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L’Amo Bistro del Mare: Culinary Vision of Andrea Sartoris

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Umbrella blue and white on a wooden stand for sun block

Spokesperson: Andrea Sartoris, General Manager, L’Amo Bistro del Mare

Chef standing hand crossed happy

Moreover, L’Amo Bistro del Mare embodies coastal Mediterranean elegance in Dubai. Under his leadership, the restaurant seamlessly blends Italian authenticity, seasonal ingredients, and a sense of escapism to deliver experiences that linger long after the final bite.

Culinary Philosophy of Chef Andrea Sartoris

Furthermore, after leading kitchens across France, Corsica, and Dubai, Andrea centers his menus on authenticity and respect for ingredients. He insists on seasonality, allowing produce to shine naturally. Consequently, his Italian roots are expressed with sincerity, precision, and depth.

Seasonal Sourcing & Ingredient Integrity

In addition, Dubai’s dynamic market demands top-tier produce. Therefore, Andrea sources directly from trusted suppliers and travels to regions like Umbria for premium olive oils. This hands-on approach ensures every dish captures true seasonal flavors.

Simplicity, Authenticity & Coastal Vibes

Chef Andrea’s signature dishes—such as hand-rolled tagliolini with sea urchin and lemon zest, or grilled branzino paired with fennel salad—exemplify the restaurant’s flair. Moreover, each plate evokes the Italian Riviera, with bright citrus accents and fresh herbs bringing coastal Mediterranean charm to every forkful.

Defining Moments on the Culinary Journey

At L’Amo Bistro del Mare, simplicity meets sophistication. Guests enjoy light lunches or romantic dinners by the sea. Meanwhile, the atmosphere transports diners to the Riviera through décor, warm service, and authentic Italian melodies.

Notably, Michelin recognition in Paris and leadership at Armani Ristorante shaped Andrea’s approach. Now, L’Amo’s accolades—Gault&Millau UAE and Time Out’s Best Italian Restaurant 2025—highlight his continued success and commitment to quality.

Any Advice for Aspiring Chefs

Finally, Andrea advises young chefs to embrace fear and excitement on Day One. He says, “Stay humble, professional, and loyal.” In truth, growth stems from integrity and the courage to innovate daily.

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Hospitality

THE WORLD CUP TAKES OVER THE COTERIE THIS SUMMER WITH STADIUM-STYLE FAN FESTIVAL

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This summer, football fever takes over Dubai as The Coterie Ibn Battuta partners with African + Eastern to launch Festiball at The Coterie Clubhouse by Stella Artois. Running from June 11 to July 19, the high-energy World Cup fan festival promises giant screens, stadium-style energy and unforgettable match-day moments from first kick to the Final.

Designed to capture the energy and unpredictability that makes football so special, Festiball will transform The Coterie into a stadium-style fan destination packed with live entertainment, immersive activations, crowd energy and non-stop tournament action throughout the summer.

Fans can also expect dedicated match-day food and drinks menus including stacked burgers, pies, pastries and loaded chip cones alongside The Coterie’s signature à la carte menu. 

Selected headline fixtures will turn up the energy with CO2 cannons, ultras-style flags, live DJs, drums and MC hosts creating an electric stadium atmosphere right in the heart of Dubai.

Throughout the tournament, fans can expect all-day hops offers, score prediction competitions, match-day prizes and surprise fan moments across every major fixture – with AED 500 vouchers up for grabs during activated games. Ladies can also kick-start selected match days with complimentary drinks before kick-off, while returning fans will unlock exclusive rewards and tournament-long experiences throughout the summer.

Speaking about the launch, Heinrich Spies, General Manager, said:“Festiball is all about bringing people together and recreating the energy, excitement and unpredictability that makes football so special. We wanted to create more than just a place to watch the games – this is a full football festival experience with incredible atmosphere, entertainment and fan moments from start to finish.”

With football fans expected to gather across the city this summer, Festiball at The Coterie Clubhouse by Stella Artois is set to become one of Dubai’s go-to destinations for every goal, chant, celebration and unforgettable match-day moment.

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Hospitality

DABUBU CHOCOLATE OFFICIALLY LAUNCHES IN THE UAE AS DUBAI’S FIRST-OF-ITS-KIND COLLECTIBLE CHOCOLATE BRAND

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DABUBU CHOCOLATE has officially arrived in the UAE, launching exclusively online as the first collectible luxury chocolate brand of its kind in Dubai. Blending playful creativity with premium chocolate craftsmanship and Middle Eastern inspired flavours, the brand introduces a completely new confectionery concept designed specifically for the region’s growing luxury and culture-driven consumer market. Consumers can now purchase the launch collection exclusively via www.dabubuchocolate.ae, with delivery available across the UAE.

Created through a collaboration between TACO BRANDS LLC-FZ and A22 FZC, DABUBU CHOCOLATE transforms the iconic Dabubu character into an edible experience inspired by curiosity, nostalgia, art and culture.

The first release introduces a signature 100g chocolate bar featuring a rich blend of salted caramel, dates, baklava and cardamom, a flavour combination never before seen in the UAE, combining familiar regional flavours with a modern premium twist. Each bar also includes DABUBU’s signature mystery chain detail, making every piece instantly recognisable and collectible.

“DABUBU CHOCOLATE was created to be more than just chocolate,” said Werner Coetzee, Co-Founder of TACO BRANDS. “We wanted to build a product that feels playful, premium, visually exciting and deeply connected to the UAE market and culture.”

Manufactured in the UAE and developed specifically for the GCC market, DABUBU CHOCOLATE aims to bridge the gap between luxury gifting, pop culture and modern confectionery. The launch reflects the growing demand for products that are not only high quality, but also experience driven and social media friendly.

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Hospitality

SUN, HISTORY & FIVE-STAR LUXURY: WHY THE IXIAN GRAND & ALL SUITES IN RHODES SHOULD BE ON EVERY TRAVELLER’S RADAR THIS SUMMER

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Summer is almost here, and a Greek escape to The Ixian Grand & All Suites in Rhodes deserves to be on the agenda this season. Greece’s largest Dodecanese Island has been luring travellers for centuries, with its UNESCO-listed medieval Old Town, layers of ancient history, and unmissable Aegean golden-hour glow. This five-star retreat is poised on the serene shores of Ixia Bay, just six kilometres from the charming Rhodes Town. ​

At The Ixian Grand & All Suites, the all-inclusive experience captures the heart and soul of Mediterranean living, inviting a sense of calm where both mind and body can truly reset. Days drift by effortlessly – poolside lounging, beachfront cocktails, and the freedom to explore six exceptional restaurants and bars at a leisurely pace. Across six exceptional restaurants and bars, guests can journey from bold Japanese-Peruvian fusion at Muza Htista to the Mediterranean flavours of Vis-à-Vis, Alazonia, and Milonges – every meal a fresh, vibrant celebration of the island’s finest ingredients.

This summer, Rhodes comes alive with a packed calendar of events – from the Rhodes Soul Festival (1-8 June) and Lindos Rock Festival (10-17 June), to the Rhodes Street Food Festival (3-12 July) where live music, global flavours and community spirit come together in the ancient town. ​

Whether after romance, rest, or a reunion with friends, The Ixian Grand & All Suites is the ultimate setting for a summer escape worth remembering.

The Ixian Grand & All Suites is offering those who book directly via the hotel’s website for 7+ nights, Stay & Dine Experience which includes:

• Two Free A la Carte dinners per stay

• One Dine Out Experience at a local restaurant with Authentic Greek Cuisine per stay.

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