Hospitality
J.P. MORGAN ANNOUNCES 2026 SUMMER READING LIST AND NEXTLIST SUMMER SERIES
J.P. Morgan today announced its 27th annual Summer Reading List, a curated collection of books selected to broaden perspectives and spark new ideas.
“Nothing beats summer as a time for rest, reflection and renewal,” said Darin Oduyoye, Chief Communications Officer of J.P. Morgan Asset & Wealth Management. “This year’s list is an invitation to explore, find inspiration and discover memorable new adventures—powered by the written word.”
The 2026 book selections span timely themes shaping leadership and society, including how breakthrough ideas happen, responsible AI, navigating global change, performance and longevity. The list also features visually stunning titles across art, culture, design and travel, transporting readers from lemon groves in Los Angeles to the hidden gardens of Beijing’s Forbidden City.
NextList Summer Series returns for its second year
J.P. Morgan also announced the return of the NextList Summer Series for the second year, an extension of the NextList launched in November that highlights what’s new and noteworthy across arts, culture and more. This year’s four selections feature experiences from every corner of the globe, including a Broadway show that’s a love letter to New York City, Scandinavia’s premier car and lifestyle event, a longevity-driven wellness escape spanning Mexico, Spain and the UAE, among other destinations.
J.P. Morgan Client Advisors from around the globe submitted hundreds of nonfiction titles and experiences to curate both lists. Each contribution was evaluated and selected for its timeliness, quality and resonance with the firm’s global client base.
The 2026 Summer Reading List selections are:
How Great Ideas Happen: The Hidden Steps Behind Breakthrough Success
By George Newman
Cognitive scientist George Newman reframes creativity as discovery—not a lightning strike, but a skill you can practice. Drawing on research from psychology and innovation, he shows how the best creators work more like archaeologists: scanning widely, digging with intention and refining what they find. Vivid examples bring the method to life, from Jackson Pollock’s “drip” paintings shaped by patterns in nature to Korean filmmakers’ genre creation from remixing influences into something new. The result is a repeatable framework for finding better ideas at work and in life.
The Infinity Machine: Demis Hassabis, DeepMind, and the Quest for Superintelligence
By Sebastian Mallaby
Follow Demis Hassabis’s unlikely path, from North London chess prodigy and teenage coder to leader of Google’s most ambitious AI efforts, in a deeply reported account with rare access. Drawing on hours of interviews with Hassabis, Mallaby captures frontier AI’s high-stakes reality—talent wars, soaring compute costs and the pull of discovery. Vivid scenes show breakthroughs in biology and cognition reshaping power in tech and beyond. The result is both a character-driven biography and a portrait of a field moving to the center of global attention.
AI for Good: How Real People Are Using Artificial Intelligence to Fix Things That Matter
By Josh Tyrangiel
AI for Good offers a refreshing, real-world look at how artificial intelligence is already helping people solve everyday challenges. Drawing on stories from initiatives like Operation Warp Speed, Josh Tyrangiel shows AI at its best: a powerful tool that helps teams make sense of complex data and deliver results. From government services and healthcare to classrooms and community support, the book follows teachers, doctors and public servants using AI to enhance human judgment and improve outcomes. Clear-eyed about the hard work of change, AI for Good delivers an optimistic, actionable roadmap for putting AI to work—responsibly and with impact—right now.
America: The Imagination of a Nation
By Assouline and Joel Stein
Framed as a sweeping tribute to the American experiment tied to the 250th anniversary of the United States, America: The Imagination of a Nation traces how the nation’s ideas became icons through dream, myth, frontier, culture, style and global influence. It spans founding touchstones like Benjamin Franklin and the Declaration of Independence and enduring symbols such as the flag and the Statue of Liberty. Along the way, it offers vivid vignettes—from the cowboy myth and Route 66 to Coca-Cola, Hollywood, Levi’s and the moon landing—showing how American identity has been invented, challenged and remade across generations.
Crisis Engineering: Time-Tested Tools for Turning Chaos into Clarity
By Marina Nitze, Matthew Weaver & Mikey Dickerson
When systems fail and playbooks break down, Crisis Engineering offers a practical field guide to leading through high-stakes chaos. Crisis-response experts Marina Nitze, Matthew Weaver and Mikey Dickerson of Layer Aleph draw on decades of work across industry and government to lay out a hands-on framework for stabilizing situations and driving durable recovery. Using real-world stories—from the HealthCare.gov rescue to wildfire response and pandemic logistics—they show how crises unfold, why instinctive leadership moves can backfire and how to regain clarity fast. With tools like the “five signals of a crisis,” this book helps leaders stand up an effective crisis response when it matters most.
The Coming Storm: Power, Conflict and Warnings from History
By Odd Arne Westad
Yale historian Odd Arne Westad uses the run-up to World War I as a warning for today’s geopolitics, arguing that familiar patterns—rising powers, anxious empires and misread signals—can turn local crises into global conflict. He revisits 1914 to highlight preventable errors like rigid alliances, rushed mobilization and ambiguity that left too little room for diplomacy. Westad then maps those dynamics onto modern flashpoints, showing how contested borders and great-power competition can escalate quickly. The book closes with practical policy ideas aimed at reducing the risk of catastrophic miscalculation.
Mattering: The Secret to a Life of Deep Connection and Purpose
By Jennifer Breheny Wallace
Award-winning journalist Jennifer Wallace argues that “mattering”—feeling valued and having the chance to add value—is a core human need. Blending research with real stories, she shows what happens when that need goes unmet and how it can be rebuilt. Wallace introduces the “mattering core,” a practical framework focused on recognizing your impact, being relied on (but not too much), feeling prioritized and being truly known. With actionable takeaways, Mattering offers a blueprint for building cultures where people feel seen, supported and purposeful at home, work and in their communities.
Coachable: How the Greatest Performers Reach Their Highest Potential
By Ric Bucher
After decades covering elite sports, NBA analyst Ric Bucher set out to answer what truly separates the best from the rest. In conversations with champions Michael Jordan, Tom Brady, Diana Taurasi, Brandi Chastain and Stephen Curry, one theme kept surfacing: coachability as the quiet X factor behind sustained greatness. Built around Bucher’s “10 Truths of Coachability,” the book pairs practical takeaways with behind-the-scenes stories from legends and the coaches who shaped them, including Gregg Popovich, Steve Kerr and Coach K. Here’s a playbook for business leaders looking to improve performance, build culture and lead under pressure.
The Stimulated Mind: Future-Proof Your Brain from Dementia and Stay Sharp at Any Age
By Dr. Tommy Wood
Neuroscientist and physician Dr. Tommy Wood—also a Formula 1 sports performance coach focused on lifelong brain health—challenges the idea that cognitive decline is inevitable. He introduces “headroom,” the mental capacity you can build and protect over time, and explains why everyday focus problems and rising dementia risk deserve the same attention we give heart health. Grounded in Wood’s research and real-world performance coaching, the book maps practical levers you can maneuver to keep the brain adaptable. The Stimulated Mind offers a clear, actionable playbook for staying sharp now and supporting long-term cognitive longevity for decades.
Light and Thread
By Han Kang
Translated by Maya West, e. yaewon & Paige Aniyah Morris
Nobel Prize–winning author Han Kang’s first English-language nonfiction is a luminous collection that includes her Nobel Lecture. Blending essays, poems, photographs and diary fragments, she explores how creative work and everyday life shape purpose and meaning. At its center is her north-facing courtyard garden, sustained by reflected sunlight as she moves mirrors through the day—an image of tending what matters when light feels scarce. Intimate and meditative, Light and Thread reflects on finding meaning, and light, after darkness.
Irreplaceable: 60 of Humanity’s Most Treasured Places
By the World Monuments Fund
With contributions by Bénédicte de Montlaur, André Aciman, Andrew Solomon and Brinda Somaya
From Angkor Wat and Babylon to Easter Island and the hidden gardens of Beijing’s Forbidden City, this lavishly illustrated volume highlights 60 landmark sites across centuries and continents. Produced by the World Monuments Fund, it pairs striking photography with sharp essays on what’s at stake as climate change, conflict, financial strain and overtourism threaten irreplaceable places. The result is a “museum without walls”—and a compelling call to protect the world’s shared cultural legacy.
Keith Haring in 3D
By Larry Warsh and Glenn Adamson
With contributions from Dieter Buchhart, David Galloway, Francis M. Naumann, Lowery Stokes Sims and Robert Storr
A fresh, immersive look at Keith Haring that highlights a less-discussed part of his legacy: the bold three-dimensional work he made far beyond the page and subway wall. From painted objects and everyday surfaces—cars, vases and even appliances—to collaborations spanning fashion, performance and music, the breadth of work shows how Haring turned the world into a canvas. Published alongside a major exhibition at the Crystal Bridges Museum of American Art, the book pairs curator and scholar essays with 350+ striking illustrations and archival photographs that capture Haring’s collaborative spirit and enduring cultural reach.
Squeeze Me: Lemon Recipes & Art
By Ruthie Rogers and Ed Ruscha
Celebrated chef Ruthie Rogers, founder of London’s River Café, teams up with iconic contemporary artist Ed Ruscha, who tends a lemon grove at his Los Angeles home, for a bright, collectible ode to the lemon. Across 50 inventive recipes, Rogers turns citrus into the main event, from risotto al limone and vibrant salads to a showstopping lemon tart. The result is a cookbook that’s as practical as it is joyful, designed for cooks who want big flavor without fuss. Ruscha’s original images, created for this project, elevate each page, making the everyday lemon feel like art.
We Are the World (Cup): A Personal History of the World’s Greatest Sporting Event
By Roger Bennett
Roger Bennett—#1 New York Times bestselling author and the creator of Men in Blazers—delivers a joyous, deeply personal history of the World Cup from the late 1970s through 2022. Blending reporting with fandom, he shows how the tournament fuses geopolitics, pop culture and national identity into unforgettable “where-were-you” moments, from sudden upsets to single plays that redefine careers. Bennett also traces soccer’s rise in the United States, from a 1970s/1980s afterthought to a modern obsession, and how Men in Blazers helped fuel that surge. Big-hearted, funny and sharp, the book’s spirit captures how the World Cup feels like the world’s greatest shared story.
NextList Summer Series
Two Strangers (Carry a Cake Across New York)
NEW YORK, NY
Two Strangers (Carry a Cake Across New York) bursts with laughter, escapism and charm. The story follows two wedding guests: Dougal, an endlessly optimistic Brit visiting New York City for the marriage of the father he’s never met, and Robin, the bride’s sharp, no-nonsense sister. As they journey across the city, their differing perspectives give way to something unexpected. Fresh, funny and full of heart, this original musical is both a love letter to New York and a celebration of the joy in human connection.
The Aurora
BÅSTAD, SWEDEN
The Aurora is a groundbreaking automotive concours and lifestyle event, bringing together some of the world’s most exceptional cars in a celebration of culture, design and craftsmanship. Set in Båstad on Sweden’s west coast, often referred to as the Swedish Riviera, the event showcases over 500 cars across the weekend. At its heart is the Dual-Concours, where 68 cars compete across a Classic Car and Hypercar Concours, with entries from Europe, the United Kingdom, the United States, Canada, the Middle East and Australia. Blending engines, luxury, elegance and high-energy excitement, The Aurora is a must-see summer experience.
Calder. Rêver en équilibre
FONDATION LOUIS VUITTON
PARIS, FRANCE
“Calder. Rêver en équilibre” at the Fondation Louis Vuitton marks both the centenary of Alexander Calder’s arrival in France and the 50th anniversary of his death. In collaboration with the Calder Foundation and major international lenders, the exhibition brings together nearly 300 works (mobiles, stabiles, wire pieces, paintings, drawings, jewelry), encompassing roughly 50 years of the artist’s work. From the Cirque Calder performances to monumental sculptures, this comprehensive retrospective illuminates Calder’s bold imagination and vibrant experimentalism. A can’t-miss exhibition that will leave visitors “dreaming in balance.”
SHA
ALBIR BAY, SPAIN
COSTA MUJERES, MEXICO
ALJURF, UNITED ARAB EMIRATES
SHA, a global leader in health optimization and longevity, offers its guests highly tailored experiences in properties on coastal Spain, in the Mexican Caribbean and soon in the United Arab Emirates. Its integrated, science-led method combines targeted nutrition, advanced diagnostics, preventive and precision medicine, and evidence-based therapies—designed to enhance sleep, reduce inflammation, optimize weight, and elevate cognitive and physical performance. SHA supports lasting lifestyle transformation, as well as regenerative medicine, cellular therapies, proactive diagnostics and executive health, defining it as The Home of True Health Optimization.
Hospitality
THE COVE ROTANA RESORT RAS AL KHAIMAH APPOINTS AZMI SHALABY AS GENERAL MANAGER
The Cove Rotana Resort Ras Al Khaimah is proud to announce the appointment of Mr Azmi Shalaby as the new General Manager of the five-star property.
Set along a private stretch of coastline between rolling hills, lagoons, and lush landscaped gardens, the resort continues to strengthen its position as one of the emirate’s leading leisure destinations with the appointment of Shalaby as General Manager. Under his leadership, the property will focus on further elevating the guest journey, refining the resort in line with Rotana brand standards, strengthening commercial growth, and introducing new activations across the destination.
In his new role, Shalaby will oversee all aspects of the resort’s operations, supporting the continued evolution of the property while reinforcing Rotana’s commitment to delivering exceptional hospitality experiences across the region.
Commenting on his appointment, Shalaby said: “I am pleased to join The Cove Rotana Resort Ras Al Khaimah at such an exciting stage in its journey. The resort already holds a distinctive position within the region’s hospitality landscape, and I look forward to working closely with the team to further enhance the guest experience, build on the property’s strong reputation, and continue creating memorable stays shaped by genuine hospitality and operational excellence.”
Bringing with him nearly 30 years of hospitality experience, Shalaby joins the resort following an accomplished career across internationally recognised hospitality brands. Having started his journey in the industry in 1996, he previously held leadership roles with InterContinental Hotels Group before joining Rotana in 2008 at Grand Rotana Resort & Spa.
Over the course of 18 successful years with Grand Rotana Resort & Spa, Shalaby played a key role in driving operational excellence, guest satisfaction, and commercial performance, while contributing to several notable industry achievements and awards. His extensive experience in resort operations, team leadership, and strategic planning positions him strongly to lead the next chapter of the resort’s journey.
Hospitality
GAULT&MILLAU SAUDI ARABIA LAUNCHES FIRST EDITION, HONORING ALMOST 250 RESTAURANTS ACROSS THE KINGDOM
The first edition of the Gault&Millau Saudi Arabia Gala took place on June 2, 2026, at Radisson Manhal – Riyadh, marking a major milestone for the Kingdom’s rapidly evolving culinary and hospitality sectors. In the presence of ambassadors and official representatives, the gala and awards ceremony brought together chefs, restaurants, hospitality professionals, journalists, influencers and partners to highlight culinary excellence and honor the talents shaping the future of Saudi gastronomy.
Held in collaboration with the Saudi Culinary Arts Commission, under the Ministry of Culture, with the support of HSME, the event marks the official launch of Gault&Millau Saudi Arabia and reaffirmed the standing of the prestigious Yellow Guide as a trusted benchmark for culinary quality, creativity and excellence in the Kingdom.
A major highlight of the evening was the unveiling and distribution of the official Gault&Millau Saudi Arabia Guide. Featuring a carefully curated selection of almost 250 restaurants across five of the Kingdom’s major cities — Riyadh, Jeddah, AlUla, Abha and Dammam — the guide sets a new national benchmark for culinary quality and creativity, positioning Saudi Arabia firmly on the global gastronomic stage. Through this national selection, the guide aims to uncover hidden gems, showcase regional diversity and highlight Saudi Arabia’s distinctive flavors, traditions and innovations. The guide also shines a spotlight on the remarkable achievements of women restaurateurs and chefs, whose leadership continues to shape and elevate Saudi Arabia’s dining scene.
Each selected restaurant receives an official Gault&Millau plaque, reflecting its inclusion in the national guide and acknowledging its contribution to the growth and visibility of the Kingdom’s dynamic F&B industry.
The evening also honored exceptional culinary and hospitality talent through five special trophies, three of which were presented to brilliant women in the industry:
- Chef of the Year: Wed Saleh
- Pastry Chef of the Year: Hachem Taleb
- General Manager of the Year: Sara Katanani
- Emerging Chef of the Year: Elia Kaadi
- Young Talent of the Year: Nihal Felemban
A special Inspiring Leadership Award was presented to Mayada Badr, CEO of the Culinary Arts Commission, for empowering the industry and for her valuable work and vision
Patrick Hayoun, CEO of Gault&Millau France and International, said: “The launch of Gault&Millau Saudi Arabia represents an important step in our international journey and reflects the remarkable momentum of the Kingdom’s culinary scene. Through this first edition, we are proud to highlight almost 250 restaurants and recognize the chefs, teams and talents shaping a distinctive Saudi gastronomic identity. Gault&Millau’s mission has always been to discover, support and promote culinary excellence, and Saudi Arabia offers an extraordinary landscape of creativity, ambition and authenticity.”
Mayada Badr, CEO of the Saudi Culinary Arts Commission, added: “The launch of the first Gault&Millau Saudi Arabia Gala reflects the growing maturity, creativity and diversity of the Kingdom’s culinary sector. At the Culinary Arts Commission, we are committed to preserving Saudi culinary heritage while empowering chefs, restaurants and hospitality professionals to innovate and reach new levels of excellence. This platform contributes to strengthening the visibility of Saudi gastronomy locally and internationally while supporting the Kingdom’s broader cultural transformation.”
Joumana Dammous Salame, managing director of HSME, commented: “We are proud to support the launch of Gault&Millau Saudi Arabia in collaboration with Gault&Millau and the Saudi Culinary Arts Commission. This first edition is an important moment for the Kingdom’s culinary scene, bringing together restaurants, chefs, journalists, influencers and partners around one shared ambition: to celebrate excellence, encourage innovation and give Saudi gastronomy the recognition it deserves on both the regional and international stage.”
Beyond recognition, the gala provided a platform for connection and collaboration, fostering dialogue, visibility and new opportunities for Saudi culinary talent within the region and beyond.
The Gault&Millau Saudi Arabia platform is built around three primary components:
Printed Guide: The Gault&Millau Saudi Arabia Guide will serve as a key resource for exploring the Kingdom’s culinary scene. The edition includes expert reviews of top restaurants, chef profiles and signature recipes. It also features city- and region-based highlights, along with toque ratings from 1 to 5, covering a wide range of price points and making the guide accessible and inclusive for all readers.
Digital Platform: The Gault&Millau Saudi Arabia website, part of the international platform, will offer an engaging digital experience with updated restaurant reviews, practical details and direct links, providing greater visibility for local establishments.
Annual Gala: The Gault&Millau Saudi Arabia Gala is designed as an annual cornerstone gathering, offering networking opportunities for chefs, journalists, influencers and partners while showcasing Saudi culinary excellence to both national and international guests. Honoring the country’s top culinary talents, the event will feature an awards ceremony with Gault&Millau plaques and trophies.Through this collaboration, Gault&Millau and the Saudi Culinary Arts Commission aim to elevate local culinary talent, create new industry standards and promote international connections that will help shape the future of Saudi Arabia’s culinary landscape. Further editions are planned, with new cities set to join the prestigious listing
Editor’ note: Attached list of
- restaurants with 3 toques – REMARQABLE RESTAURANTS
- restaurants with 2 toques- CHEF’S RESTAURANTS
- restaurants with 1 toque- GOURMET RESTAURANTS
- Selected restaurants
ABOUT GAULT&MILLAU
Founded in 1969 by journalists Henri Gault and Christian Millau, the Yellow Guide has dedicated over 50 years to identifying and listing the finest restaurants, artisans and specialty shops across various regions. Today, Gault&Millau continues its mission to support chefs and emerging talents worldwide by discovering and promoting local gastronomy on a global scale.
As a recognized authority in gastronomy and hospitality across 20 countries, Gault&Millau has become a benchmark for culinary excellence, building a prestigious network of over 14,000 restaurants and attracting millions of followers. With the expertise of more than 400 professional inspectors, Gault&Millau aims to discover, celebrate and elevate both established and emerging culinary talents. The brand’s mission is to showcase local culinary traditions globally, offering a trusted standard of quality and fostering growth within the industry.
ABOUT THE SAUDI CULINARY ARTS COMMISSION
Founded in 2020, the Saudi Culinary Arts Commission is leading the further development of the Kingdom’s culinary arts sector. By driving investment and building robust regulatory frameworks, the Commission is supporting the next generation of Saudi chefs and hospitality professionals as they aspire to reach their full potential.
Together with the Ministry of Culture, the Commission is working to unlock a thriving cultural sector to preserve and elevate the culinary traditions that make the Kingdom unique.
To learn more about the Saudi Culinary Arts Commission, please visit https://culinary.moc.gov.sa/en and the Commission’s pages on Instagram @mocculinary and X @MOCCulinary.
ABOUT HOSPITALITY SERVICES MIDDLE EAST (HSME)
Founded over 30 years ago, Hospitality Services specializes in organizing hospitality and foodservice exhibitions and events across the region, including HORECA Lebanon, HORECA Jordan, HORECA Kuwait, HORECA Riyadh, HORECA Oman, Salon du Chocolat et de la Pâtisserie Dubai, Salon du Chocolat et de la Pâtisserie Riyadh and Whisky Live Beirut. The firm’s events extend to publications and platforms that serve the hospitality, foodservice and tourism industries, namely Hospitality News Middle East, Lebanon Traveler and Taste & Flavors.
Hospitality
YOUR OFFICE JUST GOT AN UPGRADE: VOCO BONNINGTON DUBAI LAUNCHES ITS WORKATION EXPERIENCE
As Dubai’s professionals redefine what a productive workday looks like, voco Bonnington Dubai is introducing its Workation offer, a 24-hour stay package for those who believe where you work is just as important as how you work
There is something to be said for a change of scenery. Positioned in the heart of Jumeirah Lake Towers and moments from the DMCC Metro, voco Bonnington brings together the comfort of a luxury stay with the infrastructure of a fully equipped workplace. The result is a seamless experience where productivity and indulgence don’t just coexist, they quietly elevate each other.
The Workation package starts from AED 275 and includes a 24-hour stay with a complimentary upgrade to a deluxe room, access to the pool and gym, two hours of meeting room access for up to five guests, complimentary coffee or tea in the meeting room or Author’s Lounge, and a 20% discount across all food and beverage outlets. Terms and conditions apply.

For anyone who has ever wondered what their workday could look like with a little more breathing room, the answer might be closer than expected. Built around the idea that productivity thrives when the environment does too, the Workation moves away from the tired “work from the beach” fantasy and toward something far more useful: a city-based experience shaped around real schedules and real results.
In a city that rarely slows down, this is something quietly radical. An intentional pause that doesn’t require leaving Dubai or clearing your calendar. Just a better version of the workday, right in the middle of it.
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