Hospitality
Hospitality in the Middle East: A Look at the Region’s Game Changers

By: Mark Lee, General Manager, Media One Hotel
Our strategy over the last few years has really changed and taken onboard the needs and requirements of todays global traveller, whether on a business, leisure or ‘bleisure’ perspective. Whilst there are many aspects that have evolved over this period, I have grouped them into 3 principal focal points that we have focused on at Media One.
Contactless/Tech Savvy hospitality – One of the opportunities that came out of the pandemic was to fast track a more contactless, tech savvy hospitality experience and we jumped on the chance to really take advantage of this. The creation of our own Media One app. which over the ability to sync a number of devices via the guest smart phone; elevator access to the guest room floor, access to the guest room, ability to use smart as tv remote control, digital processing of laundry requirements via QR code. More recently, we have partnered with Ipsotek to use AI software, interfaced with our CCTV cameras to identify VIP guests, manage peak times for high footfall in common areas, identify potential lost/unattended items and also to blacklist any potential guests who have misbehaved from returning again on another occasion.
Sustainable hospitality – Our sustainable journey actually started just before pandemic, but re-commenced in earnest during the summer of 2021. Sine then we have gone single-use plastic free, we produce our own in-house water for guest consumption, we have partnered with Grohe to offer a complimentary still/sparkling water via a dispense unit in our office tower lobby. we partnered with The Waste Lab to re-cycle all of our food waste into compost to re-use in our landscaping areas and we partnered up with Neutral fuels who collect all of our used cooking oil and re-cycle into bio fuel. All of these efforts led to successfully obtaining the Green Key certification in 2023, after successfully passing an exhaustive audit by the local Dubai authorities. Our Sustainable journey continues with our Sustainability committee meeting on a monthly basis to discuss and implement new sustainable initiatives into our daily lives.
Personalised, uncomplicated hospitality – Perhaps the most subjective part of our business, but a crucial one to execute and ‘get right’. One of our values at Media One Hotel is Personalised, and we pride ourselves on personalising and customising bespoke experiences depending on the needs, wants, requirements of the guest – we must see the world through their eyes!
Keeping it simple is key, and really taking on board exactly what the guest wants at a particular time is crucial. Over the last few years we have worked with software called Get My Message, which enables us to facilitate communication with the guest throughout their time with us. Feedback is a gift, and we work with Trustyou to encourage feedback from all guests and then to dissect this feedback into various categories that enable us to work on continuous improvement across departments that have direct and indirect touch points with the guest throughout their stay with us.
I must stress that the above strategies are implemented and executed not only to today’s modern traveller but also to the local community both business and residential. I cannot emphasise enough the importance of immersing Media One Hotel into the local community and to connect with the community across multi-channels.
Hospitality
A Normal Day Rolls Out a Fresh Menu at Dar Al Wasl’s Neighbourhood Bistro

Located in the heart of Dar Al Wasl, Jumeirah, A Normal Day has quickly established itself as one of Dubai’s most talked-about neighbourhood dining spots. Conceived by a team of locally raised creatives, the bistro strikes a balance between sophistication and ease – somewhere you can drop by for a quick coffee and pastry in the morning, linger over lunch with friends, or settle in for dinner that feels both relaxed and refined.
The new menu builds on that philosophy, introducing a line-up of dishes that are inventive yet grounded, drawing inspiration from both global flavours and local tastes, while embracing the spirit of everyday eating and easy eating.
Breakfast has been refreshed with new favourites including Turkish Eggs, with poached eggs, tzatziki, and crunchy citrus oil served with pizza bread; Mushroom Toast, where sourdough is layered with truffle provolone, sautéed mushrooms, chewy onions, and macadamia nuts; and the Sour Cherry Muffin, a
fresh-from-the-oven bake with white chocolate, sesame, and a side of raspberry butter.
For lighter bites and starters, the menu brings bold sharing plates: Foul Madames Dip with fava beans, tahini, cumin, and spices; classic Tzatziki with fresh cucumber and herbs; Charcuterie Chips, pairing house-made crisps with salami, pickle chilli, mayo, paprika, and parmesan; and Roasted Beetroot with Feta and Nuts, combining baked beetroot with smoked feta, caramelised walnuts, and rocket.
New main courses showcase the bistro’s playful, globally inspired approach: Casarecce with Trapanese Pesto and burrata; the Kimcheesburger, with kimchi cabbage, kimchi mayo, cheddar, and fries; crisp Chicken Schnitzel with herb butter and coleslaw; and the Focaccia Sandwich, stacked with beef mortadella, fresh figs, pesto, and stracciatella.
To close, Date Pudding takes its place on the menu permanently – making a comeback from their Test Kitchen Series. It’s a moist date cake with toffee sauce and ice cream, offering the perfect sweet ending. With art-lined walls, warm interiors, and a buzzing energy that flows from morning to late, A Normal Day
continues to redefine what dining out in Dubai feels like: creative, comfortable, and always memorable.
Hospitality
Cancro Calls for a Fresh Look at Hydration as UAE Families Return to Routine


As wellness becomes a top priority for UAE families, Cancro, a wellness-focused hydration company, is calling for a rethink of how families stay hydrated during the busy season ahead. With the UAE’s long, hot climate and demanding routines, hydration plays a critical role in maintaining focus, energy, and immunity — yet it is often overlooked.
What makes Cancro’s approach different is its use of deuterium-depleted water (DDW). Most water contains a small amount of deuterium, a naturally occurring form of hydrogen sometimes referred to as heavy hydrogen. In high amounts, deuterium can slow down how efficiently cells produce energy.
DDW has much of this deuterium removed, making it lighter. Early research suggests that it may support healthier cell function, improved energy, and faster recovery — benefits that align with today’s wellness-driven lifestyles.
Health specialists point to three areas where hydration is especially important for families in September:
- Focus & Learning: Even mild dehydration can affect concentration and memory, making it harder for children to perform at school.
- Energy & Productivity: For parents balancing work and family commitments, hydration is key to sustaining energy throughout long days.
- Immunity & Recovery: Proper hydration strengthens the body’s defenses against seasonal illnesses and supports recovery after activity.
“Families in the UAE live fast-paced, high-demand lives, often in extreme heat or air-conditioned environments that contribute to dehydration,” said Arsh Mehta, Founder of Cancro. “At Cancro, we believe hydration should be about more than quenching thirst — it’s about supporting wellbeing in a holistic way. With advanced hydration solutions like deuterium-depleted water, we aim to help families feel stronger, more focused, and more resilient every day.”
Cancro is encouraging UAE families to see hydration not as routine, but as a daily health investment — one that supports sharper minds, stronger immunity, and better energy for both children and parents.
Hospitality
DIVE INTO GREATNESS: SUN DIVING WELCOMES WORLD CHAMPION FREEDIVER ALESSIA ZECCHINI TO SUN SIYAM OLHUVELI

Sun Diving is proud to present a one-of-a-kind ocean experience with world champion freediver Alessia Zecchini on 13th October 2025. The event will be held at Sun Siyam Olhuveli’s Sunrise Beach from 4:00 PM to 5:30 PM. Guests will have the rare opportunity to meet the athlete recognized as “The Deepest Woman in the World.”
Born in Rome in 1992, Alessia began freediving training at just 13 years old and went on to set multiple world and European records. She was the first woman to dive to 100 meters in free immersion and has since reached the deepest at 123 meters in constant weight with monofin. Her inspiring career has been celebrated worldwide, including in the movie Vertical Breath and the acclaimed Netflix documentary The Deepest Breath. Today, she continues to push boundaries while sharing her passion for the ocean and the importance of its conservation.
This unique guest engagement by Sun Diving offers dive enthusiasts the chance to meet Alessia during an informative talk. She will share her journey and experiences in freediving, reflect on her accomplishments, and discuss ocean preservation and breath control. Following her talk, a Q&A session will allow guests to connect directly with Alessia and the Sun Diving team. Sun Diving will also host an interactive beach experience where guests can try scuba and snorkel gear in shallow water with instructors. Guests can capture photos and autographs from Alessia and explore the dive booth to learn about the world of diving and special offers at Sun Diving.
“Welcoming Alessia Zecchini is an honor for us and an inspiration for our guests,” said Ahmed Nihaan, Dive Center Manager at Sun Siyam Olhuveli. “Her achievements beneath the waves embody both human potential and the importance of protecting our oceans.”
Sun Diving, the official diving arm of Sun Siyam Group, offers SSI-certified courses, snorkelling, freediving, and specialty programs across its Maldives properties. As a subsidiary, it enhances guest experiences with curated dive packages, illustrated dive maps, lifeguard programs, and eco-focused initiatives, positioning Sun Siyam as a leader in sustainable and memorable ocean adventures.
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