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FHS World Announces First Confirmed Speakers for Middle East’s Leading Hospitality Investment Summit

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A collage of the first 50 speakers of FHS World 2025

The first 50 of a plethora of hospitality and tourism industry leaders have been confirmed as speakers at the Future Hospitality Summit – FHS World, taking place at Madinat Jumeirah in Dubai, 27-29 October.

Globally renowned experts and personalities across hospitality, tourism, media and education are speaking at the Middle East’s leading investment summit, held under the overarching theme for 2025 of Where Vision Leads, Investment Follows.

Details of the speakers can be found here, with the list constantly updated as more sign up. Confirmed speakers include:

  • Abdullah Al Moosa, Founder & Chairman, A. A. Al Moosa Enterprises (ARENCO Group) – Winner of the 2025 FHS Lifetime Achievement Award
  • Stephen Sackur, Former Presenter, BBC HARDTalk
  • Thomas B. Meier, Chief Executive Officer, Jumeirah
  • Nick Candy, Chief Executive Officer, Candy Capital
  • Dr. Achim Schmitt, Dean, EHL Hospitality Business School
  • Professor Marc Lepere, Lead in ESG & Sustainability, Executive Education Department of Banking & Finance, King’s Business School
  • Amit Arora, Chief Operating Officer, Arada
  • Stefano Saporetti, Director of Brand Diversification, Aston Martin
  • Hans Meyer, Co-Founder & Managing Director, Zoku
  • Daniel Thorniley, Economist & President, DT-Global Business Consulting
  • Eleonora Srugo, Licensed Associate Real Estate Broker & Star of Netflix’s Selling the City

Jonathan Worsley, Chairman of The Bench, organiser of FHS World, said: “FHS World may be three months away, but the planning and organisation, which started as soon as last year’s event finished, is in full swing. Our first speakers are confirmed, and hundreds of attendees have already signed up for the region’s leading hospitality investment summit.

FHS World gets bigger, bolder and better every year, and we are proud to announce our first 50 speakers and rapidly-evolving agenda at this early stage. We look forward to welcoming back some of our regular speaker participants alongside industry leaders who will be joining us for the first time, when the global hospitality and tourism investment fraternity gathers in Dubai in October.”

With an expected attendance of more than 1,600 delegates, FHS World 2025 will feature its usual highly-anticipated, action-packed agenda addressing key industry opportunities, challenges and trends across three stages, with additional workshop rooms and breakout areas. 

Centred around the event theme, Where Vision Leads, Investment Follows, the FHS World programme covers everything from investment to innovation, sustainability to staffing and technology to tourism trends, with keynote speeches, panel discussion, presentations and round table debates on the agenda. Follow FHS World for updates and speakers.

This year, FHS World will zoom in on global hospitality investment with a focus on projects, financing models and hotel performance.  In addition, the country pavilions are back again for 2025 with, amongst others, China, Italy, Maldives and the Philippines showcasing their hospitality and tourism investment offerings. 

Also back by popular demand is the Branded Residences Forum, which takes a deep dive into the rapidly growing branded residences sector, with input from a host of global experts in the field.

Hospitality

BRINGING SWEET FAMILY MOMENTS HOME: AL HALLAB LAUNCHES ICE CREAM DELIVERY

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AL HALLAB ice cream sharing box displaying scoops of ashta, chocolate and mixed flavours topped with pistachios, placed in front of branded AL HALLAB ice cream packaging.

Al Hallab, the family-favourite Lebanese restaurant, is bringing its much-loved ice creams to homes across the city. Long enjoyed as part of its dine-in experience, Al Hallab’s signature ice creams are now available for delivery exclusively on Deliveroo, offered in curated sharing boxes designed for togetherness, perfect for family moments, cosy evenings at home, and celebrations enjoyed in comfort.

Guests can choose from three pre-set ice cream selections, each crafted to be enjoyed collectively:

Ashta Ice Cream Box – Eight pieces of creamy ashta ice cream, delicately dipped in pistachio and served with Al Hallab’s signature cones (AED 140 on Deliveroo)
Mixed Fruit Flavors Box – Eight pieces of refreshing mixed fruit ice cream flavors, ideal for all ages (AED 115 on Deliveroo)
Al Hallab Special Flavors Box – Eight pieces of mixed specialty flavors, including chocolate, ashta, pistachio, and mastika (AED 130 on Deliveroo)

While Al Hallab continues to serve single scoops for dine-in guests at AED 15 per scoop, the delivery menu has been intentionally curated into these exclusive sharing boxes, ensuring a seamless and elevated experience when enjoyed at home.

With this launch, Al Hallab extends its legacy beyond the restaurant, inviting families to slow down, gather around, and create meaningful moments over ice cream, without stepping outside. Whether it’s a weekend treat, a family dessert after dinner, or a thoughtful surprise for loved ones, Al Hallab’s ice creams now arrive at your doorstep, ready to be shared.

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Hospitality

MIDDAY, DONE RIGHT WITH VICEROY’S TABLE NEW BUSINESS LUNCH

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Overhead view of guests sharing assorted Indian dishes at Viceroy’s Table, including kebabs, curries, biryani, flatbreads, and plated starters on a green dining table.

Viceroy’s Table is inviting Dubai’s professionals and lunch-goers to take a proper midday pause with the launch of its new Business Lunch, available Monday to Saturday, between 12 PM and 4 PM. The restaurant is redefining the city’s workday dining with a menu crafted to nourish, delight, and recharge.

For AED 100, guests can choose from a curated selection of starters, mains, and desserts, each thoughtfully designed to deliver bold flavors. Vegetarian options include Four Cheese Chili Bomb, Patti Samosa, Edamame Kebab, and Paneer Peshawari, while non-vegetarians can indulge in Smoked Fish Salad, Chapli Kebab, Viceroy’s Chicken Tikka, or Beef Pepper Fry.

Main courses cater to all tastes: from creamy Signature Makhni Lentils and Saag Paneer, to Velvet Paneer Masala and Subz Tarkari Biryani for vegetarian diners; or Begum’s Butter Chicken, Royal Taar Gosht, Signature Makhni Lentils, and House Special Biryani for non-vegetarians. Guests can finish their meal with a delectable dessert of Mini Gulab Delights, Mango Tres Leches, or Caramel Custard.

Whether it’s a well-deserved break between meetings or a chance to catch up with colleagues, Viceroy’s Table Business Lunch is designed to offer a moment of indulgence in the midst of a busy day. Each dish is served with care, offering the perfect balance of flavors to refresh the body and mind.

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Hospitality

DISCOVER REAL LEBANESE CUISINE IN THE HEART OF DUBAI WITH AL HALLAB

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AL HALLAB mixed grill platter featuring grilled lamb cubes, chicken skewers, kafta, fries, grilled tomato, onions, flatbread, and garlic sauce on a serving plate.

For travellers in Dubai looking to experience authentic Lebanese cuisine, Al Hallab, the beloved Lebanese restaurant, is a must-visit. More than a restaurant, Al Hallab offers visitors to Dubai an authentic journey into Lebanese culture, where heritage recipes, warm hospitality, and unmistakable flavors come together to create an experience that feels both comforting and unforgettable.

Founded in Tripoli, Lebanon, and rooted in generations of culinary craftsmanship, Al Hallab brings with it decades of expertise in Lebanese cuisine. From the moment guests step inside, they are welcomed into a space that feels rich with history yet perfectly at home in Dubai’s cosmopolitan setting.

From classic cold mezze like hummus, moutabal, and labneh, delightful hot starters like lahme baajine traboulsi (phyllo pastry topped with minced lamb meat) to succulent grills such as mixed grill with tawouk, lamb chops, half boneless chicken and masbaha with pine nuts, and delicious daily dishes such as stuffed lamb, riz a djeij (rice cooked in chicken stock), Al Hallab brings the true spirit of Lebanese dining to the table. Generous, soulful, and crafted with the finest fresh ingredients, every dish reflects the flavours, traditions, and warmth of Lebanon.

Dessert at Al Hallab is an experience in itself. Renowned for its mastery of Lebanese sweets, the restaurant offers guests a chance to savor iconic creations such as knefeh, baklava, and other traditional sweets that have defined celebrations across Lebanon for decades. 

Beyond the food, Al Hallab’s atmosphere plays a key role in its appeal. Elegant yet inviting interiors, attentive service, and a sense of timeless hospitality make it an ideal destination for families, couples, and solo travellers alike. It’s the kind of place that feels special without being intimidating, refined without losing its soul.

As Dubai continues to position itself as a global hub for tourism and culture, Al Hallab remains a reminder that the most meaningful travel experiences are often found at the table. It is where stories are shared, cultures connect, and memories are made, one dish at a time.

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