Have a question? +971 56 404 0503ELEVATING HOSPITALITY EXPERIENCES AND BEYOND
Gulfood 2025, the largest global food business event opened its doors for a third day of industry trade exchanges, and knowledge transfer amidst a spectacular culinary...
Exclusive interview with Soniya Ashar, Founder, NutriCal Congratulations on NutriCal’s contribution to Armani/Mediterraneo’s success in the DM Food Elite Programme! Can you share how NutriCal became...
Exclusive Interview with Alan Smith, CEO, Agthia Group In this exclusive interview, Alan Smith, CEO of Agthia Group, shares insights on the company’s journey of growth,...
Reliance Consumer Products Limited (RCPL), the FMCG arm of Reliance Industries Ltd, officially launched the Indian legacy brand Campa Cola in the UAE at the 30th...
Reham Rednah has successfully earned an Executive Certificate in Hospitality Leadership Development from EHL Hospitality Business School. This achievement underscores her dedication to driving excellence and...
Yas Island is excited to announce the highly anticipated return of the Yas Annual Pass. Guests can once again choose from the Silver, Gold, or Diamond...
Bumblebee Food is thrilled to announce the launch of the world’s first-ever bone broth cookies for babies and kids. Proudly crafted in Dubai, these innovative cookies...
The King Salman International Airport Development Company (KSIADC) and Huawei have signed a landmark Memorandum of Understanding (MoU) during LEAP 2025 to drive innovation and digital...
Presight has signed a USD $190 million, six-year agreement with the Akimat (municipal government) of the City of Astana to deploy an AI-powered smart city project...
An exclusive interview with Andrew Cox, General Manager of International Markets, Meat & Livestock Australia (MLA) Can you elaborate on the importance of the Australian Government...
