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SOLICO GROUP POSITIONS UAE MANUFACTURING AS A FOOD SECURITY ENGINE AT GULFOOD 2026

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Solico Group exhibition stand at a trade show, featuring illuminated product displays while visitors walk and view food products.

Solico Group, one of the Middle East’s most established food manufacturers, is placing UAE-based manufacturing at the centre of the regional food security conversation at Gulfood 2026 (Hall 4, Stand B4-60), Dubai World Trade Centre. Through its AED 130 million SoFood Dubai factory, now live and in production, the Group is demonstrating how locally anchored production is reshaping regional food security by reducing reliance on import-led supply chains and building long-term manufacturing resilience in the UAE.

That strategy is underpinned by SoFood Dubai’s fully operational production hub in Jebel Ali Free Zone, now producing up to 40 tons per day. Designed with a modular, export-ready architecture, the facility enables rapid category expansion while strengthening domestic manufacturing capacity and supporting reliable supply to regional and international markets.

This manufacturing-led approach directly supports the UAE National Food Security Strategy 2051 by localising critical food production, shortening supply chains, and reducing exposure to external market volatility. It also aligns with the Dubai Industrial Strategy and the Made in UAE programme, reinforcing the role of advanced food manufacturing as a pillar of long-term economic and food security resilience.

At Gulfood, Solico is showcasing a curated selection from its multi-category portfolio spanning dairy, ice cream, meat, beverages, ready meals, ready-to-eat products, sports nutrition, baby food, and health-focused offerings. With more than 2,000 SKUs across its global operations, the Group’s presence underscores its ability to support food security not only through scale, but through precision, quality, and category depth.

A cornerstone of Solico’s manufacturing capability is its Milk Refinery, the first of its kind in Asia, now integrated into the Group’s UAE ecosystem. The facility enables high-precision nutrition innovation, supports waste reduction, and enhances production efficiency, contributing to consistent supply across essential food categories including infant nutrition and specialised dietary products.

Solico is also highlighting UAE-based production of Pemina meats, reinforcing its commitment to strengthening local protein manufacturing as part of a broader food security framework focused on localisation, resilience, and export-ready standards.

At the Solico stand, visitors are experiencing live food preparation, chef-led tastings, and technical demonstrations designed to show manufacturing capability in action. Buyer and partner discussions are centred on regional supply stability, export partnerships, and long-term manufacturing collaboration.

Commenting on the Group’s participation, Mr. Gholamali Soleimani, Founder and Group Chairman, Solico Group, said: “Food security cannot rely on trading alone. It is built through manufacturing capability, localisation, and long-term investment. By producing in the UAE, at scale and with flexibility, we are contributing to the country’s food security vision while serving the wider region from within it. After 50 years in food production, we see this as a responsibility as much as a strategy.”

With operations spanning 16 factories and a workforce of more than 25,000 globally, Solico Group’s presence at Gulfood 2026 is a clear statement: food security in the region will be shaped by manufacturers who commit locally, build resilient infrastructure, and think beyond short-term supply.

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Hospitality

JOE’S CAFÉ DUBAI ELEVATES THE RAMADAN EXPERIENCE WITH ICONIC BURJ KHALIFA VIEWS

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A table at JOE’S CAFÉ DUBAI set for Iftar, featuring assorted dishes including lentil soup, avocado quinoa salad, grilled skewers, a beetroot and greens starter, slow‑cooked lamb shank with rice, bread slices, and a mint drink, all arranged on a patterned red tablecloth with small lanterns and warm natural lighting.

This Ramadan, Joe’s Café Dubai invites guests to gather for a moment of togetherness in one of the city’s most elegant dining settings. Nestled within Fashion Avenue at Dubai Mall and overlooking the Burj Khalifa and Dubai Fountain, Joe’s Café presents a luxury Iftar experience that blends British heritage with the warmth and spirit of Ramadan.

Built around the theme of “A Moment of Togetherness”, the Ramadan experience at Joe’s Café is thoughtfully designed for families, friends, and corporate groups to break their fast at sunset. The specially curated Iftar menu reimagines British classics with Ramadan warmth, featuring a selection of premium and balanced flavours.

Joe’s Café’s specially curated Ramadan Iftar menu is priced at AED 320 per person and showcases a refined selection of signature dishes designed for both comfort and indulgence.

Guests can begin with warming lentil soup, followed by starters such as Calamari Fritti or a fresh Avocado Quinoa Salad. The main course highlights include the slow-baked Lamb Shank served with aromatic lamb rice and yoghurt, perfectly grilled salmon with pea purée and ratatouille, garlic-flavoured grilled chicken with steak fries, and the much-loved Risotto Al Mare featuring calamari, prawns, and hammour in Joe’s signature pink sauce. Traditional Ramadan beverages including Jallab, tamarind, mixed dates and dry apricot drinks complement the experience.

As the call to prayer marks the end of the day, guests are welcomed into an atmosphere of refined comfort, attentive service, and understated luxury, where Iftar feels both elevated and familiar. With its fashion-heritage roots, skyline views, and lifestyle-led dining philosophy, Joe’s Café Dubai stands out as a must-visit Ramadan destination for those seeking an Iftar that is both culturally resonant and luxuriously composed.

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Hospitality

Love Is on the Menu at Luciano’s

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This Valentine’s Day, be transported to the heart of the Mediterranean at Luciano’s, where romance meets vibrant coastal flavors in an atmosphere brimming with charm and warmth. Celebrate love with an unforgettable dining experience that captures the true essence of Mediterranean cuisine, thoughtfully crafted to delight the senses and set the mood for a magical evening.

Guests will enjoy a specially curated sharing-style Valentine’s menu, starting with an amuse-bouche of Pescado Rojo salsa with tuna, spicy salsa, and avocado purée, followed by ricotta ravioli with pumpkin, feta, hazelnut, and crispy leek. The main course features slow-cooked ribs with beetroot, parsnip, and wild mushroom jus, while dessert showcases Valrhona raspberry chocolate with hazelnut cake, fleur de sel, feuillantine, and mignardises.

Adding a romantic touch to the evening, each lady will be presented with a rose and chocolate, making the occasion even more special. Whether raising a glass of bubbly or soaking in the lively ambiance, Luciano’s offers the perfect setting to celebrate love in style.

The Valentine’s Day experience is priced at AED 595 per couple, inclusive of soft beverages, or AED 695 per couple, including a glass of bubbly upon arrival.

Date: Valentine’s Day
Location: Luciano’s, Al Habtoor Grand Resort, Autograph Collection.

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Hospitality

FOUR POINTS BY SHERATON – VALENTINE’S DAY

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Skyline Symphony: A Love Story in 360° at Level 43

Celebrate Valentine’s Day high above the city at Level 43, where romance unfolds against breathtaking 360° panoramic skyline views. Designed for romance and exclusivity, the evening pairs elevated cuisine with premium sparkling selections, offering couples a choice of three thoughtfully curated packages, each crafted to create unforgettable moments as the city lights come alive.

Valentine’s Night Dining | Skyline Symphony Packages

  • The Horizon Classic: Four-course fusion menu with a bottle of house sparkling wine | AED 1,100 per couple

Venue: Level 43 Sky Lounge, Dubai

For more information, please contact +971 56 414 2213

Candlelight & Strings: Valentine’s Day at Publiq

Set the mood this Valentine’s Day with Candlelight & Strings at Publiq. Enjoy an intimate evening featuring a specially curated three-course Valentine’s set menu, complemented by live string music and a bottle of sparkling wine. A perfect setting for couples to celebrate love in a warm, romantic ambiance.

Details:

  • Date: 6:30 PM – 10:30 PM
  • Venue: Publiq European Bistro, Four Points by Sheraton Sheikh Zayed Road, Dubai

A Playful Valentine’s Night at Purani Dilli, SZR

Celebrate Valentine’s Day with a vibrant and quirky twist at Purani Dilli, SZR. Known for its lively atmosphere and gimmicky, Instagrammable food and beverage experiences, the venue sets the stage for a fun-filled evening that’s perfect for couples who love bold flavours and share-worthy moments. The special Valentine’s dinner features a four-course set menu, complemented by a glass of bubbly, served in an energetic and colourful setting that blends nostalgia with modern flair.

Details:

  • Time: 6:00 PM – 11:00 PM
  • Price: AED 279 per couple (including a glass of bubbly)
  • Venue: Purani Dilli, SZR

Valentine’s Night with 90s Romance at Purani Dilli, Bur Dubai

Step back in time this Valentine’s Day with a nostalgic twist at Purani Dilli, Bur Dubai. Enjoy a live 90s romantic song performance while indulging in a specially curated Valentine’s buffet made with premium ingredients. Each couple will also receive two glasses of bubbly, making it the perfect way to celebrate love in a lively yet intimate setting.

Details:

  • Time: 7:00 PM – 11:30 PM
  • Venue: Purani Dilli, Bur Dubai

DJ Valentine Bash at Tipsy Tikka

Turn up the energy this Valentine’s Day at Tipsy Tikka with a high-octane DJ Valentine Bash. DJ Pepz will spin a mix of romantic, Bollywood, and commercial hits, creating the perfect soundtrack for couples and friends alike. Open to singles and groups, the night comes with unlimited alcoholic beverages and cocktails, promising a fun-filled, lively celebration.

Details:

  • Time: 9:00 PM – 11:00 PM
  • Venue: Tipsy Tikka, Four Points by Sheraton, Bur Dubai
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