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Forward Fooding Discusses Key Trends in Food Innovation

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3 years ago

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Forward Fooding, is the world’s first collaborative platform for the food & beverage industry fostering innovation via FoodTech Data Intelligence and corporate-startup collaboration. Headquartered in London with satellite offices in Barcelona and Rome, they run a global network of AgriFoodTech entrepreneurs powered by entrepreneurs since 2015. They act as an ecosystem enabler to provide the necessary support and velocity to enable meaningful collaborations and partnerships between established food organizations and AgriFoodTech startup and scaleup companies globally. Alessio D’Antino, CEO and co-founder of Forward Fooding, shared his insights and vision for the future of the food industry with JNS Media International at Gulfood 2023.

In your opinion, what are the key trends in food innovation?

Over the last decade, we have seen food innovation shifting more and more towards technology-enabled solutions that can promote and bring more efficiency and sustainability to the food system. Looking back at 2022, it is clear that the FoodTech industry, the emergent sector of technology-enabled solutions across the supply chain, reached an inflection point. While 2021 saw a surge in investments and skyrocketing valuations, we saw a more measured approach to valuations in 2022. While some have suggested that this marks the end of an era of easy access to capital, this is not necessarily bad news for FoodTech. This shift can usher in more opportunities to focus on a broader range of innovations and improve existing solutions. In fact, this is already happening. Right now, we are seeing entrepreneurs becoming more creative and focused on developing a new generation of FoodTech innovations, building on the work that is being done so far. This is giving rise to a series of exciting developments. For instance, when it comes to alternative proteins we are seeing more attention being paid to market strategies and, in the case of lab-grown meat, more capital is flowing towards enabling technologies and services. Renewed attention has also been paid to hybrid meat products, which combine plant-based meat with conventional meat or biotech-made ingredients, due to their unique ability to merge the benefits of multiple products into one. On the other hand, when observing innovation on the upstream side of the supply chain, the current economic downturn has taken its toll on vertical farming companies, which are rather capital intensive and require new funding to scale up production methods through significant investments in R&D. However, entrepreneurs are developing new solutions to address vertical farming challenges. As a result, we expect to see a shift towards more scalable solutions such as precision farming, which optimizes resource usage, and biotechnology innovations that can enhance crop resilience. These solutions have the potential to ‘upgrade’ the vertical farming industry and make it more resilient and commercially viable in the long run.

How do you see the relationship between traditional food companies and food tech startups evolving in the Middle East?

The Middle East is undoubtedly an exciting emerging hub for food innovation, with numerous partnerships and initiatives which have the ambition of creating world-class innovation platforms. In my view, innovation will be a key factor in propelling this region forward, perhaps more so than in other areas of the world. Historically, the Middle East has been heavily reliant on imported foods in order to meet local demand. However, recent global events, such as the Covid-19 pandemic, have made it challenging to sustain this approach. Consequently, food companies in the region are proactively seeking ways to boost their self-sufficiency in food production. Collaborations with FoodTech companies offer an excellent opportunity to achieve this goal. As time passes, these two entities will increasingly come together, resulting in even stronger, more resilient, and sustainable food systems for the region.

With the increasing interest in sustainable food options, what role do you see foodtech playing in shaping the future of food in the Middle East?

I believe the Middle East has an exceptional opportunity to reinvent itself as a prominent food production region powered by cutting-edge technology. Consumers all over the world are increasingly demanding and expecting better products from food brands, placing greater importance on transparency and sustainability in their dietary choices. In this context, locally sourced products can offer a sustainable alternative to imported goods. Achieving this goal, however, requires adopting innovative production methods that reduce reliance on industrialized farming practices, for instance, and minimizing the environmental impact of transportation and overall carbon footprint. FoodTech is indispensable in driving this transformation, as it offers a wide range of innovative solutions that can be applied across the food production value chain.

How can established players in the hospitality industry collaborate with foodtech startups to drive innovation and create new opportunities for growth?

In a world of ‘policrysis’, the food industry, including the hospitality sector, is facing increasing challenges and pressure due to the increased volatility of the current economy. Innovation can address these issues while also creating economic opportunities. If we look at the issue of food waste, for example, measuring how much is wasted through technology (e.g., AI applied to smart scales) can help businesses lower their operating costs while showcasing more transparency and meeting the needs of more environmentally conscious customers. Another opportunity for cost reduction for the hospitality sector comes from the use of robotic technologies, which, in some cases, have proven effective in increasing sanitary standards, generating better margins, and scaling operations. The breadth of innovations available today all over the world is astonishing.

We believe the ‘secret recipe’ to take advantage of these innovations lies in making sense of the technology landscape and identifying the most suitable solutions that can help tackle real business challenges. This is Forward Fooding have excelled at by working elbow-by-elbow with the entrepreneurs who have developed these exact solutions over the last decade.

How can food and beverage companies in the Middle East ensure that they are building sustainable businesses that can withstand economic and environmental challenges?

I believe that economic and climate resilience are closely linked to the creation of sustainable food systems. In our experience, one of the key pillars of building solid foundations for a food system is to foster collaboration among local ecosystems and empower key stakeholders with the right tools and knowledge to nurture these partnerships. These ecosystems serve as a collective ‘immune system’, shielding us from external threats. Climate challenges have made it clear that the health of our planet and profitability are inextricably linked. This means that embracing technology-driven innovations offer incredible opportunities for governments and companies alike to remain competitive and resilient in the face of a constantly evolving and intrinsically more complex global food system.

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A REIMAGINED PRIME68 RETURNS TO JW MARRIOTT MARQUIS DUBAI ALONGSIDE ION, A NEW “NEIGHBOURHOOD IN THE SKY”

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14 hours ago

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October 22, 2026

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As JW Marriott Marquis Hotel Dubai continues its property-wide enhancement, this December will see the return of Prime68 alongside the arrival of ION, marking a major moment in the hotel’s dining transformation. Prime68 has long been regarded as one of Dubai’s best steakhouses, and following a complete renovation, the destination returns fully reimagined with a fresh new look. ION, a brand-new day-to-night sky lounge, has taken over the 71st and 72nd floors of the iconic hotel, marking one of the most significant additions yet to its dining line-up.

Prime68 returns as a contemporary benchmark steakhouse high above the city, defined by serious cuts, serious views and a renewed sense of occasion. Building on its strong market equity and iconic skyline setting, the reimagined venue pairs premium cuts, live-fire cooking and a considered wine programme with renovated interiors inspired by “The Art of Silver,” a design narrative rooted in craft, precision and understated elegance. 

New additions include an enhanced arrival experience with an atmospheric bar, private dining rooms, a chef’s table and a wine display, with every detail carefully reconsidered to bring greater theatre, warmth and refinement to the Prime68 experience. The result is a destination that feels both familiar and newly elevated, shaped by materiality, acoustics, simplicity and the premium dining rituals that have long made classic steakhouses enduringly relevant.

ION introduces a new day-to-night sky lounge high above the city, set across the 71st and 72nd floors, where Dubai’s skyline becomes the starting point for a more layered social experience. Designed as “a neighbourhood in the sky,” ION brings together panoramic views, music-led energy, crafted drinks and sharing plates in a setting that evolves as the hours unfold. By day, it offers a refined place to pause above the city; as golden hour arrives, the atmosphere warms into a more social rhythm; and by night, the space becomes a cinematic lounge shaped by sound, light and connection. 

Prime68 and ION form part of JW Marriott Marquis Hotel Dubai’s wider property enhancement, bringing two distinct new experiences to the city and signalling an exciting new era for the iconic hotel. 

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Radisson Blu Hotel Dubai Deira Creek Invites Guests to Celebrate Diwali with Family, Flavour and Festive Stays

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16 hours ago

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October 22, 2026

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As families come together to celebrate the Festival of Light, Radisson Blu Hotel Dubai Deira Creek will welcome Diwali with an afternoon shaped around the traditions, flavours and shared moments that make the occasion so special. Taking place on Saturday, 7 November from 1 p.m. to 4 p.m., the hotel’s Greenhouse Social Brunch will bring together food, music, art and family entertainment in a colourful celebration inspired by Diwali.

An Afternoon of Diwali Flavours and Family Traditions

Designed as an occasion for families and friends to gather around the table, the brunch will feature an abundant buffet of vegetarian and non-vegetarian dishes, offering something for every generation. The experience will be priced at AED 199 for the soft package, AED 345 with house beverages and AED 99 for children, with an early-bird rate of AED 119 for those planning ahead.

The afternoon will extend beyond the dining table, inviting guests to experience Diwali through music, creativity and play. At the Baithak area, guests can settle in with a cup of chai while Indian folk music provides a relaxed soundtrack to the afternoon. Families can also join in Antakshari, bringing generations together through one of India’s much-loved musical games.

For younger guests and those young at heart, a series of hands-on workshops will capture the creative spirit of the festival. Diya painting, rangoli making and henna will give families the opportunity to create, learn and celebrate together, while a Diwali Market will add to the festive atmosphere with a showcase of local craftsmanship.

At its heart, the celebration reflects the warmth of Diwali, a festival traditionally associated with light, new beginnings and the joy of gathering with loved ones. Rather than simply marking the occasion with a meal, the Greenhouse Social Brunch will create a setting where families can slow down, share stories, discover traditions and make new memories together.

Stay, Celebrate and Make Memories

The Diwali celebration will form part of the hotel’s wider seasonal programme, with a collection of accommodation offers inviting guests to make the most of the festive period. The Festival of Lights Diwali Room Offer, designed with Indian travellers and families in mind, will be available for stays from 1 to 15 November 2026, followed by the UAE National Day Room Offer, welcoming UAE residents and GCC travellers from 16 November to 2 December 2026.

The season will continue into December with a Festive Season Room Offer, combining accommodation with selected Christmas and/or New Year’s Eve gala dining experiences. All three offers are available at a starting rate of AED 400.

With its blend of Indian flavours, cultural traditions and family-focused experiences, Radisson Blu Hotel Dubai Deira Creek’s Diwali celebration will offer a warm setting in which to celebrate the Festival of Colours, bringing people and families together over good food, creativity, music and the simple pleasure of spending time with those who matter most.

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Air India and Standard Chartered partner to launch travel and wealth proposition for Global Indians

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17 hours ago

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October 22, 2026

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Air India and Standard Chartered (the “Bank”) today announced a first-of-its-kind partnership that combines Standard Chartered’s international banking and cross-border wealth capabilities with Air India’s premium Maharaja Club loyalty programme. The proposition, available in the coming weeks, is set to deliver travel privileges and access that meet the cross-border lifestyle and wealth needs of Global Indians.

Unlocking travel privileges with Maharaja Club

Standard Chartered will offer Air India’s Maharaja Club Gold or Silver status to eligible Affluent Global Indian clients in Singapore and the UAE. Air India Maharaja Club status offers exclusive travel benefits, including extra baggage allowance, priority check-in and boarding, airport lounge access, upgrade vouchers, and bonus Maharaja Points, with benefits varying incrementally from Silver to Gold tiers.

In particular, Maharaja Club Gold members also enjoy the benefits on eligible Air India journeys, as well as Star Alliance Gold status, which provides access to over 1,000 airport lounges worldwide, priority airport services, and extra baggage benefits, and instant recognition around the world across 25 other Star Alliance member airlines in addition to Air India.

Managing cross-border financial needs

Air India customers who meet Standard Chartered’s eligibility criteria can access the Bank’s international banking and wealth management capabilities through its wealth centres in Singapore and the UAE. Customers would benefit from dedicated relationship management support, market outlook insights from the Bank’s Chief Investment Office, invitations to exclusive thought leadership events, and tailored wealth solutions designed to support their cross-border financial needs.

Rajesh Kannan, Head, Wealth and Retail Banking, UAE & Jersey, and Head, Global Indian Clients, Standard Chartered, said: “This partnership brings together two trusted heritage brands to create a distinctive proposition for Global Indians, whose lives, business and ambitions increasingly span borders. By combining Air India’s expanding global footprint with Standard Chartered’s international network and wealth capabilities, we are delivering exclusive multi-market travel benefits to our affluent clients while supporting their broader global lifestyle, business and wealth management needs.”

Nipun Aggarwal, Chief Commercial Officer, Air India, said: “As Air India continues its transformation into a world-class global airline, we are focused on deepening our engagement with the global Indian community. This partnership with Standard Chartered enables us to expand Maharaja Club across key international markets, offering customers immediate access to premium status, enhanced travel benefits and global recognition. Combined with Standard Chartered’s cross-border banking and wealth management expertise, the proposition supports the increasingly international lifestyles of our customers while strengthening their connection with Air India.”

With a simplified structure, a host of customer-friendly features, renamed tiers, and an updated identity, Maharaja Club has added millions of new members since the programme was redesigned in 2024. Maharaja Club members are now able to earn and redeem Maharaja Points on flights operated by Air India and Air India Express to and from 104 destinations across North America, Europe (including the UK), Australia, Middle East, Africa, Southeast Asia, South Asia, in addition 25 other Star Alliance member airlines. Maharaja Club’s partnerships with over 100 other brands across categories, including hospitality, retail, lifestyle and financial services, also enables members to earn Maharaja Points across a broad range of travel and everyday spends.

Benefits on eligible Air India journeys include complimentary seat selection, applicable fee waivers, additional baggage allowance, lounge access, priority airport services, upgrade vouchers and bonus Maharaja Points, subject to subject to the programme’s terms and conditions.

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