a premium touch, while lighter options including oatmeal pancakes and fresh breakfast plates cater to those seeking a balanced start to the day.


With its calm atmosphere, scenic surroundings and spacious indoor setting overlooking the Dubai Mall waterfall, AMAYA provides the perfect backdrop for relaxed mornings, family breakfasts and memorable catch-ups.
A Refined Business Lunch Experience
Available Monday to Friday from 12:00 PM to 3:00 PM, AMAYA’s business lunch offers a sophisticated setting for client meetings, team lunches and relaxed midday dining.
The curated menu features a selection of starters, mains and desserts, bringing together international flavours in a refined yet approachable way. Guests can begin with Yellowtail Carpaccio, Tuna Tartare, Burrata or Quinoa Avocado Salad, followed by mains including Tiger Prawns, Truffle Smash Burger, Mushroom Risotto, Black Cod or Grilled Seabass with mashed potato. Desserts such as Lotus Mille Feuille, Matcha Cake and Chocolate Tartlet complete the experience.
Guests can choose between outdoor seating with uninterrupted views of the Burj Khalifa and Dubai Fountain show or the elegant indoor dining space overlooking the Dubai Mall waterfall, offering an iconic backdrop for every business occasion.

A Dining Destination for Every Occasion
Beyond breakfast and business lunches, AMAYA welcomes guests to enjoy an all-day dining experience suited for families, friends and social gatherings. The restaurant offers a family-friendly atmosphere with a dedicated kids’ menu and colouring activities, allowing younger guests to stay entertained while parents enjoy their dining experience.
Combining a central Dubai Mall location, exceptional cuisine and a unique setting surrounded by some of Dubai’s most recognisable landmarks, AMAYA creates a seamless transition from a relaxed morning escape to a vibrant daytime dining destination.
For reservations and enquiries: +971 4 587 1000, +971 58 682 6787 | Location: Amaya, 1st Floor, near the Waterfalls, The Dubai Mall, Downtown Dubai
Hospitality
Mövenpick JLT Taps Family Occasions and Indoor Leisure to Drive Late-Summer Hospitality Demand
Some months call for staying close to home, and Mövenpick JLT is leaning into that with two very different reasons to spend an evening at Cluster A. At Rohini, Raksha Bandhan becomes an excuse to slow down and share a table with family, while next door at UBK, the summer heat becomes the perfect alibi for a string of low-key, feel-good nights out that never require stepping outside.
Rohini: Sibling Stories – A Raksha Bandhan Celebration
There’s something about Raksha Bandhan that gets lost in a quick voice note or a rushed video call between siblings pulled in different directions by work and routine. Rohini is bringing the celebration back to where it belongs, around a table, over good food, with time that actually feels shared. The occasion sets the tone for a month packed with reasons to linger, from retro nights with live music to long, easy weekday lunches.
- Sibling Stories Set Menu: AED 200 – Buy 1 Get 1 Set Menu for Brothers & Sisters | 23–30 August
- 90’s Retro Live – Cassettes, Curry & Kulcha: AED 99 – 1 Curry, 1 Kulcha| Every Thursday, 7 PM – 11 PM
- Tandoori Tuesdays: Veg Kebab Platter AED 89 | Chicken Kebab Platter AED 139 | Non-Veg Kebab Platter AED 199 | Every Tuesday, 5 PM – 11 PM
- Ladies Day Out Wednesday: AED 99 – Main Course | Every Wednesday, 12 PM – 11 PM
- Chaat & Chatter: AED 49 – 1 Tea/Coffee + 1 Food Item | Tue 5 – 7 PM, Wed – Sun 3 – 7 PM
- Gupshup & Gulp – Ladies Kitty Party (Min. 6): AED 129 – 3-Course Set Menu with Water/Mocktail/Tea/Coffee | AED 149 – 3-Course Set Menu with Water | Tue 5 – 7 PM, Wed – Sat 12 – 7 PM
UBK: Summer’s Better Indoors Anyway
There’s no shame in admitting the heat has won this round. UBK has built an entire week around that reality, turning “let’s just stay in” into the best plan going. Whether it’s a Monday that’s really about decompressing, a Tuesday girls’ night, or a Sunday spent with pets underfoot and a pint in hand, UBK makes the case that summer indoors was never a compromise, it’s simply the better option.
Venue: Mövenpick JLT, Cluster A, Dubai
Pre-booking required | Complimentary valet parking available
Hospitality
NEW SIGNATURE BRUNCH EXPERIENCE LAUNCHES ACROSS DUBAI AND ABU DHABI
Society UAE, the premier lifestyle dining destination, is thrilled to announce the launch of its highly anticipated new Brunch offer, going live across both its Dubai and Abu Dhabi locations on August 15th.

Society Unveils A Signature Brunch Across Dubai And Abu Dhabi
Served exclusively on Society’s signature wooden brunch board, the new offering is a meticulously curated feast crafted from the finest, freshest ingredients. Each board is designed to deliver a complete and balanced culinary experience, featuring one hearty main course, one freshly baked pastry, one savoury side dish, and one indulgent dessert. The selections of main dishes include a creamy roasted chicken and mushroom pie, truffle soft scramble on a warm croffle, and huevos rancheros. Desserts include a range of Society’s classic French Toast, Syrniki and creamy dessert cups by MAD Hospitality’s nostaligc dessert concept, HAZE. Fresh pastries include mini garlic bread, mini shio pan and almond croissant while guests can indulge in their favorite side dishes including french fries, chicken sausage or arugula salad. To complement the meal, guests can select one classic beverage of their choice, featuring premium coffee or fresh juice to savour throughout the brunch.


The wooden board concept is designed to be the ultimate centerpiece for social gatherings. Whether it is a relaxed weekend morning with the family or a long catch-up with friends, Society’ Brunch offers a communal, high-quality dining experience tailored for sharing and savoring.
Offer Details:
- Launch Date: August 15, 2026
- Locations: Society Dubai, Jumeirah 1 and Society Abu Dhabi, Al Mamsha, Al Saadiyat
- The Menu: The signature wooden brunch board includes 1 Main, 1 Pastry, 1 Side Dish, 1 Dessert, plus 1 Classic Drink.
- Pricing: AED 120 per board (including drink)
- Availability: Saturday and Sunday from 8:00AM until 2:00PM
- For reservations and more information, please call: +971 56 408 7099 for Society Abu Dhabi, and +97150 210 0096 for Society Dubai.
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