Hospitality
TUTTOFOOD 2026 IS SET TO WELCOME OVER 100,000 VISITORS TO MILAN’S VIBRANT STAGE, MARKING NEW MILESTONES IN INTERNATIONAL PARTICIPATION
TUTTOFOOD, Southern Europe’s leading food business platform, taking place from 11 to 14 May 2026 in Milan, is set to deliver strong international growth in its 2026 edition. With 80% of exhibitors already confirmed, including a record-breaking 30% international presence, participation is expected to rise by 15–20% compared to the previous editions.
In 2025, the Exhibition established itself as a must-attend event on the European trade show calendar, attracting a significant presence of international TPOs and professional visitors from around the world. Top countries included United Arab Emirates, Spain, Poland, Germany, the United Kingdom, France, China, the USA, Canada, the Netherlands, and South Korea. The show welcomed 95,000 professional visitors from over 100 countries, with 3,000 international top buyers and 4,200 exhibiting companies from around 70 countries – nearly double the numbers from previous editions.
These outstanding data confirm the Exhibition’s role as a strategic hub connecting producers, distributors, and global markets.
The international outlook is reinforced by the partnership between Fiere di Parma, the host of the Exhibition, and Koelnmesse’s international network. This collaboration positions TUTTOFOOD within a broader trade ecosystem alternating with Anuga, and further enhances its internationalization and standing as a key global marketplace.
Antonio Cellie, CEO of Fiere di Parma said: “The strong results already achieved by the second edition of TUTTOFOOD reflect the energy and international appeal of Milan, a city that embodies innovation and connection. They show the power of strategic, system-wide collaborations. Alongside our key partnership with ITA – Italian Trade Agency, whose programs attract top global agrifood buyers, one of the Exhibition’s greatest strengths is the collaboration between Fiere di Parma and Koelnmesse, the organizer of Anuga in Cologne, held in alternate years to TUTTOFOOD.”
Cellie continued: “This alternating schedule will soon become a key reference point for global food business leaders, creating a unique model within the international trade fair landscape — a strategic platform linking Milan and Cologne, two European cities with deep trade fair traditions and a shared spirit of innovation. Together with Cibus, which in Parma during odd-numbered years celebrates Made in Italy and the excellence of Geographical Indication products, they form a truly global food galaxy.”
Six months ahead of the event, early confirmations from 34 countries further highlight the Exhibition’s international appeal and the strong business opportunities available across its pavilions.
In 2026, following the success of the 2025 edition held at Chic Nonna restaurant, TUTTOFOOD will once again host an exclusive networking event during the days of Gulfood. The event will take place in a central and prestigious location, offering a unique opportunity to connect with key players from across the global food industry.
Buyers Program
TUTTOFOOD 2026 will feature an exceptionally rich Buyers Program organized in cooperation with ITA – Italian Trade Agency, bringing together more than 3,000 top national and international professionals, carefully selected to ensure high-value business matching opportunities. The program will involve leading Italian retail chains, supermarkets, cash & carry operators, discount stores, organized distribution groups, and commercial catering professionals, representing all the key players across the food distribution chain.
Internationally, qualified buyers will arrive from across Europe, Middle East, North and South America, the ASEAN area, China, Japan, Taiwan, and South Korea, with further top-level participation expected from Oceania, South Africa, and Central Asia.
A special emphasis in 2026 will be placed on the foodservice sector, engaging key decision-makers from restaurant chains and hotels. The enhanced focus on the on-board catering area will further expand opportunities for networking and cross-sector dialogue, confirming TUTTOFOOD as a leading global platform for the food industry.
A New, More Accessible Exhibition Layout
TUTTOFOOD 2026 will feature a more compact and visitor-friendly layout, designed to enhance navigation and product discovery. Italian and international exhibitors will be showcased side by side across 90.000 sqm of net exhibition space – 15% more than in 2025 – spread across 10 pavilions. This designfosters cross-market engagement and makes it easier for buyers to explore the full spectrum of the food offering.
Two multi-level pavilions will host the packaged food hub, with product distribution carefully organized to create an immersive visitor experience.
The packaged food hub will extend across multiple interconnected pavilions, offering a comprehensive journey through every segment of the food industry. From dairy and deli products to frozen foods, seafood, and proteins, the exhibition will present a wide variety of categories, with grocery playing a central role across several pavilions.
The upcoming edition will shine a spotlight on emerging, largely unexplored agri-food business segments, driving global consumer trends closely tracked by TUTTOFOOD.
Key pavilion highlights will include a dedicated Beverage section featuring the fifth edition of Mixology Experience — an area within the pavilion where the concept of Beverage Pairing serves as the common thread linking the project to TUTTOFOOD — along with spaces dedicated to innovation in the fresh and processed fruit and vegetable sector.
The revamped Tutto Fruit & Veg area will bring together categories and trends from around the world, including fourth and fifth range products, exotic produce, berries, and processed products, with the participation of highly qualified professional visitors from the fruit & vegetables industry.
Among the key new highlights of the 2026 edition of TUTTOFOOD is the launch of a dedicated special area focused on the organic segment, which is experiencing strong growth across major distribution channel. The special area is called TuttoBio by Natexpo and is conceived as an international organic pavilion gathering certified organic production from Europe and beyond. TuttoBio is designed to bring together supply-chain stories, innovation, and professional networking to the show. The project stems from an international cooperation between Fiere di Parma and SPAS, the organizer of Natexpo, the leading global trade show for organic products based in France.
The experience will be completed by thematic spaces devoted to bakery and snacks, confectionery and coffee, celebrating the diversity and excellence of packaged food from around the world.
This new configuration will streamline visitor orientation and enhance the overall experience of product discovery.
Hospitality
The Sweetest Way to End the Summer Holidays
Taking place on 23 August and 30 August from 2:00 PM to 4:00 PM, Splendour Fields and Crave Bakehouse are bringing two hands-on baking workshops to JLT for children aged 4-12. The first session will be dedicated to cookie baking, followed by a cake decorating class on 30 August. Children will get to mix, bake, decorate, and take their creations home at the end of the afternoon.
Priced at AED 200 per child, tickets can be purchased online [HERE]. The two-hour workshop includes all ingredients, equipment, and guidance throughout the session. Each child will also receive a complimentary kids’ meal and drink, while one accompanying parent will receive a complimentary coffee. With only 10 children per session, the workshops offer a small and interactive setting where every little baker can get involved from start to finish.
As the holidays come to an end, the workshops offer one more chance for kids to have fun, get creative, and make the most of their final days before school starts again. Whether they’re making their first batch of cookies or decorating their very own cake, children will have the freedom to get creative and make something they can proudly take home. It’s hands-on, a little messy, and designed to let kids have fun while learning something new.
Located in JLT, Splendour Fields is a neighbourhood café and deli where families can come together over good food and coffee. The workshops bring that same spirit into the kitchen, giving parents and children a reason to spend an afternoon together while escaping the summer heat.
With limited spaces available, parents can book their little bakers in for one session, or join both for two sweet afternoons of baking, creating, and getting a little messy.
Hospitality
Kids Play, Parents Stay: Sundays at The Guild Just Got Better
Introducing Only on Sundaes, a new family experience in DIFC that’s every parent’s dream
Launching on 23 August, The Guild introduces Only on Sundaes, a new family experience designed to give parents something they rarely get: a chance to enjoy a proper meal while the kids are happily entertained. Transforming The Aviary into a Nitro Sundae Bar and dedicated space for play, creativity, and discovery, the experience runs every Sunday from 9:00 AM to 7:00 PM, with free entry for children booked either for breakfast or Sunday roast. Guests only pay for any additional food and beverage consumed during their visit.
For parents, it is about having a little more time to themselves. Sit down for breakfast, enjoy a coffee, catch up with friends, or take your time over the Sunday Roast while the kids explore, play, and make new friends nearby. For children, it is a full Sunday of things to discover, with dedicated spaces designed around different ages and interests. It is an easy way to make the most of the final weeks of the school holidays before the routine starts again.

For younger children aged 1–5, the Little Explorers area offers a safe and supervised space filled with soft play equipment, building blocks, face painting, a ball pool, a play kitchen, and sensory activities. Older children and teens have their own dedicated zone, The Arcade Club, with arcade games, air hockey, PlayStation stations and board games. There is plenty to keep them busy, whether they want to play, get creative, or simply hang out.
From 12pm onwards, children can also enjoy an interactive nitrogen ice cream activation, adding a playful twist to a classic favourite. It is one more reason for kids to look forward to Sundays, while parents can enjoy a little extra time to relax.
With the new school year just around the corner, Only on Sundaes is made for that last stretch of summer. At The Guild, Sundays are becoming a time for everyone to enjoy, just in very different ways.
Hospitality
Why Safety Has Become the New Luxury in Hospitality and Tourism: Building Guest Confidence Through Secure, Future Ready Infrastructure
By Salah Sardouk, Founder of Apex Atlas Global

The GCC has become one of the world’s fastest-growing tourism and hospitality destinations. From iconic luxury hotels and integrated resorts to entertainment districts and giga projects, the region is redefining what world-class hospitality looks like. Governments across the UAE and Saudi Arabia have placed tourism at the centre of their economic diversification strategies, while developers continue to invest billions of dollars in creating destinations that attract visitors from every corner of the world.
As competition intensifies, however, luxury is being redefined. Exceptional architecture, premium amenities, and personalized experiences remain essential, but they are no longer enough on their own. Today’s travellers expect something more fundamental: confidence that the environments they choose are safe, resilient, and prepared for an increasingly complex world.
Safety has evolved beyond regulatory compliance. It has become an integral part of the guest experience and one of the hospitality industry’s most valuable differentiators. The properties that will define the next generation of luxury are those that seamlessly combine exceptional design with secure, future-ready infrastructure that protects both guests and business continuity.
This shift reflects broader changes in traveller expectations. Guests are more informed than ever before, with instant access to information about destinations, hotels, and global events. They are increasingly conscious of health, security, digital privacy, and operational resilience when making travel decisions. Whether travelling for business or leisure, they expect hospitality providers to anticipate risks before they become disruptions.
For hospitality developers across the GCC, this represents both a challenge and an opportunity. Building guest confidence is no longer achieved solely through outstanding service. It begins much earlier, during the planning, engineering, and construction of every hospitality asset.
Behind every luxury hotel lies an extensive network of systems that most guests never notice. Fire protection, intelligent building management, access control, surveillance technologies, emergency communications, resilient utilities, and secure operational facilities all work together to create an environment where visitors feel protected without ever feeling restricted.
The most successful hospitality developments are those where security is virtually invisible yet consistently effective. Guests should never feel surrounded by security measures, but they should always experience the confidence that comes from a property designed to perform under any circumstance.
Achieving this balance requires safety to be embedded into the development process from the very beginning. Too often, security is viewed as something that can be added after a building has been designed. In reality, resilient infrastructure starts with the earliest planning decisions. Site layouts, circulation routes, building systems, operational workflows, and technology integration all influence how effectively a property can respond to emergencies while maintaining an exceptional guest experience.
This integrated approach is becoming increasingly important as hospitality developments across the GCC grow larger and more complex. Mixed-use destinations now combine hotels, residences, retail, entertainment venues, conference facilities, wellness centres, and public spaces within a single development. Managing these interconnected environments requires infrastructure that supports seamless operations while maintaining the highest standards of safety and resilience.
Technology is also reshaping how hospitality assets are managed. Artificial intelligence, predictive maintenance, Internet of Things solutions, and smart building platforms are enabling operators to identify issues before they affect guests. Intelligent systems can monitor equipment performance, optimize energy consumption, detect operational anomalies, automate maintenance schedules, and improve emergency response times.
The result is a shift from reactive management to proactive operations. Instead of responding to failures after they occur, hospitality operators can increasingly predict and prevent them. This not only enhances operational efficiency but also strengthens guest confidence by ensuring consistent service delivery.
Digital infrastructure has become equally important. Modern travellers expect mobile check in, digital room keys, contactless payments, personalized digital services, and seamless connectivity throughout their stay. While these technologies improve convenience, they also introduce new security considerations. Protecting guest information and securing operational systems have become essential components of hospitality resilience. Cybersecurity is no longer solely an IT responsibility; it is now part of the overall guest experience and a critical element of maintaining trust.
The GCC is particularly well positioned to lead this transformation. Across the region, governments are investing in smart cities, digital infrastructure, and sustainable urban development while introducing increasingly sophisticated building standards. Hospitality developers have an opportunity to integrate these advancements into projects from day one, creating destinations that are not only visually impressive but also operationally resilient.
This is especially relevant as the UAE continues to strengthen its position as a global tourism hub. Visitors choose the country not only for its attractions and luxury offerings but also because it consistently demonstrates high standards of safety, organization, and infrastructure. Maintaining this reputation requires continuous investment in facilities that are capable of adapting to evolving risks while supporting uninterrupted operations.
From my experience delivering specialized infrastructure, secure facilities, and complex construction projects across the UAE and GCC, one lesson has remained consistent: the strongest projects are never defined solely by what guests can see. Their long-term success depends on the quality of the systems operating behind the scenes. Infrastructure that prioritizes resilience, operational efficiency, and security ultimately creates better experiences for everyone who uses the space.
This philosophy extends beyond physical security. Sustainable infrastructure, resilient utilities, efficient building systems, and integrated operational planning all contribute to creating hospitality assets that perform reliably over decades rather than years. Developers who make these investments early benefit from lower lifecycle costs, improved operational efficiency, and stronger long-term asset value.
Ultimately, safety should not be viewed as a cost or a regulatory obligation. It is an investment in reputation. Every uninterrupted guest experience, every efficiently managed facility, and every well-prepared response to an unexpected event reinforces trust in the brand. In an industry where reputation influences every booking decision, that trust becomes one of the most valuable assets a hospitality business can possess.
As tourism across the GCC continues its remarkable growth, hospitality developers have an opportunity to redefine luxury for a new generation of travellers. The industry’s future will not be shaped solely by iconic architecture or exceptional service, but by destinations that provide confidence through intelligent design, resilient infrastructure, and operational excellence.
The most memorable guest experiences are often created by what never happens. Guests may never notice the sophisticated fire engineering, secure operational systems, resilient digital infrastructure, or integrated emergency planning that protect their stay. What they do notice is the confidence those systems create. They notice how smoothly a property operates, how prepared staff are, and how effortlessly every aspect of the experience comes together.
In the years ahead, safety will no longer remain an invisible operational function working quietly in the background. It will become one of the defining characteristics of premium hospitality. In a region leading the world in ambitious tourism development, building secure, future-ready infrastructure will be just as important as creating extraordinary destinations. Because today, the greatest luxury any hotel or resort can offer is not simply comfort or exclusivity, but the confidence that every detail has been designed with guests’ safety and wellbeing in mind.
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