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Gulfood 2025 30th Edition Kicks Off Today, Setting New Benchmarks in F&B Growth and Innovation

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Gulfood

Gulfood’s 30th edition kicks off on 17 February at Dubai World Trade Centre (DWTC) welcoming tens of thousands of attendees, uniting 5500+ exhibitors from 129 countries, and the world’s foremost industry CEOs, policymakers, investors, and visionaries. Under the theme ‘The Next Frontier in Food,’ the event anticipates USD 20 billion in trade deals and cutting-edge industry collaboration. H.E. Abdulla Bin Touq Al Marri, UAE Minister of Economy, will deliver the opening keynote on Day 2 at the inaugural Food500 Summit, addressing Gulfood’s economic impact and the UAE’s role as a global trade gateway.

Food500: Titans of Industry and Policymakers Connect on Food Strategy for Change

The Food500 Summit brings industry leaders together to tackle pressing challenges and opportunities across the food value chain. Speakers include: Ananya Narayan, CEO – Hunter Foods; Dr. Edwini Kessie, Director of the Agriculture and Commodities Division, World Trade Organization – Switzerland; Alvyn Severien, CEO, Montaigne Nutrition and Co-founder, Algama – France; Tisha Livingston, CEO, Infinite Acres – USA, leading global top trends expert – Daniel Levine, and many more.

H.E. Abdulla Bin Touq Al Marri, Minister of Economy, said: “The selection of the food cluster as the first economic cluster to be developed by the UAE highlights the importance the country attaches to the sector as a key driver of economic diversification. The food cluster strategy aims to ensure self-sufficiency in food production and enhance the food ecosystem management through supporting agricultural enterprises and increasing local production. The initiative will not only help us meet local market needs but will also position the UAE as a leading food exporter to key regional and global markets and support the goals of the ‘We the UAE 2031’ vision, such as increasing the national GDP to AED 3 trillion by the next decade.”

“Against this backdrop, the landmark edition of Gulfood will serve as an ideal platform for partnerships and discussions, presenting opportunities for knowledge exchange and networking across industries, thus fostering a foundation for setting and accomplishing future objectives within the global trade community,” H.E. added.

Gulfood Innovation Awards & Global Trade Showcase

The Gulfood Innovation Awards celebrate the very best in F&B innovation, recognizing trailblazing products, technologies, and ideas. Visitors can expect to see hundreds of thousands of new products and groundbreaking innovations showcased across the event.

“Our participation in Gulfood’s 30th edition supports our strategic direction towards our vision to become the number one global halal sustainable healthy protein company by 2030. This prestigious event allows us to showcase our latest innovations, connect with industry leaders, and drive meaningful progress in food solutions. Being shortlisted for the Gulfood Innovation Awards further underscores our commitment to excellence and pioneering advancements in the protein industry. Congratulations to Gulfood on 30 years of remarkable success. Your continuous growth and innovation have set new benchmarks for the global food industry, making Gulfood a premier platform for connection, collaboration, and progress.” said Marcos Delorenzo, CEO of ADC, Tanmiah’s Poultry Division.

TOP TABLE: ‘Culinary Futurism’ Theme Prevails Headlined by Gastronomic Legend Alain Ducasse

The 30th edition promises to be unforgettable as Gulfood brings Alain Ducasse to the UAE for the first time, where he will lead Top Table and Dubai World Cuisine activations. A chef with 21 Michelin stars, Ducasse is renowned for his innovative approach to gastronomy and his strong focus on sustainability—a vision that aligns with the UAE’s commitment to promoting sustainable food practices. The gastronomic superstar will share his insights on culinary futurism and the future of the industry on Day 3 of Food500.

Chef Alain Ducasse commented: “With Top Table at Gulfood, Dubai demonstrates its incredible momentum in attracting the most brilliant talents from all over the world. I’m proud to be part of this event with Chef Romain Meder. First in conducting a masterclass together at Top Table and hosting exclusive dinners at Takahisa. Yet also in meeting with my fellow chefs and the public, sharing our experiences and thus contributing to the rapidly evolving gastronomy scene in the region.”

Celebrating Dubai’s rise as a global food hub, Top Table, sponsored by Japan External Trade Organisation (JETRO), presents live masterclasses from 120+ global and local chefs with a combined 50 Michelin-stars. Take a front-row seat as dishes from every cuisine utilising products from the exhibition floor are brought to life across engaging masterclasses, tasting sessions, and demonstrations.

DUBAI WORLD CUISINE: Celebrating Dubai’s Dynamic Culinary Journey Towards International Food Epicentre

Exclusively created for Gulfood ticket holders, attendees can experience Dubai’s culinary finesse, connected to the Top Table masterclasses. A schedule of 4-and 6-hands fine dining collaborations, with a highlight 8-hands experience, has been curated across some of Dubai’s top restaurants including: Krasota, Takahisa, Avatara, Lowe, Armani Ristorante, Orfali Bros and Armani Amal.

Discovery Tours
Visitors can fast-track the best of Gulfood with unique hour-long Discovery tours, a line-up of 5 curated sector-themed tours offering an immersive experience highlighting global food trends and innovations on the show floor, along with expert guidance and insights at every stop.

Hospitality

AMAYA Dubai Combines Business Dining, Landmark Views and Elevated Cuisine in the Heart of Downtown

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Located on the first floor of Dubai Mall, overlooking the iconic Dubai Fountain and positioned beside the mall’s renowned indoor waterfall, AMAYA offers a refined yet welcoming dining destination designed for every occasion. From elevated breakfasts and weekday business lunches to relaxed family gatherings, the restaurant blends exceptional cuisine, a thoughtfully designed setting and unforgettable views in the heart of Downtown Dubai.

An Elevated Breakfast Experience

Start the day with an elevated breakfast experience at AMAYA, where international flavours meet a serene, design-led setting with front-row views of the Burj Khalifa and Dubai Fountain. Served daily from 10:00 AM, the breakfast menu is designed for everything from quick morning meetings to leisurely social gatherings with family and friends.

Guests can enjoy a diverse selection of dishes ranging from comforting classics to elevated favourites, including Shakshuka, Eggs Benedict, customisable omelettes, French Toast, Lotus Croissant and pancakes. Signature offerings such as Truffle Toast, Smoked Salmon Croissant and Burrata Toast add a premium touch, while lighter options including oatmeal pancakes and fresh breakfast plates cater to those seeking a balanced start to the day.

With its calm atmosphere, scenic surroundings and spacious indoor setting overlooking the Dubai Mall waterfall, AMAYA provides the perfect backdrop for relaxed mornings, family breakfasts and memorable catch-ups.

A Refined Business Lunch Experience

Available Monday to Friday from 12:00 PM to 3:00 PM, AMAYA’s business lunch offers a sophisticated setting for client meetings, team lunches and relaxed midday dining.

The curated menu features a selection of starters, mains and desserts, bringing together international flavours in a refined yet approachable way. Guests can begin with Yellowtail Carpaccio, Tuna Tartare, Burrata or Quinoa Avocado Salad, followed by mains including Tiger Prawns, Truffle Smash Burger, Mushroom Risotto, Black Cod or Grilled Seabass with mashed potato. Desserts such as Lotus Mille Feuille, Matcha Cake and Chocolate Tartlet complete the experience.

Guests can choose between outdoor seating with uninterrupted views of the Burj Khalifa and Dubai Fountain show or the elegant indoor dining space overlooking the Dubai Mall waterfall, offering an iconic backdrop for every business occasion.

A Dining Destination for Every Occasion

Beyond breakfast and business lunches, AMAYA welcomes guests to enjoy an all-day dining experience suited for families, friends and social gatherings. The restaurant offers a family-friendly atmosphere with a dedicated kids’ menu and colouring activities, allowing younger guests to stay entertained while parents enjoy their dining experience.

Combining a central Dubai Mall location, exceptional cuisine and a unique setting surrounded by some of Dubai’s most recognisable landmarks, AMAYA creates a seamless transition from a relaxed morning escape to a vibrant daytime dining destination.

For reservations and enquiries: +971 4 587 1000, +971 58 682 6787 | Location: Amaya, 1st Floor, near the Waterfalls, The Dubai Mall, Downtown Dubai

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Hospitality

Mövenpick JLT Taps Family Occasions and Indoor Leisure to Drive Late-Summer Hospitality Demand

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Some months call for staying close to home, and Mövenpick JLT is leaning into that with two very different reasons to spend an evening at Cluster A. At Rohini, Raksha Bandhan becomes an excuse to slow down and share a table with family, while next door at UBK, the summer heat becomes the perfect alibi for a string of low-key, feel-good nights out that never require stepping outside.

Rohini: Sibling Stories – A Raksha Bandhan Celebration

There’s something about Raksha Bandhan that gets lost in a quick voice note or a rushed video call between siblings pulled in different directions by work and routine. Rohini is bringing the celebration back to where it belongs, around a table, over good food, with time that actually feels shared. The occasion sets the tone for a month packed with reasons to linger, from retro nights with live music to long, easy weekday lunches.

  • Sibling Stories Set Menu: AED 200 – Buy 1 Get 1 Set Menu for Brothers & Sisters | 23–30 August
  • 90’s Retro Live – Cassettes, Curry & Kulcha: AED 99 – 1 Curry, 1 Kulcha| Every Thursday, 7 PM – 11 PM
  • Tandoori Tuesdays: Veg Kebab Platter AED 89 | Chicken Kebab Platter AED 139 | Non-Veg Kebab Platter AED 199 | Every Tuesday, 5 PM – 11 PM
  • Ladies Day Out Wednesday: AED 99 – Main Course | Every Wednesday, 12 PM – 11 PM
  • Chaat & Chatter: AED 49 – 1 Tea/Coffee + 1 Food Item | Tue 5 – 7 PM, Wed – Sun 3 – 7 PM
  • Gupshup & Gulp – Ladies Kitty Party (Min. 6): AED 129 – 3-Course Set Menu with Water/Mocktail/Tea/Coffee | AED 149 – 3-Course Set Menu with Water | Tue 5 – 7 PM, Wed – Sat 12 – 7 PM

UBK: Summer’s Better Indoors Anyway

There’s no shame in admitting the heat has won this round. UBK has built an entire week around that reality, turning “let’s just stay in” into the best plan going. Whether it’s a Monday that’s really about decompressing, a Tuesday girls’ night, or a Sunday spent with pets underfoot and a pint in hand, UBK makes the case that summer indoors was never a compromise, it’s simply the better option.

Venue: Mövenpick JLT, Cluster A, Dubai
Pre-booking required | Complimentary valet parking available

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Hospitality

NEW SIGNATURE BRUNCH EXPERIENCE LAUNCHES ACROSS DUBAI AND ABU DHABI

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Society UAE, the premier lifestyle dining destination, is thrilled to announce the launch of its highly anticipated new Brunch offer, going live across both its Dubai and Abu Dhabi locations on August 15th.

Society Unveils A Signature Brunch Across Dubai And Abu Dhabi

Served exclusively on Society’s signature wooden brunch board, the new offering is a meticulously curated feast crafted from the finest, freshest ingredients. Each board is designed to deliver a complete and balanced culinary experience, featuring one hearty main course, one freshly baked pastry, one savoury side dish, and one indulgent dessert. The selections of main dishes include a creamy roasted chicken and mushroom pie, truffle soft scramble on a warm croffle, and huevos rancheros. Desserts include a range of Society’s classic French Toast, Syrniki and creamy dessert cups by MAD Hospitality’s nostaligc dessert concept, HAZE. Fresh pastries include mini garlic bread, mini shio pan and almond croissant while guests can indulge in their favorite side dishes including french fries, chicken sausage or arugula salad. To complement the meal, guests can select one classic beverage of their choice, featuring premium coffee or fresh juice to savour throughout the brunch.

The wooden board concept is designed to be the ultimate centerpiece for social gatherings. Whether it is a relaxed weekend morning with the family or a long catch-up with friends, Society’ Brunch offers a communal, high-quality dining experience tailored for sharing and savoring.

Offer Details:

  • Launch Date: August 15, 2026
  • Locations: Society Dubai, Jumeirah 1 and Society Abu Dhabi, Al Mamsha, Al Saadiyat
  • The Menu: The signature wooden brunch board includes 1 Main, 1 Pastry, 1 Side Dish, 1 Dessert, plus 1 Classic Drink.
  • Pricing: AED 120 per board (including drink)
  • Availability:  Saturday and Sunday from 8:00AM until 2:00PM
  • For reservations and more information, please call: +971 56 408  7099 for Society Abu Dhabi, and +97150 210 0096 for Society Dubai.
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