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The Story Behind Indian Delights with Gyanendra Prasad Kar

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Exclusive interview with Gyanendra Prasad Kar, Founder, Indian Delights

What inspired you to start Indian Delights, and how has the journey been since its inception?

Indian Delights was born out of a heartfelt desire to offer Dubai’s Indian community a space that feels like home. Living far from one’s homeland often evokes a yearning for familiar tastes and comforting experiences. Our mission was simple yet profound: to bridge that gap by creating a haven where authentic flavors meet warm hospitality. From the outset, our vision extended beyond serving food to curating an experience that evokes warmth, comfort, and a sense of belonging.

The journey has been deeply rewarding. Over time, Indian Delights has grown from a humble idea into a cherished destination for authentic Indian cuisine. The trust and affection of our patrons have been our driving force. Each challenge along the way has been a lesson, and every milestone has reaffirmed our commitment to delivering excellence.

Can you share the story behind choosing Al Karama as the location for your restaurant?

Al Karama, affectionately known as ‘Mini-India,’ is the heart of Dubai’s Indian culture—a vibrant neighborhood bustling with energy and tradition. With its large Indian expatriate community, it felt like the perfect place to plant our roots.

We chose Karama to connect with our audience on a personal level, offering them the comfort of home after long days. The area’s diversity has also allowed us to cater to a broad spectrum of palates, from traditionalists to first-time explorers of Indian cuisine. Its dynamic atmosphere and cultural richness perfectly align with our ethos, making it an integral part of Indian Delights’ story.

How do you strike a balance between traditional Indian flavors and innovative dishes?

Balancing tradition with innovation lies at the core of our culinary philosophy. While we deeply respect the authenticity of Indian cuisine, we also understand the need to adapt and evolve. Our chefs, experienced in diverse culinary traditions, constantly experiment with modern techniques, presentation, and ingredients. This approach allows us to reimagine classics with contemporary twists while preserving their essence. Whether it’s an innovative take on a classic dish or a completely novel creation, our aim is to appeal to purists and adventurers alike, staying relevant and exciting without compromising the soul of Indian cuisine.

With so many Indian restaurants in Dubai, how does Indian Delights stand out in this competitive culinary landscape?

Indian Delights distinguishes itself by offering more than a meal—we provide an experience. From the moment guests step in, they are enveloped in the warmth and familiarity of home. Every dish is meticulously crafted using premium ingredients, ensuring both authenticity and consistency. What truly sets us apart is our inclusiveness and personalized approach. Beyond our in-house dining, we’ve ventured into catering, tiffin services, and event hosting, tailoring our offerings to diverse customer needs. Whether it’s a cozy family dinner or a grand celebration, we strive to create moments that are as unique as they are memorable. Our commitment to preserving traditional flavors while embracing innovation ensures we remain a trusted name in Dubai’s vibrant culinary landscape.

What role does sourcing premium ingredients play in your menu, and how do you maintain consistency?

Sourcing premium ingredients is the cornerstone of our success. Authenticity begins with quality, and we carefully select every element that goes into our dishes. Our chefs bring expertise from various regions of India, ensuring every dish reflects its roots while meeting our high standards. From preparation to presentation, consistency is a promise we hold dear. This unwavering focus on quality has earned us the trust and loyalty of our patrons.

What’s next for Indian Delights? Are there plans to expand the menu or open new locations in Dubai or beyond?

The future of Indian Delights is rooted in growth and diversification. While new locations aren’t immediately planned, we’ve already expanded our offerings to include catering, tiffin services, and private events. Partnerships with platforms like Careem have also enhanced the accessibility of our food. Looking ahead, we are exploring opportunities to further enrich our menu and services. Our goal remains steadfast: to be a trusted name for authentic Indian cuisine while continually elevating the dining experience we provide.

What is the one thing you hope every guest takes away from their experience at Indian Delights?

We hope every guest leaves with a sense of warmth, satisfaction, and belonging. More than just a meal, we aim to offer a personal and memorable experience—a place where people can connect, celebrate, and create lasting memories.

In your opinion, what’s the single most impactful step the hospitality industry can take toward sustainability?

Sustainability begins with mindful operations, from sourcing responsibly to minimizing waste. At Indian Delights, we’ve embraced eco-friendly practices, including sustainable packaging and optimized resource management. A collective industry commitment to these principles can significantly impact the environment while fostering a culture of responsibility and innovation

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Excellence combined: A powerhouse week of hospitality and foodservice events as HORECA and Salon du Chocolat et de la Pâtisserie Riyadh return

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The brightly lit interior of a professional kitchen, featuring chefs gathered around a cooking station during a culinary competition.

With the strategic partnership of the Culinary Arts Commission (CAC), HORECA Riyadh and Salon du Chocolat et de la Pâtisserie Riyadh will be held from 15–17 December 2025 at Riyadh Front Exhibition & Conference Center. Together with Saudi Elite Chefs and Host Arabia, they will create the biggest hospitality and foodservice week in the kingdom’s capital, with four events attracting 50,000 professionals and gathering 500 exhibitors across 42,000 sqm.

Organized by Semark Group, Jad Taktak, CEO of the company, said: “This edition marks the greatest alliance of hospitality exhibitions in Saudi Arabia. We are thrilled to join over 100 years of combined experience, bringing together the region’s leading brands, experts and innovators under one roof. The expectations are very high, and we are confident that this collaboration will elevate industry standards, create exceptional business opportunities and contribute to Saudi Arabia’s rapidly growing hospitality landscape.”

Transforming Riyadh into the kingdom’s premier stage for foodservice and hospitality excellence, HORECA Riyadh’s 14th edition will showcase cutting-edge products, advanced technologies and world-class culinary talent across all areas of hospitality, from hotel and restaurant management to catering, design and F&B innovation, creating unparalleled opportunities for business growth and networking.

At the heart of the show lies a rich calendar of competitions and activities that honor excellence, creativity, talent and knowledge, with 40 international and local judges, experts and speakers. More than 100 participants will take part in contests, including the Hospitality Salon Culinaire, HORECA Barista Competition Riyadh and the Mocktail Competition, while HORECA Talks, a platform for thought leadership and exchange, will host expert-led sessions on emerging trends in hospitality and F&B, investment and the what’s next for the sectors in Saudi Arabia. These talks are organized by Hospitality News Middle East and Hodema Consulting Services.

HORECA Riyadh 2025 welcomes back Guillaume Gomez, president of Groupe Gastronomie and former French ambassador for gastronomy, as guest of honor.

Running alongside HORECA Riyadh is the third edition of Salon du Chocolat et de la Pâtisserie Riyadh, an extension of the iconic French Salon du Chocolat et de la Pâtisserie, renowned globally as a premier event dedicated to chocolate and pastry excellence. Co-organized by Semark Group and Hospitality Services, this year’s show promises an immersive journey into the world of cocoa and confectionery, with over 40 live demonstrations, workshops and competitions. A dedicated Pastry Show will gather acclaimed chefs and artisans from around the region and beyond, while competitions across multiple categories will spotlight the talents of more than 50 participants.

Among the 30 pastry chefs and experts, Salon du Chocolat et de la Pâtisserie Riyadh proudly announces renowned Belgian chocolatier Pierre Marcolini as guest of honor. Marcolini will host a special chocolate masterclass and join a discussion on chocolate innovation and trends at The Talks.

“As part of the HORECA Network, with annual events in cities across the Middle East – Kuwait, Beirut, Amman, Muscat and Riyadh – HORECA Riyadh is a pivotal platform that brings together the region’s leading hospitality and foodservice professionals, innovators and investors. In parallel, Salon du Chocolat et de la Pâtisserie Riyadh celebrates the artistry and creativity of chocolate and pastry while inspiring innovation and showcasing trends in the Saudi market,” said Joumana Dammous-Salamé, managing director of Hospitality Services, the company behind the HORECA Network and co-organizer of Salon du Chocolat et de la Pâtisserie Riyadh.

Held concurrently, the second edition of Saudi Elite Chefs, organized by the Culinary Arts Commission (CAC), will gathers the kingdom’s top culinary talents for the second consecutive year. This prestigious event will highlight the diversity of Saudi cuisine, celebrate world-class culinary craftsmanship and provide a dynamic platform for chefs to demonstrate their expertise through challenging, high-level competitions that aim to elevate the national culinary scene, inspire future generations of Saudi chefs and strengthen Saudi Arabia’s growing reputation as a global gastronomic destination.

Making its debut, Host Arabia – the international extension of Milan’s world-leading hospitality exhibition, HostMilano – brings the global hospitality ecosystem to Riyadh, connecting regional decision-makers with international suppliers and innovators.

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Hospitality

BLENDING HERITAGE WITH HIGH-TOUCH HOSPITALITY

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Khalid Saeed, General Manager of Al Habtoor Grand Resort, Autograph Collection, posing for a professional portrait.

Exclusive interview with Khalid Saeed, General Manager, Al Habtoor Grand Resort, Autograph Collection

With your extensive experience in the UAE’s hospitality industry, how has your local expertise shaped your leadership approach at Al Habtoor Grand Resort, Autograph Collection?

    Working in the UAE for more than 26 years has taught me that hospitality here is about much more than service—it’s about culture and connection. At Al Habtoor Grand Resort, we live by our concept ‘Beach Meets Culture, blending our prime location on Jumeirah Beach with authentic touches of Emirati heritage. My leadership style reflects that same balance: operational discipline, financial responsibility, and genuine warmth that makes guests feel part of something special.

    Al Habtoor Grand Resort has emerged as a sought-after destination for regional travelers, especially from the GCC. What do you believe is attracting this audience to the property today?

      For GCC travellers, our resort offers the perfect mix of space, privacy, and connection. Families appreciate our suites, authentic Arabic design touches from elegant mashrabiya details to a warm contemporary Arabian style along with a wide choice of dining options and of course beachfront location. Business and leisure guests value our proximity to Dubai’s key districts. What sets us apart is consistency—guests know they can return to the same warm service and thoughtful details that make the stay truly memorable.

      How is the hotel integrating today’s evolving travel trends, such as wellness, workcation, and experience-driven stays, into the guest journey?

        Today’s travelers are seeking balance—wellness, productivity, and inspiring experiences. We meet these needs through our spa, fitness facilities, and a variety of outdoor activities, including four outdoor tennis courts, beach volleyball, a range of watersports for Adults, Kids water slides and  splash pad for children. For workcations, we offer high-speed connectivity and dedicated one of its kind  Club Lounge in the 25th Floor designed for both comfort and productivity.

        We further enhance the guest journey with curated dining experiences and cultural activations. This is where our ‘Beach Meets Culture’ identity truly shines—offering a stay that blends Dubai’s vibrant beach lifestyle with rich heritage, delivering an experience “exactly like nothing else.

        What role does digital innovation play in your operations and guest engagement strategy?

          Digital innovation is a vital part of how we enhance the guest journey. Mobile check-in, digital concierge services, and tailored communications give guests convenience and personalisation, while analytics guide us in anticipating their needs. Yet hospitality is still about people—technology helps us deliver efficiency, but the human connection is what makes the experience unforgettable.

          In such a competitive hospitality landscape, what marketing or sales strategies have proven most effective for you in driving both occupancy and loyalty?

            Our strategy is built on clear positioning and disciplined execution. Personalized service, a strong focus on guest satisfaction, competitive promotions, and our ability to cater to a diverse mix of source markets have been key drivers of loyalty. Marriott Bonvoy also plays an important role, connecting us to a global community of travelers who value consistency and recognition. At the same time, we place strong emphasis on regional campaigns, strategic partnerships, and tailored promotions that resonate particularly well with the GCC market. What differentiates us is our ‘Beach Meets Culture’ identity, which allows us to highlight experiences that feel “exactly like nothing else” —whether it’s family-friendly recreation, cultural activations, or diverse dining.

            What does success look like for you at Al Habtoor Grand Resort over the next year?

              For me, success is about balance—achieving financial goals, creating unforgettable guest experiences, and keeping our team inspired. Over the next year, I want to strengthen our position as the resort where the spirit of place shines through—offering a stay that’s truly one of a kind. When our guests leave with lasting memories, our owners see measurable results, and our associates feel proud of where they work—that’s what true success looks like. True leadership is about empowering people to deliver results together, not alone.

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              Hospitality

              MÖVENPICK HOTEL BUR DUBAI – DECEMBER FESTIVE LISTINGS

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              Group of people celebrating and cheering at a party, holding glasses of champagne while sparklers go off in the foreground.

              A Very Merry Light-Up – Tree Lighting Ceremony

              Welcome the festive season with Mövenpick’s enchanting Tree Lighting Ceremony, where glowing lights, carols, and joyful moments create the perfect start to December. Guests can enjoy a live choir, Santa meet & greet, kids’ giveaways, and a cheerful raffle draw, while adults savour festive canapés and beverages. With magical snow moments and charming décor, it’s an evening designed to bring families together in the spirit of the holidays.

              The lobby at Mövenpick Bur Dubai is known for its welcoming warmth and elegant ambiance, making it the perfect gathering place for families to come together and celebrate the start of the festive season. Its open, bright layout brings a sense of harmony and connection to every moment.

              Date & Time: 5th December | 7:00 PM – 9:00 PM | Venue: Lobby | For more information, please call +971 04 336 6000 or +971 50 210 6033

              Santa’s Sweet Stop at Fountain Café

              A holiday favourite returns, Mövenpick’s Christmas Plum Cake, baked with love and steeped in tradition. Made with plump fruits, warm spices, and a rich, buttery crumb, each cake captures the essence of the season in every slice. Whether you’re gifting it to loved ones, bringing it to a festive gathering, or simply enjoying it at home, it brings a sense of warmth and nostalgia to any holiday table.

              Families often return year after year for this much-loved treat, a symbol of togetherness, celebration, and the comforting tastes that make the season special.

              Fountain Café offers a cozy, elegant setting at the heart of the hotel, making it the perfect spot for guests to gather, savour seasonal treats, and enjoy relaxed moments with family during the festive season.

              Date: 1st–31st December | Venue: Fountain Café | For more information, please call +971 04 336 6000 or +971 50 210 6033

              Turkey Takeaway – A Festive Feast at Home

              Celebrate the holidays in the comfort of home with Mövenpick’s lovingly prepared Turkey Takeaway, a heartwarming feast designed to bring families together around the table. Each turkey is seasoned, roasted, and paired with classic trimmings, creating a centerpiece that invites storytelling, laughter, and meaningful moments shared with the people who matter most.

              Perfect for intimate gatherings, extended family dinners, or festive hosting, this takeaway offering allows you to enjoy restaurant-quality flavours without the stress of preparation freeing you to focus on connection, togetherness, and the joy of the season.

              Mövenpick Bur Dubai is celebrated for its culinary craftsmanship rooted in Swiss hospitality. Every festive dish reflects a dedication to flavour, harmony, and creating memorable family moments that bring people closer together.

              Date: 24th November – 30th December | Extra: Free delivery within Oud Metha | For more information: +971 04 336 6000 | +971 50 210 6033

              Art of Brunch: Holly Jolly Feast – Christmas Saturdays

              Every Saturday in December, families are invited to step into a joyful world of festive magic at Mövenpick’s Holly Jolly Feast. This heartwarming brunch brings the spirit of the holiday season to life with mouth-watering roasts, colourful live stations, and decadent desserts that delight young and old alike.

              Children can enjoy unforgettable moments with Santa, experience gentle snow flurries, bounce through the day on the bouncy castle, and decorate gingerbread houses while parents relax to cheerful entertainment and savour time together.
              A celebration crafted for families, filled with laughter, festive flavours, and memories that will be cherished long after the decorations come down.

              The Fountain Restaurant is designed with families in mind, offering generous space, warm lighting, and interactive live stations that bring a sense of excitement and connection to every meal. It’s a venue where celebrations feel personal, joyful, and truly memorable.

              Dates & Time: Saturdays, 6th, 13th, 20th & 27th December | 1:00 PM – 5:00 PM | Venue: The Fountain Restaurant | Info: +971 04 336 6000 | +971 50 210 6033

              Jingle Roast Sunday at Garden Lounge

              Make Sundays extra special this December with Mövenpick’s Jingle Roast Sunday, a comforting, family-friendly gathering that celebrates the joy of slowing down together. Enjoy a beautifully prepared roast with all the festive trimmings, golden potatoes, rich gravies, seasonal vegetables, and indulgent desserts, all served in a relaxed open-air setting.

              Live music adds warmth to the atmosphere, while children enjoy a heartwarming Santa meet & greet and receive festive giveaways. It’s a laid-back, wholesome afternoon designed to bring families closer and create holiday memories that last a lifetime.

              Garden Lounge is a beloved open-air escape where families can relax together under soft lighting and a welcoming atmosphere. Its spacious setting features a massive screen for live matches and sports, making it perfect for fans and families alike, and it also offers a full shisha menu for guests who want to unwind in comfort.

              Dates & Time: Sundays, 7th, 14th, 21st & 28th December | 1:00 PM – 5:00 PM | Venue: Garden Lounge | Info: +971 04 336 6000 | +971 50 210 6033

              Winter Wonderland Christmas Eve Dinner

              Gather with family and friends for a heartwarming Christmas Eve celebration at The Fountain Restaurant, transformed into a festive wonderland for the night. Enjoy a beautifully curated buffet of seasonal favourites, international dishes, and sweet holiday indulgences that bring comfort and joy to every plate.

              Children will delight in a magical visit from Santa, while gentle snow moments, festive music, and warm décor set the stage for a memorable evening. It’s an invitation to pause, come together, and embrace the harmony and togetherness that define Christmas Eve.

              Known for its inviting décor and harmonious ambiance, The Fountain Restaurant provides an elegant yet comfortable setting for family celebrations. It’s a place where festive traditions come alive and cherished moments are created around every table.

              Date & Time: 24th December | 7:00 PM – 10:00 PM | Venue: The Fountain Restaurant | Info: +971 04 336 6000 | +971 50 210 6033

              Grand Christmas Day Brunch

              Create meaningful Christmas memories with a joyful family brunch at Mövenpick, where delicious food, festive entertainment, and warm hospitality come together in perfect harmony. Enjoy a lavish buffet of roasts, global dishes, vibrant live stations, and festive desserts, all designed to bring families closer through shared flavour and celebration.

              Children will enjoy Snow Time moments, Santa giveaways, face painting, a bouncy castle, and holiday activities, while parents relax to live music and the joyful spirit of Christmas. It’s everything the holiday should be, loving, lively, and unforgettable. 

              With its bright festive décor and family-friendly layout, The Fountain Restaurant offers the perfect environment for joyful Christmas gatherings. Its warm atmosphere encourages connection, shared experiences, and celebratory moments that last long beyond the holiday.

              Date & Time: 25th December | 1:00 PM – 5:00 PM | Venue: The Fountain Restaurant | Info: +971 04 336 6000 | +971 50 210 6033

              New Year’s Eve Glitter Gala

              Welcome the new year surrounded by loved ones at Mövenpick’s dazzling New Year’s Eve Glitter Gala. Enjoy a spectacular night filled with a lavish buffet, vibrant bar offerings, and an impressive lineup of entertainment including a live DJ, band, belly dancer, and Tanoura show.

              The evening is designed for families and friends to celebrate side by side, sharing laughter, music, and hopeful anticipation for the year ahead. As the countdown begins, raise a glass together and welcome 2026 with harmony, joy, and unforgettable memories.

              The Fountain Restaurant’s elegant design and celebratory ambiance make it the ideal destination for an unforgettable New Year’s Eve. Here, families come together to enjoy exceptional dining, joyful music, and meaningful moments as they welcome a new year in harmony.

              Date & Time: 31st December | 7:30 PM onwards | Venue: The Fountain Restaurant | Info: +971 04 336 6000 | +971 50 210 6033

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