There is only one place where the world gathers annually to witness an unparalleled F&B showcase, with products meticulously handpicked from every corner of the globe. This time, a new global chapter is unfolding in the future of food and it’s within the legacy of Gulfood that the world can anticipate a seismic impact.

The 30th edition of Gulfood, taking place at the Dubai World Trade Centre from 17 – 21 February, will host a record 5,500+ exhibitors from 129+ countries. It will unveil new business opportunities and solve new and evolving global challenges.

Celebrating 30 Editions of Informing the Global Foodscape

For over three decades, Gulfood has been the driving force at the heart of global food commerce—igniting innovation, sparking cross-cultural collaboration and redefining the next era of global F&B. As the world experiences a sweeping transformation in food systems—powered by groundbreaking technologies, sustainability breakthroughs, and forward-thinking ideas—Gulfood 2025 will be the epicentre of this revolution. This is where the next era of food begins, and you’re invited to be at the forefront.

Event date:  17 – 21 February 2025 at Dubai World Trade Centre & registration is now live.

Why Visit?

Where The World Connects for Their F&B Sourcing Success

• 5500+ Exhibitors: Explore 100k+ new products and innovations from a vast exhibitor showcase across eight distinct sectors.
• 129 Countries Exhibiting: Experience global diversity with the biggest lineup of participating countries.
• 43% New Exhibitors: Get the first look at the fresh offerings from exhibitors attending the show for the first time.
• 24 Huge Halls: Navigate 24 massive halls filled with exhibitors, country pavilions and culinary experiences.
• 1 Million Sq. Ft Exhibition Area: Gulfood 2025 boasts one million square feet of show floor space.
• Network And Pre-Schedule Meetings: Establish close connections with F&B industry leaders through pre-scheduled meetings via our official event app and meetings programme.

Show Sectors

Gulfood is set to showcase the latest trends and advancements in the F&B industry, spanning seven distinct sectors: Dairy, Beverage, Fats & Oils, Pulses & Grains, Meat & Poultry, Power Brands and World Food.

Anticipate exploring products spanning these sectors at Gulfood, the ultimate platform for connecting with industry leaders, discovering state-of-the-art innovations and forging valuable partnerships in the ever-evolving F&B landscape.

Features

Food500

The summit will unite global leaders to tackle key challenges, sparking discussions, and showcasing trends, featuring top CEOs, policymakers and innovators.

From talks like Visionaries: Exploring Cutting-Edge Technologies Driving Food Tech to Pioneering Smart Agricultural Systems in the F&B Sector and more, the summit aims to drive business, inspire change and fuel global economic growth.

GULFOOD DISCOVERY TOURS

Over five days, engage in curated tours that are designed to connect you directly with the products you’re most interested in sourcing. The tours focus on diverse food categories such as Gourmet, Alternative Proteins, Ready-to-Eat, and Plant-Based.  F&B professionals, buyers and sourcing experts can gain valuable insights, access exclusive products and make informed business decisions while exploring key trends influencing global F&B.

Top Table

Top Table returns with a charismatic group of local and international chefs who are reimagining the way we create and enjoy food. With a bold focus on culinary futurism, the 2025 edition will debut new techniques, inventive flavour combinations and unconventional textures that surprise and delight audiences.

YOUTHX – YOUNG CHEF CHALLENGE

Witness a high-energy culinary competition between young hotel chefs from around the world. They will compete for a career-defining internship at some of the top restaurants and culinary schools in Europe. Gulfood’s YouthX brings together emerging culinary talent from diverse cultures, offering a global platform that unites chefs through healthy competition. They’ll be judged on futuristic techniques that set the event apart from previous editions, showcasing the next generation of global culinary leaders.

BLEND STUDIO
Celebrate the artistry of beverages with immersive masterclasses that showcase the latest trends and exclusive, never-seen-before creations crafted by industry experts. Explore the world of coffee and the trendiest crafted drinks while seizing opportunities to connect and learn from leading beverage professionals.

THE CULINARY DEBATE
Watch as global culinary icons debate the industry’s most critical challenges and exciting opportunities in the world of food. You’ll be captivated as they offer fresh perspectives on the rapidly evolving industry landscape.

THE TASTING ROOM
Experience the latest culinary creations from top brands and network with business leaders in the F&B industry. Whether you’re looking for the market’s most exciting products, new partnerships or upcoming trends, this is where opportunities come to life.

DUBAI WORLD CUISINE
Experience an exclusive four-hands dinner series that brings together celebrated international chefs and homegrown culinary talent. These unique collaborations offer a one-of-a-kind opportunity to savour bespoke menus, where local flavours and global expertise converge to create exceptional dining experiences.

GULFOOD AFTER HOURS
Explore Dubai’s vibrant food scene with Gulfood After Hours. We’ve teamed up with the city’s most iconic restaurants to give you an unforgettable culinary adventure. From casual eateries to fine dining, you’ll experience the very best Dubai has to offer, outside of the exhibition halls. Simply book, show your ticket, and enjoy exclusive offers at venues across the city.

INNOVATION AWARDS

The Gulfood Innovation Awards will celebrate brands setting a new standard for excellence in F&B. Recognising forward-thinking products that demonstrate creativity, ingenuity and impact, these prestigious awards highlight the best in the F&B industry across 10 categories.

Register today.

wagamama is set to open its 11th branch in the UAE at City Walk, the lively, modern destination combining urban style with a laid-back, open-air vibe. Since launching its first branch in 2004, wagamama has expanded across the region with over 10+ locations, now adding another to delight food enthusiasts across the Emirates.

The City Walk location marks a significant milestone, offering a modern dining experience in one of Dubai’s most dynamic neighborhoods. This new location is set to take dining to the next level with spacious interiors and an open terrace offering stunning views of the city. Situated near the Coca-Cola Arena, the restaurant is perfectly positioned to attract both local residents and visitors, providing a vibrant dining spot throughout the bustling event season.

New Space, Same Menu and Commitment to Sustainability 

The wagamama City Walk branch delivers the same mouthwatering menu that fans have come to love, featuring flavorful bowls, ramen, and curries. This location brings an added layer of excitement with its spacious interiors, vibrant atmosphere, and an expansive terrace offering a relaxed dining experience in the heart of City Walk. Imagine enjoying your favorite comfort food while watching the world go by – it’s the ultimate dining vibe! Whether you’re stopping by for a quick bite or enjoying a leisurely meal with friends, the terrace is a perfect spot to make your experience unforgettable.

As part of wagamama’s ongoing commitment to sustainability, the new location will feature eco-friendly packaging for all delivery orders. Additionally, customers can purchase reusable containers for just AED 12, contributing to a more sustainable dining experience.

With its growing popularity among office workers, families, and tourists, City Walk offers the perfect mix of vibrancy and convenience. wagamama’s arrival here meets the strong demand for fresh and diverse dining options in this lively neighborhood, providing a unique culinary experience with a side of iconic views.

A Strategic Move Towards Sustainable Growth and Community Connection

The opening of the City Walk branch marks a significant milestone in wagamama’s regional expansion. This new location is a direct response to Dubai’s evolving dining scene and reflects wagamama’s commitment to anticipating where communities are heading, rather than just following the crowd. Elias Madbak, CEO of RMAL Hospitality, comments: “As we expand, our focus isn’t on trends but on transforming experiences, becoming part of the local fabric, and shaping the future of how people engage with food.

Our locations are selected for their long-term potential to foster deeper connections—not just with customers, but with neighborhoods—driving sustainable growth that goes beyond merely serving a meal.”

This launch underscores the brand’s dedication to growth and delivering high-quality dining experiences across the UAE. Staying true to its ethos of “Kaizen” (good change), wagamama maintains its beloved menu while ensuring that each new location evolves with thoughtful design and local touches to enhance the overall customer experience. This approach aligns seamlessly with RMAL Hospitality’s vision for sustainable regional expansion, fostering both community connection and loyalty.

Hotel Indigo Jabal Akhdar Resort & Spa, IHG’s newest luxury mountain resort in Oman and a distinguished addition to its Luxury & Lifestyle Portfolio in the MEA region, has appointed seasoned hospitality professional Anoop Joseph as Director of Sales & Marketing. With extensive experience across luxury and premium hospitality brands, Joseph will lead the commercial strategy for this unique property.

In his new position, Joseph will drive leisure and corporate business from key GCC markets, while expanding the resort’s reach into European source markets.

Joseph brings over 18 years of hospitality experience to the role, having successfully led commercial strategies for renowned international brands including The Leela Palaces, Hotels & Resorts, Accor, Mövenpick and Marriott. His journey with IHG began at Crowne Plaza Kochi in 2012, and he most recently served as Director of Sales & Marketing at Crowne Plaza Resort Salalah, where he successfully developed business from European and Middle Eastern markets.

Anoop Joseph said: “Having worked extensively across the region, I’m excited by the unique opportunity Hotel Indigo Jabal Akhdar represents. With its dramatic mountain setting and rich cultural heritage, we have an exceptional story to tell, and I’m looking forward to introducing more travellers to this remarkable corner of Oman.”

The 173-room resort is also home to Jala Spa & Wellness, which offers a comprehensive range of treatments and wellness experiences, and Vue Rooftop & Lounge, the highest restaurant in the Middle East, with spectacular mountain vistas.

The launch of Hotel Indigo Jabal Akhdar Resort & Spa marks a significant milestone as IHG’s first Hotel Indigo resort in the region. The hotel invites explorers to experience a breathtaking mountain escape where curated wellness and neighbourhood-inspired unforgettable experiences come to life through passionate storytelling.