Hospitality
Majlis by Pierre Hermé Now Open at Rosewood Abu Dhabi
A taste of Parisian indulgence lands on Al Maryah Island with Majlis by Pierre Hermé now open at Rosewood Abu Dhabi. The master of macarons brings his legendary creations to Abu Dhabi, merging French savoir faire with the warm gathering space of majlis culture. Majlis by Pierre Hermé reflects Rosewood Abu Dhabi’s Sense of Place philosophy, blending warm tones, and contemporary tent design inspired by Bedouin hospitality. The sunlit space is located in the main lobby, celebrating the heritage of the desert where travellers were generously received.
Pierre Hermé, the World’s Best Pastry Chef in 2016 puts his technical experience into bite size perfection in the form of macarons. Enjoy exotic taste sensation such as the Mogador Macaron, blending tangy passion fruit with sweet milk chocolate ganache. Expect Monsieur Hermé’s signature Ispahan Macaron with rose cream, lychee and raspberries celebrated with Ispahan Croissant and indulgent French Toast option like Pain Perdu Ispahan.
The extensive menu will curb all your cravings for heavenly pâtisseries, breakfast, lunch and dinner. Whether grabbing a flakey Pain au Chocolate & Pistachio, or tucking into a mouthwatering Avocado Toast, a combination of avocado, crab, and raspberry or Croque-Monsieur with turkey ham, rich bechamel and Comte cheese. For lunch, savour a leisurely lunch of Sea Bream Ceviche, or decadent Cauliflower Velouté, there is something for every palate. For those in search of the perfect gift, the artisanal cafe offers beautifully packaged confectionery.
There is a wide selection of pastry available, each with avant garde flavour profiles and intricate presentation. Highlights include Jardin de l’Atlas Madeleines, lemon zest and orange blossom madeleine garnished with Maquis honey and Tarte Infiniment Pistache D’Iran, a pistachio lover’s dream. The menu is complemented by the Espresso Lab serving Abu Dhabi’s most meticulously crafted coffee selection, made from 100% Arabica beans. From classic espressos to creative concoctions like Chocolanza, Pistachio White, all crafted to perfection for a truly luxurious experience.
Known for his revolutionary approach to Haute Pâtisserie, Pierre Hermé expressed his enthusiasm for his first venture into Abu Dhabi, “I love the idea that my creations can transport those who taste them into a universe of flavours, sensations, and pleasures – an experience I found at Rosewood Abu Dhabi. This exceptional hotel celebrates elegance and embodies luxury in every detail, a commitment we share at Maison Pierre Hermé Paris.”
Remus Palimaru, Managing Director of Rosewood Abu Dhabi, expressed his excitement for the collaboration, saying “Pastry is an art form and we aimed to find a partner who has refined their craft over the years and has been considered the master in their field. Pierre Hermé and his team value quality, creativity, distinction, continuous improvement, attention to detail and precision, which perfectly align with our Rosewood DNA.”
Leading the charge at Majlis by Pierre Hermé is Executive Chef Florian Kraemer. With 25 years of experience, he has worked in various renowned establishments worldwide.
Majlis by Pierre Hermé brings pastry creations and intuitive flavour combinations to Abu Dhabi’s ever-evolving food scene, with innovative pastry creations and distinctive fusion of Emirati culture.
Hospitality
LADURÉE CROWNED BEST CAFÉ AT THE BBC GOOD FOOD MIDDLE EAST AWARDS 202
The iconic Parisian tea room is recognised for culinary excellence and refined dining across the UAE
Ladurée, the iconic Parisian maison celebrated for its French pâtisserie and refined dining, has been awarded Best Café at the BBC Good Food Middle East Awards 2025. One of its Dubai Mall locations has been recognized as a standout destination among the city’s finest dining experiences.
Founded in 1862 on Rue Royale in Paris, Ladurée brings over 160 years of French culinary heritage to the UAE. From its beginnings as an intimate Parisian tea room to its evolution into a globally renowned maison, the brand has remained synonymous with elegance, craftsmanship, and classic French flavours—both sweet and savoury.
Ladurée has firmly established itself as a restaurant-led concept, offering far more than a traditional café experience. With a strong presence across the UAE, including its flagship restaurant at Dubai Mall Fashion Avenue and its elegant tea room at Mall of the Emirates, each venue offers guests an immersive and refined dining experience through a carefully curated expression of French indulgence. Iconic macarons are complemented by refined savoury classics, all executed with the meticulous attention to detail that defines the maison.
Globally recognised for its signature macarons, Ladurée continues to honour recipes perfected over generations. The menu also features beloved classics such as the iconic French toast, the Ladurée club sandwich, and comforting French dishes that reflect the brand’s culinary depth and savoir-faire.
The Best Café title for 2025 builds on Ladurée’s continued recognition by the BBC Good Food Middle East Awards, following its nominations for Best Café and Best Casual Dining Restaurant in 2024, reinforcing its consistent excellence in the region’s competitive dining landscape.
“This recognition reflects the hard work and discipline of our restaurant teams in the UAE, who bring Parisian heritage to life in every detail. From impeccable consistency to an unwavering commitment to quality, their efforts ensure that every guest experience upholds the maison’s standard of excellence,” said Kieran Mallon, CEO of the F&B Division at Scope Investment.
As of January 2026, Ladurée proudly holds the title of Best Café, reinforcing its status as a leading destination for authentic French cuisine and sophisticated café culture in the UAE.
Hospitality
LADURÉE TURNS VALENTINE’S GIFTING INTO A WINNING AFFAIR WITH PARIS FLIGHTS HIDDEN INSIDE EVERY MACARON BOX
Ladurée elevates Valentine’s Day gifting with a luxury-led campaign where every macaron box from its Valentine’s collection includes a Love Ticket with a guaranteed prize. Available across three curated box options, each purchase unlocks an instant reward ranging from exclusive Ladurée in-store experiences such as afternoon tea or signature treats, to luxury prizes, including return flight tickets to Paris for two, redeemable anytime in 2026.
Love is in the details, and this year, Ladurée celebrates it where it beats strongest: Paris, the city of love. Bold, sweet, and unapologetically luxurious, the limited-edition Valentine’s collection, illustrated by Guillaume Sardin, invites you to savor life and macarons with audacity.
What’s on the menu for love:
- Heart-Shaped Macaron Caramel Ginger Black Tea | 15 AED
- Macaron Gift Boxes:
- 8 Macarons | 158 AED15 Macarons | 289 AED
- Valentine French Toast | 72 AED Brioche, raspberry lychee jam, rose Chantilly, chocolate hearts, and macaron powder
- Valentine Gift hamper | Starting from 599 AED, Macarons, chocolates, and marshmallow teddy bears tailored for your beloved
- Valentine cake for 2 | Priced 119 AED, A romantic, heart-shaped creation featuring a delicate rose macaron shell, layered with rose buttercream, fresh lychee and raspberry. Finished with a handwritten chocolate love note, this elegant dessert is perfectly sized for two ideal for Valentine’s Day gifting or sharing.
Whether gifting, indulging, or simply celebrating life’s sweetest moments, Ladurée Dubai turns Valentine’s Day into an unforgettable luxury experience. Because love, like a perfect macaron, is meant to be bold, beautiful, and utterly irresistible. Available exclusively in the UAE and KSA.
Hospitality
IFTAR AT PURANI DILLI – SHEIKH ZAYED ROAD, FOUR POINTS BY SHERATON
Celebrate the holy month with an indulgent Ramadan Iftar at Purani Dilli, Sheikh Zayed Road, featuring a thoughtfully curated buffet that brings together authentic North Indian flavours with Arabic and Moroccan inspirations. The menu highlights include traditional Ramadan juices and dates, comforting soups, flavourful kebabs, signature curries, slow-cooked meats, freshly baked breads, and an extensive selection of classic and Middle Eastern desserts.
Crafted by Head Chef Mohammad Afzal Qureshi, the Iftar experience reflects culinary authenticity, balance, and festive generosity, making it ideal for family gatherings and corporate Iftars.
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