Hospitality
The Story Behind Indian Delights with Gyanendra Prasad Kar
Exclusive interview with Gyanendra Prasad Kar, Founder, Indian Delights
What inspired you to start Indian Delights, and how has the journey been since its inception?
Indian Delights was born out of a heartfelt desire to offer Dubai’s Indian community a space that feels like home. Living far from one’s homeland often evokes a yearning for familiar tastes and comforting experiences. Our mission was simple yet profound: to bridge that gap by creating a haven where authentic flavors meet warm hospitality. From the outset, our vision extended beyond serving food to curating an experience that evokes warmth, comfort, and a sense of belonging.
The journey has been deeply rewarding. Over time, Indian Delights has grown from a humble idea into a cherished destination for authentic Indian cuisine. The trust and affection of our patrons have been our driving force. Each challenge along the way has been a lesson, and every milestone has reaffirmed our commitment to delivering excellence.
Can you share the story behind choosing Al Karama as the location for your restaurant?
Al Karama, affectionately known as ‘Mini-India,’ is the heart of Dubai’s Indian culture—a vibrant neighborhood bustling with energy and tradition. With its large Indian expatriate community, it felt like the perfect place to plant our roots.
We chose Karama to connect with our audience on a personal level, offering them the comfort of home after long days. The area’s diversity has also allowed us to cater to a broad spectrum of palates, from traditionalists to first-time explorers of Indian cuisine. Its dynamic atmosphere and cultural richness perfectly align with our ethos, making it an integral part of Indian Delights’ story.
How do you strike a balance between traditional Indian flavors and innovative dishes?
Balancing tradition with innovation lies at the core of our culinary philosophy. While we deeply respect the authenticity of Indian cuisine, we also understand the need to adapt and evolve. Our chefs, experienced in diverse culinary traditions, constantly experiment with modern techniques, presentation, and ingredients. This approach allows us to reimagine classics with contemporary twists while preserving their essence. Whether it’s an innovative take on a classic dish or a completely novel creation, our aim is to appeal to purists and adventurers alike, staying relevant and exciting without compromising the soul of Indian cuisine.
With so many Indian restaurants in Dubai, how does Indian Delights stand out in this competitive culinary landscape?
Indian Delights distinguishes itself by offering more than a meal—we provide an experience. From the moment guests step in, they are enveloped in the warmth and familiarity of home. Every dish is meticulously crafted using premium ingredients, ensuring both authenticity and consistency. What truly sets us apart is our inclusiveness and personalized approach. Beyond our in-house dining, we’ve ventured into catering, tiffin services, and event hosting, tailoring our offerings to diverse customer needs. Whether it’s a cozy family dinner or a grand celebration, we strive to create moments that are as unique as they are memorable. Our commitment to preserving traditional flavors while embracing innovation ensures we remain a trusted name in Dubai’s vibrant culinary landscape.
What role does sourcing premium ingredients play in your menu, and how do you maintain consistency?
Sourcing premium ingredients is the cornerstone of our success. Authenticity begins with quality, and we carefully select every element that goes into our dishes. Our chefs bring expertise from various regions of India, ensuring every dish reflects its roots while meeting our high standards. From preparation to presentation, consistency is a promise we hold dear. This unwavering focus on quality has earned us the trust and loyalty of our patrons.
What’s next for Indian Delights? Are there plans to expand the menu or open new locations in Dubai or beyond?
The future of Indian Delights is rooted in growth and diversification. While new locations aren’t immediately planned, we’ve already expanded our offerings to include catering, tiffin services, and private events. Partnerships with platforms like Careem have also enhanced the accessibility of our food. Looking ahead, we are exploring opportunities to further enrich our menu and services. Our goal remains steadfast: to be a trusted name for authentic Indian cuisine while continually elevating the dining experience we provide.
What is the one thing you hope every guest takes away from their experience at Indian Delights?
We hope every guest leaves with a sense of warmth, satisfaction, and belonging. More than just a meal, we aim to offer a personal and memorable experience—a place where people can connect, celebrate, and create lasting memories.
In your opinion, what’s the single most impactful step the hospitality industry can take toward sustainability?
Sustainability begins with mindful operations, from sourcing responsibly to minimizing waste. At Indian Delights, we’ve embraced eco-friendly practices, including sustainable packaging and optimized resource management. A collective industry commitment to these principles can significantly impact the environment while fostering a culture of responsibility and innovation
Hospitality
NOVIKOV MAYFAIR WELCOMES GCC TRAVELLERS FOR A SUMMER OF DINING, ENTERTAINMENT AND WORLD CUP VIEWING
As GCC travellers descend to London for the summer season, Novikov Restaurant & Bar is inviting guests to discover one of Mayfair’s most iconic dining destinations.
Located on Berkeley Street in the heart of the capital, Novikov has played a defining role in London’s dining scene for over a decade, bringing together contemporary Italian cuisine, Pan-Asian specialities and a vibrant Lounge & Bar. With dedicated Italian and Asian restaurants, Novikov offers guests the opportunity to explore two distinct culinary concepts in a single setting, each shaped by specialist chefs and premium ingredients. A selection of halal dishes is also available across the menus, reflecting Novikov’s appeal to an international clientele.
This summer, guests can enjoy a range of offerings across the venue, from seasonal lunch menus and Aperitivo Time on the Terrace to live entertainment at Novikov Lounge & Bar and screenings of key FIFA World Cup fixtures. Together, the programme reflects Novikov’s position as a true day-to-night destination, spanning leisurely lunches, aperitivo, live entertainment and late-night cocktails in the heart of Mayfair.

Seasonal Dining & Aperitivo
Whether stopping by for a leisurely lunch or settling in for an afternoon in Mayfair, guests can explore a variety of dining options across Novikov’s Italian and Asian restaurants. Seasonal offerings include the Italian Set Lunch, as well as the popular Hikari and Dim Sum lunch menus. The Italian restaurant celebrates seasonal flavours through dishes such as Risotto with Purple Prawns, Amalfi Lemon & Fresh Basil and Chicken Supreme with Mushroom Sauce & Smoked Aubergine Caviar, while the Asian restaurant offers favourites including Wagyu Tacos, Scallop & Jalapeño Maki and Spicy Prawn Money Bags.
As the day unfolds, Aperitivo Time on the Terrace offers a sophisticated way to ease into the evening, pairing classic Italian serves including Aperol Spritz, Negroni and Bellini with a selection of sharing plates.
Live Entertainment After Dark
As the sun sets, Novikov’s Lounge & Bar comes to life with a dynamic programme of music and nightlife. Resident DJs take over from 9pm until late, while every Tuesday, Novikov Live transforms the space into an intimate stage for exceptional performances spanning blues, funk and soul. Paired with expertly crafted cocktails and a lively after-dark atmosphere, the programme offers guests another reason to linger long after dinner has ended.
World Cup Viewing in Mayfair
Adding to the summer line-up, Novikov will also screen key FIFA World Cup fixtures throughout the tournament. Offering a more relaxed alternative to traditional sports bars, the Lounge & Bar combines match-day viewing with Novikov’s signature hospitality, food and drinks.
For GCC travellers planning a summer in London, Novikov offers a complete day-to-night experience, from leisurely lunches and aperitivo to late-night cocktails, live music and world-class dining in the heart of Mayfair.
Hospitality
KEETA EXPANDS RIDER WELFARE SUPPORT WITH DEDICATED COOLING, HYDRATION, AND REST FACILITIES ACROSS THE UAE
Keeta, the on-demand delivery platform backed by global technology leader Meituan, has strengthened its rider welfare efforts through the introduction of a dedicated summer support network across the UAE, designed to support their well-being during the summer months.
The initiative includes cooling and rest facilities strategically deployed across the UAE, alongside dedicated rider support areas within Keeta’s operational facilities. Together, these spaces will provide riders with access to air-conditioned environments, complimentary cold drinks, seating areas, and essential amenities that enable them to rest, recharge and stay hydrated throughout the day.
Colin Xu, Head of Logistics Operations at Keeta UAE, said, “Delivery riders are central to Keeta’s operations and to the service we provide every day across the UAE. During the summer months, our support for riders must be practical, accessible, and responsive to their needs on the ground. By expanding access to cooled rest areas, hydration points, and dedicated support facilities, we are reinforcing our commitment to rider welfare and creating a safer, more supportive working environment for the people who keep our platform moving.”
The programme forms part of Keeta’s broader efforts to strengthen rider welfare and ensure delivery partners are supported with practical facilities that reflect the realities of working through the UAE summer.
Beyond providing practical support, the initiative aims to foster a stronger sense of community among riders by creating dedicated spaces where delivery partners can take a break, connect with colleagues and recharge throughout the working day.
Keeta will continue listening to riders throughout the summer, using their feedback to refine the support network and ensure facilities remain accessible, practical and aligned with their needs on the ground, while they carry out their essential role of serving communities across the UAE.
Hospitality
ME BY MELIÁ DUBAI AND FUJIFILM INVITE CREATIVES TO CAPTURE THE WORLD’S ONLY HOTEL DESIGNED ENTIRELY BY ZAHA HADID
This July, photographers, creatives and design enthusiasts are invited to step inside the world’s only hotel designed entirely by Zaha Hadid as ME by Meliá Dubai partners with Fujifilm Middle East for an exclusive architectural photography workshop within the iconic Opus building.
Taking place on Saturday, 4 July, the workshop will welcome a select group of participants for a rare opportunity to photograph one of the world’s most celebrated architectural landmarks from the inside. Guided by Fujifilm X-Photographer (brand ambassador) Beno Saradzic, a Dubai-based Emmy-nominated cinematographer and award-winning photographer renowned for his architectural imagery, attendees will discover how to translate architecture into compelling visual stories while exploring the sculptural forms, dramatic perspectives and visionary design that define the hotel.
Widely regarded as one of Dubai’s most architecturally significant landmarks, ME by Meliá Dubai is a striking expression of Zaha Hadid’s visionary design language, where fluid forms, dramatic geometry and sculptural interiors converge. From the sweeping curves of its atrium to the intricate interplay of light, reflection and space, every corner presents a unique photographic opportunity, making it the ideal setting for an immersive exploration of architectural storytelling.
The workshop will begin with an introductory briefing, where participants will gain insight into the fundamentals of architectural photography, composition, and visual storytelling. From there, attendees will embark on a guided photowalk through the hotel’s remarkable interiors, learning how to capture geometry, symmetry, reflections, textures, and the ever-changing interplay of light within Zaha Hadid’s visionary spaces.
As a brand that champions contemporary culture, creativity and self-expression, ME by Meliá Dubai has long served as a platform for artistic discovery, where architecture, art, fashion, gastronomy and culture converge. This collaboration with Fujifilm reflects the hotel’s ongoing commitment to nurturing creative communities and providing inspiring experiences that extend beyond traditional hospitality.
Designed for photographers and creatives of all skill levels, the workshop offers a rare opportunity to learn from one of the industry’s leading experts while gaining exclusive access to one of Dubai’s most photogenic destinations.
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