Connect with us

Hospitality

Indikaya Opens Doors at Shangri-La Dubai on 1st August: Modern and Culturally Rich!

Published

on

Situated within Shangri-La Dubai, Indikaya is a new Indian restaurant presenting fusion Indian Tapas, stunning ambiance, and an unforgettable dining experience celebrating India’s rich culinary heritage.

Dubai’s newest dining destination, Indikaya, will surprise diners with the freshest flavors and culinary creativity with its unique tapas menu. Breaking new ground and bringing Indian ingredients to the fore, the restaurant celebrates India’s diverse flavors, textures, and culinary traditions in an exciting new format, promising a feast for the senses.

Helmed by the renowned Chef Ajay Chopra, Indikaya’s ethos revolves around seasonal ingredients treated in imaginative ways while staying true to their roots. Bold yet thoughtful, playful yet meticulous, each dish on the menu is a tribute to a different region, culture, and flavor profile of India.

Chef Chopra, a celebrated figure in the culinary world, is known for his innovative approach to Indian cuisine. With a career spanning over two decades, he has worked with culinary legends like Gordon Ramsay and Angela Hartnett. His expertise has graced prestigious kitchens worldwide, including his role as a judge on Masterchef India for two seasons.

The contemporary bar at Indikaya emphasizes ingredient-forward mixology, offering signature cocktails such as the Malabar Monsoon, featuring curry leaf and black pepper sieved with coconut oil fat-washed rum, and the Dalhousie Scotch, a delightful blend of Scotch, crème de cacao, espresso, almond syrup, and mascarpone cheese. The bar also boasts a curated list of spirits and mocktails, expertly crafted by skilled bartenders and complemented by lively music. Visit for a round of adventurous drinks that will delight and surprise with each sip.

The menu at Indikaya reflects Chef Chopra’s experience, offering an exploration of inventive Indian tapas, expertly grilled dishes, and main courses that reimagine nostalgic flavors while capturing the essence of India’s culinary diversity. Highlights include the Mungbean Tartine, a plant-based delight featuring a mung bean dip flavored with Maharashtrian thecha, and the Indikaya Vada Pao, a sophisticated take on Mumbai’s beloved street food with tempered russet potato and wasabi relish.

Indulge in the Kumbh Indulgence, featuring porcini mushrooms folded with Manchego and smoked mozzarella cheese, served with edamame, fried enoki, and black garlic emulsion. Or savor the Osso Bucco, showcasing Australian lamb osso bucco brined in spiced whey, slow-cooked with nihari sauce, and served over truffled cauliflower puree. The Chilean Seabass, marinated with a spice blend from the North Canara coast, sous-vide, and finished on a plancha, offers another exquisite choice. For dessert, enjoy the modern twist of classics like the Rum Baba Misu with kithul jaggery mousse stuffed in baba au rhum, soaked in a syrup of Kahlua, Old Monk, and Marsala wine, served with glazed cherries and South Indian filter coffee ganache.

“Our main priority is the quality of ingredients, with each dish at the restaurant shining a spotlight on one” says Chef Chopra. “Providing diners with the highest quality meals and exemplary service. Each dish on our menu celebrates a different region, culture, and flavor profile, showcasing lesser-known ingredients from remote towns of India. With every dish, we aim to showcase the authentic diversity of India.”

The meal at Indikaya is a sensory affair, begin with drinks at the lounge followed by mains in the dining room. The expansive space is warm and welcoming, with impressive contemporary design elements, creating an inviting atmosphere that is both modern and culturally rich. The spacious dining area, highlighted by ambient lighting and tasteful furnishings, offers a serene setting for an exceptional dining experience.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Hospitality

LADURÉE CROWNED BEST CAFÉ AT THE BBC GOOD FOOD MIDDLE EAST AWARDS 202

Published

on

Ladurée team receiving the Best Café award on stage at the BBC Good Food Middle East Awards 2025, holding the trophy beside the official winner backdrop

The iconic Parisian tea room is recognised for culinary excellence and refined dining across the UAE

Ladurée, the iconic Parisian maison celebrated for its French pâtisserie and refined dining, has been awarded Best Café at the BBC Good Food Middle East Awards 2025. One of its Dubai Mall locations has been recognized as a standout destination among the city’s finest dining experiences.

Founded in 1862 on Rue Royale in Paris, Ladurée brings over 160 years of French culinary heritage to the UAE. From its beginnings as an intimate Parisian tea room to its evolution into a globally renowned maison, the brand has remained synonymous with elegance, craftsmanship, and classic French flavours—both sweet and savoury.

Ladurée has firmly established itself as a restaurant-led concept, offering far more than a traditional café experience. With a strong presence across the UAE, including its flagship restaurant at Dubai Mall Fashion Avenue and its elegant tea room at Mall of the Emirates, each venue offers guests an immersive and refined dining experience through a carefully curated expression of French indulgence. Iconic macarons are complemented by refined savoury classics, all executed with the meticulous attention to detail that defines the maison.

Globally recognised for its signature macarons, Ladurée continues to honour recipes perfected over generations. The menu also features beloved classics such as the iconic French toast, the Ladurée club sandwich, and comforting French dishes that reflect the brand’s culinary depth and savoir-faire.

The Best Café title for 2025 builds on Ladurée’s continued recognition by the BBC Good Food Middle East Awards, following its nominations for Best Café and Best Casual Dining Restaurant in 2024, reinforcing its consistent excellence in the region’s competitive dining landscape.

“This recognition reflects the hard work and discipline of our restaurant teams in the UAE, who bring Parisian heritage to life in every detail. From impeccable consistency to an unwavering commitment to quality, their efforts ensure that every guest experience upholds the maison’s standard of excellence,” said Kieran Mallon, CEO of the F&B Division at Scope Investment.

As of January 2026, Ladurée proudly holds the title of Best Café, reinforcing its status as a leading destination for authentic French cuisine and sophisticated café culture in the UAE.

Continue Reading

Hospitality

LADURÉE TURNS VALENTINE’S GIFTING INTO A WINNING AFFAIR WITH PARIS FLIGHTS HIDDEN INSIDE EVERY MACARON BOX

Published

on

Ladurée Valentine’s macaron gift boxes displayed on a pink background, featuring heart-shaped pink macarons, branded pastel boxes, and delicate floral ribbon accents.

Ladurée elevates Valentine’s Day gifting with a luxury-led campaign where every macaron box from its Valentine’s collection includes a Love Ticket with a guaranteed prize. Available across three curated box options, each purchase unlocks an instant reward ranging from exclusive Ladurée in-store experiences such as afternoon tea or signature treats, to luxury prizes, including return flight tickets to Paris for two, redeemable anytime in 2026.

Love is in the details, and this year, Ladurée celebrates it where it beats strongest: Paris, the city of love. Bold, sweet, and unapologetically luxurious, the limited-edition Valentine’s collection, illustrated by Guillaume Sardin, invites you to savor life and macarons with audacity.

What’s on the menu for love:

  • Heart-Shaped Macaron Caramel Ginger Black Tea | 15 AED
  • Macaron Gift Boxes:
    • 8 Macarons | 158 AED15 Macarons | 289 AED
  • Valentine French Toast | 72 AED Brioche, raspberry lychee jam, rose Chantilly, chocolate hearts, and macaron powder
  • Valentine Gift hamper | Starting from 599 AED, Macarons, chocolates, and marshmallow teddy bears tailored for your beloved
  • Valentine cake for 2 | Priced 119 AED, A romantic, heart-shaped creation featuring a delicate rose macaron shell, layered with rose buttercream, fresh lychee and raspberry. Finished with a handwritten chocolate love note, this elegant dessert is perfectly sized for two ideal for Valentine’s Day gifting or sharing.

Whether gifting, indulging, or simply celebrating life’s sweetest moments, Ladurée Dubai turns Valentine’s Day into an unforgettable luxury experience. Because love, like a perfect macaron, is meant to be bold, beautiful, and utterly irresistible. Available exclusively in the UAE and KSA.

Continue Reading

Hospitality

IFTAR AT PURANI DILLI – SHEIKH ZAYED ROAD, FOUR POINTS BY SHERATON

Published

on

Ramadan Iftar dessert display at PURANI DILLI featuring dates, dried fruits, traditional sweets, brass bowls, crescent moon décor, palm plants and mosque-inspired centrepiece.

Celebrate the holy month with an indulgent Ramadan Iftar at Purani Dilli, Sheikh Zayed Road, featuring a thoughtfully curated buffet that brings together authentic North Indian flavours with Arabic and Moroccan inspirations. The menu highlights include traditional Ramadan juices and dates, comforting soups, flavourful kebabs, signature curries, slow-cooked meats, freshly baked breads, and an extensive selection of classic and Middle Eastern desserts.

Crafted by Head Chef Mohammad Afzal Qureshi, the Iftar experience reflects culinary authenticity, balance, and festive generosity, making it ideal for family gatherings and corporate Iftars.

Continue Reading

Trending

Copyright © 2023 | The Integrator