Hospitality
Tarik Rahali Appointed as Cluster Director of Revenue Strategy at Al Habtoor Grand Resort, Autograph Collection
Al Habtoor Grand Resort, Autograph Collection is pleased to announce the appointment of Tarik Rahali as its new Cluster Director of Revenue Strategy. With a wealth of experience in revenue optimization and strategic pricing, Tarik is set to play a pivotal role in driving the resort’s revenue performance and positioning it for continued success in 2025 and beyond.
Tarik brings extensive expertise to his new role, having held key leadership positions with several renowned hospitality brands. Most recently, he served as Cluster Director of Revenue for Jewel of the Creek Hotels, which includes Marriott Marquis Dubai and Hilton Dubai Creek Hotel & Residences. His background also includes significant roles with Accor Hotels Revenue Office and Mövenpick Corporate Office, where he was instrumental in optimizing revenue strategies across properties in the Middle East and Africa.
With a strong foundation in strategic pricing, market analysis, and revenue optimization, Tarik’s leadership is expected to drive significant improvements in the resort’s revenue performance. His experience with Marriott International, where he held roles such as Cluster Senior Revenue Manager for the Marriott Dubai Revenue Management Cluster Office and Cluster Inventory Manager in London, further strengthens his ability to lead and innovate.
Looking ahead, Tarik will focus on enhancing the resort’s revenue strategy through data-driven insights, dynamic pricing models, and market trend analysis. His approach will be integral in maximizing the resort’s revenue potential while maintaining its commitment to delivering exceptional guest experiences.
Tarik Rahali, Cluster Director of Revenue Strategy, Al Habtoor Grand Resort, Autograph Collection, said, “I am thrilled to join Al Habtoor Grand Resort, Autograph Collection, and excited to contribute to the growth and success of this iconic property. As we look toward 2025, my focus will be on optimizing our revenue strategies and ensuring the resort remains a leader in the luxury hospitality market.”
Khalid Saeed, General Manager, Al Habtoor Grand Resort, Autograph Collection, added, “Tarik’s appointment marks an important milestone in our ongoing efforts to elevate the resort’s revenue performance. His proven track record and deep expertise in revenue management will be crucial as we continue to expand our market presence and enhance our offerings in the year ahead.”
Hospitality
MÖVENPICK HOTEL APARTMENTS DOWNTOWN DUBAI UNVEILS EXCLUSIVE DAYCATION EXPERIENCE
Mövenpick Hotel Apartments Downtown Dubai invites residents and visitors to escape the summer heat in style with its exclusive Daycation package, offering a full day of luxury and relaxation starting from just AED 430 per person.
Whether guests are looking to unwind, enjoy quality time with family, or simply treat themselves to a well-deserved break, the Daycation Offer delivers a complete wellness and dining experience in the heart of Dubai.
Guests will enjoy a thoughtfully curated experience that includes:
•Revitalising Spa Treatment – Drift away with a rejuvenating spa session, tailored to restore mind and body
•Breakfast & Lunch – Savour a delectable spread across two meals, crafted by the hotel’s culinary team
•Pool Access – Spend the day lounging by the pool in a serene, resort-style setting in the heart of Downtown Dubai
Families can also take advantage of a special benefit for younger guests. Children below 12 years of age receive a 50% discount on the package price, making it an ideal choice for a family day out.
Hospitality
ZAHRA’S KITCHEN SHARES ITS GUIDE TO EASIER SUMMER EATING IN THE UAE
As summer routines shift across the UAE, Zahra’s Kitchen, the UAE homegrown premium food brand, is encouraging consumers to rethink convenience food with simple, flexible meal ideas designed to make everyday eating easier, more flavourful and less time consuming. The seasonal guide comes as the brand expands its ready meal range with three new additions and prepares to launch a limited edition single-portion collection exclusively on Noon Minutes this summer.
Created for busy everyday routines, Zahra’s Kitchen offers handcrafted ready meals, snacks and nibbles inspired by comforting recipes and familiar flavours. Made using responsibly sourced ingredients, with no artificial additives or preservatives, products are frozen at peak freshness to help preserve flavour, texture and nutritional value, while offering greater ease, flexibility and variety throughout the week.


This summer, the brand is spotlighting one of the simplest ways to approach mealtimes at home. One ready meal does not need to mean one meal. Instead, Zahra’s Kitchen is sharing how its dishes can become the starting point for multiple meal ideas, helping consumers create more variety with less effort.
Simple ways to rethink summer meals include:
- Beef Bolognese: Serve with pasta for an easy dinner, or turn it into lasagne, pasta bakes, stuffed vegetables or eggplant fattah.
- Chilli Con Carne: Use as a base for tacos, enchiladas, nachos, rice bowls or loaded baked potatoes.
- Butter Chicken: Pair with rice and naan, or fold into wraps, flatbreads, sandwiches and pizzas for a quick lunch or casual dinner.
- Plant-Based Sweet Potato and Chickpea Red Curry: Enjoy on its own, or serve alongside grilled fish, chicken or vegetables for an easy summer meal.
The expanded ready meal range now includes Lentil Soup, Chicken Freekah and Plant-Based Sweet Potato and Chickpea Red Curry, joining customer favourites including Beef Bolognese, Butter Chicken, Beef Meatballs, Chilli Con Carne and Basmati Rice.
Currently available in two-serving portions, the ready meal range has been designed to offer flexibility, value and multiple meal occasions. The upcoming limited edition single-portion range, launching exclusively on Noon Minutes this summer, has been developed for consumers looking for greater flexibility during busier days.
Alongside its ready meal collection, Zahra’s Kitchen also offers a range of snacks and nibbles rooted in Middle Eastern flavours and entertaining traditions, including Musakhan Rolls, Beef Kibbeh, Falafel and Spinach Puff Bites. Ideal for sharing platters, lunchboxes, family gatherings, casual hosting or everyday snacking, the range reflects the same commitment to quality ingredients and ease.
Hospitality
KINTSUGI KAHANI WORKSHOP WITH ROHINI DUBAI
On 27 June, Rohini will host the Kintsugi Kahani Experience, inspired by the Japanese art of golden repair. Rooted in the philosophy of embracing imperfection, the experience invites guests to explore creativity through a hands-on workshop that celebrates the beauty found in flaws and life’s imperfections.
Throughout the evening, participants will create a meaningful keepsake to take home while engaging with the centuries-old concept of transforming brokenness into something beautiful and unique. Designed as a reflective and creative experience, the workshop offers guests an opportunity to connect with the art form in an intimate and inspiring setting.
Follow and explore: rohinidubai.com and IG: @rohini.dubai for more such offers and experiences..
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