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The Story Behind Indian Delights with Gyanendra Prasad Kar

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Exclusive interview with Gyanendra Prasad Kar, Founder, Indian Delights

What inspired you to start Indian Delights, and how has the journey been since its inception?

Indian Delights was born out of a heartfelt desire to offer Dubai’s Indian community a space that feels like home. Living far from one’s homeland often evokes a yearning for familiar tastes and comforting experiences. Our mission was simple yet profound: to bridge that gap by creating a haven where authentic flavors meet warm hospitality. From the outset, our vision extended beyond serving food to curating an experience that evokes warmth, comfort, and a sense of belonging.

The journey has been deeply rewarding. Over time, Indian Delights has grown from a humble idea into a cherished destination for authentic Indian cuisine. The trust and affection of our patrons have been our driving force. Each challenge along the way has been a lesson, and every milestone has reaffirmed our commitment to delivering excellence.

Can you share the story behind choosing Al Karama as the location for your restaurant?

Al Karama, affectionately known as ‘Mini-India,’ is the heart of Dubai’s Indian culture—a vibrant neighborhood bustling with energy and tradition. With its large Indian expatriate community, it felt like the perfect place to plant our roots.

We chose Karama to connect with our audience on a personal level, offering them the comfort of home after long days. The area’s diversity has also allowed us to cater to a broad spectrum of palates, from traditionalists to first-time explorers of Indian cuisine. Its dynamic atmosphere and cultural richness perfectly align with our ethos, making it an integral part of Indian Delights’ story.

How do you strike a balance between traditional Indian flavors and innovative dishes?

Balancing tradition with innovation lies at the core of our culinary philosophy. While we deeply respect the authenticity of Indian cuisine, we also understand the need to adapt and evolve. Our chefs, experienced in diverse culinary traditions, constantly experiment with modern techniques, presentation, and ingredients. This approach allows us to reimagine classics with contemporary twists while preserving their essence. Whether it’s an innovative take on a classic dish or a completely novel creation, our aim is to appeal to purists and adventurers alike, staying relevant and exciting without compromising the soul of Indian cuisine.

With so many Indian restaurants in Dubai, how does Indian Delights stand out in this competitive culinary landscape?

Indian Delights distinguishes itself by offering more than a meal—we provide an experience. From the moment guests step in, they are enveloped in the warmth and familiarity of home. Every dish is meticulously crafted using premium ingredients, ensuring both authenticity and consistency. What truly sets us apart is our inclusiveness and personalized approach. Beyond our in-house dining, we’ve ventured into catering, tiffin services, and event hosting, tailoring our offerings to diverse customer needs. Whether it’s a cozy family dinner or a grand celebration, we strive to create moments that are as unique as they are memorable. Our commitment to preserving traditional flavors while embracing innovation ensures we remain a trusted name in Dubai’s vibrant culinary landscape.

What role does sourcing premium ingredients play in your menu, and how do you maintain consistency?

Sourcing premium ingredients is the cornerstone of our success. Authenticity begins with quality, and we carefully select every element that goes into our dishes. Our chefs bring expertise from various regions of India, ensuring every dish reflects its roots while meeting our high standards. From preparation to presentation, consistency is a promise we hold dear. This unwavering focus on quality has earned us the trust and loyalty of our patrons.

What’s next for Indian Delights? Are there plans to expand the menu or open new locations in Dubai or beyond?

The future of Indian Delights is rooted in growth and diversification. While new locations aren’t immediately planned, we’ve already expanded our offerings to include catering, tiffin services, and private events. Partnerships with platforms like Careem have also enhanced the accessibility of our food. Looking ahead, we are exploring opportunities to further enrich our menu and services. Our goal remains steadfast: to be a trusted name for authentic Indian cuisine while continually elevating the dining experience we provide.

What is the one thing you hope every guest takes away from their experience at Indian Delights?

We hope every guest leaves with a sense of warmth, satisfaction, and belonging. More than just a meal, we aim to offer a personal and memorable experience—a place where people can connect, celebrate, and create lasting memories.

In your opinion, what’s the single most impactful step the hospitality industry can take toward sustainability?

Sustainability begins with mindful operations, from sourcing responsibly to minimizing waste. At Indian Delights, we’ve embraced eco-friendly practices, including sustainable packaging and optimized resource management. A collective industry commitment to these principles can significantly impact the environment while fostering a culture of responsibility and innovation

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Hospitality

Cancro Calls for a Fresh Look at Hydration as UAE Families Return to Routine

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Cancaro's product lineup

As wellness becomes a top priority for UAE families, Cancro, a wellness-focused hydration company, is calling for a rethink of how families stay hydrated during the busy season ahead.  With the UAE’s long, hot climate and demanding routines, hydration plays a critical role in maintaining focus, energy, and immunity — yet it is often overlooked.

What makes Cancro’s approach different is its use of deuterium-depleted water (DDW). Most water contains a small amount of deuterium, a naturally occurring form of hydrogen sometimes referred to as heavy hydrogen.  In high amounts, deuterium can slow down how efficiently cells produce energy.

DDW has much of this deuterium removed, making it lighter. Early research suggests that it may support healthier cell function, improved energy, and faster recovery — benefits that align with today’s wellness-driven lifestyles.

Health specialists point to three areas where hydration is especially important for families in September:

  • Focus & Learning: Even mild dehydration can affect concentration and memory, making it harder for children to perform at school.
  • Energy & Productivity: For parents balancing work and family commitments, hydration is key to sustaining energy throughout long days.
  • Immunity & Recovery: Proper hydration strengthens the body’s defenses against seasonal illnesses and supports recovery after activity.

“Families in the UAE live fast-paced, high-demand lives, often in extreme heat or air-conditioned environments that contribute to dehydration,” said Arsh Mehta, Founder of Cancro. “At Cancro, we believe hydration should be about more than quenching thirst — it’s about supporting wellbeing in a holistic way. With advanced hydration solutions like deuterium-depleted water, we aim to help families feel stronger, more focused, and more resilient every day.”

Cancro is encouraging UAE families to see hydration not as routine, but as a daily health investment — one that supports sharper minds, stronger immunity, and better energy for both children and parents.

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Hospitality

DIVE INTO GREATNESS: SUN DIVING WELCOMES WORLD CHAMPION FREEDIVER ALESSIA ZECCHINI TO SUN SIYAM OLHUVELI

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Alessia Zecchini, world champion freediver, in yellow and black wetsuit smiling by the ocean before diving event at Sun Siyam Olhuveli.

Sun Diving is proud to present a one-of-a-kind ocean experience with world champion freediver Alessia Zecchini on 13th October 2025. The event will be held at Sun Siyam Olhuveli’s Sunrise Beach from 4:00 PM to 5:30 PM. Guests will have the rare opportunity to meet the athlete recognized as “The Deepest Woman in the World.”

Born in Rome in 1992, Alessia began freediving training at just 13 years old and went on to set multiple world and European records. She was the first woman to dive to 100 meters in free immersion and has since reached the deepest at 123 meters in constant weight with monofin. Her inspiring career has been celebrated worldwide, including in the movie Vertical Breath and the acclaimed Netflix documentary The Deepest Breath. Today, she continues to push boundaries while sharing her passion for the ocean and the importance of its conservation.

This unique guest engagement by Sun Diving offers dive enthusiasts the chance to meet Alessia during an informative talk. She will share her journey and experiences in freediving, reflect on her accomplishments, and discuss ocean preservation and breath control. Following her talk, a Q&A session will allow guests to connect directly with Alessia and the Sun Diving team. Sun Diving will also host an interactive beach experience where guests can try scuba and snorkel gear in shallow water with instructors. Guests can capture photos and autographs from Alessia and explore the dive booth to learn about the world of diving and special offers at Sun Diving.

“Welcoming Alessia Zecchini is an honor for us and an inspiration for our guests,” said Ahmed Nihaan, Dive Center Manager at Sun Siyam Olhuveli. “Her achievements beneath the waves embody both human potential and the importance of protecting our oceans.”

Sun Diving, the official diving arm of Sun Siyam Group, offers SSI-certified courses, snorkelling, freediving, and specialty programs across its Maldives properties. As a subsidiary, it enhances guest experiences with curated dive packages, illustrated dive maps, lifeguard programs, and eco-focused initiatives, positioning Sun Siyam as a leader in sustainable and memorable ocean adventures.

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Hospitality

THE RETURN OF JAZZ & JUICE NIGHTS AT CUCINA, THE PALM

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Three-piece jazz trio performing live at Cucina The Palm during Jazz and Juice Nights, featuring upright bass, piano, and drums against decorative wall backdrop.

Jazz, cocktails and Italian flair are back! Cucina, The Palm is bringing back its much-loved Jazz & Juice Nights, starting Friday, 3rd October, where live music, Italian dining, and vibrant energy set the scene for an unforgettable night.

Every Friday and Saturday from 7pm to midnight, Cucina comes alive with a dynamic three-piece jazz trio led by award-nominated arranger and composer Rudo Pieterse on upright bass and vocals, accompanied by Jose Roman Nunez on piano and Janelle Bernado on drums. Their soulful melodies and lively rhythms fill the restaurant with energy, immersing guests in the sounds of classic jazz and the warm ambience of an Italian piazza.  

Guest can enjoy two hours of unlimited beverages for just AED 165, featuring Italian classics such as the timeless Negroni and refreshing Aperol Spritz, alongside the Hugo Spritz and the restaurant’s signature Cucina Spritz – a mix of Martini Fiero, Martini Ambrato, berry shrub, sparkling wine, and chocolate bitters. Wine lovers can also explore Cucina’s unique wines-on-tap selection and savour an impressive selection of reds, whites and rosés.

For those seeking a complete dining experience, Cucina’s a la carte menu celebrates the essence of Italy. Guests can indulge in freshly made pasta, wood-fired pizzas, and other Italian favourites, all crafted with fresh ingredients and time-honored recipes. Each dish is designed to complement the live entertainment and drinks, transporting diners to the heart of Italy for a truly immersive experience. 

With the trio’s vibrant performances, Cucina’s lively yet sophisticated ambiance, inventive drinks offering and delicious à la carte options, Cucina’s Jazz & Juice Nights deliver the perfect weekend ritual – ideal for long evenings of dining, sipping and soaking up the atmosphere.

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