Have a question? +971 56 404 0503ELEVATING HOSPITALITY EXPERIENCES AND BEYOND
Gulfood’s 30th edition kicks off on 17 February at Dubai World Trade Centre (DWTC) welcoming tens of thousands of attendees, uniting 5500+ exhibitors from 129 countries,...
By Cory McLeod, Director of Events at Dish Catering As the UAE embraces its much-anticipated winter season, there’s no better time to celebrate the festive spirit...
How do you meet the needs of multigenerational workforces? How is the rise of the gig economy and fractional staffing models changing talent sourcing? How do...
By Shubhra Bhardwaj, Member of Air Expo Organising Committee, Founder & Creative Director of Ferriswheel International The aviation industry has always been a catalyst for global...
By Prince Thampi, Founder and CEO, Hudini As we approach 2025, the hospitality industry is poised for transformational growth, driven by evolving traveller preferences and advancements...
After another record event in 2024, Future Hospitality Summit – FHS World, will return to Dubai from 27-29 October 2025 for what will be a milestone...
Over a hundred Arabic speaking students from universities in Austria, Bahrain, France, Jordan, Korea, Kuwait, Malaysia, Maldives, Norway, Oman, Pakistan, Qatar, KSA, Scotland, Turkey, UK, and...
Interview with Chef Roberto Senese, Carluccio’s How did growing up in Naples and learning from your grandmother shape your culinary philosophy? In Italian homes, the kitchen...
Exclusive Interview with Chef Thomas Smeeth, Senior Sous Chef, QWERTY In this exclusive chat, chef shares his journey from family kitchens to Dubai, blending British tradition...
Luna PR together with BEEAH hosted an educational symposium to explore the intersection of Web3 and sustainability. Held at the iconic BEEAH headquarters designed by the...
