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BLUME WELCOMES RAMADAN WITH ‘GATHERINGS OF THE SILK ROAD’, A FOUR COURSE IFTAR

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Shared Iftar table at Blume featuring Middle Eastern dishes, flatbreads, dips, dates, drinks, and lanterns as guests serve food together

This Ramadan, Blume introduces ‘Gatherings of the Silk Road’, a four course Iftar inspired by the caravan routes that once connected cultures through food, hospitality, and shared ritual at sundown. Available daily from 6pm to 8pm throughout the holy month and priced at AED 240 per person, the experience is designed for sunset dining and shared plates, bringing the spirit of togetherness into a modern setting for families, friends, and communities to reconnect over an unhurried evening.

Set within two distinct design led spaces, Blume offers a different mood in each destination. The Dubai Mall location is defined by its iconic designer inspired train carriage interiors in Fashion Avenue, while Blume Dubai Marina brings a softer feel through garden inspired interiors and panoramic waterfront views.

The Iftar begins in the spirit of Ramadan, with a generous spread designed for sharing: warm breads, classic house dips, stuffed vine leaves, aged tulum with burnt butter, and premium Ajwa and Medjoul dates, alongside a bright seasonal salad finished with olive oil and lemon.

A warming soup follows, with guests choosing between a comforting lentil soup enriched with butter, cumin and sweet paprika, or a soup of the day. Hot starters are then served to the table for sharing, moving the meal into heartier territory through classic Turkish and regional flavours, from pan sautéed calf liver with warm spices and Turkish kol böreği, to Ashur slow cooked cracked wheat and meat stew and traditional icli kofte.

For mains, guests choose from a line-up that balances comfort with polish, from slow cooked lamb shoulder with rice pilaf, pistachio and brown butter, to grilled chicken skewers with roasted pepper and tomato, alongside Blume signatures such as Ali Nazik and Turkish manti, as well as the chef’s dish of the day.

To finish, guests choose from a selection of classic desserts, including baked rice pudding topped with roasted hazelnuts, delicate gullach layered with milk soaked pastry sheets, pistachio and pomegranate seeds, or a comforting Umm Ali baked bread pudding with milk and mixed nuts. Complimentary water, Turkish tea and şerbet are served alongside the Iftar.

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Hospitality

EXPERIENCE THE SPIRIT OF RAMADAN AT EMBASSY SUITES BY HILTON DUBAI BUSINESS BAY AND HILTON GARDEN INN DUBAI BUSINESS BAY

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Man pours hot Arabic tea from glass teapot into a clear cup on a Ramadan table with lanterns and dates at Hilton Garden Inn Dubai.

With a month to go until the start of Ramadan, Embassy Suites by Hilton Dubai Business Bay and Hilton Garden Inn Dubai Business Bay are preparing to embrace the Holy Month with a curated selection of Iftar and Suhoor experiences for visitors and residents alike. Combining authentic flavours with the hotel’s warm hospitality and stunning views of the city skyline, the cultured evenings offer the perfect setting for families, friends, and colleagues to gather and mark this special time of year.

Gather for a vibrant Iftar at The Gourmet Yard

Step into the warm, welcoming atmosphere of The Gourmet Yard, where Iftar is a celebration of authentic Middle Eastern flavours. The evening begins with a comforting bowl of Moroccan Lamb Harira, followed by an expansive buffet featuring everything from tender Lamb Shank Chakrieh to tangy Wok-fried Chicken Liver with Pomegranate Molasses. For dessert, save room for the classics – Golden Qatayef, Assorted Baklawa, and the venue’s signature Aish el Aaraya to end your fast on a sweet note.

  • Date: 16 February – 18 March 2026 | Format: Buffet style with live cooking stations | Venue: The Gourmet Yard @Embassy Suites by Hilton Dubai Business Bay, Lobby Level

Suhoorunder the stars at RIO Restaurant and Lounge

For a more laid-back vibe, head to RIO Restaurant and Lounge to unwind with friends while enjoying live entertainment. The Suhoor menu is built for sharing, featuring a loaded grill platter of shish tawook, lamb kofta, and sweet lemon pepper prawns. The treats continue with mini kunafa, almond briwat, and Persian saffron baked yogurt.

To complete the night, RIO is offering 30 per cent off all shisha during Ramadan, allowing guests to enjoy the weather and skyline views until the early hours.

  • Date: 16 February – 18 March 2026 | Format: Set menu and a la carte | Venue: RIO Restaurant and Lounge @Embassy Suites by Hilton Dubai Business Bay

A relaxed neighbourhood Iftar at Together & Co

For those seeking a more intimate and laid-back Iftar experience, Together & Co offers a comforting buffet inspired by Levantine and contemporary flavours. Guests can begin with light, refreshing bites such as Tomato, Peach, and Mozzarella Salad, before moving on to hearty mains including Kabab Kheshkhash. The sweet finale features crowd favourites such as Halawet El Jeben and Pistachio & Coconut Cheesecake, perfect for sharing.

Ideal for small gatherings or larger group bookings, Together & Co provides a welcoming Ramadan setting that blends flavour, value, and warm hospitality.

  • Date: 16 February – 18 March 2026 | Format: Buffet Iftar | Venue: Together & Co @Hilton Garden Inn Dubai Business Bay

Whether hosting a corporate gathering or a family reunion, Embassy Suites by Hilton Dubai Business Bay and Hilton Garden Inn Dubai Business Bay provides the perfect setting for a memorable Ramadan.

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Hospitality

MAXX ROYAL BODRUM RESORT: A MASTERPIECE ON THE AEGEAN SHORES

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Covered outdoor terrace at Maxx Royal Bodrum Resort featuring a modern dining table and chairs, sun loungers facing a private infinity pool, wooden slatted pergola, lush landscaping, and panoramic sea view beyond the pool.

Set in the heart of Göltürkbükü, Maxx Royal Bodrum Resort offers a new standard of luxury on the Aegean. With signature service, refined design, and breathtaking coastal views, the resort turns every stay into an exceptional, unforgettable experience.

Set on a pristine peninsula in Göltürkbükü, Maxx Royal Bodrum Resort introduces a new expression of luxury living, seamlessly blending refined design, nature and world-class experiences. Framed by the mesmerising blues of the Aegean, the resort offers an elevated holiday concept shaped by exceptional service, contemporary elegance and the signature Maxx Inclusive approach.

Developed with deep respect for its natural surroundings, the resort’s landscape was meticulously curated using select flora from Türkiye, Italy and Spain, enhancing Bodrum’s native character. Sustainability lies at the heart of the project, earning LEED Platinum Certification through significant energy and water savings. Art further enriches the experience, with striking installations by Refik Anadol and a landmark sculpture by Bernar Venet welcoming guests into a world where culture and design converge.

A Global Culinary Destination

Maxx Royal Bodrum Resort stands as one of the Mediterranean’s most exciting culinary destinations, bringing together globally celebrated restaurants in one extraordinary setting. Parisian icon Caviar Kaspia, Michelin-starred Spago by Wolfgang Puck, and Spanish steakhouse phenomenon Leña by Dani García headline an impressive dining collection that transforms every meal into a journey across continents.

Leña by Dani García makes its highly anticipated debut in Bodrum, bringing with it a bold and contemporary vision of the modern steakhouse. Conceived by acclaimed chef Dani García, Leña redefines the traditional grill through a gastronomic concept where fire and live embers take centre stage, transforming primal cooking techniques into a refined, cosmopolitan dining experience. 

Seven à la carte restaurants complete the experience, from refined Turkish flavours at Safraan and vibrant Latin cuisine at Casa Sol, to premium seafood at Seavoré and round-the-clock dining at Twenty4. Sweet indulgences await at Le Mélange by Maxx Royal, Chocolatier by Maxx Royal, and the Ice Cream Parlour, while a diverse collection of bars sets the rhythm from sunlit afternoons to late-night celebrations.

Elegant Living by the Sea

At Maxx Royal Bodrum Resort, a selection of suites and Royal Suites await, offering the comfort of home enhanced by refined luxury. Each accommodation is a thoughtful composition of spatial harmony and tailored detail, designed to elevate the art of relaxation. At the pinnacle sits the Royal Suite, an embodiment of elevated living, where refined interiors spill into open-plan Swim-Up Lagoon suites. 

Here, seawater pools and natural surroundings create a seamless dialogue between indoor luxury and the beauty beyond. Panoramic bay views reach into the verandas of the Lagoon suites, where living greenery complements modern design with soft, organic warmth.

Wellbeing, Reimagined

At Maxx Wellbeing Spa, wellness is approached as a long-term lifestyle philosophy. Guided by the Joyful Longevity concept, guests embark on personalised journeys combining ancient rituals with advanced technologies. Thermal experiences, signature massages and longevity programmes focus on balance, vitality and renewal of mind, body and spirit.

Family Joy & Timeless Play

Young guests are welcomed into the imaginative world of Maxxi Land, where age-specific clubs, adventure areas and creative activities ensure endless enjoyment. A dedicated children’s restaurant serves nutritious, thoughtfully prepared meals, while families with babies benefit from comprehensive amenities and attentive care.

Maxxi Land ensures that families with babies enjoy a comfortable and carefree holiday. A dedicated service for children aged 1 to 3 provides a wide range of amenities designed with their wellbeing in mind. Essentials such as baby cots, bath sets, monitors and sterilizers are available upon request to support parents throughout their stay. 

Where Music, Art and Energy Meet

A defining highlight of the destination is Scorpios Bodrum, the first Scorpios venue outside Mykonos. Located on the neighbouring peninsula, it brings together music, art, holistic wellness and Eastern Mediterranean cuisine in a soulful setting, hosting internationally renowned DJs, performers and creative minds.

From sunrise rituals to starlit celebrations, Maxx Royal Bodrum Resort offers an immersive escape where gastronomy, design, wellbeing and entertainment unite, creating one of the Aegean’s most distinctive luxury destinations.

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Hospitality

LOVE IS IN THE AIR – AND IT TASTES LIKE CHOCOLATE AT AL HALLAB THIS VALENTINE’S

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Heart‑shaped chocolate cake topped with milk chocolate mousse, cream swirls and red accents, displayed on a glass stand against a red background by AL HALLAB.

This Valentine’s Day, Al Hallab is turning up the romance with a limited-edition collection of handcrafted desserts designed to make hearts and sweet tooths melt.

Available from February 12 to February 15, Al Hallab invites couples, friends, and families to celebrate love in all its forms with a trio of indulgent creations that blend elegance, nostalgia, and pure chocolate bliss. Whether you’re planning a romantic dinner at home or sending a sweet surprise to someone special, Al Hallab’s Valentine’s range delivers the perfect finishing touch.

Red Velvet Love Cake
Layers of red velvet sponge, light milk chocolate mousse, and cream cheese come together in this rich yet perfectly balanced Valentine’s showpiece.

Cupid’s Delight
A decadent mix of chocolate mousse, bold coffee filling, and dark chocolate sponge made for serious chocolate lovers.

Flower & Heart Mini Cake Pieces
Charming bite-sized cakes shaped like flowers and hearts, perfect for gifting, sharing, or adding a sweet romantic touch.

All Valentine’s specials will be available for in-store pickup, Al Hallab’s own delivery service, and on Deliveroo, making it easier than ever to spread the love across Dubai. This February, skip the roses and say it with cake instead.

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