Hospitality

Bin Jabr Group Transforms Industrial Kitchen Landscape Through Smart Solutions

Published

2 years ago

December 20, 2024

Exclusive Interview with Managing Director, Bin Jabr Group

With over 33 years of industry expertise and a remarkable portfolio of more than 3,000 successful projects, Emirates Kitchen Equipment (EKE) has established itself as a leader in designing, planning, and installing industrial kitchen, laundry, cold room, and bakery equipment. As part of the prestigious Bin Jabr Group, EKE combines cutting-edge innovation with a commitment to delivering comprehensive, reliable solutions tailored to its clients’ needs.

At the recent Gulfood Manufacturing event, Miqdad Bin Jabr Al Suwaidi, Managing Director of Bin Jabr Group, shared his insights into EKE’s achievements, vision, and ongoing efforts to transform the culinary industry. From embracing advanced technologies like AI and IoT to fostering regional and global collaborations, he discussed how the company continues to raise the bar for professional kitchen solutions while staying true to the broader vision of Bin Jabr Group— focused on innovation, sustainability, and excellence.

How has your experience been at the Gulfood Manufacturing event so far?

It has been fantastic. We’ve had a high number of visitors, and the show has exceeded our expectations. It’s been incredibly busy, showcasing top-tier major brands alongside many exclusive brands we proudly represent. This event has been a tremendous success for us.

Your booth has been attracting significant attention. Could you share more about what you are presenting?

We’re showcasing a complete solution for the kitchen industry. As a contractor specializing in industrial kitchen equipment, we provide an end-to-end service—from design and installation to comprehensive after-sales support.

With over 30 years of experience, how has Emirates Kitchen Equipment maintained its leadership position in this market?

We’ve been industry leaders for over three decades, and we’re very proud of that legacy. Our track record includes significant accomplishments, with our credentials speaking for themselves. The key to maintaining our leadership is innovation. The industry is constantly evolving with smarter technologies and advancements. We make it a priority to adopt these innovations, such as AI and IoT-enabled appliances that provide real-time feedback to customers, chefs, and end-users. This not only enhances efficiency but also boosts productivity for our clients.

Your company offers a wide range of kitchen equipment services, from hotel interior design to luxury heritage projects. How do you cater to the diverse needs of your clients?

We provide a complete solution from start to finish. We collaborate closely with clients through every stage—design, production, planning, and operations, addressing any challenges they face. Additionally, our after-sales service is something we take great pride in, ensuring ongoing support for our clients.

As this year’s gold sponsor at Gulfood Manufacturing, what does this partnership mean to the company?

Gulfhost is a prestigious event, and we’re delighted to be a gold sponsor. This partnership allows us to showcase our brand to clients, consultants, chefs, hotel operators, and food service companies. It’s also a fantastic platform to engage with industry stakeholders, exchange ideas, and stay informed about the latest trends. Collaborating in this way drives mutual growth and pushes everyone in the industry to excel.

How does Emirates Kitchen Equipment align with the broader vision of Bin Jabr?

Bin Jabr Group, founded by my father over 50 years ago, has always focused on specialized industries offering unique solutions. At its peak, the group owned more than 27 companies, with three major ones remaining today—Emirates Kitchen Equipment being one of them. My father’s vision was to establish businesses that deliver exceptional value, and Emirates Kitchen Equipment is a key part of that legacy.

Hospitality

SKYLINE DRAW AT LEVEL 43 SKY LOUNGE

Published

21 hours ago

July 3, 2026

Integrator Web-Admin

Level 43 Sky Lounge introduces Skyline Draw, a new weekly social media-driven promotion offering guests with a selected surname a complimentary first drink and 30% off their total bill. The winning surname will be announced every Monday at 12:00 PM via the venue’s Instagram Stories.

The selected surname will be determined based on a random selection of guest surnames from those who dined at Level 43 in the previous week.

Guests who share the chosen surname can enjoy the exclusive offer, adding an interactive and engaging element to their dining and social experience at the venue.

Details:
• Offer: Complimentary first drink and 30% off the total bill for guests with the selected surname
• Announcement: Every Monday at 12:00 PM via Instagram Stories
• Location: Level 43 Sky Lounge, Four Points by Sheraton Sheikh Zayed Road, Dubai
• For reservations: +971 56 414 2213

Hospitality

AVANI+ LANEXANG VIENTIANE HOTEL OPENS IN THE HEART OF THE LAO CAPITAL

Published

2 days ago

July 2, 2026

Integrator Web-Admin

Avani Hotels & Resorts has opened Avani+ Lanexang Vientiane Hotel, introducing the brand’s premium lifestyle hospitality to the Lao capital. Set on Fa Ngum Road, overlooking Chao Anouvong Park and the Mekong River, the 197-key hotel offers a fresh base for business trips, city breaks and riverside stays in Vientiane.

The opening marks Avani’s second hotel in Laos, following Avani+ Luang Prabang, and brings the brand’s practical, upbeat approach to the country’s capital. Designed for travellers who want comfort, flexibility and a sense of place, Avani+ Lanexang Vientiane Hotel combines smart Page 1 of 5 guestrooms, connected social spaces, relaxed dining, wellness facilities and meetings and events spaces designed for both local and international guests.

Guestrooms and suites range from Deluxe Rooms to a Presidential Suite, with layouts that support both work and downtime. Clean lines, efficient space planning and warm contemporary details reflect Avani’s easy-going style, creating a stay that feels polished without being overcomplicated.

The hotel is opening in phases, with a curated selection of rooms, dining, leisure and meeting facilities available from launch. Additional venues and services will be introduced progressively in the months ahead.

Dining will play a central role in the hotel experience, with four venues launching in stages. Mekong Mosaic, opening on 1 July 2026, is the hotel’s all-day dining restaurant, serving international comfort cuisine alongside Lao-inspired dishes, live cooking stations, wellnessfocused options and flexible formats including in-room and poolside dining. Sabaidee Social will follow in Q3 2026, bringing a Mediterranean-inspired tapas and bar concept to Vientiane, with casual dining, drinks and live entertainment. The Pantry will offer a relaxed café and co-working space, serving specialty coffee, bakery items, desserts and grab-and-go options throughout the day. Salongxay, scheduled to open in Q4 2026, will present a refined Thai-Lao dining experience, with contemporary takes on traditional recipes, a strong wine programme and an intimate setting for dinners and special occasions.

Wellness facilities are also being introduced in phases. During the first stage of opening, guests can access the outdoor swimming pool and fitness facilities. AvaniSpa and expanded wellness experiences will be added as the hotel moves toward its full launch, bringing Avani’s balanced approach to wellbeing to the centre of Vientiane.

Avani+ Lanexang Vientiane Hotel is set to become a key address for meetings, events and celebrations in the capital. Lanexang Hall can accommodate up to 320 guests, supported by additional meeting rooms and outdoor event spaces. Select event facilities are available during the first phase of opening, with the full meetings and events offering to be introduced progressively.

Guests can also tap into curated local experiences and personalised concierge services, connecting them with Vientiane’s cultural heritage, riverside lifestyle and evolving urban scene. The hotel supports Avani’s sustainability ethos through the use of locally sourced ingredients, support for local producers and artisans, seasonal menus, the reduction of single-use plastics where possible and thoughtful operational practices.

Hospitality

SUSHI & BEYOND IS NOW FOUR NIGHTS A WEEK

Published

2 days ago

July 2, 2026

Integrator Web-Admin

Toshi, the Pan-Asian restaurant at Grand Millennium Hotel Dubai, has its popular Sushi & Beyond promotion on four nights a week. Running every Thursday through Sunday from 6:30 PM to 11:00 PM, the unlimited buffet is currently being offered at an exclusive limited-time price of AED 149 per person, making it one of the city’s most accessible evenings of quality Pan-Asian dining

Guests can expect the full Sushi & Beyond experience: the artistry of Sushi Master Chef Kot at the sushi and sashimi counter, alongside Mama Nata’s rotating menu of Pan-Asian appetisers, mains and desserts. The weekly schedule now makes it easier than ever to plan a visit, whether for a Thursday night dinner, a weekend outing, or a reason to end Sunday on a high.