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By Alexander Sysoev, Founder – Great List Culinary tourism has emerged as a significant trend in the travel industry, offering an immersive way to explore cultures...
By: Gautam Aggarwal, Managing Director of Gautam Rice In today’s fast-evolving food and beverage (F&B) sector, the role of technology has moved beyond convenience to become...
Sheena Philip, Managing Director Ben InfoTech, Fanvil Hospitality has taken a quantum leap forward—not just in the form of plush hotel rooms or scenic vistas, but...
By Nayla Chowdhury, Senior Director – Asset Management, Stirling Hospitality Advisors Whether you’re a seasoned hotel manager or a first-time hotel operator, the hotel pre-opening phase...
By Prince Thampi, Founder and CEO of Hudini AI in hospitality is here to stay, but which technologies will immediately impact the industry, and how do...
By Jerome Mortel, COO of Sumo Sushi & Bento In the ever-evolving landscape of the hospitality industry, maintaining high service standards is paramount to ensuring customer...
By Naji Haddad, VP – EMEA at Deliverect In today’s competitive market, staying ahead of the curve is crucial to using essential cutting-edge technology for restaurants...
By Jay Wynne, Director of Secret Parties There are many questions in life where the answer escapes us. We can spend our lives on a fruitless...
Preeya Malik is a US qualified lawyer who has obtained her Juris Doctor from the University of Toledo (Ohio, USA) with a focus on Immigration Law....
Anand’s journey from a seasoned hotelier within the corporate world to the founder and CEO of LEVA Hotels is a testament to determination, innovation, and a...
