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Crafting Caribbean Excellence at Ting Irie

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Ting-Irie

Exclusive Interview with Tomlin George Graham, Head Chef, Ting Irie

How has your culinary journey across Jamaica, the USA, and Qatar influenced your approach to Caribbean cuisine at Ting Irie?

Having traversed culinary landscapes in these countries, my approach to Caribbean cuisine at Ting Irie is deeply enriched. Each location has exposed me to different techniques and flavours, enhancing my understanding of how to blend traditional Jamaican recipes with global influences. This diversity allows me to bring a fresh perspective to the authenticity of Caribbean cuisine.

From private chef to culinary consultant, what key lessons from these roles do you bring to your work at Ting Irie?

Transitioning from a private chef to a culinary consultant has taught me the importance of adaptability and creativity. At Ting Irie, I leverage these lessons by creating a menu that not only showcases classic dishes but also incorporates innovative twists. Understanding client preferences and dietary needs has also equipped me to cater to a wider audience.

How do you plan to add your unique touch to Ting Irie’s menu while staying true to traditional Jamaican flavors?

My goal at Ting Irie is to respect the roots of Jamaican cuisine while infusing my own creativity. This means experimenting with presentation and flavour pairings without straying from the traditional essence. By using familiar ingredients in unexpected ways, I aim to surprise and delight our guests while remaining true to the authentic flavours of Jamaica.

What new dishes or flavors can Ting Irie guests look forward to under your leadership?

Guests can look forward to an exciting array of dishes that celebrate Jamaican flavours with a twist. For instance, I’m exploring fusion dishes that incorporate local UAE ingredients, creating a unique culinary dialogue. Expect to see innovative uses of classic staples, like jerk chicken served with a modern side or desserts that play with traditional Jamaican sweets.

How does imported, authentic elements elevate the dishes you create?

Importing specialty ingredients like Scotch Bonnet Peppers and Pimento seeds is crucial. These authentic elements not only provide the genuine flavours of Jamaica but also elevate the overall dining experience. They allow me to create dishes that resonate with cultural significance and depth, ensuring each plate tells a story.

This is your first role in the UAE. What excites you most about introducing Jamaican flavors to such a diverse, cosmopolitan crowd?

Introducing Jamaican flavors to a diverse, cosmopolitan crowd is incredibly exciting. The UAE’s multicultural environment means there’s a great appreciation for culinary exploration. I look forward to sharing the vibrant tastes of Jamaica and engaging with guests from different backgrounds, making Caribbean cuisine accessible and enjoyable for all.

Hospitality

THE BROOKLYN CREAMERY LAUNCHES ITS FIRST SORBET BAR WITH JUST 37 CALORIES – MEET THE MANGO SORBET

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A close-up shot of The Brooklyn Creamery's 37-calorie Mango Sorbet Bar, showing the bright orange sorbet and a partially peeled wrapper on a white background.

Who says you can’t enjoy the taste of peak-season mango in the middle of winter? The Brooklyn Creamery, the UAE’s premier better-for-you ice cream brand, makes it possible with its newest innovation: the Mango Sorbet Bar.

A bright and refreshing celebration of mango, the 37-calorie Mango Sorbet Bar is crafted for health-conscious dessert lovers, mango enthusiasts, and anyone seeking a little sunshine in their day. Made with just five ingredients, the bar delivers indulgent fruity flavour without compromise.

“We wanted to bring the natural, juicy goodness of real mango to our fans all year round,” says Shivaan Ghai, Founder of The Brooklyn Creamery. “With just 37 calories, the Mango Sorbet Bar delivers bright, authentic fruit flavour in a clean, low-calorie format — without compromising on ingredients or quality.

The Mango Sorbet Bar is 100% natural, free from artificial colours, flavours, and preservatives. Its smooth, vibrant taste mirrors the luscious sweetness of real mango, transforming a simple sorbet into a moment of tropical escape. Perfect as a post-workout treat, afternoon pick-me-up, or light dessert, it proves that indulgence can be refreshing, simple, and better for you.

The new Mango Sorbet bar is available across the UAE for AED 9 per 55ml bar, via Deliveroo, Talabat, Noon Food, and Careem.

With this launch, The Brooklyn Creamery continues to redefine indulgence, offering flavors that surprise, delight, and deliver a creamy, satisfying experience.

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Hospitality

CELEBRATE THE MAGIC OF CHRISTMAS WITH SKYLINE VIEWS AND EXQUISITE DINING AT OANJO

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A close-up of a meticulously plated OAnjo Nikkei dish, possibly a festive tuna ceviche or tiradito, garnished with edible flowers and vibrant Peruvian accents.

This festive season, celebrate Christmas with a touch of sophistication and sky-high style at OAnjo, Dubai’s elegant rooftop restaurant where Japanese culinary artistry meets the vibrant spirit of Peruvian flavours. With panoramic skyline views and a specially curated three-course festive menu, OAnjo invites guests to experience the true spirit of Christmas — refined, joyful, and unforgettable.

Guests are invited to indulge in a three-course festive menu, thoughtfully curated to showcase the elegance and balance of modern Japanese cuisine with the warmth and zest of Peru. From delicate sushi creations to exquisitely grilled dishes, each course reflects OAnjo’s signature precision and flair — an ode to Japan’s culinary philosophy of harmony, simplicity, and flavour.

Guests can choose from two festive packages designed to suit every celebration:

With panoramic views of Dubai’s glittering skyline, OAnjo provides the perfect backdrop for festive gatherings, intimate dinners, and joyful moments shared under the stars. Guests can toast to the holidays while savouring exceptional dishes and soaking in the restaurant’s stylish, serene ambiance.

Book your table today and make this Christmas one to remember — where good food, great company, and breathtaking views come together in perfect harmony.

Event Details
OAnjo Restaurant, Sheraton Mall of the Emirates, Dubai
Christmas Eve Dinner Celebration — December 24 

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Hospitality

DECEMBER’S MUST-SEE MUSIC NIGHTS AT HONEYCOMB HI-FI

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Close-up of the Honeycomb Hi-Fi interior, showing large, six-sided acoustic panels with embedded mood lighting and professional sound equipment.

Honeycomb Hi-Fi is turning December into a month-long celebration of international sound. The venue has announced a trio of standout DJ nights, each spotlighting deep grooves, eclectic vibes and artists who really know what they’re doing.

The series opens on Friday, 5 December, with WASS & NESTA. Known for their dynamic, rhythm-driven sets and the ability to read the room, the duo is set to ignite the dancefloor, turning the night into a serious dialogue between DJs and the crowd.

On Thursday, 11 December, the spotlight turns to a Jazz Kissa-inspired evening featuring Dan Greenpeace, Frezidante and Amir. Each brings a distinctly different musical lens, resulting in a flowy blend of jazz influences, broken beats and soulful house.

Rounding out the month is “Italian Job” on Friday, 19 December, led by LTJ and Tommy Outside. The pair will deliver a tribute to Italy’s influential electronic music with warm textures, timeless grooves and the kind of sophisticated selections that have made Italian DJs beloved around the world.

Throughout all three nights, guests can enjoy Honeycomb Hi-Fi’s Japanese-inspired menu along with its standout drinks. Music starts from 9 pm onwards, and there’s an entry fee of AED 120, which includes a complimentary drink token, while table reservations require a minimum spend of AED 350 per person from 9:30 pm.

For those unable to join the international nights, Honeycomb Hi-Fi will still be buzzing throughout the month with its local programming. Upcoming December highlights include PEPELZ on Monday, 15 December, a MONILE guest shift with Raiza Carrera on Wednesday, 17 December, and an NYE takeover with N-You-Up on Wednesday, 31 December.

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