Hospitality
The Story Behind Indian Delights with Gyanendra Prasad Kar
Exclusive interview with Gyanendra Prasad Kar, Founder, Indian Delights
What inspired you to start Indian Delights, and how has the journey been since its inception?
Indian Delights was born out of a heartfelt desire to offer Dubai’s Indian community a space that feels like home. Living far from one’s homeland often evokes a yearning for familiar tastes and comforting experiences. Our mission was simple yet profound: to bridge that gap by creating a haven where authentic flavors meet warm hospitality. From the outset, our vision extended beyond serving food to curating an experience that evokes warmth, comfort, and a sense of belonging.
The journey has been deeply rewarding. Over time, Indian Delights has grown from a humble idea into a cherished destination for authentic Indian cuisine. The trust and affection of our patrons have been our driving force. Each challenge along the way has been a lesson, and every milestone has reaffirmed our commitment to delivering excellence.
Can you share the story behind choosing Al Karama as the location for your restaurant?
Al Karama, affectionately known as ‘Mini-India,’ is the heart of Dubai’s Indian culture—a vibrant neighborhood bustling with energy and tradition. With its large Indian expatriate community, it felt like the perfect place to plant our roots.
We chose Karama to connect with our audience on a personal level, offering them the comfort of home after long days. The area’s diversity has also allowed us to cater to a broad spectrum of palates, from traditionalists to first-time explorers of Indian cuisine. Its dynamic atmosphere and cultural richness perfectly align with our ethos, making it an integral part of Indian Delights’ story.
How do you strike a balance between traditional Indian flavors and innovative dishes?
Balancing tradition with innovation lies at the core of our culinary philosophy. While we deeply respect the authenticity of Indian cuisine, we also understand the need to adapt and evolve. Our chefs, experienced in diverse culinary traditions, constantly experiment with modern techniques, presentation, and ingredients. This approach allows us to reimagine classics with contemporary twists while preserving their essence. Whether it’s an innovative take on a classic dish or a completely novel creation, our aim is to appeal to purists and adventurers alike, staying relevant and exciting without compromising the soul of Indian cuisine.
With so many Indian restaurants in Dubai, how does Indian Delights stand out in this competitive culinary landscape?
Indian Delights distinguishes itself by offering more than a meal—we provide an experience. From the moment guests step in, they are enveloped in the warmth and familiarity of home. Every dish is meticulously crafted using premium ingredients, ensuring both authenticity and consistency. What truly sets us apart is our inclusiveness and personalized approach. Beyond our in-house dining, we’ve ventured into catering, tiffin services, and event hosting, tailoring our offerings to diverse customer needs. Whether it’s a cozy family dinner or a grand celebration, we strive to create moments that are as unique as they are memorable. Our commitment to preserving traditional flavors while embracing innovation ensures we remain a trusted name in Dubai’s vibrant culinary landscape.
What role does sourcing premium ingredients play in your menu, and how do you maintain consistency?
Sourcing premium ingredients is the cornerstone of our success. Authenticity begins with quality, and we carefully select every element that goes into our dishes. Our chefs bring expertise from various regions of India, ensuring every dish reflects its roots while meeting our high standards. From preparation to presentation, consistency is a promise we hold dear. This unwavering focus on quality has earned us the trust and loyalty of our patrons.
What’s next for Indian Delights? Are there plans to expand the menu or open new locations in Dubai or beyond?
The future of Indian Delights is rooted in growth and diversification. While new locations aren’t immediately planned, we’ve already expanded our offerings to include catering, tiffin services, and private events. Partnerships with platforms like Careem have also enhanced the accessibility of our food. Looking ahead, we are exploring opportunities to further enrich our menu and services. Our goal remains steadfast: to be a trusted name for authentic Indian cuisine while continually elevating the dining experience we provide.
What is the one thing you hope every guest takes away from their experience at Indian Delights?
We hope every guest leaves with a sense of warmth, satisfaction, and belonging. More than just a meal, we aim to offer a personal and memorable experience—a place where people can connect, celebrate, and create lasting memories.
In your opinion, what’s the single most impactful step the hospitality industry can take toward sustainability?
Sustainability begins with mindful operations, from sourcing responsibly to minimizing waste. At Indian Delights, we’ve embraced eco-friendly practices, including sustainable packaging and optimized resource management. A collective industry commitment to these principles can significantly impact the environment while fostering a culture of responsibility and innovation
Hospitality
Where There Is Trade, There Is Gulfood
There is only one place where the world gathers annually to witness an unparalleled F&B showcase, with products meticulously handpicked from every corner of the globe. This time, a new global chapter is unfolding in the future of food and it’s within the legacy of Gulfood that the world can anticipate a seismic impact.
The 30th edition of Gulfood, taking place at the Dubai World Trade Centre from 17 – 21 February, will host a record 5,500+ exhibitors from 129+ countries. It will unveil new business opportunities and solve new and evolving global challenges.
Celebrating 30 Editions of Informing the Global Foodscape
For over three decades, Gulfood has been the driving force at the heart of global food commerce—igniting innovation, sparking cross-cultural collaboration and redefining the next era of global F&B. As the world experiences a sweeping transformation in food systems—powered by groundbreaking technologies, sustainability breakthroughs, and forward-thinking ideas—Gulfood 2025 will be the epicentre of this revolution. This is where the next era of food begins, and you’re invited to be at the forefront.
Event date: 17 – 21 February 2025 at Dubai World Trade Centre & registration is now live.
Why Visit?
Where The World Connects for Their F&B Sourcing Success
- 5500+ Exhibitors: Explore 100k+ new products and innovations from a vast exhibitor showcase across eight distinct sectors.
- 129 Countries Exhibiting: Experience global diversity with the biggest lineup of participating countries.
- 43% New Exhibitors: Get the first look at the fresh offerings from exhibitors attending the show for the first time.
- 24 Huge Halls: Navigate 24 massive halls filled with exhibitors, country pavilions and culinary experiences.
- 1 Million Sq. Ft Exhibition Area: Gulfood 2025 boasts one million square feet of show floor space.
- Network And Pre-Schedule Meetings: Establish close connections with F&B industry leaders through pre-scheduled meetings via our official event app and meetings programme.
Show Sectors
Gulfood is set to showcase the latest trends and advancements in the F&B industry, spanning seven distinct sectors: Dairy, Beverage, Fats & Oils, Pulses & Grains, Meat & Poultry, Power Brands and World Food.
Anticipate exploring products spanning these sectors at Gulfood, the ultimate platform for connecting with industry leaders, discovering state-of-the-art innovations and forging valuable partnerships in the ever-evolving F&B landscape.
Features
The summit will unite global leaders to tackle key challenges, sparking discussions, and showcasing trends, featuring top CEOs, policymakers and innovators.
From talks like Visionaries: Exploring Cutting-Edge Technologies Driving Food Tech to Pioneering Smart Agricultural Systems in the F&B Sector and more, the summit aims to drive business, inspire change and fuel global economic growth.
GULFOOD DISCOVERY TOURS
Over five days, engage in curated tours that are designed to connect you directly with the products you’re most interested in sourcing. The tours focus on diverse food categories such as Gourmet, Alternative Proteins, Ready-to-Eat, and Plant-Based. F&B professionals, buyers and sourcing experts can gain valuable insights, access exclusive products and make informed business decisions while exploring key trends influencing global F&B.
Top Table
Top Table returns with a charismatic group of local and international chefs who are reimagining the way we create and enjoy food. With a bold focus on culinary futurism, the 2025 edition will debut new techniques, inventive flavour combinations and unconventional textures that surprise and delight audiences.
YOUTHX – YOUNG CHEF CHALLENGE
Witness a high-energy culinary competition between young hotel chefs from around the world. They will compete for a career-defining internship at some of the top restaurants and culinary schools in Europe. Gulfood’s YouthX brings together emerging culinary talent from diverse cultures, offering a global platform that unites chefs through healthy competition. They’ll be judged on futuristic techniques that set the event apart from previous editions, showcasing the next generation of global culinary leaders.
BLEND STUDIO
Celebrate the artistry of beverages with immersive masterclasses that showcase the latest trends and exclusive, never-seen-before creations crafted by industry experts. Explore the world of coffee and the trendiest crafted drinks while seizing opportunities to connect and learn from leading beverage professionals.
THE CULINARY DEBATE
Watch as global culinary icons debate the industry’s most critical challenges and exciting opportunities in the world of food. You’ll be captivated as they offer fresh perspectives on the rapidly evolving industry landscape.
THE TASTING ROOM
Experience the latest culinary creations from top brands and network with business leaders in the F&B industry. Whether you’re looking for the market’s most exciting products, new partnerships or upcoming trends, this is where opportunities come to life.
DUBAI WORLD CUISINE
Experience an exclusive four-hands dinner series that brings together celebrated international chefs and homegrown culinary talent. These unique collaborations offer a one-of-a-kind opportunity to savour bespoke menus, where local flavours and global expertise converge to create exceptional dining experiences.
GULFOOD AFTER HOURS
Explore Dubai’s vibrant food scene with Gulfood After Hours. We’ve teamed up with the city’s most iconic restaurants to give you an unforgettable culinary adventure. From casual eateries to fine dining, you’ll experience the very best Dubai has to offer, outside of the exhibition halls. Simply book, show your ticket, and enjoy exclusive offers at venues across the city.
INNOVATION AWARDS
The Gulfood Innovation Awards will celebrate brands setting a new standard for excellence in F&B. Recognising forward-thinking products that demonstrate creativity, ingenuity and impact, these prestigious awards highlight the best in the F&B industry across 10 categories.
Hospitality
Wok’s Up, City Walk? wagamama Opens New Branch in City Walk
wagamama is set to open its 11th branch in the UAE at City Walk, the lively, modern destination combining urban style with a laid-back, open-air vibe. Since launching its first branch in 2004, wagamama has expanded across the region with over 10+ locations, now adding another to delight food enthusiasts across the Emirates.
The City Walk location marks a significant milestone, offering a modern dining experience in one of Dubai’s most dynamic neighborhoods. This new location is set to take dining to the next level with spacious interiors and an open terrace offering stunning views of the city. Situated near the Coca-Cola Arena, the restaurant is perfectly positioned to attract both local residents and visitors, providing a vibrant dining spot throughout the bustling event season.
New Space, Same Menu and Commitment to Sustainability
The wagamama City Walk branch delivers the same mouthwatering menu that fans have come to love, featuring flavorful bowls, ramen, and curries. This location brings an added layer of excitement with its spacious interiors, vibrant atmosphere, and an expansive terrace offering a relaxed dining experience in the heart of City Walk. Imagine enjoying your favorite comfort food while watching the world go by – it’s the ultimate dining vibe! Whether you’re stopping by for a quick bite or enjoying a leisurely meal with friends, the terrace is a perfect spot to make your experience unforgettable.
As part of wagamama’s ongoing commitment to sustainability, the new location will feature eco-friendly packaging for all delivery orders. Additionally, customers can purchase reusable containers for just AED 12, contributing to a more sustainable dining experience.
With its growing popularity among office workers, families, and tourists, City Walk offers the perfect mix of vibrancy and convenience. wagamama’s arrival here meets the strong demand for fresh and diverse dining options in this lively neighborhood, providing a unique culinary experience with a side of iconic views.
A Strategic Move Towards Sustainable Growth and Community Connection
The opening of the City Walk branch marks a significant milestone in wagamama’s regional expansion. This new location is a direct response to Dubai’s evolving dining scene and reflects wagamama’s commitment to anticipating where communities are heading, rather than just following the crowd. Elias Madbak, CEO of RMAL Hospitality, comments: “As we expand, our focus isn’t on trends but on transforming experiences, becoming part of the local fabric, and shaping the future of how people engage with food.
Our locations are selected for their long-term potential to foster deeper connections—not just with customers, but with neighborhoods—driving sustainable growth that goes beyond merely serving a meal.”
This launch underscores the brand’s dedication to growth and delivering high-quality dining experiences across the UAE. Staying true to its ethos of “Kaizen” (good change), wagamama maintains its beloved menu while ensuring that each new location evolves with thoughtful design and local touches to enhance the overall customer experience. This approach aligns seamlessly with RMAL Hospitality’s vision for sustainable regional expansion, fostering both community connection and loyalty.
Hospitality
DAMAC Maison Aykon City Blurs the Line Between Home and Luxury
DAMAC Maison Aykon City, located along Sheikh Zayed Road and overlooking the radiant Dubai Canal, is a sanctuary of luxury and exclusivity, offering a seamless blend of comfort, privacy, and refinement. Having firmly established itself as a premier destination for staycations and extended stays, the property embodies the concept of a ‘It’s Your Home’, offering guests the perfect balance of comfort, privacy, and luxury.
Blending opulence with a sense of ease, Aykon City’s collection of serviced apartments—ranging from sleek studios to expansive three-bedroom residences—caters to every need. Floor-to-ceiling windows, scenic balconies, and modern kitchens create an inviting sanctuary, offering panoramic views of the Burj Khalifa, the Dubai skyline, and the serene Arabian Gulf. Each residence is crafted to evoke a sense of serenity, transforming every stay into an experience for leisure, business and families.
Aykon City’s exclusive amenities elevate every traveller’s experience to new heights. Guests can rejuvenate in the luxury spa, enjoy moments of tranquility by the sparkling pool, or recharge in the state-of-the-art fitness center. For younger guests, the Kids’ Club ensures a delightful escape with engaging activities and entertainment designed for their enjoyment. Adding to its exclusivity, the private entertainment hub, featuring a cinema, is reserved exclusively for in-house guests or available for corporate events, team building activities offering a space that’s as private as it is sophisticated.
Culinary offerings complete the experience with effortless finesse. At Etçi Umut, diners are invited to savor globally inspired flavors and signature dishes, all set within chic interiors and a terrace boasting panoramic views of the Dubai Canal and Burj Khalifa. For more casual moments, the poolside café and 24-hour in-room dining provide convenience without compromise.
“DAMAC Maison Aykon City redefines the art of the staycation,” said Ahmed Lotfy, General Manager of DAMAC Maison Aykon City. “We aim to create a space where every guest can enjoy the exclusivity of a luxury retreat combined with the warmth and familiarity of home. Every detail has been designed to ensure their time with us is unforgettable.”
-
Tech News6 months ago
Denodo Bolsters Executive Team by Hiring Christophe Culine as its Chief Revenue Officer
-
Tech Interviews10 months ago
Navigating the Cybersecurity Landscape in Hybrid Work Environments
-
Tech News10 months ago
Brighton College Abu Dhabi and Brighton College Al Ain Donate 954 IT Devices in Support of ‘Donate Your Own Device’ Campaign
-
Features8 months ago
Security in the Cloud Age: Combating Risks with Hybrid Cloud Solutions
-
Tech Features7 months ago
The Middle East to Lead with Next-generation Mission Critical Communication Advancement
-
VAR5 months ago
Samsung Galaxy Z Fold6 vs Google Pixel 9 Pro Fold: Clash Of The Folding Phenoms
-
Tech News1 year ago
Senet enters MENA’s Competitive Gaming Scene with ‘skill-to-earn’ Platform
-
Automotive11 months ago
Al-Futtaim Automotive Builds On 23-Year Legacy of Trust & Leadership in UAE’s Pre-Owned Car Market to Sell Over 25,000 Used Vehicles in 2023