Hospitality
Açaí Isn’t Just a Superfood, It’s a Movement for the Planet

Exclusive Interview with Ryan Black, CEO & Cofounder, SAMBAZON
SAMBAZON’s presence at Gulfood 2025 highlights your global reach. What are your key objectives for participating in this major event?
SAMBAZON’s participation in Gulfood 2025 underscores our commitment to expanding the global reach of açaí and driving awareness around sustainable superfoods. Our key objectives include:
– Showcasing our new branding and product innovations to industry leaders and consumers.
– Strengthening relationships with existing and potential distribution partners across the Middle East and beyond.
– Reinforcing our commitment to sustainability and Fair Trade by educating stakeholders on how responsible sourcing impacts both people and the planet.
– Aligning with emerging food trends to position açaí as a key player in the evolving health and wellness movement.
What trends in the food and beverage industry, especially around superfoods like açaí, do you anticipate seeing at Gulfood 2025?
– Functional foods & beverages: Consumers are prioritizing nutrient-dense foods with health benefits, and açaí is at the forefront with its antioxidant-rich profile.
– Plant-based and clean label nutrition: There’s a growing demand for organic, minimally processed, and transparently sourced products like ours.
– Sustainable and ethical sourcing: With heightened awareness about environmental impact, brands with traceable supply chains and strong sustainability commitments like SAMBAZON will continue to gain traction.
– Exotic superfruits in everyday diets: Açaí’s versatility makes it a perfect fit for smoothies, bowls, and on-the-go nutrition, aligning with the trend of convenient yet nutritious eating habits.
Can you share more about SAMBAZON’s Fair Trade initiatives and how they’ve impacted local communities in the Amazon?
SAMBAZON was founded on the principle of conscious capitalism, ensuring that our açaí supply chain is ethically and sustainably managed. Through our Fair Trade Certified program, we:
– Pay premium wages to family farmers in the Amazon, fostering economic growth in rural communities.
– Reinvest in local infrastructure projects, including schools, healthcare facilities, and clean water initiatives.
– Promote biodiversity and rainforest preservation by supporting sustainable harvesting techniques.
To date, our Fair Trade Fund has generated over $1 million in direct contributions to Amazonian communities, helping create a more sustainable future for both people and the planet.
Açaí has become a global superfood sensation. What do you believe fueled its rise, and how has SAMBAZON shaped that narrative?
– Health & wellness movement: As people seek nutrient-dense foods, açaí stands out for its antioxidants, healthy omegas, and low sugar content.
– Social media & food culture: Açaí bowls became an Instagram sensation, influencing their popularity worldwide.
– Sustainability & ethical sourcing: Consumers are drawn to brands with purpose, and SAMBAZON’s commitment to Fair Trade and sustainability has helped differentiate us.
– Product innovation: We’ve played a pivotal role in making açaí accessible through frozen packs, ready-to-eat bowls, and beverages.
SAMBAZON pioneered the first certified organic and Fair Trade açaí supply chain, making it possible for people around the world to enjoy açaí while supporting the Amazon and its communities.
What are some common misconceptions about açaí?
Despite its global popularity, açaí is still misunderstood in several ways.
– “Açaí is only a dessert.” In reality, açaí is incredibly versatile – great for smoothies, bowls, drinks, and even savory applications.
– “All açaí is the same.” Not true! Quality varies based on sourcing, processing, and ingredient transparency. SAMBAZON ensures premium quality with organic and sustainably harvested açaí.
– “Açaí is high in sugar.” Pure açaí contains no added sugar – it’s naturally low in sugar, with rich antioxidants and healthy fats.
From an NFL player to a social entrepreneur, your journey is inspiring. What motivated you to transition into the food industry and start SAMBAZON?
The journey to founding SAMBAZON was fueled by a passion for healthy living, sustainability, and making a positive impact. While traveling in Brazil, I was introduced to Açaí and discovered the incredible nutritional benefits of açaí and saw an opportunity to bring it to the world in a way that was ethical and environmentally responsible.
Our goal wasn’t just to build a brand but to create a business model that protects the Amazon rainforest, supports local communities, and delivers high-quality nutrition to consumers. That vision still drives us today. We are a Triple Bottom Line company.
Gulfood is all about discovering what’s next. What’s the next big thing in food delivery that you believe will disrupt the industry?
The future of food delivery is evolving rapidly, with several disruptive trends coming up.
– Sustainable packaging & zero waste solutions: Consumers demand more eco-friendly packaging, and brands will need to innovate to reduce plastic waste.
– On-demand superfoods & functional beverages: Consumers want quick access to high-nutrition products, and we expect a rise in superfood-based grab-and-go solutions.
SAMBAZON is already positioned for this shift with our ready-to-eat bowls and beverages, making superfoods more convenient and accessible.
Hospitality
MaltLive Dubai 2025 sets a Guinness Record for a Masterclass in the UAE

Over the course of two exhilarating days on February 21 and 22, MaltLive Dubai 2025 attracted more than 6,000 enthusiasts and close to 95 renowned distilleries and paid a tribute to the passion and the labor of men and women who selflessly toil day in and day out to create a near perfect harmony of fine flavors and a deeply spiritual experience!
Embracing a spirit of innovation and cultural fusion, MaltLive Dubai 2025 offered a vibrant mix of immersive experiences designed to ignite passion and curiosity among connoisseurs and industry experts alike.
Nearly 500 global brands showcased their finest expressions, providing attendees with unparalleled opportunities to interact with master distillers, blenders, and brand ambassadors.
A dedicated VIP Lounge allowed guests exclusive access to prestigious new releases, single casks, limited editions, and independent bottlings.
The Cigar Park provided a refined setting for aficionados to explore premium cigar craftsmanship while the Food Arcade delivered a gastronomic adventure with multinational cuisine paired with the rich, complex flavours on display. An outdoor stage, alive with live performances and a live cricket telecast, rounded up the entertainment ensuring that every moment was as engaging as it was memorable.
The festival’s innovative and reimagined avatar was highlighted by three marquee initiatives that set it apart from previous editions:
- In an unprecedented masterclass session held on February 22, MSA Events FZCO, in collaboration with BenbeculaDistillery, orchestrated a record-breaking masterclass that brought together 60 participants representing an array of nationalities. This feat set a new benchmark for diversity and global engagement in the industry, underscoring the event’s commitment to inclusivity and international camaraderie.
- A dynamic bartending competition featuring the best of local talent highlighted the artistry and precision required to create a near perfect harmony of fine flavors and a deeply immersive personal experience
- The Icons Of Whisky Middle East & Africa 2025 Awards made its debut at MaltLive Dubai 2025 and recognized the contribution of 26 individuals and corporations for their exceptional craftsmanship, expertise and dedication to the regional industry.
Adding a royal touch to the festivities, His Grace The 13th Duke Of Argyll and Global Brand Ambassador, Royal Salute graciously consented to conduct a personal master class for a discerning and enthralled audience as he talked and walked his way through some of the finest expressions from the Royal Salute portfolio.
The Core Committee places on record their gratitude to sponsors, participants and guests for making MaltLive Dubai 2025 a rousing success and reinforcing Dubai’s status as a leading regional hub for beverages and gastronomy.
As we bid farewell to MaltLive Dubai 2025, we shall continue our relentless endeavor to raise the bar at MaltLive Dubai 2026 and look forward to welcoming everyone once again.
Hospitality
Crown Farms Introduces Organic Fertilizer to Boost UAE’s Sustainable Agriculture

By Adrian Galben, General Manager, Crown Farms
Crown Farms, the Fujairah-based organic farm management company, is excited to unveil its new line of organic fertilizers, marking a pivotal step in advancing the UAE’s vision for sustainable agriculture and organic farming. This groundbreaking initiative not only reinforces Crown Farms’ commitment to eco-friendly agricultural practices but also strengthens its portfolio by increasing In-Country Value (ICV) and reducing reliance on imports. With a focus on complete traceability and sustainability, Crown Farms aims to foster a self-sufficient, independent agricultural ecosystem that supports the nation’s long-term environmental and food security goals.

Crown Farms’ organic fertilizers are formulated to enhance soil fertility by enriching it with organic matter, improving both water retention and nutrient absorption. This process leads to healthier soil capable of supporting sustainable crop growth over the long term. With a rich blend of essential nutrients including Nitrogen, Phosphorus, and Potassium, these fertilizers ensure that crops receive the necessary components to thrive. The balanced nutrient profile helps maintain consistent and robust growth, making it a valuable solution for modern farming.
Additionally, these fertilizers adhere to the strict organic standards set by the UAE Ministry of Climate Change and Environment, ensuring safe and sustainable use in certified organic farms across the country. Free from harmful industrial chemicals, Crown Farms’ fertilizers protect the environment by preventing contamination of soil, water, and crops. This chemical-free composition supports the health of agricultural ecosystems and reduces dependency on synthetic fertilizers. Moreover, the natural formulation promotes strong root growth, helping plants develop resilience to harsh environmental conditions. Produced to the highest standards, these fertilizers are fully certified for use in organic farming, making them a trusted choice for farmers dedicated to sustainability.
Adrian Galben, General Manager of Crown Farms, said: “At Crown Farms, we are proud to be playing a pivotal role in shaping the future of sustainable agriculture in the UAE. Our new organic fertilizer is more than just a product—it is a step toward achieving agricultural independence and reinforcing the UAE’s commitment to sustainability and food security. By empowering local farmers with cutting-edge, eco-friendly solutions, we are helping to reduce reliance on imports, ensuring traceability from farm to table, and building a resilient agricultural ecosystem. This project reflects our dedication to aligning with the UAE’s vision for a greener, more self-sufficient future in food production.”
Crown Farms’ organic fertilizers are versatile and well-suited for a diverse array of crops, from vegetables and fruits to herbs. Whether used in home gardens, large-scale commercial farms, or fully organic agricultural setups, these fertilizers integrate seamlessly into any farming practice. They are designed to work effortlessly with drip irrigation systems or direct soil applications, providing a natural, efficient boost to productivity while nurturing soil health.
Hospitality
Akabeko Launches The Matcha Experience: An Afternoon Tea with a Japanese Twist

Akabeko, Dubai’s first table-top Yakiniku Japanese restaurant is introducing a unique matcha experience, where guests can immerse themselves in a specially crafted afternoon tea spread. Running from February 2nd to March 31st between 12 pm to 4 pm, the afternoon tea celebrates the art of Japanese tea with uniquely conceptualized matcha desserts paired with an array of savory Wagyu delicacies and an indulgent tea selection from Mucharaka Tea. The one-of-a-kind experience offers an authentic taste of Japan in a serene setting, perfect for sharing with friends and family.
The afternoon tea presents a harmonious blend of savory and sweet creations, thoughtfully curated by the owner from menu to plating to bring an exquisite spread for guests. Staying true to Akabeko’s nose-to-tail philosophy, the savory Wagyu bites are transformed into delectable culinary creations where every section of the meat is efficiently utilized. These include a Bao Bun with Japanese A5 Wagyu slices, greens and garlic chips, a Mini Croissant with Japanese A5 Wagyu slices, shiso leaf and spicy mayo, a Japanese A5 Wagyu Cheese Burger Slider and a Grilled Rice Ball.
For matcha lovers with a sweet tooth, the menu features uniquely crafted Matcha-infused sweets and pastries including a rich Caramel Matcha Pudding with sesame snap, an airy Matcha roll cake with Matcha cream, a Matcha macaron and a Matcha Dorayaki – a traditional Japanese snack with a matcha twist.
To complement the culinary delights, Akabeko has partnered with Mucharaka Tea – an authentic Japanese tea brand that offers tea sourced from Japan to the UAE, to offer a curated selection of hot and cold teas that elevate the dining experience. For those who prefer the warmth, there are plenty of hot tea options to choose from including green tea, Genmaicha, caramel roasted green tea, Japanese Earl Grey tea and Japanese Black tea while those who prefer their tea cold, can enjoy a selection of mango green tea, peach green tea and lemon green tea. The cold brew tea is also now available in a sparkling version, adding a bubbly touch to your tea experience while still enjoying Japanese tea. Additional beverages such as a matcha latte and coffee are also available.
The matcha experience is beautifully presented amidst a captivating Zen garden-inspired décor on the table, featuring a stone garden layout and traditional Japanese masu boxes and wooden trays, artfully displaying the culinary creations. This intricate, yet serene setting transports guests straight to the heart of Japan, bringing an experience that is as visually stunning as it is delicious.
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