Hospitality
The Story Behind Indian Delights with Gyanendra Prasad Kar
Exclusive interview with Gyanendra Prasad Kar, Founder, Indian Delights
What inspired you to start Indian Delights, and how has the journey been since its inception?
Indian Delights was born out of a heartfelt desire to offer Dubai’s Indian community a space that feels like home. Living far from one’s homeland often evokes a yearning for familiar tastes and comforting experiences. Our mission was simple yet profound: to bridge that gap by creating a haven where authentic flavors meet warm hospitality. From the outset, our vision extended beyond serving food to curating an experience that evokes warmth, comfort, and a sense of belonging.
The journey has been deeply rewarding. Over time, Indian Delights has grown from a humble idea into a cherished destination for authentic Indian cuisine. The trust and affection of our patrons have been our driving force. Each challenge along the way has been a lesson, and every milestone has reaffirmed our commitment to delivering excellence.
Can you share the story behind choosing Al Karama as the location for your restaurant?
Al Karama, affectionately known as ‘Mini-India,’ is the heart of Dubai’s Indian culture—a vibrant neighborhood bustling with energy and tradition. With its large Indian expatriate community, it felt like the perfect place to plant our roots.
We chose Karama to connect with our audience on a personal level, offering them the comfort of home after long days. The area’s diversity has also allowed us to cater to a broad spectrum of palates, from traditionalists to first-time explorers of Indian cuisine. Its dynamic atmosphere and cultural richness perfectly align with our ethos, making it an integral part of Indian Delights’ story.
How do you strike a balance between traditional Indian flavors and innovative dishes?
Balancing tradition with innovation lies at the core of our culinary philosophy. While we deeply respect the authenticity of Indian cuisine, we also understand the need to adapt and evolve. Our chefs, experienced in diverse culinary traditions, constantly experiment with modern techniques, presentation, and ingredients. This approach allows us to reimagine classics with contemporary twists while preserving their essence. Whether it’s an innovative take on a classic dish or a completely novel creation, our aim is to appeal to purists and adventurers alike, staying relevant and exciting without compromising the soul of Indian cuisine.
With so many Indian restaurants in Dubai, how does Indian Delights stand out in this competitive culinary landscape?
Indian Delights distinguishes itself by offering more than a meal—we provide an experience. From the moment guests step in, they are enveloped in the warmth and familiarity of home. Every dish is meticulously crafted using premium ingredients, ensuring both authenticity and consistency. What truly sets us apart is our inclusiveness and personalized approach. Beyond our in-house dining, we’ve ventured into catering, tiffin services, and event hosting, tailoring our offerings to diverse customer needs. Whether it’s a cozy family dinner or a grand celebration, we strive to create moments that are as unique as they are memorable. Our commitment to preserving traditional flavors while embracing innovation ensures we remain a trusted name in Dubai’s vibrant culinary landscape.
What role does sourcing premium ingredients play in your menu, and how do you maintain consistency?
Sourcing premium ingredients is the cornerstone of our success. Authenticity begins with quality, and we carefully select every element that goes into our dishes. Our chefs bring expertise from various regions of India, ensuring every dish reflects its roots while meeting our high standards. From preparation to presentation, consistency is a promise we hold dear. This unwavering focus on quality has earned us the trust and loyalty of our patrons.
What’s next for Indian Delights? Are there plans to expand the menu or open new locations in Dubai or beyond?
The future of Indian Delights is rooted in growth and diversification. While new locations aren’t immediately planned, we’ve already expanded our offerings to include catering, tiffin services, and private events. Partnerships with platforms like Careem have also enhanced the accessibility of our food. Looking ahead, we are exploring opportunities to further enrich our menu and services. Our goal remains steadfast: to be a trusted name for authentic Indian cuisine while continually elevating the dining experience we provide.
What is the one thing you hope every guest takes away from their experience at Indian Delights?
We hope every guest leaves with a sense of warmth, satisfaction, and belonging. More than just a meal, we aim to offer a personal and memorable experience—a place where people can connect, celebrate, and create lasting memories.
In your opinion, what’s the single most impactful step the hospitality industry can take toward sustainability?
Sustainability begins with mindful operations, from sourcing responsibly to minimizing waste. At Indian Delights, we’ve embraced eco-friendly practices, including sustainable packaging and optimized resource management. A collective industry commitment to these principles can significantly impact the environment while fostering a culture of responsibility and innovation
Hospitality
GLOBALISATION OF GCC HOSPITALITY BRANDS: OPPORTUNITIES AND CHALLENGES IN EUROPE, AFRICA AND BEYOND

JS Anand, CEO & Founder of LEVA Hotels
The Gulf’s hospitality industry has moved beyond its regional roots. Once focused on local and regional travelers, GCC hotel brands are now eyeing Europe, Africa, and other high-potential markets. Backed by strong domestic growth, economic diversification goals like Saudi Vision 2030, and powerful investment ecosystems, these brands are ready to compete on a global scale. But ambition alone will no longer win markets; only brands willing to ditch one-size-fits-all expansion and rethink how they enter new regions will scale sustainably.
Global Opportunity: Why GCC Brands Are Looking Outward
- Post-Pandemic Growth and Travel Demand: The global travel sector has rebounded strongly since COVID-19, with GCC destinations already seeing tourist arrivals recover and, in some cases, exceed pre-pandemic levels. Dubai, for example, recorded 18.72 million international visitors in 2024; Riyadh and Abu Dhabi are investing heavily in cultural tourism to attract global travelers, and Doha continues to expand its leisure and business offerings ahead of international events. This recovery gives GCC brands both the financial strength and operational capacity to explore overseas markets rather than relying solely on domestic expansion.
- Distinct GCC Strengths: GCC brands are leveraging competitive advantages that set them apart internationally and these are cultural warmth and guest-centric service. Deeply rooted in Arabian hospitality, GCC brands excel at personalized, high-touch service that appeals to discerning travelers. Yet the most promising segment is not ultra-luxury alone, it’s mid-upscale and lifestyle boutique concepts that translate more easily across markets because they are asset-light, design-driven, and margin-resilient. The boutique segment continues to accelerate worldwide, with the category estimated at roughly $25 billion in value in 2023 and forecast to surpass $40 billion within this decade. What’s even more telling is traveler behavior: leisure guests accounted for well over two-thirds of boutique stays last year, reinforcing the global shift toward personalised, immersive, experience-driven hospitality.
- A decisive POV: GCC brands will win abroad not by outspending Western chains, but by out-adapting them; using nimble, culture-sensitive models and mid-scale/lifestyle playbooks rather than defaulting to giant luxury flagships.
Expertise in Experiential Luxury (and Why That’s Not Enough)
Refined ultra-luxury experiences, tailored to individual preferences, are a hallmark of GCC hospitality, creating strong appeal in the European and other mature markets. But luxury alone is a blunt instrument: Europe’s boutique demand and Africa’s emerging middle classes both reward differentiated price-tiers; meaning GCC groups must build mid-market competencies as deliberately as they build flagship projects.
Africa and Europe: The Next Battlegrounds for GCC Hospitality
Destinations such as Egypt, Morocco, Kenya, and Tanzania are seeing growing investment, improved safety, and enhanced infrastructure, creating fertile ground for GCC brands. Europe, from Prague to Athens, presents opportunities for lifestyle and boutique concepts seeking operational and owner buy-in. Investor appetite is rising, with UAE, Saudi, and Qatari capital projected to flow into African hospitality ventures in the coming years.
Understanding Local Realities
Entering new markets requires more than capital; it demands a deep understanding of local dynamics. Regulations, consumer behavior, and design preferences vary widely between Europe and Africa. Success in Europe often hinges on regulatory compliance and strong local partnerships, while in Africa, infrastructure and talent availability are key. The strategic mistake many make is assuming brand halo will substitute for local feasibility; it won’t. Brands that run feasibility studies, secure local operator partners, and send HQ teams in as task forces hit the ground running, accelerating time-to-profit. Leadership that knows the terrain rather than just the boardroom makes the difference.
Balancing Identity with Localization
Global expansion is not about replicating a formula, it’s about evolving without losing the core brand DNA. Boutique hotels that integrate regional storytelling, local art, and culturally resonant experiences while maintaining operational consistency are defining the new frontier. Localization must be approached as product development, not marketing. Menus, F&B partnerships, art, and training are bespoke per market, while scalable technology and operational systems protect margins.
Partnerships, People, and Operational Excellence
Global expansion in hospitality depends on more than vision; it relies on local partnerships that strengthen licensing, supply chains, and recruitment. True scalability comes from investing in people, technology, and sustainability, building systems that can travel well. But there’s a second, less spoken tension: talent gaps. International growth will remain limited unless GCC brands invest in franchise-ready training programs and build strong regional talent pipelines, particularly for middle-management roles that ultimately make or break service consistency. Without repeatable people systems, a great opening year can easily turn into an operational headache by year three.
Looking Ahead: Building Global Stories from GCC Roots
GCC hospitality brands are proving that homegrown excellence can translate onto the global stage. The next decade will not be measured by the number of new properties alone. It will be judged by how effectively these brands export their values: warmth, authenticity, and innovation. Purposeful, precise, and people-centered expansion will define the GCC’s global hospitality story.
Hospitality
WINDSTAR CRUISES SELECTS IDEAS TO ADVANCE DEMAND FORECASTING AND PRICING STRATEGY

IDeaS, a SAS company and the world’s leading provider of hospitality revenue management software, is expanding its RMS solution for the cruise industry by working with Miami-based Windstar Cruises, renowned for its intimate ships and yacht-like experiences, to modernize revenue strategy and accelerate growth. With a growing fleet and a wide range of stateroom categories and onboard experiences—from sailing yachts to all-suite yachts—Windstar’s team needs a more precise, scalable way to anticipate demand and calibrate pricing across its portfolio. For Windstar, the collaboration reflects and expands the company’s continued commitment to innovation, including investments in its fleet, renovations, guest experience, and operational improvement initiatives.
This engagement comes at a pivotal moment for the cruise industry. Global passenger volume is projected to reach 38.9 million in 2026, with industry revenue expected to surpass $46.5 billion. For operators like Windstar, capitalizing on this growth requires a more sophisticated approach to forecasting, pricing, and guest value optimization. With Windstar now operating eight ships, specialized technology is needed to manage pricing across itineraries, ship types, and cabin categories. These areas are where IDeaS Cruise Revenue Management System (RMS) delivers a decisive advantage.
Known for delivering personalized, small-ship journeys to hidden harbors and off-the-beaten-path destinations, Windstar’s approach to cruising aligns naturally with IDeaS’ strategy. As part of the agreement, Windstar Cruises will harness the capabilities of IDeaS Cruise RMS to refine and elevate its revenue strategy. Powered by advanced forecasting algorithms, AI and machine learning help the system anticipate demand by market segment and cabin type to support dynamic pricing decisions with greater precision. Total onboard spending also informs the system’s optimization logic enabling a more holistic view of guest value.
These capabilities are helping Windstar advance its modernization goals and move beyond traditional manual and labor-intensive revenue management approaches. As cruise operators increasingly seek smarter, more connected ways to respond to shifting demand, solutions like IDeaS Cruise RMS are setting a new benchmark for timely, data-driven forecasting and pricing decisions.
Crystal Pernici, Global Director, New Ventures at IDeaS, said: “Cruise lines are at a pivotal moment. The manual revenue management practices traditionally used in this industry are no longer enough to keep pace with evolving market dynamics. We are proud to bring our Cruise RMS technology to Windstar’s prestigious boutique fleet—helping teams anticipate demand, understand guest value, and make faster, more confident pricing decisions as conditions change. This collaboration reinforces our commitment to the cruise industry, and we’re excited to support Windstar as it modernizes its commercial strategy.”
Victor Valencia, VP of Revenue Management at Windstar Cruises, said: “With an expanding fleet, our team needs to revenue manage with a level of precision and speed that simply can’t be done on an Excel sheet. IDeaS’ cruise-specialized RMS will help us anticipate demand more accurately and adjust pricing accordingly across our portfolio. This enables us to make smarter decisions while continuing to invest in the Windstar programs and experiences our guests value most.”
The cruise industry continues to expand, with operators racing to modernize revenue strategies and make the most of every sailing. By combining advanced algorithms with total guest-value insights, IDeaS Cruise RMS supports more precise forecasting and more responsive pricing across market segments and cabin types. With Windstar now on board, IDeaS further expands its footprint in the cruise industry, building on decades of leadership in hospitality revenue management and reinforcing its role as a trusted partner in innovation.
Hospitality
ALEPH HOSPITALITY STRENGTHENS GLOBAL LEADERSHIP AND REGIONAL PLATFORM AS IT TARGETS 100 HOTELS BY 2029

Aleph Hospitality, the largest independent hotel management company in the Middle East and Africa, has further strengthened its leadership team and operating platform through regional offices as it enters a new phase of accelerated growth.
With more than 50 hotels in operation and over 30 properties in the pipeline across 23 countries and 39 cities, Aleph Hospitality continues to scale its capabilities to support owners and partners across the region. As part of this expansion, the company has appointed several senior leaders at its offices in Dubai and Casablanca.
Aline Barhouche has been appointed Chief HR Officer, leading the company’s people strategy across its growing portfolio. She oversees leadership development, talent management, culture, and governance while working closely with the executive team and hotel leadership to build strong leadership pipelines and support local teams. Aline brings 23 years of Human Resources experience across Oceania, Africa, the Middle East, and Asia.
Estelle Chambost has moved into the position of Vice President, Learning & Development after ten years with the company. In her new role, she leads the strategy to build a strong learning culture across the organisation, focusing on developing future leaders and leveraging technology and partnerships to deliver scalable development programmes. Estelle has 27 years’ experience in hospitality and emerging leaders programmes.
Marc Matar joins as Vice President, Food & Beverage with a mandate to develop Aleph Hospitality’s F&B division into a key driver of growth and value creation. His focus includes innovation, operational excellence, and owner-focused profitability across Africa and the Middle East. Marc has 25 years of experience in food and beverage, operations, and strategy across Europe, the Middle East, and North Africa.
As part of its strategy to build strong local leadership and operate closer to its hotels and owners, Aleph Hospitality has also begun rolling out new regional offices. In addition to the one already open in Riyadh, a new office is being set up in Casablanca, Morocco, with additional offices planned in Abidjan, Côte d’Ivoire; Cape Town, South Africa; and Nairobi, Kenya.
Based in Casablanca and leading the company’s operations in North Africa, Abdellah Essonni has been appointed Regional Vice President for North Africa. With 35 years of experience in hospitality and real estate across four continents, Abdellah oversees the strategic, operational, and financial performance of the region’s portfolio, while driving market expansion, partnerships, and new management and franchise agreements. His appointment reflects Aleph Hospitality’s strategy of empowering experienced regional leaders with full accountability for performance, development and owner relationships.
Bani Haddad, Founder and Co-CEO of Aleph Hospitality said: “Our continued growth reflects the strength of our business model and the increasing demand from hotel owners for an experienced independent operator in the region. By strengthening our leadership team and expanding our regional presence, we are building the capabilities needed to support our next stage of growth and deliver long-term value for our owners.”
Having reached its long-standing goal of operating 50 hotels by 2025, Aleph Hospitality has now set a new milestone: operating 100 hotels by the end of 2029, reinforcing its position as the largest independent hotel management company in the Middle East and Africa.
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