Connect with us

Hospitality

L’Amo Bistro del Mare: Culinary Vision of Andrea Sartoris

Published

on

Umbrella blue and white on a wooden stand for sun block

Spokesperson: Andrea Sartoris, General Manager, L’Amo Bistro del Mare

Chef standing hand crossed happy

Moreover, L’Amo Bistro del Mare embodies coastal Mediterranean elegance in Dubai. Under his leadership, the restaurant seamlessly blends Italian authenticity, seasonal ingredients, and a sense of escapism to deliver experiences that linger long after the final bite.

Culinary Philosophy of Chef Andrea Sartoris

Furthermore, after leading kitchens across France, Corsica, and Dubai, Andrea centers his menus on authenticity and respect for ingredients. He insists on seasonality, allowing produce to shine naturally. Consequently, his Italian roots are expressed with sincerity, precision, and depth.

Seasonal Sourcing & Ingredient Integrity

In addition, Dubai’s dynamic market demands top-tier produce. Therefore, Andrea sources directly from trusted suppliers and travels to regions like Umbria for premium olive oils. This hands-on approach ensures every dish captures true seasonal flavors.

Simplicity, Authenticity & Coastal Vibes

Chef Andrea’s signature dishes—such as hand-rolled tagliolini with sea urchin and lemon zest, or grilled branzino paired with fennel salad—exemplify the restaurant’s flair. Moreover, each plate evokes the Italian Riviera, with bright citrus accents and fresh herbs bringing coastal Mediterranean charm to every forkful.

Defining Moments on the Culinary Journey

At L’Amo Bistro del Mare, simplicity meets sophistication. Guests enjoy light lunches or romantic dinners by the sea. Meanwhile, the atmosphere transports diners to the Riviera through décor, warm service, and authentic Italian melodies.

Notably, Michelin recognition in Paris and leadership at Armani Ristorante shaped Andrea’s approach. Now, L’Amo’s accolades—Gault&Millau UAE and Time Out’s Best Italian Restaurant 2025—highlight his continued success and commitment to quality.

Any Advice for Aspiring Chefs

Finally, Andrea advises young chefs to embrace fear and excitement on Day One. He says, “Stay humble, professional, and loyal.” In truth, growth stems from integrity and the courage to innovate daily.

For More on This Topic, Make Sure to check out Digital Magazine Hospitality – The Integrator

Hospitality

LADURÉE CROWNED BEST CAFÉ AT THE BBC GOOD FOOD MIDDLE EAST AWARDS 202

Published

on

Ladurée team receiving the Best Café award on stage at the BBC Good Food Middle East Awards 2025, holding the trophy beside the official winner backdrop

The iconic Parisian tea room is recognised for culinary excellence and refined dining across the UAE

Ladurée, the iconic Parisian maison celebrated for its French pâtisserie and refined dining, has been awarded Best Café at the BBC Good Food Middle East Awards 2025. One of its Dubai Mall locations has been recognized as a standout destination among the city’s finest dining experiences.

Founded in 1862 on Rue Royale in Paris, Ladurée brings over 160 years of French culinary heritage to the UAE. From its beginnings as an intimate Parisian tea room to its evolution into a globally renowned maison, the brand has remained synonymous with elegance, craftsmanship, and classic French flavours—both sweet and savoury.

Ladurée has firmly established itself as a restaurant-led concept, offering far more than a traditional café experience. With a strong presence across the UAE, including its flagship restaurant at Dubai Mall Fashion Avenue and its elegant tea room at Mall of the Emirates, each venue offers guests an immersive and refined dining experience through a carefully curated expression of French indulgence. Iconic macarons are complemented by refined savoury classics, all executed with the meticulous attention to detail that defines the maison.

Globally recognised for its signature macarons, Ladurée continues to honour recipes perfected over generations. The menu also features beloved classics such as the iconic French toast, the Ladurée club sandwich, and comforting French dishes that reflect the brand’s culinary depth and savoir-faire.

The Best Café title for 2025 builds on Ladurée’s continued recognition by the BBC Good Food Middle East Awards, following its nominations for Best Café and Best Casual Dining Restaurant in 2024, reinforcing its consistent excellence in the region’s competitive dining landscape.

“This recognition reflects the hard work and discipline of our restaurant teams in the UAE, who bring Parisian heritage to life in every detail. From impeccable consistency to an unwavering commitment to quality, their efforts ensure that every guest experience upholds the maison’s standard of excellence,” said Kieran Mallon, CEO of the F&B Division at Scope Investment.

As of January 2026, Ladurée proudly holds the title of Best Café, reinforcing its status as a leading destination for authentic French cuisine and sophisticated café culture in the UAE.

Continue Reading

Hospitality

LADURÉE TURNS VALENTINE’S GIFTING INTO A WINNING AFFAIR WITH PARIS FLIGHTS HIDDEN INSIDE EVERY MACARON BOX

Published

on

Ladurée Valentine’s macaron gift boxes displayed on a pink background, featuring heart-shaped pink macarons, branded pastel boxes, and delicate floral ribbon accents.

Ladurée elevates Valentine’s Day gifting with a luxury-led campaign where every macaron box from its Valentine’s collection includes a Love Ticket with a guaranteed prize. Available across three curated box options, each purchase unlocks an instant reward ranging from exclusive Ladurée in-store experiences such as afternoon tea or signature treats, to luxury prizes, including return flight tickets to Paris for two, redeemable anytime in 2026.

Love is in the details, and this year, Ladurée celebrates it where it beats strongest: Paris, the city of love. Bold, sweet, and unapologetically luxurious, the limited-edition Valentine’s collection, illustrated by Guillaume Sardin, invites you to savor life and macarons with audacity.

What’s on the menu for love:

  • Heart-Shaped Macaron Caramel Ginger Black Tea | 15 AED
  • Macaron Gift Boxes:
    • 8 Macarons | 158 AED15 Macarons | 289 AED
  • Valentine French Toast | 72 AED Brioche, raspberry lychee jam, rose Chantilly, chocolate hearts, and macaron powder
  • Valentine Gift hamper | Starting from 599 AED, Macarons, chocolates, and marshmallow teddy bears tailored for your beloved
  • Valentine cake for 2 | Priced 119 AED, A romantic, heart-shaped creation featuring a delicate rose macaron shell, layered with rose buttercream, fresh lychee and raspberry. Finished with a handwritten chocolate love note, this elegant dessert is perfectly sized for two ideal for Valentine’s Day gifting or sharing.

Whether gifting, indulging, or simply celebrating life’s sweetest moments, Ladurée Dubai turns Valentine’s Day into an unforgettable luxury experience. Because love, like a perfect macaron, is meant to be bold, beautiful, and utterly irresistible. Available exclusively in the UAE and KSA.

Continue Reading

Hospitality

IFTAR AT PURANI DILLI – SHEIKH ZAYED ROAD, FOUR POINTS BY SHERATON

Published

on

Ramadan Iftar dessert display at PURANI DILLI featuring dates, dried fruits, traditional sweets, brass bowls, crescent moon décor, palm plants and mosque-inspired centrepiece.

Celebrate the holy month with an indulgent Ramadan Iftar at Purani Dilli, Sheikh Zayed Road, featuring a thoughtfully curated buffet that brings together authentic North Indian flavours with Arabic and Moroccan inspirations. The menu highlights include traditional Ramadan juices and dates, comforting soups, flavourful kebabs, signature curries, slow-cooked meats, freshly baked breads, and an extensive selection of classic and Middle Eastern desserts.

Crafted by Head Chef Mohammad Afzal Qureshi, the Iftar experience reflects culinary authenticity, balance, and festive generosity, making it ideal for family gatherings and corporate Iftars.

Continue Reading

Trending

Copyright © 2023 | The Integrator