Hospitality

People who love to eat are always the best people

Published

2 years ago

January 9, 2025

Exclusive Interview with: Ola El Jaroudi and Tarek Sultani, Founders, Cucina Del Sul

Cucina Del Sul has evolved from a backyard dining experience to a celebrated culinary movement. What inspired you to start this journey?

During COVID, the inner foodie in all of us emerged. I took online Korean cooking classes, while Tarek became obsessed with YouTube tutorials on smoking and grilling large cuts of meat. He created such a mess in our kitchen, and the entire house smelled like BBQ, so I kicked him out to grill in the garden. That’s when we decided to build Cucina Del Sul (Kitchen of Sultani), our outdoor kitchen where we could cook and host friends and family.

What began as a gathering spot for friends and family soon evolved into a vibrant culinary hub, attracting foodies, chefs, and passionate cooks eager to showcase their talents. We began hosting invite-only dining experiences to celebrate Dubai’s homegrown culinary scene, featuring everything from burgers to paellas, braais to BBQs. Each session highlighted a different cuisine.

This marked the birth of the Cucina community—bringing people together over good food. From our villa’s backyard, strangers entered and left as friends. Cucina has since become an incubator and accelerator for culinary talent, helping over a dozen homegrown startups fast-track their journey to market.

Your events combine exceptional food, community, and the magic of the outdoors. How do you strike the perfect balance between these elements?

The balance comes naturally because it reflects the types of events we love to attend, whether at home or abroad.

Creating a complete experience—the food, the setting, the flow, and the vibe—is essential. My decade of experience running an events company ensures every detail is thoughtfully considered to elevate our culinary experiences. But the setting is critical, the UAE is home to incredible landscapes that lend themselves to unique dining experiences, so finding those spots and converting them to backdrops for our events is special and unexpected.

We’re selective about our locations, often turning down venues that lack the personality or charm needed to align with our vision for food events.

Events like Camp Cucina and Meats & Mountains have become iconic. How do you consistently keep these events fresh and engaging?

It boils down to three key points:

Discovery: Foodies are always seeking new culinary experiences. We constantly rotate chefs and discover hidden culinary talents in the community. Even repeat stations are encouraged to offer something new.

Chef-led Experiences: Our events prioritize interaction between chefs and guests, fostering connections and storytelling through culinary art. We only collaborate with chef/owner-operated vendors to maintain authenticity.

Personal Touches: Whether it’s long table decorations, homegrown musical entertainment, or nostalgic treats from our childhood (like churros and sahlab), we infuse every event with a sense of warmth and individuality.

Ultimately, the key to keeping things fresh is staying authentic and trusting the chefs to showcase their creativity with minimal interference.

With milestones like the World’s Best Burger win, how do you see these achievements influencing the culinary reputation of the UAE and the broader MENA region?

The UAE is a vibrant melting pot of cultures, best exemplified by its diverse cuisines and the innovative fusion emerging from its dynamic food scene. The World Food Championships provide us with a platform to showcase the region’s top culinary talent on the global stage. This year, five culinary teams from the region competed in categories ranging from burgers to noodles, vegetarian dishes, sandwiches, and desserts.

Our first major success came in 2022 when Sultan Chatila’s Bull Burger secured third place in the World Burger Championships. The WFC ‘Battle of the Burgers’ event laid the groundwork for local recognition, while our World Food Championship platform brought global acclaim. The Cucina pop-ups and markets generated significant buzz, ultimately leading to the establishment of Eleven Green—now one of the most popular burger joints in the city.

Many other F&B brands have similarly leveraged the Cucina platform and network to transition from niche, home-based dining experiences to thriving commercial ventures.

This year, Hassan Naja’s One More Burger raised the bar even higher, clinching first place in the World Burger Championships—outperforming over 700 competitors from around the world. His journey is just beginning, and we’re organizing exclusive pop-ups to offer food enthusiasts a taste of his exceptional burger while building excitement for his next steps. These winners are already redefining the region’s culinary identity on a global scale.

At Cucina, this is what we stand for: helping culinary talent turn their dreams into global realities. The Middle East has long demonstrated its ability to compete internationally, and our participation in global events like the World Food Championships underscores this on a culinary level. The region’s food scene is truly world-class, and achievements like these only reinforce its prominence.

These milestones embody the spirit of the region, reflecting the passion, creativity, and talent that make this community so extraordinary. We are deeply honored to contribute to shaping and supporting this remarkable journey.

Your platform celebrates both food and the connections it creates. How important is fostering a sense of community to Cucina Del Sul’s identity and success?

Community is at the core of everything we do—without it, Cucina Del Sul simply wouldn’t exist. There’s something truly special about bringing people together over a shared love and passion for food.

From the very beginning, authenticity has been the foundation of our platform. We’ve always focused on sharing our love for food, offering honest recommendations, and introducing people to our favorite hidden gems. We don’t believe in gatekeeping; we only recommend places and experiences we genuinely love and stand behind.

This philosophy is integral to our events and pop-ups. We wouldn’t organize anything unless we could confidently say, “We’d 100% attend this if someone else were hosting it.” That same passion and trust resonate deeply with our community and make everything we do feel authentic.

We also cherish taking these connections offline, where they become even more meaningful. Over the years, we’ve welcomed countless familiar faces returning to our events while embracing many new ones.

These connections—both old and new—are what propel us forward. Our community is truly the heart of Cucina Del Sul.

As we continue to grow, engaging with and nurturing this incredible community will always remain our top priority.

As you continue to grow and redefine the food scene in the UAE, what’s next for Cucina Del Sul?

Community lies at the heart of everything we do—without it, Cucina Del Sul wouldn’t exist. There’s something truly special about bringing people together through a shared love and passion for food.

From the very beginning, authenticity has been the cornerstone of our platform. We’ve always prioritized sharing our love for food, offering genuine recommendations, and introducing people to our favorite hidden gems. We don’t believe in gatekeeping; every place or experience we recommend is one we genuinely love and wholeheartedly support.

This philosophy extends seamlessly to our events and pop-ups. We wouldn’t host anything unless we could confidently say, “We’d absolutely attend this if someone else were hosting it.” That passion and trust are what deeply resonate with our community and make everything we do feel authentic and meaningful.

We also treasure taking these connections offline, where they become even more impactful. Over the years, we’ve had the pleasure of welcoming familiar faces back to our events while also embracing countless new ones.

These connections—both enduring and fresh—are what drive us forward. Our community is and will always be the soul of Cucina Del Sul.

As we continue to grow, fostering and nurturing this incredible community will remain our top priority.

In your opinion, what’s the single most impactful step the hospitality industry can take toward sustainability?

Tarek: Reducing food waste is key. Repurpose old bread, create smaller portion options, redistribute leftovers, and educate both customers and the industry about composting.

Ola: Farming and growing your own produce can also make a huge difference. Using compost from eggshells and leftover food to nourish your garden is a step toward creating a circular system of sustainability.

Hospitality

Bobi Bowl Celebrates Hari Kemerdekaan Indonesia with Free Dessert on August 17

Published

2 days ago

August 13, 2026

Integrator Web-Editor

Dubai-based Indonesian restaurant Bobi Bowl is marking Hari Kemerdekaan Republik Indonesia, or Indonesian Independence Day, on August 17 with a sweet thank-you to the UAE community that has supported its journey.

Guests dining in at Bobi Bowl on August 17 will receive a complimentary serving of Klepon Merah Putih, a special edition of the traditional Indonesian dessert created for the occasion. The chewy glutinous rice balls are filled with palm sugar and coated in freshly grated coconut. While klepon is traditionally green, Bobi Bowl has coloured this special version red to reflect the colours of the Indonesian flag.

The celebration comes as Bobi Bowl reflects on the past few months, which have not always been easy, but were made possible by the incredible support of the UAE community. As part of the occasion, Bobi Bowl also hopes to continue sharing the flavours of Indonesia with more people across the country.

Among its Indonesian best sellers are Beef Rendang, tender beef slow-cooked in a rich blend of spices and coconut; Beef Empal Gepuk, a sweet and savoury Indonesian beef dish cooked for 18 hours until exceptionally tender; and Nasi Ayam Geprek, crispy fried chicken served with fiery sambal.

This August 17, Bobi Bowl invites the community to celebrate Indonesia’s independence, one bowl and one sweet ending at a time. Bobi Bowl is located at Ground Floor, Shop No. 12, Wasl Port Views Building 5, Al Mina Street, opposite the Port Police HQ, Dubai.

Hospitality

Radisson Hotel Group introduces Türkiye’s first Radisson Blu branded residence with the opening of Radisson Blu Residences, Istanbul Kartal.

Published

2 days ago

August 13, 2026

Integrator Web-Editor

Radisson Hotel Group announces the opening of Radisson Blu Residences, Istanbul Kartal, the first Radisson Blu branded residence in Türkiye, further strengthening its presence in the country, with a property combining the flexibility of long-stay living with the services and standards of the Radisson Blu brand. Located on Istanbul’s rapidly developing Asian side, the new property offers spacious contemporary residences, extensive wellness facilities and convenient access to the city’s major business districts, transportation hubs and leisure attractions.

Offering 200 contemporary serviced apartments, including one-, two- and three-bedroom residences, Radisson Blu Residences, Istanbul Kartal is designed for both short and extended stays. Guests can enjoy all-day dining, a lobby lounge, flexible meeting facilities, a fitness center, an indoor pool and spa, while many residences offer panoramic views of the Marmara Sea and the Princes’ Islands.

Accommodation

Designed around the needs of today’s modern traveler, Radisson Blu Residences, Istanbul Kartal offers much more than accommodation. Whether visiting Istanbul for a short business trip, an extended assignment or a family getaway, guests can enjoy spacious living areas, thoughtfully designed interiors and personalized hospitality in surroundings that offer both flexibility and comfort. With contemporary social spaces, premium amenities and seamless connectivity throughout the city, the hotel provides a residential experience that feels both sophisticated and welcoming.

Meetings & Events

Whether hosting a board meeting, workshop or private event, Radisson Blu Residences, Istanbul Kartal offers six contemporary meeting spaces, including two boardrooms and four flexible event rooms. Supported by the Radisson Meetings concept and modern audiovisual technology, every event is delivered with seamless service and personalized hospitality.

“With Radisson Blu Residences, Istanbul Kartal, our goal was to create more than just a place to stay—we wanted to create a place where guests truly feel at home while enjoying the quality, comfort and personalized service that define the Radisson Blu experience. Whether visiting for business, an extended stay or leisure, guests can enjoy the flexibility of a residential setting together with the trusted standards of the Radisson Blu brand. We look forward to welcoming our guests to a new residential hospitality experience on Istanbul’s Asian side,” says Burak Aydın, General Manager of Radisson Blu Residences, Istanbul Kartal.

Dining

Dining at Radisson Blu Residences, Istanbul Kartal has been designed to complement the hotel’s residential concept, creating welcoming spaces where guests can enjoy everything from a relaxed breakfast to informal business meetings and evening gatherings.

The hotel’s all-day dining restaurant offers a carefully curated menu featuring both international favorites and locally inspired cuisine in a contemporary setting. Whether starting the day with a generous breakfast or enjoying dinner after a busy day in the city, the restaurant provides a relaxed atmosphere that reflects the warm hospitality of the Radisson Blu brand.

At the heart of the hotel, the Lobby Lounge & Bar serves as a natural meeting point for guests throughout the day. Designed as a comfortable social space, it offers premium coffee, light bites, signature beverages and a welcoming environment for informal meetings, casual conversations or moments of relaxation.

Wellness & Leisure

The hotel features modern fitness facilities, indoor swimming pool, Turkish bath, sauna, spa facilities and dedicated relaxation areas designed to promote wellbeing in a calm and elegant environment. Panoramic views across the Marmara Sea further enhance the experience, creating an atmosphere where guests can disconnect from the city’s pace while enjoying moments of tranquility.

“The introduction of Radisson Blu Residences to Türkiye marks an exciting new chapter for our portfolio in one of our most important growth markets. Radisson Blu Residences, Istanbul Kartal demonstrates our commitment to bringing diversified hospitality offerings to the country while continuing to create long-term value for our owners, guests and local communities,” says Baran Türkel, Managing Director, Development & Franchise Services, Türkiye.

Location

Ideally positioned on Istanbul’s Asian side, Radisson Blu Residences, Istanbul Kartal offers excellent connectivity to Sabiha Gökçen International Airport, the M4 Metro Line, Marmaray and Istanbul’s major motorway network. Guests can easily reach the Istanbul Financial Center, Pendik Marina, Bağdat Avenue and the Princes’ Islands, making the property an ideal base for both business and leisure travel.

Hospitality

Address Jabal Omar Makkah Enhances Summer Pilgrimage Experiences with Night Umrah Stays

Published

2 days ago

August 13, 2026

Integrator Web-Editor

As the summer evenings bring cooler temperatures to the Holy City, Address Jabal Omar Makkah invites pilgrims to experience the tranquility of Night Umrah, where worship, reflection, and comfort come together in one of Makkah’s most sought-after locations.

Located just steps from Al Masjid Al Haram, the spiritually centered luxury hotel offers guests the opportunity to perform Umrah during the peaceful evening hours before returning to refined hospitality, panoramic Haram-view accommodation, and thoughtfully designed experiences that place spirituality at the heart of every stay. Drawing on its exceptional location and guest-focused hospitality, the hotel continues to offer an experience centered on ease, comfort, and meaningful spiritual connection.

A Peaceful Time for Night Umrah

As temperatures become more comfortable after sunset, many pilgrims choose to perform Umrah during the evening, when the atmosphere around Al Masjid Al Haram becomes calmer and more serene. With its unrivalled proximity to Al Masjid Al Haram, Address Jabal Omar Makkah allows guests to move effortlessly between worship and rest, making the Night Umrah experience both convenient and deeply meaningful.

Whether preparing for evening prayers, returning after Tawaf and Sa’i, or embracing quiet moments of reflection, guests are welcomed into an environment thoughtfully designed around the rhythm of pilgrimage, allowing more time to focus on what matters most.

Moments Above the Holy City

Among the hotel’s most remarkable experiences is the iconic Sky Musallah, an elevated prayer hall set on a skybridge between the 36th and 38th floors. Recognized by Guinness World Records as the world’s highest suspended prayer hall overlooking the Holy Kaaba, the Sky Musallah offers panoramic views of Al Masjid Al Haram, providing an extraordinary setting for prayer and quiet contemplation above the city.

As evening falls and Al Masjid Al Haram is illuminated, guests can experience moments of serenity in one of Makkah’s most distinctive spiritual landmarks, creating memories that remain long after their pilgrimage has ended.

An Experience Rooted in Comfort and Spiritual Connection

Following moments of worship at Al Masjid Al Haram, guests can retreat to elegantly appointed Haram-view rooms and suites, thoughtfully designed to offer comfort, tranquility, and uninterrupted views of the Holy Kaaba and the city skyline. Dining experiences at The Restaurant and the Lobby Lounge celebrate Saudi and Hejazi flavors, with menus thoughtfully structured around prayer and fasting schedules.

Combining exceptional proximity to Al Masjid Al Haram, refined hospitality, and experiences inspired by the spiritual rhythm of Makkah, Address Jabal Omar Makkah provides an ideal setting for pilgrims seeking a meaningful Night Umrah experience this summer. The hotel’s recent international recognition at the 2026 Haute Grandeur Global Excellence Awards further reflects its commitment to delivering exceptional hospitality and memorable guest experiences.