Hospitality
Gulfood Day 3: Culinary Excellence, New Products and Global Trends on the menu
Gulfood 2025, the largest global food business event opened its doors for a third day of industry trade exchanges, and knowledge transfer amidst a spectacular culinary showcase.
Gulfood brings gastronomic superstar Chef Alain Ducasse and takes centre stage
Celebrity Chef and 21 Michelin Star Chef, Alain Ducasse from the acclaimed Ducasse restaurant in Paris and three Michelin Star Chef Romain Meder, Sapid (Paris), Alain’s right-hand man, showcased plant-powered perfection with a multi-approach interpretation on carrots using the entire product at Top Table.
Commenting on his philosophy of natural eating, Ducasse summarised. “We need to look at what is natural, be precocious and use less animal protein, less fat, sugar and salt. I am not saying that I don’t use meat rather we need to use less quantity of meat but of a better quality. The fine dining industry influences the whole business, like haute couture in fashion so with our students in our schools around the world, we teach them that vegetables can be the focus and reduce the animal protein.”
Circling to the masterclass, Meder offered, “Using the whole product, we’ll use different techniques to capture the carrot’s maximum flavour and give a concentrated flavour without salt and use the capucine leaf instead of black pepper.”
Moving on, Ducasse addressed the Food500 Summit reinstating the pivotal role of culinary arts as a driver of the industry during his first appearance in the region. A chef’s roundtable exploring culinary futurism with three Michelin Star Chef, Angel Leon and two Michelin Star Chef, Fredrik Berselius followed straight after.
F&B trading arena: Showcase continues with new product launches
A diverse range of innovative products has been unveiled at Gulfood 2025, from Estonia’s award-winning Shredded Chickenless Coconut Curry to unique creations like Spinach-Flavoured Ice Lollies by homegrown brand House of POPs, as well as bold new flavours like Date Mustard and Date Cola.
“Launching our new edible flower collection and vitality collection at Gulfood was extremely important for House of Pops. Gulfood is a global stage, and we couldn’t think of a better opportunity to showcase the best we have to offer. Winning the Innovation Award for Best Health & Wellness product is a testament to the quality and cutting-edge manufacturing we bring to the table. These pops are the first of their kind in the UAE.” Says, Mazen Kanaan, Co-founder & CEO
Food500 Summit Day 3 Agenda: Ensuring stable food trade, trends and growth opportunities, shifting geopolitics and culinary futurism
Speaking to the World Trade Organisation’s (WTO) role in ensuring stable food trade, Dr. Edwini Kessie, Director of Agriculture and Commodities Division shared this insight. “About 80% of global trade is placed on WTO terms. Trade in food and agricultural products has increased five-fold since 2000, nearly USD 2 trillion, with many countries being able to trade their way out of poverty and enhance food security for their people such as China, Indonesia, Philippines and Vietnam.
However, there is more to be done, and we need to make sure we level the playing field and create conditions that can harness innovation to have a system that has more high-quality food produced sustainably. Additionally, businesses have a vital role to play in working with governments to support stable trade in food and agricultural products.”
Trends and growth opportunities in the F&B space drove a panel discussion conversation around the evolving consumer mindset’s influence, GCC market dynamics, driving growth in a scale market and the need to master innovation to meet consumer needs.
Geopolitical factors and implications on the global food supply chain were openly addressed in a panel discussion. Key areas covered include sanctions and trade barriers’ impact on the supply chain, managing supply chain risk, collaboration amongst nations to foster engagement, and the government’s role in ensuring secure and resilient food systems.
Top Table plants ahead before moving to land and sea
Chef Khaled Allibhai, Cultiva (Kenya), alongside the restaurant’s founder, Ariel Moscardi continued with the sustainable theme bringing a garden box from farm to future. Dubai-based Executive chefs from Michelin Guide listed and Gault & Millau two toques recipient Takahisa, Takashi Namekata and Hisao Ueda, held a sushi and wagyu beef master series. Three Michelin Star Chef Angel Leon, Aponiente (Spain) emphasised the need to explore a sustainable approach when working with marine life before seeing Japanese seafood in action with Chef Pawel Kazanowski, Japanese External Trade Organisation (JETRO).
Hospitality
CELEBRATE LOVE UNDER THE STARS WITH VILLAMORÉ’S SEASIDE VALENTINE’S EXPERIENCE
Villamoré Restaurant invites couples to celebrate love in timeless elegance with an exclusive Valentine’s evening on Saturday, 14 February, from 19:00 – 23:00.
Set against the serene backdrop of Dubai’s coastline, the intimate affair begins with a welcome cocktail followed by a meticulously curated five-course dinner, artfully paired with seasonal ingredients and Mediterranean-inspired flair. Guests will dine beneath the stars on a private stretch of sand, surrounded by soft candlelight and the gentle rhythm of the sea.
The evening unfolds with live musical performances, adding a layer of sophistication and soulful ambience to the celebration. Upon arrival, each couple will be welcomed with a hand-arranged bouquet of fresh blooms, a poetic prelude to an unforgettable night.
As a final gesture of affection, guests will receive a selection of artisanal chocolates to carry the spirit of the evening beyond sunset.
Priced at AED 999 per couple, the Villamoré Valentine’s Package includes the full dining experience, live entertainment, a floral welcome, and a chocolate as a keepsake. Couples may further elevate their celebration with a special offer of 30% off on select bottles of premium bubbly.
For bookings and inquiries, please contact fbreservation.thepalm@kempinski.com / villamore.reservation@kempinski.com 04 444 2000
Hospitality
A MEDITERRANEAN MOMENT BEGINS IN DUBAI AT ERGON AGORA
Ergon Agora Dubai hosted an intimate preview evening, following its opening in December, offering guests a first glimpse into its Mediterranean lifestyle destination, where gastronomy, culture, and community come together under one roof.
Set within a warm and vibrant atmosphere, the evening reflected Ergon Agora’s ethos, which is rooted in Greek heritage and expressed through contemporary dining. The event offered guests an opportunity to savour the venue’s unique flavours while enjoying leisurely conversation and meaningful shared moments.
A curated selection of signature dishes showcased Ergon Agora’s culinary philosophy, celebrating authentic Mediterranean flavours crafted with premium ingredients. Adding a personal dimension to the evening, the chef engaged with guests throughout the experience, sharing insights into the inspiration behind each dish and the traditions that shape the Ergon Agora table.
“Ergon Agora is our way of bringing the heart of the Mediterranean to Dubai, where authentic flavours, culture, and shared moments come together,” said Khaled Eldawakhly, Owner of Ergon Agora in Dubai.
All under one roof at Ergon Agora brings together a complete Mediterranean experience in one destination. Guests can savour soulful Mediterranean dishes, featuring an array of selected peinirli, fresh pasta, meat and fish, as well as meze dishes and breakfast delights at the Restaurant, indulge in bold street-food flavours at Balboa, enjoy slow-fermented sourdough breads at 72H Artisanal Bakery, delight in classic and modern Greek desserts at Tzeneral Pastry Shop, and explore premium Greek artisanal products at the Ergon Originals Store.
Hospitality
A NEW YEAR OF INDULGENCE: ME BY MELIÁ DUBAI INTRODUCES JANUARY’S MUST-EXPERIENCE MOMENTS
The New Year marks a time to reconnect, explore new experiences, and enjoy the region at its best during the winter season. This year, ME by Meliá Dubai invites guests to ease into the months ahead with a thoughtfully curated collection of seasonal experiences designed to be enjoyed at any pace.
Whether it’s discovering a brand-new daytime brunch, enjoying relaxed dining under the stars, stepping away from the workday for a leisurely business lunch, unwinding with indulgent spa rituals, or beginning to plan Iftar gatherings ahead of the holy month, there is something to suit every mood and moment as the year begins.
BRUNCH:ED
Just launched, BRUNCH:ED is ME by Meliá Dubai’s newest Saturday experience, an elevated daytime brunch set on the hotel’s terrace. Guests are invited to enjoy a carefully curated international buffet featuring hot and cold selections, interactive live cooking stations, and vibrant live entertainment, all set against stunning panoramic views of Dubai’s skyline.
The experience includes a generous spread of freshly prepared dishes, from vibrant seasonal salads and handmade pasta crafted at live stations to perfectly grilled favourites hot off the flame, all finished with an irresistible selection of decadent desserts designed to satisfy every sweet craving.
For those looking to extend the experience, the afternoon continues with an after-party, allowing guests to soak up the atmosphere and keep the energy going well beyond brunch.
After Dusk Ramadan Edition
Experience the spirit of Ramadan at ME by Meliá Dubai’s Level 1 terrace, where guests are invited to gather for a heartwarming Iftar served at sunset. Set within an elegant and refined setting, the experience features a thoughtfully curated selection of traditional and contemporary flavours, creating a calm, reflective atmosphere that makes each evening of the holy month truly special.
Wellness by ME – AWAKEN
After the busy festive period, it’s time to slow down, unwind, and truly rejuvenate. Wellness by ME, the hotel’s spa, invites guests to fully restore with a 60-minute Tailor-Made Royal Massage, a therapeutic treatment combining dry techniques and deep oil stretching to release muscular tension, improve flexibility, and respond to each body’s individual needs.
To elevate the experience further, guests may enjoy a complimentary add-on of either a 30-minute body scrub or an additional 30-minute massage. The wellness journey also includes full access to the pool and sauna, along with a refreshing beverage to complete this moment of relaxation.
Central Restaurant – Business Lunch
This January, Central Restaurant welcomes guests to step away from the hustle and enjoy a well-deserved pause with its Business Lunch, a thoughtfully crafted experience designed to inspire warmth, connection, and culinary delight. Curated by the Executive Chef, the seasonal menu highlights comforting flavours and refined touches, celebrating the very best of the season in every dish.
Guests can savour standout creations such as the Charming Broccoli, featuring smoky charred broccoli, sweet dried cranberries, crunchy sunflower seeds, and crispy bacon; the luxuriously smooth Golden Velvet Soup; the refreshing Papaya Mist, with delicate smoked salmon and vibrant edamame; the Coral Catch, a warm, succulent grilled prawn and nutty bulgur salad; the aromatic Sun Souvlaki, with tender chicken, soft pita, and creamy tatziki; and the decadent Ricotta Fold, silky spinach and ricotta ravioli finished with butter and parmesan.
For a comforting finish, an assortment of desserts provides the perfect sweet ending. This midday experience is the ideal retreat from a busy day, offering both flavour and relaxation.
Whether dining solo, taking a well-earned break from the day or gathering colleagues for a networking lunch, this midday experience offers a deliciously memorable way to savour the season.
Grill by ME
January is the perfect season for al-fresco dining! Guests are encouraged to enjoy a relaxed yet elegant evening at ME by Meliá Dubai’s striking Pool Terrace with Grill by ME. Set inside the architectural icon that redefined the city’s skyline, this new open-air dining experience pairs contemporary style with effortless comfort – the kind of place where chilled beats, live grill stations, and ME Dubai’s signature modern energy come together seamlessly. Guests can explore a thoughtfully curated buffet featuring fresh salads, handmade pasta crafted at interactive stations, sizzling grilled favourites, and decadent desserts, all designed to elevate simple flavours with finesse.
Perfect for intimate evenings or vibrant gatherings with family and friends, Grill by ME offers a refined yet welcoming atmosphere that captures the spirit of Dubai after dark.
The Cabana Experience
Soak up the winter sunshine in ultimate style with the Cabana Experience. Perfect for sunbathing, splashing in the pool, or simply lounging in comfort, each cabana is designed to be a private oasis. Standard room guests can enjoy a cabana for AED 250 (for two people), complete with two refreshing beverages of choice, mineral water, cooling towels and a hand fan, plus sun protection by Deeper Beauty to keep everyone perfectly pampered under the sun. Suite guests receive a complimentary cabana with the same indulgent inclusions. Whether it’s sipping a chilled drink poolside, cooling off in the pool, or simply basking in the rays, the Cabana Experience transforms an ordinary day into a sun-soaked escape full of relaxation, fun, and effortless luxury.
Deeper Beauty – Sun Care Elevated
ME by Meliá Dubai proudly continues it’s collaboration with Deeper Beauty, a UAE-born SPF brand that seamlessly blends inclusivity, sustainability, and high-performance skincare. Crafted to protect and celebrate every skin tone, Deeper Beauty’s lightweight, non-white cast formula delivers broad-spectrum UVA/UVB protection without compromise, making it especially suited for darker complexions. Perfect for sun-soaked days by the pool or outdoor adventures, it ensures skin stays nourished, protected, and radiant.
Whether applied before a relaxing cabana day or on-the-go, Deeper Beauty makes sun protection effortless, effective, and suitable for every skin tone.
Whatever the experience, ME by Meliá Dubai is the perfect place to spend January – a destination to indulge, unwind, relax, and reconnect.
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