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BRIX Café Dubai Transforms into a Winter Wonderland to Beat the Summer Heat

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While the rest of Dubai basks in record temperatures, BRIX Café Dubai has flipped the forecast. Welcome to “Davos in Dubai”—a snow-dusted escape inspired by the Swiss Alps and created by World’s 50 Best Pastry Chef 2025, Carmen Rueda Hernández.

Located by the harbour, this celebrated dessert destination has undergone a cool seasonal takeover. The result? A chilled, dreamy Alpine atmosphere—complete with icy textures, frosted flavors, and an air of indulgent calm that defies the desert sun.

From Davos to Dubai: BRIX Café’s Cool Culinary Concept

Earlier this year, Chef Carmen presented her culinary creations at the World Economic Forum in Davos—a career-defining moment that now echoes back home. This summer, BRIX Café pays homage to that milestone by recreating the ambiance and creativity of Davos, right here in the UAE.

With snowfall-inspired plating and glacial tones throughout the space, the café invites guests to cool down and indulge at the same time. It’s not just a theme—it’s a sensory story.

Step Inside the Snow-Dusted Fantasy

Walk into BRIX this summer and you won’t find heatwaves—you’ll find foggy truffle mousse, coconut nitro snow, and desserts that mimic winter’s mood. It’s a cool, curated retreat, reimagined for those looking to escape the heat with indulgence.

Dessert, But Make It Chill

From strawberry-lychee cores to chocolate-on-the-rocks mocktails, the new seasonal menu blends icy textures with bold flavors. Each creation delivers contrast—warm emotions, cold finishes, light textures, and rich bites.

Sip & Cool Down

Refreshing doesn’t stop at the plate. Signature drinks include:

-A tropical iced hot chocolate that nods to après-ski culture.

Rimal: a cold brew infused with Liwa dates & desert spices.

The Ghaf: a hibiscus-grapefruit spritz inspired by the UAE’s national tree.

Try the BRIX Experience Menu

Craving more than one dish? The Experience Menu offers curated sets that pair a savoury bite, a drink, and a plated dessert for a laid-back, all-in-one escape—ideal for summer afternoons or creative catch-ups.

BRIX Café Dubai: Redefining Summer with Storytelling & Dessert

Chef Carmen Rueda doesn’t just plate desserts—she performs them. At BRIX Café, every detail tells a story. “Davos in Dubai” is more than a concept—it’s a cool, sensory journey through flavor, texture, and creativity.

Read More on the Digital Magazine Hospitality July

Hospitality

AVANI+ LANEXANG VIENTIANE HOTEL OPENS IN THE HEART OF THE LAO CAPITAL

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Avani Hotels & Resorts has opened Avani+ Lanexang Vientiane Hotel, introducing the brand’s premium lifestyle hospitality to the Lao capital. Set on Fa Ngum Road, overlooking Chao Anouvong Park and the Mekong River, the 197-key hotel offers a fresh base for business trips, city breaks and riverside stays in Vientiane.

The opening marks Avani’s second hotel in Laos, following Avani+ Luang Prabang, and brings the brand’s practical, upbeat approach to the country’s capital. Designed for travellers who want comfort, flexibility and a sense of place, Avani+ Lanexang Vientiane Hotel combines smart Page 1 of 5 guestrooms, connected social spaces, relaxed dining, wellness facilities and meetings and events spaces designed for both local and international guests.

Guestrooms and suites range from Deluxe Rooms to a Presidential Suite, with layouts that support both work and downtime. Clean lines, efficient space planning and warm contemporary details reflect Avani’s easy-going style, creating a stay that feels polished without being overcomplicated.

The hotel is opening in phases, with a curated selection of rooms, dining, leisure and meeting facilities available from launch. Additional venues and services will be introduced progressively in the months ahead.

Dining will play a central role in the hotel experience, with four venues launching in stages. Mekong Mosaic, opening on 1 July 2026, is the hotel’s all-day dining restaurant, serving international comfort cuisine alongside Lao-inspired dishes, live cooking stations, wellnessfocused options and flexible formats including in-room and poolside dining. Sabaidee Social will follow in Q3 2026, bringing a Mediterranean-inspired tapas and bar concept to Vientiane, with casual dining, drinks and live entertainment. The Pantry will offer a relaxed café and co-working space, serving specialty coffee, bakery items, desserts and grab-and-go options throughout the day. Salongxay, scheduled to open in Q4 2026, will present a refined Thai-Lao dining experience, with contemporary takes on traditional recipes, a strong wine programme and an intimate setting for dinners and special occasions.

Wellness facilities are also being introduced in phases. During the first stage of opening, guests can access the outdoor swimming pool and fitness facilities. AvaniSpa and expanded wellness experiences will be added as the hotel moves toward its full launch, bringing Avani’s balanced approach to wellbeing to the centre of Vientiane.

Avani+ Lanexang Vientiane Hotel is set to become a key address for meetings, events and celebrations in the capital. Lanexang Hall can accommodate up to 320 guests, supported by additional meeting rooms and outdoor event spaces. Select event facilities are available during the first phase of opening, with the full meetings and events offering to be introduced progressively.

Guests can also tap into curated local experiences and personalised concierge services, connecting them with Vientiane’s cultural heritage, riverside lifestyle and evolving urban scene. The hotel supports Avani’s sustainability ethos through the use of locally sourced ingredients, support for local producers and artisans, seasonal menus, the reduction of single-use plastics where possible and thoughtful operational practices.

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Hospitality

SUSHI & BEYOND IS NOW FOUR NIGHTS A WEEK

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Toshi, the Pan-Asian restaurant at Grand Millennium Hotel Dubai, has its popular Sushi & Beyond promotion on four nights a week. Running every Thursday through Sunday from 6:30 PM to 11:00 PM, the unlimited buffet is currently being offered at an exclusive limited-time price of AED 149 per person, making it one of the city’s most accessible evenings of quality Pan-Asian dining

Guests can expect the full Sushi & Beyond experience: the artistry of Sushi Master Chef Kot at the sushi and sashimi counter, alongside Mama Nata’s rotating menu of Pan-Asian appetisers, mains and desserts. The weekly schedule now makes it easier than ever to plan a visit, whether for a Thursday night dinner, a weekend outing, or a reason to end Sunday on a high.

Details at a glance:

  • Days: Thursday to Sunday, weekly
  • Timings: 6:30 PM to 11:00 PM
  • Price: AED 149 per person — unlimited (Exclusive offer for a limited time)
  • Venue: Toshi, Grand Millennium Hotel Dubai
  • Phone: +971 4 423 4100
  • WhatsApp: +971 50 494 2390
  • Email: fbreservations.gmhd@millenniumhotels.com
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Hospitality

LOOP OPENS ITS DOORS IN BUSINESS BAY, INTRODUCING A 24-HOUR MEDITERRANEAN SOCIAL DINING CONCEPT

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LOOP has officially opened its doors in Business Bay, bringing a fresh Mediterranean-inspired all-day dining and lounge concept to the heart of Dubai. Located at Trillionaire Residences by Binghatti overlooking the Dubai Canal, LOOP is designed as a destination that seamlessly evolves with the city’s 24-hour lifestyle.

From early morning breakfasts to late-night gatherings, LOOP offers a contemporary Mediterranean experience centred around quality cuisine, shisha, tea rituals, and meaningful social connections. Inspired by the rhythm of Dubai, the venue transforms throughout the day, creating an inviting atmosphere for every occasion.

Guests can begin their mornings with specialty coffee and traditional Turkish breakfast spreads, enjoy relaxed business lunches and afternoon meetings, gather over dinner with friends, or unwind with premium shisha and handcrafted beverages into the evening. The concept is built around familiarity, comfort, and the idea of becoming a daily destination guests naturally return to.

LOOP places relationships at the heart of the experience, with a hospitality philosophy focused on recognising returning guests and creating personalised moments that foster a true sense of community.

The interiors feature warm natural textures, contemporary finishes, soft ambient lighting, and floor cooling throughout the terrace, creating a sophisticated yet welcoming setting that transitions effortlessly from day to night.

Situated within one of Business Bay’s newest residential landmarks, LOOP offers both residents and visitors a convenient destination for dining, working remotely, socialising, or simply taking in the canal views. Complimentary valet parking further enhances the seamless guest experience.

With its blend of Mediterranean flavours, elevated hospitality, and dynamic all-day atmosphere, LOOP aims to become one of Business Bay’s new social hubs.

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