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Spokesperson: Andrea Sartoris, General Manager, Dibba Bay Oysters Dibba Bay Oysters combines premium quality with local heritage, sustainability, and global ambition. Under General Manager Andrea Sartoris,...
By Victor Abou-Ghanem, CEO, STORY Hospitality More than just places to stay, STORY Hospitality’s hotels are immersive experiences. By blending cultural authenticity with contemporary luxury, the...
By Adrian Galben, General Manager, Crown Farms Crown Farms, the Fujairah-based organic farm management company, is excited to unveil its new line of organic fertilizers, marking...
Exclusive Interview with Ashvin Subramanyam, CEO International Business, Orkla India In this exclusive interview, Ashvin Subramanyam, CEO of International Business at Orkla India, shares insights on the...
By Cory McLeod, Director of Events at Dish Catering As the UAE embraces its much-anticipated winter season, there’s no better time to celebrate the festive spirit...
By Shubhra Bhardwaj, Member of Air Expo Organising Committee, Founder & Creative Director of Ferriswheel International The aviation industry has always been a catalyst for global...
By Prince Thampi, Founder and CEO, Hudini As we approach 2025, the hospitality industry is poised for transformational growth, driven by evolving traveller preferences and advancements...
By – Dr. Sean Lochrie, Associate Professor at Heriot-Watt University Dubai The hospitality industry has undergone a transformative journey shaped by integrating technology and innovative processes....
By: Nithin Mathew Thombil, Co-Founder, wheelsAHOY As 2024 draws to a close, one trend has undeniably reshaped the hospitality industry: sustainability. What was once considered a...
By Tatiana Veller, Managing Director, Stirling Hospitality Advisors In the hospitality industry, the success or failure of a hotel often hinges on decisions made long before...
