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GODIVA REIMAGINES THE BÛCHE DE NOËL IN NEW HOLIDAY COLLECTION

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This holiday season, GODIVA invites chocolate lovers to uncover “A Holiday Tale of Delights”, a celebration of craftsmanship, creativity and pure indulgence. Inspired by the European Yule log tradition, GODIVA reimagines the iconic Bûche de Noël through five exquisite chocolates that capture the warmth and wonder of the festive season.

From special christmas boxes to the much-awaited advent calendar and café signature selections, each creation brings a touch of joy, elegance and timeless GODIVA artistry to every celebration.

HOLIDAY GIFT BOXES

Unwrap the magic of the season with GODIVA’s beautifully presented holiday collection, designed for gifting, sharing and festive moments. Each piece celebrates the spirit of the European Yule log, reimagined through GODIVA’s signature artistry.

  • Holiday Gift Box (8 pcs): Limited-edition Bûche de Noël chocolates in a festive sleeve
  • Holiday Gift Box (15 pcs): A generous assortment of seasonal pralines and truffles
  • Advent Calendar (24 pcs): Twenty-four days of chocolate discoveries through the festive calendar
  • Holiday Ornament (12 pcs): A beautiful Ornament Box filled with mini milk and dark tablets
  • Holiday Tin (12 pcs): A Limited edition keepsake with 12 Cube chocolates

When: 1st November 2025 – 11th January 2026

Where: GODIVA boutiques across the UAE

HOLIDAY LINE PLAN – CUVÉE SPÉCIALE

Inspired by the Bûche de Noël, GODIVA’s Cuvée Spéciale line reimagines the beloved Yule log in five exquisite chocolates, each a miniature masterpiece blending velvety pralines, creamy ganache and premium chocolate shells.

  • Speculoos Twist: Speculoos praliné in milk chocolate topped with biscuit powder
  • Almond Embrace: Almond praliné coated in milk chocolate with crisp almond pieces
  • Pistachio Wonder: Pistachio filling wrapped in dark chocolate and dusted with pistachio powder
  • Velvet Pecan Night: Pecan praliné encased in dark chocolate with milk chocolate lines
  • Vanilla Lines: Vanilla ganache in white chocolate with delicate chocolate detailing

When: 1st November 2025 – 11th January 2026

Where: GODIVA boutiques across the UAE

HOLIDAY SEASONAL MENU (UAE ONLY)

At the GODIVA Café, the festivities continue with limited-edition desserts inspired by the Bûche de Noël collection. Guests can indulge in elegant creations that combine GODIVA’s signature chocolate craft with the warmth of the season.

  • Speculoos Bûche de Noël: A Christmas log made with speculoos praliné and milk chocolate, topped with biscuit powder
  • Almond Embrace Bûche de Noël:  A festive log of almond praliné and smooth milk chocolate topped with crunchy almonds
  • Holiday Golden Chocolate Balloon: A whimsical, festive take on GODIVA’s iconic Signature Balloon dessert
  • Red Velvet Hot Chocolate: A rich blend of GODIVA white and ruby chocolate, topped with delicate dried petals

When: 15th November 2025 – 11th January 2026

Where: GODIVA Cafés across Dubai and Abu Dhabi

IN-STORE FESTIVE EXPERIENCE

Adding a sprinkle of joy to the season, GODIVA’s flagship boutiques including The Dubai Mall, Mall of the Emirates and Yas Mall will feature a Holiday Gift Tree activation. Each ornament hides a surprise, from exclusive vouchers to delicious chocolate gifts, turning every visit into a delightful festive experience.

Guests are invited to celebrate, explore and capture moments of joy as they discover the limited-edition collections in a truly immersive in-store setting.

When: 1st December 2025 – 11th January 2026

Where: GODIVA flagship stores (The Dubai Mall, Mall of the Emirates, Yas Mall)

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Hospitality

BAB EL BAHR COMBINES FLAVOR AND FUN FOR THE ULTIMATE SUHOOR THIS RAMADAN

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Overhead view of a BAB EL BAHR Suhoor table featuring freshly baked Arabic bread, scrambled eggs, hummus, foul medammas, labneh, pita bread, olives, herbs, and mixed Levantine dishes served with tableware and a lit candle.

This Ramadan, Bab El Bahr by Al Hallab invites guests to embrace the spirit of tradition, flavor, and togetherness with its authentic and indulgent Suhoor experience. Set against the vibrant backdrop of Mohammed Bin Rashid Boulevard, the restaurant offers a thoughtfully curated a la carte Suhoor menu designed to celebrate the pre-dawn meal in style, comfort, and warmth.

From classic Levantine favorites to contemporary twists, Bab El Bahr’s Suhoor menu caters to every palate. Guests can start with cheese selections such as Shilal, Kashkaval, and Baladiyeh, paired with grilled halloumi or eggs cooked to order, whether sunny side up, scrambled, or as an omelette. Traditional dishes like shakshuka, egg with soujouk, and egg with awarma add hearty, flavorful options for those looking for a protein-packed start to the day.

For those seeking authentic Levantine flavors, Bab El Bahr also serves foul medammas, balila, labneh, goat labneh with walnuts, makdous, and hummus-based dishes, including classic fatteh hummus and fatteh hummus bil lahme. The à la carte menu further highlights mini manakeesh (zaatar, cheese) and kaake traboulsieh (Akawi cheese or smoked turkey & kashkaval).

No Suhoor is complete without something sweet. Bab El Bahr offers jam and butter selections, ashta with honey, Nutella flatbread with bananas and toasted hazelnuts, cheese kunafa, fried katayef, Um Ali, and a seasonal fruit platter, ensuring a perfect balance of flavors to satisfy every craving.

To elevate the communal spirit, the restaurant provides backgammon boards, Jakaru boards, and playing cards, allowing guests to enjoy lighthearted games and connect with family and friends while savoring the pre-dawn meal.

Bab El Bahr’s Suhoor experience combines culinary authenticity, elegant presentation, and a welcoming atmosphere, making it an ideal destination for both traditional family gatherings and casual nights with friends during Ramadan.

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Hospitality

COUNTER CULTURE CAFÉ INTRODUCES LIMITLESS COFFEE OFFER

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A freshly prepared latte topped with delicate leaf‑style latte art is served in a pink cup and saucer at COUNTER CULTURE CAFÉ. Placed on a wooden table, the coffee is accompanied by a breakfast platter in the background, featuring a selection of light bites, creating a relaxed café setting ideal for coffee breaks or casual dining.

Counter Culture Café at Dubai Marriott Harbour Hotel & Suites invites coffee enthusiasts and remote workers to experience its new Limitless Coffee offer, available daily from 10:00 AM onwards

Perfect for those looking for a productive workday or an extended stay in a cozy setting, the offer is priced at AED 32 and includes unlimited coffee and tea selections, plus an exclusive 25% discount on food when opting for the Limitless Coffee package.

Guests can enjoy a wide range of hot and iced beverages, including Espresso, Americano, Latte, Cappuccino, Flat White, Mocha, Frappuccino, Hot Chocolate, and the full selection of Tchaba teas and iced teas, all served in the café’s relaxed and contemporary environment.

For those who enjoy the outdoors, terrace seating is available, and pets are welcome, making it the perfect spot for guests who want to bring their furry friends along.

Located within Dubai Marriott Harbour Hotel & Suites, Counter Culture Café offers a welcoming space ideal for remote working, casual meetings, leisurely coffee breaks, or simply relaxing in the heart of Dubai Marina.

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Hospitality

BESH TURKISH KITCHEN UNVEILS “FLAVORS FROM THE SILK ROAD” RAMADAN IFTAR INSPIRED BY TURKEY, THE MIDDLE EAST AND BEYOND

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Guests in traditional Middle Eastern attire share a Ramadan iftar table at BESH TURKISH KITCHEN, with assorted Turkish mezze, grilled kebabs, bread, juices, and lanterns on a patterned table.

 This Ramadan, Besh Turkish Kitchen invites guests on a culinary journey along the Silk Road to savor the rich flavours of Turkey, the Middle East, and Asia. Available daily throughout the holy month, the “Flavors from the Silk Road” Ramadan Iftar is served buffet-style with rotating menus, offering something new throughout the holy month. Perfect for repeat visits with family and friends.

The spread begins with dates and water, followed by a selection of cold mezze and salads, including hummus, moutabal, fattoush, tabbouleh, warak enab and kisir, alongside marinated vegetables and regional cheeses. Hot dishes feature Arabic lentil soup, meat kibbeh, freshly baked Turkish pide and lahmacun, shawarma made to order, and a rotating selection of grilled kebabs. Main courses span multiple cuisines with highlights including lamb ouzi at the carving station, Adana kebab, butter chicken, chicken biryani, seafood tagines, fish sayadieh, as well as beef stroganoff, mac & cheese, fried rice and vegetable noodles, plus plenty of vegetarian options.

Desserts are equally generous, featuring kunafa, baklava, Umm Ali, Turkish delight and sütlaç, alongside Arabic pastries, international cakes, and traditional Indian sweets.

Set within Besh’s warm, Anatolian-inspired interiors on the 5th floor of Sheraton Mall of the Emirates, the Iftar offers a relaxed and welcoming setting to gather, share, and celebrate after sunset.

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