Hospitality

Who Says Luxury Can’t Care? The H Dubai Rewrites the Rulebook!

Published

1 year ago

July 12, 2024

Integrator Web-Editor

Integrator Media had an exclusive interview with Sophie Blondel, General Manager, The H Dubai Hotel

What personally motivated you to champion sustainability and accessibility at The H Dubai?

I’m deeply committed to social responsibility and ethical practices, which fuels my personal motivation to champion these crucial causes. Understanding the significance of businesses operating ethically and their positive impact on society and the environment is fundamental to me. This commitment is not just rooted in professional obligations but also reflects my core values, awareness of global challenges, and a sincere desire to create a meaningful difference through my work.

What drove you to pursue the Certified Autism Center designation for The H Dubai, and how did it reflect your personal values?

I pursued the Certified Autism Center designation as a testament to our commitment to honesty and transparency in our business practices. It’s an acknowledgment of the imperative to enhance our hotel’s services for autistic guests, showcasing a genuine concern for the well-being and comfort of all our guests. By prioritizing a welcoming and inclusive environment, we ensure that everyone feels valued and respected.

This designation not only elevates the reputation of The H Dubai and attracts a broader range of guests but also mirrors my personal values of honesty, care, and integrity. It’s a reflection of the values embraced by our entire team, underlining our dedication to providing exceptional experiences while staying true to our principles of inclusivity and compassion.

What inspired the idea of hosting iftar events for kids from the Dubai Autism Center and Georgetown Early Intervention Center?

The inspiration stemmed from various factors that naturally led us to this initiative. Last year as we were looking at partnering with an organisation to host an Iftar as part of our CSR initiatives, the altruistic spirit of a former employee who was actively involved in a biker association supporting autism awareness deeply influenced us. Additionally, my personal experiences during college, where I was also engaged in weekly activities supporting autism awareness, played a significant role.

Furthermore, the exceptional personality of Zahra Alijasmi from the Georgetown Early Intervention Center further solidified our decision. Zahra came to the hotel and provided a training and awareness session to all team members and seeing the number of colleagues who attended the training, we were certain that this is the right initiative that we as a team would like to support.

The timing was also crucial; when we were ready and equipped, the opportunity presented itself, aligning perfectly with our values and mission.

Combining these reasons, we organically decided to host an iftar event for children from Georgetown Early Intervention Centre as a testament to promote inclusivity and autism awareness. Building on this success, partnering with Dubai Autism Centre this year felt like a natural progression, allowing us to extend our support to children, their families, and the dedicated educational teams not just once, but twice. These events not only fostered a sense of togetherness but also provided a platform to celebrate Iftar joyfully and inclusively.

Based on your experiences, what key piece of advice would you give to leaders aiming to integrate CSR deeply into their business models?

The pivotal advice I would give is to ensure that CSR initiatives mirror the values and objectives of the organization. When CSR efforts align seamlessly with the company’s core beliefs and long-term aspirations, they gain depth and longevity. It’s crucial to integrate CSR into the overarching business strategy rather than treating it as a standalone entity. This involves ingraining CSR considerations into decision-making processes across all facets and departments of the organization.

Furthermore, engaging stakeholders is paramount. This includes employees, customers, suppliers, and local communities. Actively seek their input, involve them in decision-making processes, and maintain transparent communication regarding CSR initiatives to cultivate trust and garner support.

Collaboration is another key aspect. Partner with other organizations, NGOs, government bodies, and industry peers to amplify the impact of CSR endeavours. By pooling resources and expertise, companies can effectively address complex social and environmental challenges.

Lastly, recognize that meaningful change requires dedication and time. Be prepared to invest resources and effort into initiatives that hold the potential to create lasting positive impacts.

Among all the projects you’ve led at The H Dubai, which one resonates with you the most on a personal level?

The recent Art Exhibition and workshop with the Dubai Autism Center kids, orchestrated by the exceptionally talented Kanyeyachukwu Tagbo Okeke, and hosted at The H Dubai hotel to mark the World Autism Awareness Month, struck a chord with me on a profoundly personal level. It brought back memories of my own past experiences assisting autistic children with their studies in Normandy. Witnessing the transformative influence of creativity and human connection firsthand during this event left a lasting impact on me.

You recently held a World Tourism Day panel on inclusive tourism, so what was the purpose behind this discussion?

Since receiving the “First Certified Autism Center (CAC) designation” in Dubai, we have been actively looking for opportunities and ways to raise awareness and World Tourism Day was a perfect opportunity to cast a light on the topic. The panel aimed to raise awareness and foster understanding regarding the crucial integration of autism-friendly practices into the hospitality industry, with a specific emphasis on luxury 5-star hotels and beyond. The esteemed panel members comprised of thought leaders and mom’s who not only shared views on the future of industry but shared what is needed to achieve complete inclusive environment with first-hand experiences. It sought to underscore the advantages of offering inclusive services for individuals with autism and their families. Furthermore, the discussion aimed to provide actionable advice and insights for those interested in pursuing certification as autism-friendly destinations within the travel and entertainment sectors.

Looking ahead, what new CSR initiative are you most passionate about introducing at The H Dubai?

I’m excited about the prospect of introducing baking classes as a new CSR initiative, especially when tailored to include individuals on the autism spectrum. Our ongoing organization of both adult and children’s baking classes throughout the year, including private sessions, has been well-received. Given our highly experienced pastry team, I am confident that baking classes offer numerous benefits that align seamlessly with our values : such as skill enhancement, therapeutic value and social interaction.

I am also looking forward to the upcoming Vocational Training Programe that is currently being developed together with Dubai Autism Centre for the children at the centre. Under this program the hotel team will first provide vocational training to select students at DAC, following which the final aim is to then provide them with industry internship at the hotel grounds.

Quote: The hospitality industry is dynamic and ever-changing. Leaders must be adaptable and flexible, ready to pivot strategies, embrace new technologies, and respond swiftly to market trends and guest preferences.

Hospitality

SUN SIYAM PASIKUDAH WINS BEST GLOBAL HOTEL DESIGN AT HOMES & GARDENS’ DESIGN AWARDS 2025 FOR STUDIO SIXTY7’S TRANSFORMATIVE REDESIGN

Published

41 minutes ago

November 17, 2025

Integrator Web-Editor

Elegant dining room at Sun Siyam Pasikudah with tiered woven chandelier, wicker chairs, and wine cellar wall

Sun Siyam Pasikudah, part of Sun Siyam Resorts’ Privé Collection, has won the coveted Best Global Hotel Design award at the Homes & Gardens Design Awards 2025. The accolade recognises Studio Sixty7, led by founders Lee McNichol and Jose Rivero, for a transformative redesign that blended artisanal craftsmanship, cultural authenticity, and sustainability to set a new benchmark for luxury hospitality in Sri Lanka.

The Homes & Gardens Design Awards celebrate the best in design and decorating, spotlighting inspiring projects and innovations shaping the way we live now and into the future. Within the Best Global Hotel Design category, the judges recognised the transformation of Sun Siyam Pasikudah for its blend of refined hospitality, artisanal craftsmanship, and environmental responsibility.

The 34-room boutique resort on Sri Lanka’s eastern coast was reimagined as a sanctuary of understated luxury, completed within an ambitious four-month timeline and re-opened in November 2023. To reduce waste, much of the original furniture was refurbished and reupholstered, while all new materials were sourced locally and installed by Sri Lankan craftspeople. The team commissioned handwoven textiles, bespoke lighting, and custom joinery, using natural materials such as bamboo, linen, terracotta, and reclaimed wood to create a tactile, grounded experience.

Arshed Refai, General Manager of Sun Siyam Pasikudah, commented: “We are incredibly proud to see Sun Siyam Pasikudah recognised on the global stage. This award is a tribute not only to the vision of Studio Sixty7 but also to the extraordinary craftsmanship of Sri Lankan artisans who brought the design to life. Our resort now reflects the spirit of the island in a way that is both authentic and forward-thinking, offering our guests a truly unique sense of place.”

Traditional construction techniques were seamlessly blended with contemporary interior methods, producing a holistic environment where architectural integrity meets artisanal detail. The result is a collection of immersive spaces, from a restaurant and spa to a boutique and beach shack, each reflecting a strong sense of place and purpose.

The innovation lay in Studio Sixty7’s ability to redefine luxury with locality. Instead of importing generic finishes, the studio partnered with Sri Lankan artisans to create site-specific elements including handwoven ceilings, linen-draped interiors, ochre-hued plaster finishes, and custom lighting. This approach elevated vernacular design into a contemporary hospitality context, proving that innovation is not always about technology but about intentionality and integrity.

Sustainability was at the heart of the project. The design embraced low-impact principles, reusing original furnishings, sourcing locally made materials, and minimising imports, significantly reducing the carbon footprint of both construction and transport. Natural ventilation, open-plan layouts, and tactile finishes reduced operational energy consumption, demonstrating how luxury and environmental responsibility can coexist harmoniously.

Crucially, the project also championed social sustainability in a region historically impacted by civil conflict. By engaging local artisans, potters, weavers, and joiners, the redesign became a vehicle for economic revitalisation, offering meaningful employment and celebrating traditional skills. The on-site boutique, The Edit, continues this legacy, providing guests with an opportunity to connect directly with Sri Lanka’s craft heritage and support regional makers.

Studio Sixty7 has built a reputation for thoughtful, collaborative design that balances refinement with authenticity. Their ongoing partnership with Sun Siyam Resorts includes projects across the Maldives, further cementing their role as valued creative partners.

Hospitality

GODIVA REIMAGINES THE BÛCHE DE NOËL IN NEW HOLIDAY COLLECTION

Published

55 minutes ago

November 17, 2025

Integrator Web-Editor

GODIVA Gold Collection Signature Selection gift box with green ribbon bow

This holiday season, GODIVA invites chocolate lovers to uncover “A Holiday Tale of Delights”, a celebration of craftsmanship, creativity and pure indulgence. Inspired by the European Yule log tradition, GODIVA reimagines the iconic Bûche de Noël through five exquisite chocolates that capture the warmth and wonder of the festive season.

From special christmas boxes to the much-awaited advent calendar and café signature selections, each creation brings a touch of joy, elegance and timeless GODIVA artistry to every celebration.

HOLIDAY GIFT BOXES

Unwrap the magic of the season with GODIVA’s beautifully presented holiday collection, designed for gifting, sharing and festive moments. Each piece celebrates the spirit of the European Yule log, reimagined through GODIVA’s signature artistry.

Holiday Gift Box (8 pcs): Limited-edition Bûche de Noël chocolates in a festive sleeve
Holiday Gift Box (15 pcs): A generous assortment of seasonal pralines and truffles
Advent Calendar (24 pcs): Twenty-four days of chocolate discoveries through the festive calendar
Holiday Ornament (12 pcs): A beautiful Ornament Box filled with mini milk and dark tablets
Holiday Tin (12 pcs): A Limited edition keepsake with 12 Cube chocolates

When: 1^st November 2025 – 11^th January 2026

Where: GODIVA boutiques across the UAE

HOLIDAY LINE PLAN – CUVÉE SPÉCIALE

Inspired by the Bûche de Noël, GODIVA’s Cuvée Spéciale line reimagines the beloved Yule log in five exquisite chocolates, each a miniature masterpiece blending velvety pralines, creamy ganache and premium chocolate shells.

Speculoos Twist: Speculoos praliné in milk chocolate topped with biscuit powder
Almond Embrace: Almond praliné coated in milk chocolate with crisp almond pieces
Pistachio Wonder: Pistachio filling wrapped in dark chocolate and dusted with pistachio powder
Velvet Pecan Night: Pecan praliné encased in dark chocolate with milk chocolate lines
Vanilla Lines: Vanilla ganache in white chocolate with delicate chocolate detailing

When: 1^st November 2025 – 11^th January 2026

Where: GODIVA boutiques across the UAE

HOLIDAY SEASONAL MENU (UAE ONLY)

At the GODIVA Café, the festivities continue with limited-edition desserts inspired by the Bûche de Noël collection. Guests can indulge in elegant creations that combine GODIVA’s signature chocolate craft with the warmth of the season.

Speculoos Bûche de Noël: A Christmas log made with speculoos praliné and milk chocolate, topped with biscuit powder
Almond Embrace Bûche de Noël: A festive log of almond praliné and smooth milk chocolate topped with crunchy almonds
Holiday Golden Chocolate Balloon: A whimsical, festive take on GODIVA’s iconic Signature Balloon dessert
Red Velvet Hot Chocolate: A rich blend of GODIVA white and ruby chocolate, topped with delicate dried petals

When: 15^th November 2025 – 11^th January 2026

Where: GODIVA Cafés across Dubai and Abu Dhabi

IN-STORE FESTIVE EXPERIENCE

Adding a sprinkle of joy to the season, GODIVA’s flagship boutiques including The Dubai Mall, Mall of the Emirates and Yas Mall will feature a Holiday Gift Tree activation. Each ornament hides a surprise, from exclusive vouchers to delicious chocolate gifts, turning every visit into a delightful festive experience.

Guests are invited to celebrate, explore and capture moments of joy as they discover the limited-edition collections in a truly immersive in-store setting.

When: 1^st December 2025 – 11^th January 2026

Where: GODIVA flagship stores (The Dubai Mall, Mall of the Emirates, Yas Mall)

Hospitality

Pounders Unveils Exciting New Menu, Elevating Dining Experience for Food Lovers

Published

1 hour ago

November 17, 2025

Integrator Web-Editor

Crispy beef with mashed potato and gourmet burgers with creamy sauce from Pounders Dubai menu

Pounders, Dubai’s favorite homegrown comfort-food joint, is turning up the flavor with a brand-new menu packed with bold, indulgent creations that redefine casual dining. Known for its hearty Wagyu burgers and irresistible sides, the new additions promise even more variety, creativity, and punch in every bite.

From fiery flavors to comforting classics, every new dish celebrates Pounders’ signature style with premium ingredients and unapologetically satisfying flavors. Highlights from the new menu include the Jalapeño Burger, loaded with Wagyu beef, cheddar cheese, and fresh jalapeños finished with Pounders’ signature sauce, the Calamari lightly fried with jalapeños and chipotle adobo for a spicy kick, and the rich Crispy Beef with Mashed Potato tossed in oyster and sriracha sauce over creamy mash, each designed to deliver that perfect balance of comfort and creativity Pounders is known for.

The new menu also reflects Pounders’ growing reputation for bringing elevated flavors to a casual, homegrown setting. Guests can expect a mix of familiar favorites and inventive twists, with dishes like the indulgent Creamy Wild Mushroom Burger that transforms the classic Wagyu patty into a gourmet comfort experience. Every plate is thoughtfully crafted to be hearty, satisfying, and unmistakably Pounders.

Pounders stands out in Dubai’s crowded burger scene for its premium ingredients and inventive comfort-food combinations. Whether it’s Wagyu beef layered with bacon jam or a side of truffle-tossed fries, each dish strikes the perfect balance between indulgence and accessibility. With its homegrown spirit, Pounders has become a go-to for those who crave premium quality without the fine-dining fuss.