Hospitality

Hospitality runs through my veins

Published

1 year ago

October 4, 2024

Exclusive Interview with: Artemiy Vasilchuk – CEO, Vasilchuki Restaurant Group

In this interview, Artemiy Vasilchuk, CEO of Vasilchuki Restaurant Group, delves into his path from a family-driven inspiration to becoming a leader in hospitality at a young age. With over 40 successful restaurants across Europe and Asia, Artemiy’s vision for Chaihona No 1 in Dubai Marina marks the group’s foray into the Middle Eastern market. He shares how his family’s influence and his passion for innovation have helped shape the group’s unique fusion of Slavic, Asian, and Arabic cuisines. Looking ahead, Artemiy reveals exciting plans for expanding Vasilchuki Restaurant Group’s presence in the UAE and beyond.

Can you share a bit about your journey and what inspired you to take on such a leadership role at such a young age?

My father is my inspiration and played a massive part in my journey to becoming a restauranteur. We have 40 successful restaurants in Europe and Asia, and they’re all homegrown brands that my father and uncle carefully created from scratch. Hospitality runs through my veins and has been a part of my life for as long as I can remember; in fact, some of my earliest memories are in our family restaurants that, for many years, were the only places I dined at while tasting and sampling new menus, dishes and concepts for Vasilchuki Restaurant Group to bring to market.

How has your experience working alongside your father shaped your approach to restaurant management and innovation?

My Father and our Group Head Chef Sergei Suschenko, are very ambitious and creative people, so being around them is inspiring as they built the Chaihona no1 by Vasilchuki brand from scratch and have such a great synergy. I’m only 23, so I bring a very fresh and young perspective to the group, which is exactly what we need in Dubai with the competitiveness of the market, but my father takes a more traditional approach. There is room for both, so we’ve worked hard in Dubai to keep the brand’s core and adapt its offering to suit this market, which has been fun to do alongside my father.

Chaihona No. 1 by Vasilchuki is your first venture into the Dubai dining scene. What makes this restaurant a luxurious addition to Dubai Marina’s culinary landscape?

There’s no other concept like ours in Dubai, so we’re a new and exciting addition to the Marina dining scene. Sergei has added an Arabic element to the menu for our Middle East launch, and it’s been so successful as our guests can try authentic Slavic food if they’d like but also enjoy Arabic dishes. Our Shawarma is incredibly popular as we serve the juicy meat on a skewer so it can be sliced and shared, which is so lovely for groups served with Hummus and baba ghanoush and a special kebab sauce and herby yoghurt dip if you fancy trying something less traditional.

How do you integrate Slavic, Asian, and Arabic flavours into a cohesive and luxurious menu at Chaihona No. 1?

Our Head Chef, Sergey, specializes in creating unique dishes and menu concepts, so he enjoyed combining all three cuisines into one menu. He has one of the world’s largest cookbook collections, with over 3000 books he’s amassed from his travels worldwide. He sought inspiration from there and did extensive trials of combining ingredients and flavours to understand what works and what doesn’t. He enjoys pushing boundaries, so we’re not surprised when he makes unusual suggestions, as more often than not, they turn out to be delicious.

Can you share any unique dishes or concepts that embody your vision of luxury dining at Chaihona No. 1?

Our dine and shop concept is a really unique as there isn’t many places that have a small market and flower shop inside them.

With over 40 restaurants worldwide, how does Chaihona No. 1 by Vasilchuki in Dubai Marina fit into the overall strategy and vision of the Vasilchuki Restaurant Group?

Our launch in the Marina was our way of introducing ourselves to the region, and now, as it’s been so popular, we’re focusing on expansion and growth.

Looking ahead, what are your plans for expanding the presence of Vasilchuki Restaurant Group in the UAE and beyond?

Our launch in Dubai Marina is only the start for us in the Middle East. We have plans to expand and operate 30 restaurants in the Middle East within the next three years and have a few more currently under construction scheduled to launch this year.

Hospitality

MÖVENPICK HOTEL BUR DUBAI -RAMADAN LISTINGS

Published

32 minutes ago

January 27, 2026

Integrator Web-Editor

A vibrant Ramadan buffet display at Mövenpick Hotel featuring assorted Middle Eastern salads, fresh vegetables, mezze dishes, and bowls of colorful ingredients arranged neatly on wooden risers and decorative tableware.

Grand Iftar by Mövenpick Bur Dubai

Mövenpick Hotel & Apartments Bur Dubai invites guests to experience The Grand Iftar, a refined Ramadan celebration hosted across two distinctive venues, thoughtfully designed for meaningful moments of togetherness.

Gather with family, friends, and colleagues over a generous Iftar buffet showcasing a curated selection of Arabic specialities and international favourites. Signature highlights include Chef Feras’ lamb ouzi, slow-cooked for over 12 hours, alongside classic Ramadan dishes such as chicken shish taouk, beef kebabs, and lamb kofta, served at Fountain Restaurant and The Garden.

The experience continues at Garden Lounge, an elegant outdoor setting featuring live BBQ stations with premium meats, chicken, and seafood. Guests can unwind under the open sky with shisha available, while enjoying live entertainment in a warm and inviting Ramadan ambience.

Details:
Date: Throughout Ramadan | Time: Sunset – 10:30 PM | Seating: Indoor and outdoor available | Venue: Fountain Restaurant, The Garden & Garden Lounge
Mövenpick Hotel & Apartments Bur Dubai

Suhoor at The Garden Lounge

Unwind under the open sky at The Garden Lounge and enjoy a relaxed Suhoor experience in an elegant outdoor setting. Guests can savour traditional and international à la carte dishes, refreshing mocktails, and a wide selection of shisha flavours, complemented by live oud/qanoon music for a serene late-night Ramadan atmosphere.

Details:
Date: Throughout Ramadan | Time: Until 3:00 AM | Venue: The Garden Lounge
Mövenpick Hotel & Apartments Bur Dubai.

Hospitality

CELEBRATE VALENTINE’S WITH THAT SPECIAL ONE AT ONE&ONLY ROYAL MIRA

Published

1 hour ago

January 27, 2026

Integrator Web-Editor

A couple enjoying an intimate outdoor dinner beside a softly lit pool at ONE&ONLY ROYAL MIRAGE, with plated dishes and drinks arranged on the table in a romantic evening setting

This February, One&Only Royal Mirage invites guests to celebrate love in its most elegant forms. Throughout the month, indulge in the Valentine’s Afternoon Tea at Lobby Lounge and Samovar Lounge, featuring the romantic pairing of chocolate and roses. For those seeking shared moments of serenity, the spa offers intimate couple rituals, while Eauzone presents an unforgettable evening beneath the stars on Valentine’s Day itself. Each experience is designed to evoke connection, indulgence, and timeless romance in the resort’s serene coastal setting.

ROMANCE UNDER THE STARS

An Intimate Valentine’s Evening Beneath the Open Sky: Celebrate the magic of Valentine’s night surrounded by candlelight, gentle sea breeze, and the soft hum of the waves at Eauzone. Begin your evening with two glasses of sparkling wine before indulging in a four-course menu crafted for sharing and savouring together. Every detail from the rose petals to the intimate table setting evokes elegance, warmth, and connection.

INTIMATE GAZEBO UNDER THE STARS

A Private Celebration of Love and Connection: For those wishing to celebrate in complete seclusion, Eauzone offers an exclusive private gazebo experience set amidst candlelight and the shimmering night sky. Begin with a sparkling welcome, followed by a meticulously curated four-course dinner, Champagne, flowers, and sweet indulgences all served with discreet, dedicated attention in a setting designed for cherished memories.

Chocolate & Roses Themed Valentine’s Afternoon Tea Celebration: In honour of the month of love, this February, guests can immerse themselves in an afternoon of refined indulgence with One&Only Royal Mirage’s Valentine’s Afternoon Tea. Inspired by the classic pairing of chocolate and roses, this carefully curated experience features delicate flavours of chocolate, rose, raspberry, and lychee alongside savoury selections including duck breast with beetroot, blue cheese, and caramelised onion. Set in the elegant ambience of either the Lobby Lounge or Samovar Lounge, offers guests the perfect way to celebrate love in an intimate, relaxed setting.

TOTAL HOLISTIC DUO RITUAL

A Shared Journey of Balance, Relaxation, and Connection: Reconnect with your loved one through a deeply restorative ritual designed exclusively for two. The experience begins with personalised facials in the privacy of a serene couple’s suite before surrendering to a harmonising full-body massage. The experience restores balance and invites you both to unwind, rejuvenate, and embrace calm together.

COUPLES HAMMAM EXPERIENCE

Indulge in Shared Serenity and Timeless Wellness: Step into a sanctuary where Moroccan wellness rituals meet contemporary luxury. The journey begins with aromatic steam, gentle exfoliation, and soothing treatments that prepare your body and mind for a shared 30-minute massage, leaving you radiant, relaxed, and perfectly in tune.

VALENTINE’S BASTIEN MANICURE

Perfectly Polished for Your Special Moment: Prepare for your celebrated evening with a Signature Bastien Manicure focusing on refined nail and cuticle care, complemented by a deeply relaxing forearm, wrist, hand, and finger massage. Finished with the colour of your choice, this experience ensures every detail is as flawless as your occasion.

Hospitality

EMBRACE THE SPIRIT OF RAMADAN AT HILTON ABU DHABI YAS ISLAND

Published

1 hour ago

January 27, 2026

Integrator Web-Editor

Outdoor Ramadan dining setup at Hilton Abu Dhabi featuring a table filled with Middle Eastern dishes, including grilled meats, mezze, salads, and pastries, with two guests seated and enjoying the meal in a warm, lantern‑lit setting overlooking palm trees and evening views.

This Ramadan, Hilton Abu Dhabi Yas Island invites guests to embrace the spirit of togetherness through elegant and thoughtful dining experiences. From a refined Iftar at the Yas Grand Terrace to a tranquil late-night Suhoor and tailored group gatherings, every detail has been considered to create moments that honour the essence of the holy month.

IFTAR AT YAS GRAND TERRACE

Set against the calm backdrop of Yas Bay Waterfront, Yas Grand Terrace at Hilton Abu Dhabi Yas Island offers a refined Iftar experience crafted to celebrate the spirit of Ramadan. Guests can break their fast with a thoughtfully curated menu that highlights time-honoured flavours, comforting dishes, and indulgent desserts. Whether gathering with family, friends, or colleagues, the elegant outdoor setting and warm hospitality provide the perfect atmosphere to reflect, reconnect, and enjoy the season.

Date & Timings: Throughout Ramadan | From Sunset onwards

SUHOOR AT HILTON ABU DHABI YAS ISLAND

Extend your evening with a relaxed Suhoor experience in a serene setting, perfect for unhurried gatherings and quiet reflection. The menu features comforting favourites and Ramadan classics, served in an atmosphere designed for peace and connection before the day begins.

Date & Timings: Throughout Ramadan

GROUP RAMADAN GATHERINGS

Hilton Abu Dhabi Yas Island welcomes group bookings for corporate Iftars, family celebrations, and private Suhoors. With flexible event spaces and attentive service, each gathering is tailored to ensure a seamless and meaningful experience for all.

Date & Timings: Throughout Ramadan