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As tourism in the UAE becomes more competitive and year-round, hotels are rethinking how they build their teams. Seasonal staffing in UAE hospitality is no longer...
At the shimmering edge of Palm Jumeirah, one hotel continues to shape the future of hospitality in the UAE: Hilton Dubai Palm Jumeirah. At its helm...
Spokesperson: Andrea Sartoris, General Manager, L’Amo Bistro del Mare Moreover, L’Amo Bistro del Mare embodies coastal Mediterranean elegance in Dubai. Under his leadership, the restaurant seamlessly...
Moreover, METÉ redefines the clean energy drink category with its minimalist ingredient list, brutalist branding, and a cult following. Crafted from pure yerba maté and free...
Spokesperson: Andrea Sartoris, General Manager, Dibba Bay Oysters Dibba Bay Oysters combines premium quality with local heritage, sustainability, and global ambition. Under General Manager Andrea Sartoris,...
By Victor Abou-Ghanem, CEO, STORY Hospitality More than just places to stay, STORY Hospitality’s hotels are immersive experiences. By blending cultural authenticity with contemporary luxury, the...
By Adrian Galben, General Manager, Crown Farms Crown Farms, the Fujairah-based organic farm management company, is excited to unveil its new line of organic fertilizers, marking...
Exclusive Interview with Ashvin Subramanyam, CEO International Business, Orkla India In this exclusive interview, Ashvin Subramanyam, CEO of International Business at Orkla India, shares insights on the...
By Cory McLeod, Director of Events at Dish Catering As the UAE embraces its much-anticipated winter season, there’s no better time to celebrate the festive spirit...
By Shubhra Bhardwaj, Member of Air Expo Organising Committee, Founder & Creative Director of Ferriswheel International The aviation industry has always been a catalyst for global...
