Hospitality
SOLICO GROUP POSITIONS UAE MANUFACTURING AS A FOOD SECURITY ENGINE AT GULFOOD 2026
Solico Group, one of the Middle East’s most established food manufacturers, is placing UAE-based manufacturing at the centre of the regional food security conversation at Gulfood 2026 (Hall 4, Stand B4-60), Dubai World Trade Centre. Through its AED 130 million SoFood Dubai factory, now live and in production, the Group is demonstrating how locally anchored production is reshaping regional food security by reducing reliance on import-led supply chains and building long-term manufacturing resilience in the UAE.
That strategy is underpinned by SoFood Dubai’s fully operational production hub in Jebel Ali Free Zone, now producing up to 40 tons per day. Designed with a modular, export-ready architecture, the facility enables rapid category expansion while strengthening domestic manufacturing capacity and supporting reliable supply to regional and international markets.
This manufacturing-led approach directly supports the UAE National Food Security Strategy 2051 by localising critical food production, shortening supply chains, and reducing exposure to external market volatility. It also aligns with the Dubai Industrial Strategy and the Made in UAE programme, reinforcing the role of advanced food manufacturing as a pillar of long-term economic and food security resilience.
At Gulfood, Solico is showcasing a curated selection from its multi-category portfolio spanning dairy, ice cream, meat, beverages, ready meals, ready-to-eat products, sports nutrition, baby food, and health-focused offerings. With more than 2,000 SKUs across its global operations, the Group’s presence underscores its ability to support food security not only through scale, but through precision, quality, and category depth.
A cornerstone of Solico’s manufacturing capability is its Milk Refinery, the first of its kind in Asia, now integrated into the Group’s UAE ecosystem. The facility enables high-precision nutrition innovation, supports waste reduction, and enhances production efficiency, contributing to consistent supply across essential food categories including infant nutrition and specialised dietary products.
Solico is also highlighting UAE-based production of Pemina meats, reinforcing its commitment to strengthening local protein manufacturing as part of a broader food security framework focused on localisation, resilience, and export-ready standards.
At the Solico stand, visitors are experiencing live food preparation, chef-led tastings, and technical demonstrations designed to show manufacturing capability in action. Buyer and partner discussions are centred on regional supply stability, export partnerships, and long-term manufacturing collaboration.
Commenting on the Group’s participation, Mr. Gholamali Soleimani, Founder and Group Chairman, Solico Group, said: “Food security cannot rely on trading alone. It is built through manufacturing capability, localisation, and long-term investment. By producing in the UAE, at scale and with flexibility, we are contributing to the country’s food security vision while serving the wider region from within it. After 50 years in food production, we see this as a responsibility as much as a strategy.”
With operations spanning 16 factories and a workforce of more than 25,000 globally, Solico Group’s presence at Gulfood 2026 is a clear statement: food security in the region will be shaped by manufacturers who commit locally, build resilient infrastructure, and think beyond short-term supply.
Hospitality
EXPERIENCE THE SPIRIT OF RAMADAN AT EMBASSY SUITES BY HILTON DUBAI BUSINESS BAY AND HILTON GARDEN INN DUBAI BUSINESS BAY
With a month to go until the start of Ramadan, Embassy Suites by Hilton Dubai Business Bay and Hilton Garden Inn Dubai Business Bay are preparing to embrace the Holy Month with a curated selection of Iftar and Suhoor experiences for visitors and residents alike. Combining authentic flavours with the hotel’s warm hospitality and stunning views of the city skyline, the cultured evenings offer the perfect setting for families, friends, and colleagues to gather and mark this special time of year.
Gather for a vibrant Iftar at The Gourmet Yard
Step into the warm, welcoming atmosphere of The Gourmet Yard, where Iftar is a celebration of authentic Middle Eastern flavours. The evening begins with a comforting bowl of Moroccan Lamb Harira, followed by an expansive buffet featuring everything from tender Lamb Shank Chakrieh to tangy Wok-fried Chicken Liver with Pomegranate Molasses. For dessert, save room for the classics – Golden Qatayef, Assorted Baklawa, and the venue’s signature Aish el Aaraya to end your fast on a sweet note.
- Date: 16 February – 18 March 2026 | Format: Buffet style with live cooking stations | Venue: The Gourmet Yard @Embassy Suites by Hilton Dubai Business Bay, Lobby Level
Suhoorunder the stars at RIO Restaurant and Lounge
For a more laid-back vibe, head to RIO Restaurant and Lounge to unwind with friends while enjoying live entertainment. The Suhoor menu is built for sharing, featuring a loaded grill platter of shish tawook, lamb kofta, and sweet lemon pepper prawns. The treats continue with mini kunafa, almond briwat, and Persian saffron baked yogurt.
To complete the night, RIO is offering 30 per cent off all shisha during Ramadan, allowing guests to enjoy the weather and skyline views until the early hours.
- Date: 16 February – 18 March 2026 | Format: Set menu and a la carte | Venue: RIO Restaurant and Lounge @Embassy Suites by Hilton Dubai Business Bay
A relaxed neighbourhood Iftar at Together & Co
For those seeking a more intimate and laid-back Iftar experience, Together & Co offers a comforting buffet inspired by Levantine and contemporary flavours. Guests can begin with light, refreshing bites such as Tomato, Peach, and Mozzarella Salad, before moving on to hearty mains including Kabab Kheshkhash. The sweet finale features crowd favourites such as Halawet El Jeben and Pistachio & Coconut Cheesecake, perfect for sharing.
Ideal for small gatherings or larger group bookings, Together & Co provides a welcoming Ramadan setting that blends flavour, value, and warm hospitality.
- Date: 16 February – 18 March 2026 | Format: Buffet Iftar | Venue: Together & Co @Hilton Garden Inn Dubai Business Bay
Whether hosting a corporate gathering or a family reunion, Embassy Suites by Hilton Dubai Business Bay and Hilton Garden Inn Dubai Business Bay provides the perfect setting for a memorable Ramadan.
Hospitality
MAXX ROYAL BODRUM RESORT: A MASTERPIECE ON THE AEGEAN SHORES

Set in the heart of Göltürkbükü, Maxx Royal Bodrum Resort offers a new standard of luxury on the Aegean. With signature service, refined design, and breathtaking coastal views, the resort turns every stay into an exceptional, unforgettable experience.
Set on a pristine peninsula in Göltürkbükü, Maxx Royal Bodrum Resort introduces a new expression of luxury living, seamlessly blending refined design, nature and world-class experiences. Framed by the mesmerising blues of the Aegean, the resort offers an elevated holiday concept shaped by exceptional service, contemporary elegance and the signature Maxx Inclusive approach.
Developed with deep respect for its natural surroundings, the resort’s landscape was meticulously curated using select flora from Türkiye, Italy and Spain, enhancing Bodrum’s native character. Sustainability lies at the heart of the project, earning LEED Platinum Certification through significant energy and water savings. Art further enriches the experience, with striking installations by Refik Anadol and a landmark sculpture by Bernar Venet welcoming guests into a world where culture and design converge.
A Global Culinary Destination
Maxx Royal Bodrum Resort stands as one of the Mediterranean’s most exciting culinary destinations, bringing together globally celebrated restaurants in one extraordinary setting. Parisian icon Caviar Kaspia, Michelin-starred Spago by Wolfgang Puck, and Spanish steakhouse phenomenon Leña by Dani García headline an impressive dining collection that transforms every meal into a journey across continents.
Leña by Dani García makes its highly anticipated debut in Bodrum, bringing with it a bold and contemporary vision of the modern steakhouse. Conceived by acclaimed chef Dani García, Leña redefines the traditional grill through a gastronomic concept where fire and live embers take centre stage, transforming primal cooking techniques into a refined, cosmopolitan dining experience.
Seven à la carte restaurants complete the experience, from refined Turkish flavours at Safraan and vibrant Latin cuisine at Casa Sol, to premium seafood at Seavoré and round-the-clock dining at Twenty4. Sweet indulgences await at Le Mélange by Maxx Royal, Chocolatier by Maxx Royal, and the Ice Cream Parlour, while a diverse collection of bars sets the rhythm from sunlit afternoons to late-night celebrations.
Elegant Living by the Sea
At Maxx Royal Bodrum Resort, a selection of suites and Royal Suites await, offering the comfort of home enhanced by refined luxury. Each accommodation is a thoughtful composition of spatial harmony and tailored detail, designed to elevate the art of relaxation. At the pinnacle sits the Royal Suite, an embodiment of elevated living, where refined interiors spill into open-plan Swim-Up Lagoon suites.
Here, seawater pools and natural surroundings create a seamless dialogue between indoor luxury and the beauty beyond. Panoramic bay views reach into the verandas of the Lagoon suites, where living greenery complements modern design with soft, organic warmth.
Wellbeing, Reimagined
At Maxx Wellbeing Spa, wellness is approached as a long-term lifestyle philosophy. Guided by the Joyful Longevity concept, guests embark on personalised journeys combining ancient rituals with advanced technologies. Thermal experiences, signature massages and longevity programmes focus on balance, vitality and renewal of mind, body and spirit.
Family Joy & Timeless Play
Young guests are welcomed into the imaginative world of Maxxi Land, where age-specific clubs, adventure areas and creative activities ensure endless enjoyment. A dedicated children’s restaurant serves nutritious, thoughtfully prepared meals, while families with babies benefit from comprehensive amenities and attentive care.
Maxxi Land ensures that families with babies enjoy a comfortable and carefree holiday. A dedicated service for children aged 1 to 3 provides a wide range of amenities designed with their wellbeing in mind. Essentials such as baby cots, bath sets, monitors and sterilizers are available upon request to support parents throughout their stay.
Where Music, Art and Energy Meet
A defining highlight of the destination is Scorpios Bodrum, the first Scorpios venue outside Mykonos. Located on the neighbouring peninsula, it brings together music, art, holistic wellness and Eastern Mediterranean cuisine in a soulful setting, hosting internationally renowned DJs, performers and creative minds.
From sunrise rituals to starlit celebrations, Maxx Royal Bodrum Resort offers an immersive escape where gastronomy, design, wellbeing and entertainment unite, creating one of the Aegean’s most distinctive luxury destinations.

Hospitality
LOVE IS IN THE AIR – AND IT TASTES LIKE CHOCOLATE AT AL HALLAB THIS VALENTINE’S
This Valentine’s Day, Al Hallab is turning up the romance with a limited-edition collection of handcrafted desserts designed to make hearts and sweet tooths melt.
Available from February 12 to February 15, Al Hallab invites couples, friends, and families to celebrate love in all its forms with a trio of indulgent creations that blend elegance, nostalgia, and pure chocolate bliss. Whether you’re planning a romantic dinner at home or sending a sweet surprise to someone special, Al Hallab’s Valentine’s range delivers the perfect finishing touch.
Red Velvet Love Cake
Layers of red velvet sponge, light milk chocolate mousse, and cream cheese come together in this rich yet perfectly balanced Valentine’s showpiece.

Cupid’s Delight
A decadent mix of chocolate mousse, bold coffee filling, and dark chocolate sponge made for serious chocolate lovers.
Flower & Heart Mini Cake Pieces
Charming bite-sized cakes shaped like flowers and hearts, perfect for gifting, sharing, or adding a sweet romantic touch.
All Valentine’s specials will be available for in-store pickup, Al Hallab’s own delivery service, and on Deliveroo, making it easier than ever to spread the love across Dubai. This February, skip the roses and say it with cake instead.
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