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The Co-Kitchens Releases ‘Scaling Your Food Business Operations 2024’ Report

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co kitchens founder

The Co-Kitchens has announced the launch of its latest report, “Scaling Your Food Business Operations 2024,” tailored for F&B professionals at all levels. With the report unveiling hard truths and proven strategies, the report equips readers with actionable guidance to navigate and overcome industry hurdles.

“Drawing from Dubai and London’s vibrant F&B sectors, the report features case studies, market overviews, and strategies covering branding, marketing, product development, and operations. Backed by data and industry expertise, it provides practical insights for F&B ventures. As readers delve into the report, we highlight the pivotal role of co-kitchens in the F&B ecosystem, showcasing how they foster innovation and serve as catalysts for culinary ventures,” comments Shahzad Bhatti, Founder of The Co-Kitchens.

Key Industry Drivers

In 2023, the global economy grappled with mounting inflationary pressures driven by various factors, such as supply chain disruptions, increased energy prices, and wage pressures. In the UK, inflation surged significantly, hitting 11.1% in October 2022, its highest level in 41 years, resulting in a notable increase in the cost of living. London’s restaurant sector faced challenges, with a reported decline in reservations by 12% since 2019, impacting profitability. However, as of December 2023, the UK’s inflation rate stands at 4.0%, showing improvement from its peak.

Meanwhile, in the UAE, inflation remained moderate compared to global trends, reaching 4.9% in January 2023 and decreasing to 2.5% by December 2023. Rising inflation led to a higher cost of living, affecting basic necessities like housing and healthcare. Income variability compounded the issue, with median household disposable income experiencing slight decreases in both the UK and the UAE, resulting in less disposable income for non-essential expenses, including dining out and restaurant meals.

Key Operating Trends

“2023’s challenging economic environment presented unique opportunities for shared kitchen space operators like The Co-Kitchens. Equipped with state-of-the-art facilities, these spaces became increasingly attractive to individuals seeking to start or expand food-related businesses. The Co-Kitchens experienced a significant increase in business inquiries, with a 65% rise in London and a remarkable 215% increase in Dubai from 2022 to 2023,” comments Bhatti.

Positioned as hubs and testing grounds for aspiring food entrepreneurs, shared kitchen spaces capitalized on the growing demand for smaller batch-cooked food, often made with higher-quality ingredients. The surge in home cooking also led to increased demand for essential cooking ingredients, meal kits, and kitchen equipment from grocery stores. Online food delivery platforms adapted their offerings to include ingredients and cooking instructions, bridging the gap between dining out and home cooking. Collaboration with food producers, retailers, and delivery services further facilitated home cooking ventures, opening new revenue avenues in this evolving market.

2024 Opportunities

In 2024, The Co-Kitchens is poised to embrace transformative trends and seize emerging opportunities in the F&B industry. Advancements in technology offer profound profiling capabilities, enabling F&B brands to better understand their customer demographics.

Moreover, inventory management undergoes a paradigm shift with the integration of AI algorithms. Rather than stockpiling ingredients, businesses leverage AI forecasting systems to analyse historical data and anticipate demand accurately. This strategic approach minimizes excess stock, reduces wastage, and optimizes resource allocation, ultimately cutting costs and environmental impact.

“AI algorithms empower businesses to predict orders and optimize operational strategies proactively. From forecasting manpower requirements to tailoring pricing strategies based on customer behaviours, AI-driven insights enhance operational efficiency and establish a competitive edge in the dynamic F&B landscape. As The Co-Kitchens continues to evolve, our commitment to technological advancements ensures we remain at the forefront of innovation in the industry,” adds Bhatti.

Value Proposition

The Co-Kitchens is purposefully crafted to support growing food businesses, embodying a core philosophy of democratizing entrepreneurship in the food industry. By providing small-scale culinary ventures with access to fully equipped kitchens without prohibitive costs, we enable them to establish their presence in the market. Our kitchens house all essential tools and facilities for food preparation and cooking, complemented by professional cleaning services and dedicated maintenance staff to ensure hygiene and safety standards are maintained.

Currently operating in Dubai and London, two dynamic culinary landscapes, The Co-Kitchens stands at the heart of flourishing culinary scenes where diverse tastes, global influences, and innovative trends converge. In Dubai, with locations in Jebel Ali and Al Sufouh, aspiring food entrepreneurs can tap into a thriving market and benefit from the city’s role as a hub for local and international culinary enthusiasts.

“The Co-Kitchens not only provides essential shared spaces equipped with state-of-the-art facilities but also serves as vibrant hubs for collaboration, community-building, and the realization of culinary dreams. Our strategic presence in the global culinary capitals of Dubai and London underscores our commitment to supporting and shaping the future of the food industry on an international scale,” concludes Bhatti.

Hospitality

A Celebration of Her: ME by Meliá Dubai Marks Emirati Women’s Month with Art, Wellness and Elevated Stays

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This Emirati Women’s Month, ME by Meliá Dubai turns the spotlight on women through art, self-care and a little extra indulgence. At the heart of the celebrations, acclaimed Emirati artist Fatma Lootah is taking over the hotel’s Level 3 Art Gallery with a powerful collection exploring femininity, memory and identity. Beyond the exhibition, Wellness by ME is giving guests more time to switch off with an additional 30 minutes complimentary on every treatment, while women checking in can enjoy a complimentary room upgrade and matcha over breakfast.

From moments of reflection to moments of pure indulgence, August is all about celebrating women and giving them a little more –  more time, more space and more reasons to enjoy the occasion.

Emirati Women’s Month Exhibition with Fatma Lootah:

Art takes centre stage as ME by Meliá Dubai welcomes a special exhibition by acclaimed Emirati artist Fatma Lootah, presented in collaboration with Art in the Middle. As one of the UAE’s distinctive contemporary artists, Lootah brings a deeply personal Emirati perspective to her practice, exploring identity, memory, femininity and heritage through works shaped by her connection to place and time. The exhibition brings together three selected works, The Two Women (2021), The Violet Dress (2015) and Grandma (2022), each revealing a different expression of womanhood, from connection and individuality to elegance, quiet strength and the enduring presence of generations past.

Together, the three works tell a story that feels especially poignant during Emirati Women’s Month, moving between generations and reflecting on the women, memories and traditions that shape identity. Displayed within ME by Meliá Dubai’s Level 3 Art Gallery, surrounded by the fluid interiors designed by Zaha Hadid, the exhibition invites guests to experience Lootah’s work up close and discover the stories behind each piece. Running from 20 August until 30 September, it offers a meaningful celebration of Emirati artistic expression and the many ways womanhood, heritage and identity continue to be carried forward.

More Time for ME – Wellness by ME

An hour of self-care just became an hour and a half. Wellness by ME is giving women an additional 30 minutes complimentary with any treatment booked, turning their chosen experience into an even longer opportunity to unwind, reset and enjoy some uninterrupted time to themselves.

Whether releasing tension with a restorative massage or choosing another treatment from the Wellness by ME menu, guests can settle in for longer at no additional cost. It’s the perfect treat with more time to switch off, recharge and leave feeling completely renewed.

Ladies Stay Upgrade

A stay at ME by Meliá Dubai comes with a little more for women this month. Ladies booking directly with the hotel will receive a complimentary upgrade to the next room category, adding an extra touch of indulgence from the moment they check in.

The experience continues the following morning with complimentary matcha during breakfast, setting the tone for an easy start to the day. Whether escaping for a solo reset, planning a staycation with friends or simply swapping the everyday for a night away, it’s an effortless excuse to check in, switch off and enjoy a little extra along the way.

From discovering the work of one of the UAE’s distinctive contemporary artists to carving out more time for self-care or escaping for an elevated stay, ME by Meliá Dubai is putting women at the heart of the moment. Through experiences designed to inspire, indulge and create space to simply enjoy, the hotel brings its own distinctive perspective to Emirati Women’s Month, celebrating women in ways that feel personal, memorable and entirely their own.

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Hospitality

One Last Splash Before School: Yas Acres Golf & Country Club Hosts Back-to-School Pool Party

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With the summer holidays drawing to a close and the return to school just around the corner, Yas Acres Golf & Country Club is giving families one last chance to make the most of the summer with a full day of poolside fun. Taking place on Saturday, 29 August, the Back-to-School Pool Party brings together entertainment, activities and full pool access for a final summer celebration before the school routine begins.

Running from 10am to 7pm, the day will keep the little ones entertained with a packed line-up of family-friendly activities, including a bubble show, a magic show, a craft station, face painting, balloon twisting, a photo booth and arcade games. A live DJ and BBQ station will add to the poolside atmosphere, giving families plenty of reason to make a day of it.

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Hospitality

Behind the Good Food, Great People and a Business Bay View: Experiencing Radisson Blu Dubai

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By Srijith K.N

As I stepped into Radisson Blu Hotel, Dubai Waterfront in Business Bay this August, the weather outside was anything but pleasant. We checked in at around 1:30pm, and my parents and I were warmly greeted by Tejal at reception. She had a great smile, which may sound like a small detail, but it is something hospitality simply cannot do without. It immediately made me feel that we were in for a pleasant stay.

We headed straight to our room, relaxed for a while, and since Mom and Dad weren’t exactly looking to rush outside in the August heat, we soon made our way down to The Larder for lunch. It turned out to be an easy introduction to the hotel’s dining experience.

At the restaurant, we were greeted by Caroline, who took particularly good care of my parents, talking them through what they wanted and making sure they were comfortable. The space itself felt bright and relaxed, with plenty of natural light, warm wooden interiors and enough distance between tables to make a leisurely family lunch comfortable.

Lunch was simple but satisfying. We had fresh salads, crisp accompaniments and comforting mains, followed by a strawberry-topped dessert that provided a light finish to the meal.

Back in the room, there was a large bed and a separate seating area by the window, but the balcony was where the room really came into its own. From there, we could take in the Business Bay skyline and Dubai Water Canal. I have driven through Business Bay countless times, but seeing it from this perspective was different. The only problem, of course, was August — the view made you want to stay outside considerably longer than the weather would allow.

By early evening, the temperature had become a little kinder, so I took my parents for a walk along the Dubai Water Canal, just a short distance from the hotel. They particularly enjoyed watching the boats pass by. That’s perhaps one of the advantages of this particular location in Business Bay: you’re surrounded by high-rises and close to the heart of the city, yet the immediate surroundings don’t feel overwhelmingly busy.

Dinner at FireLake

Dinner brought us to FireLake Grill House & Cocktail Bar, where Christian looked after our table. He deserves a mention because he did considerably more than simply take our order. He gave us a sense of what FireLake was about, patiently walked us through the menu and explained the dishes rather than simply naming them.

I particularly liked the wood-fired bread, and we kicked things off with the charred zucchini. The zucchini carried that smoky edge from the grill without losing its freshness. We also tried the white sausage ragu, which was richer and comforting, while the lamb chops were beautifully grilled — my dad practically claimed the whole plate for himself.

And then there were the drinks. I had Dad try the Espresso Martini, which quickly became part of the evening’s entertainment.

What made dinner work, though, was the combination of food and service. Christian kept checking on us without ever making it feel intrusive. He was also the one who told me about the following day’s Deep South Social Brunch, something I hadn’t really planned for before arriving.

The brunch has several beverage package options alongside its special Deep South menu, and after Christian’s explanation, changing our plans for the following afternoon wasn’t a particularly difficult decision.

The Deep South Social Brunch

After a good night’s sleep, we skipped breakfast the next morning and went directly to FireLake for brunch. The restaurant felt completely different in daylight. The music brought more energy into the space, the atmosphere was livelier, and the menu was built around sharing and trying different things rather than simply ordering one individual dish.

This time, Asim looked after our table. He struck me as someone probably still early in his hospitality career, but he brought plenty of enthusiasm to the table. I also had the opportunity to meet Chef Ronak and speak to him about some of the dishes.

The brunch menu is extensive. Small plates range from summer mezze and steak tartare to charred zucchini and smoked lamb ribs, alongside seafood, pizzas, pasta and dishes from the wood oven and grill.

Chef Ronak was particularly keen for us to try the lamb. What arrived looked deceptively simple, but he explained the lengthy preparation behind it and how the process extends beyond 24 hours to achieve the final flavour and texture. Hearing what actually went into getting that plate onto our table made me appreciate it considerably more.

Before bringing lunch to a close, I tried the FireLake Signature Piña Colada, made with white rum, Malibu, coconut cream, pineapple, lemon juice, simple syrup and bitters. Creamy, tropical and refreshing, it was pretty much made for an afternoon like this.

And then, unfortunately, it was time to leave.

There had probably been too much food over those two days, but very few reasons to actually want to leave. The office was calling the following morning, so our little Business Bay escape had to end.

What stayed with me, however, wasn’t simply the room, the canal view or even the lamb. It was the people.

Christian, Caroline, Pratheesh, Chef Ronak, Jeffrey, Khin, Aliza and Tejal all contributed in different ways, whether through a conversation, a recommendation, helping my parents or simply greeting us with a smile.

A hotel review isn’t complete without acknowledging the people who stood out. Hotels can invest in rooms, restaurants, views and facilities, but hospitality ultimately becomes personal when somebody makes the people you care about feel comfortable.

For me, travelling with my parents, that warmth mattered.

And that is probably the strongest compliment I can give Radisson Blu: we checked in for a hotel stay, but what I remember most is how well the people with me were looked after.

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